2018 Dodge County Fair Open Class Exhibit Book

AUGUST 15 19.2018
thru

Good Luck
at The Fair!
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920-887-2728
Mon – Fri 8:00am–6:00pm
Sat 7:30am–3:00pm
Sat 8:00am–3:00pm
www.ballweg.biz

Judging Schedule
Division
Date and Time
Dairy Cattle ......................................................................Friday, August 17th ............................12:00pm
Beef Cattle Breeding ..........................Wednesday, Aug 15th ...............10:30am
Beef Market Steers .................................Wednesday, Aug 15th ...............12:00pm
Sheep Market ..........................................................Wednesday, Aug 15th .....................3:30pm
Dairy Products........................................................Monday, August 13th..........................1:30pm
............................................................. Farm Crops,
Recheks Food Pride
Vegetables & Fruits ................................Wednesday, Aug 15th .....................9:00am
Flowers........................................................................................Wednesday, Aug 15th .....................9:00am
Honey ...............................................................................................Wednesday, Aug 15th .....................9:00am
Cultural Arts ..................................................................Wednesday, Aug 15th .....................9:30am
Photography ................................................................Wednesday, Aug 15th .....................2:00pm
Foods ................................................................................................Wednesday, Aug 15th .....................9:00am
Home Furnishings ......................................Wednesday, Aug 15th .....................9:00am
Knitting & Crocheting .......................Wednesday, Aug 15th .....................1:00pm
Clothing .....................................................................................Wednesday, Aug 15th .....................9:00am
Senior Citizen Class .............................Wednesday, Aug 15th .....................2:00pm
1ST
4TH
1
3RD
2ND

Did you know...
The Ferris wheel was invented by George W. Ferris
for the 1893 World’s Fair, which was held in Chicago
to commemorate the 400th Anniversary of Columbus’s
landing in America.
2

2018 Ticket Prices
Season (advance) $27
Season (15th and later) $35
Daily (before 12:00pm) $7
Daily (after 12:00pm) $10
Children (9 and under)
Free
Exhibitors $25
FOR 2018 SEASON TICKET HOLDERS: If you have a Season Ticket or
Exhibitor Ticket and wish to reenter the grounds on the same day you will
need to get a WRISTBAND at the Fair Office. This wristband will be fastened
by Fair Personnel ONLY to the Season/Exhibitor ticket holder. The Season/
Exhibitor ticket is only good for the person to whom it was issued. A new
ticket is used each day and a different wristband must be obtained each day
if you wish to reenter the fairgrounds. You may also turn in your season ticket
book and get a permanent wristband to be worn the entire week of the fair.
No reserve seating and only season tickets can be purchased in advance.
Free Parking and Free Grandstand
To The People Of Dodge County
Come join in the 2018 edition of the Dodge County Fair. You’ll see much
that is new and different this year and all those who work to stage this annual
event, want you to enjoy it, as you relax and visit.
Enter competition, view exhibits and judging, attend free grandstand shows,
and much, much more. It will be Dodge County on display, and at its best—
our farms, our factories, our kitchens, our youth, our skills and our talents. It is
a time of serious contest and much laughter. It is a time you do not want to
miss!
So, let’s get together at the Dodge County Fair. Come for a day, and then
return for more.
Try it, you’ll like it!
The Board Of Directors
3

Award Winning Hotel
Whirlpool Suites
Newly Renovated Rooms
Group Rates
Monday-Thursday · Manager Reception
325 Seippel Blvd · P.O. Box 718
Beaver Dam, Wisconsin 53916
920.356.9000
No Pets Please
Thank You!
4

COME TO THE
Dodge County Fair
HIGHWAY 33 (EAST) · BEAVER DAM, WI 53916 · 920.885.3586
WWW.DODGECOUNTYFAIRGROUNDS.COM
AUGUST 15 thru 19, 2018
WEDNESDAY, AUGUST 15TH
5:00pm........................................................................................................................................Fairest.of.the.Fair
7:00pm............................................................................................................Badger.State.Tractor.Pull
THURSDAY, AUGUST 16TH
7:00pm.........................................................................................................................................Meat.Animal.Sale
8:00pm...............................................................................................................................................Oak.Ridge.Boys
FRIDAY, AUGUST 17TH
11:00am...........................................................................................Junior.Britches.Showmanship
11:30.Noon..............................................................................................................................Kiddy.Tractor.Pull
8:00pm........................................................................................................................................................Chris.Janson
SATURDAY, AUGUST 18TH
9:00am..............................................................................................................................................Draft.Horse.Pull
12:30pm..............................................................Dodge.County.Holstein.Futurity.Show
1:00.pm............................................................................... Tractor.Pull
3:00pm.....................................................................................................Chain.Saw.Carvers.Auction
4:00pm...........................................................................................................................Small.Animal.Auction
7:00pm....................................................................................Supreme.Showmanship.Contest
8:00pm..........................................................................................Foghat.&.Grand.Funk.Railroad
SUNDAY, AUGUST 19TH
9:00am..................................................................................................................................4-Wheel.Truck.Pull
11:30am...................................................................................Dairy.Youth.Recognition.Auction
1:00pm.............................................................................................................................................................Demo.Derby
1:30pm...................................................................................................Little.Britches.Showmanship
3:00pm.......................................................................................Little.Shepherds.Showmanship
6:00pm...........................................................................................................................................................Demo.Derby
DAILY FREE STAGE SHOWS
Include Kandu & Co. · Wild World of Animals · Pleasure Valley Pig & Duck Races · Chainsaw Carver
ADMISSION PRICES
The season tickets for 2018 are $27 if purchased before August 15th. $35 August 15th or after.
FOR.SEASON.TICKET.HOLDERS:..If.you.have.a.Season.Ticket.or.Exhibitor.Ticket.and.wish.to.reenter.the.
grounds.on.the.same.day.you.will.need.to.get.a.WRISTBAND.at.the.Fair.Office...This.wristband.will.be.fastened.
by.Fair.Personnel.ONLY.to.the.Season/Exhibitor.ticket.holder..The..Season/Exhibitor.ticket.is.only.good.for.the.
person.to.whom.it.was.issued...A.new.ticket.is.used.each.day.and.a.different.wristband.must.be.obtained.each.
day.if.you.wish.to.reenter.the.fairgrounds.
Daily admission of $7.00 before 12:00pm · $10.00 after 12:00pm · Free Parking and Free Grandstand
.No.reserve.seating.and.only.season.tickets.can.be.purchased.in.advance.
A.&.P.Enterprises.is.our.Carnival...See.color.section.for.Carnival.Ride.Information.
5

We Buy Cars
BANES AUTO
Sales & Servce
LEER TOPPERS & TRUCK ACCESSORIES
HOURS:
Monday–Friday 8am–5:30pm
Saturday: By Appointment
banesauto@hotmail.com
banesautosales.co
W9178 Iron Road · Beaver Dam, Wisconsin 53916
6

Table of Contents
Accounting Requirements .....................................................................................41
Admission (Ticket Prices) ......................................................................................3
Schedule of Events .................................................................................................5
DEPARTMENTS
Clothing ...........................................................................................................79
Cultural Arts .....................................................................................................71
Beef Cattle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Dairy Cattle ....................................................................................................59
Dairy Products ................................................................................................62
Farm Crops ......................................................................................................64
Flowers ............................................................................................................67
Foods ...............................................................................................................74
Fruits ...............................................................................................................67
Home Furnishings ...........................................................................................82
Honey ...............................................................................................................71
Knitting and Crocheting .................................................................................80
Photography ....................................................................................................73
Senior Citizens .........................................................................................84-86
Sheep ................................................................................................................61
Vegetables .......................................................................................................64
Fair Officers, Directors and Superintendents ........................................................8
Fairest of the Fair ...........................................................................Colored Section
Fairs and Exhibitions ............................................................................................43
How to Enter Items at the Fair ...............................................................................9
Index to Advertisers ..................................................................................Begins 92
Judging Regulations ..............................................................................................41
Judging Schedule ....................................................................................................1
Map of Fairgrounds ........................................................................Colored Section
Notice to Bookholders ............................................................................................8
Rules of Inspection ................................................................................................31
Rules and Regulations—Wisconsin Administrative Code ...................................37
Dates ...............................................................................................................39
Entry Fees .......................................................................................................37
Exhibits and Exhibitors ...................................................................................37
General Classes ..............................................................................................39
Junior Fairs .....................................................................................................39
Premium Lists .................................................................................................37
Premiums ........................................................................................................39
State, County and District Animal Health Requirements .....................................17
Cattle & Bison ..................................................................................................17
Circus, Rodeo, Racing & Menagerie Animals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Goats ................................................................................................................21
Guidelines for Housing & Managing Animals ................................................29
Horses (Equine) ...............................................................................................21
Llama & Alpacas, Guanacos, Camelids, Vinuñas ..........................................23
Poultry and Waterfowl ....................................................................................25
Ruminants (Exotic) .........................................................................................23
Sheep ................................................................................................................21
Small Animals ..................................................................................................25
Small Animals (Exotic) ....................................................................................27
Swine ................................................................................................................19
7

2018 Officers
DODGE COUNTY FAIR ASSOCIATION
Phone 920.885.3586
www.dodgecountyfairgrounds.com
President...........................................................................................................Doug.Ninmann.
Vice.President.................................................................................................David.Hanefeld
Co-Secretary.................................................................... .Mary.Hanefeld./.Sally.Schoenike
Superintendent.of.Privileges......................................................... Don/Mary.Jane.Fabisch
Treasurer................................................................................................................ Sharon.Keil
Doug Ninmann
Sharon Keil
Dale Norenberg
Steve Hannan
Steve Fitzgerald
DIRECTORS
Don Fabisch
David Hanefeld
Norm Klug
Mike Koch
DEPARTMENT SUPERINTENDENTS
Dairy and Beef Cattle.............................................................................Jon.Schoenike....................................920.285.8189
Crops, Vegetables and Apiary.............................................Leland.Bruni.........................................920.386.2660
Dairy Products.....................................................................................................Jeanie.Korth...........................................920.296.7012
Flowers and Plants.....................................................................................Judy.Steger.............................................920.210.0680
Foods........................................................................................................................................ Helen.Weisensel........................... 920.885.5220
Clothing, Knitting & Crocheting...................................... Leona.Schoppe...............................920.382.8844
Home Furnishings & Sr. Citizen Division....Susie.Davidson...............................920.296.6986
Arts, Crafts...................................................................................................................Roxann.Nell..............................................920.885.9185
Photography.............................................................................................................. George/Diane.Schluter...........920.285.2296
NOTICE TO BOOK HOLDERS:
The.publishing.of.this.premium.book,.which.is.placed.in.your.hands.each.year.entails.
a.great.deal.of.work.and.costs.several.hundreds.of.dollars..The.various.firms.who.
carry.ads.in.this.book.are,.through.this.means,.supporting.the.fair.and.making.it.
possible.for.the.publication.of.this.annual.book..Therefore,.the.Fair.Association.would.
appreciate.it.if.through.your.purchases.during.the.year.you.would.give.these.firms.
who.have.designated.themselves.as.Fair.supporters,.the.benefit.of.your.business.
whenever.it.is.possible.for.you.to.do.so.
The.Fair.Association.takes.this.opportunity.of.thanking.the.advertisers.in.this.year’s.
book,.and.thanking.you,.the.holder,.in.advance.for.your.cooperation.in.patronizing.
these.various.firms.
Officers & Directors Dodge County Fair Association
8

Notice:
TO OPEN CLASS EXHIBITORS
HOW TO ENTER ITEMS AT THE FAIR
Entries are open to the world. Junior Department entries are listed in separate
premium book obtainable from the University Extension Office in Juneau. Each
person entering open class must fill out an entry blank found in four places in
this book and pay entry fee for open class even if you have Junior Entries.
Sheets of same size may be added.
After filling out an entry blank as to name, address, division, class, premium
number and description of article or animal, entry form accompanied by a
check for exhibitor’s ticket must be in the hands of the secretary by the deadline
as stated in each department. If mailed, postmark must bear this date. Tags
will not be mailed unless accompanied by adequate postage.
Items to be entered must then be brought to the Fairgrounds on Tuesday of Fair
Week. Tags may be picked up in the main office, and should be affixed to each item
entered. Then each item shall be taken, by the exhibitor, to the proper department
and left with the superintendent there. No prizes are given for exhibits not listed in
the premium book. If original entry tag has been altered, that item will be disqualified
and will not be judged.
Judging is done by state accredited judges on dates as noted in each department.
Prizes are awarded on winning entry numbers so marked on the judges
sheets and these awards are final. Exhibitors are urged to attend the judging session
if possible. These can be educational as well as interesting; but entrants who
are observing the judging should refrain from identifying their entries until the
judging has been completed.
Winners checks should be picked up from the superintendent of the
department where the most money was won and at the same time your
entries are removed.
Entries may not be removed before 6:00pm
BUT SHOULD BE PICKED UP BY
8:00pm · Sunday, August 19, 2018
As the Fair Association will not be responsible any later.
9

RUBERT CHIROPRACTIC
Family Health Care
Dr. Paul Rubert
Dr. Jordan Kluewer
215 S. Wales Street
Hustisford, Wisconsin 53034
920.349.3233
www.rubertchiropractic.com
McCallum Feed & Supply
Kent Foods • Jamesway
Val Metal • Agromatic • Roth Mfg.
Pets Expo
Dog & Cat Foods • Bird Seed • Pet Supplies
N6675 S. Main Street Road, Horicon, WI 53032
email: mccallum.feed@gmail.com
McCallumFeed&SupplyandPetsExpo 920.485.9746
10

86 East Water Street
Markesan
(920) 398-2336
314 West State Street
Fox Lake
(920) 928-3161
11

COUNTRY MEAT CUTTERS, LLC
W9851 Hwy G & GG
Reeseville, Wisconsin 53579
Slaughtering and Complete Processing
Sausage Making · Venison · BBQ’ing
State Inspected
Greg Schaller 920.927.5577
Dave’s
Over 65 Years
of Service
Turf & Marine
, LLC
PRINCECRAFT
MERCURY
EVINRUDE
D
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SER V ICE
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920.261.6802 • www.davesturf.net
W2755 East Gate Drive · Watertown, WI 53094
(Hwy 16 East, 1 mile)
12

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14

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Beaver Dam, WI
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AWARD WINNING COMPANY
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* Columbia Cty Manufacture of the Year
* State Of WI Manufacture of the Year
* Dept. Of Workforce Development—
a Difference Award
15

THE DODGE COUNTY
DAIRY PROMOTION COMMITTEE
HOPES YOU
ENJOY THE FAIR!
Have a Dairy
Good Day!
Check out our Moo Booth!
Located in Junior Dairy Barn across from Radio Park
ACTIVITIES CHANGE DAILY!
EMERGENCY
STARTING &
TOWING
Professional Service Since 1974
Light · Medium
Heavy Duty
Towing & Recovery
725 Bernard Street · Watertown, WI 53094
920-261-2981
16

Animal Health Regulations
for Fairs and Shows in Wisconsin: 2018 Season
This is a summary of animal health requirements for fairs, shows and exhibitions only. They are not necessarily the same
as requirements for importing animals into Wisconsin or moving them within the state for other purposes. They may
change if animal diseases occur in Wisconsin or elsewhere, so you should always check our website or contact us for
current information. Ref. s. ATCP 10.87, Wis. Admin. Code
General
Requirements
for show
organizers
All fairs or exhibitions of any length must obtain, review, and keep for five years all required
records and test results:
Exhibitor’s name and address
Animal identification (number, type, description)
Documents showing compliance with disease testing and other health requirements
Livestock premises number, if any, where animals originated
If requested by the fair or show organizer, the documentation showing legal importation (if
applicable) and movement to the event
Fairs or exhibitions lasting more than 24 hours must appoint a licensed veterinarian to inspect
all animals daily and review the above required records.
Diseases
Cattle and
bison
Animals that show evidence of having contagious or infectious diseases may not be
commingled (or housed/kept) with other animals at a fair, show, or other exhibition in such a way
as to allow disease to spread. Such animals should not attend the fair, show, or exhibition.
Animals may be denied entry if they arrive at these events with contagious or infectious diseases,
isolated and/or removed if they develop disease after arriving, or be subject to other action as
would be necessary to control disease.
Bovine animals with ringworm, mange, warts or scab will be removed from the fair or
exhibition premises, unless the veterinarian in charge finds warts or ringworm lesions are
incapable of transmitting disease.
Cattle from within Wisconsin have no requirements for tests or health documents.
Cattle from outside Wisconsin must:
Be accompanied by certificate of veterinary inspection (CVI or health certificate)
documenting official animal ID and all required tests and certifications
Have at least one form of official individual ID (including steers)
Meet all of Wisconsin’s normal requirements for import (see
https://datcp.wi.gov/Pages/Programs_Services/CattleBison.aspx)
Acceptable animal IDs for all cattle from outside Wisconsin
USDA metal ear tag number that is part of the National Uniform Eartagging System (NUES)
(starts with state 2-digit code, also known as “brite” tag); this includes the orange brucellosis
vaccination tag
15-digit “840” tags (visual or RFID)
Valid only if applied before March 11, 2015:
o Manufacturer-coded RFID tag - 15-digit number with the first three digits in 900s
o American ID tag – 8 to 12-digit number prefaced with “USA”
AH-FR-100-P (01/2018)
17

Klecker’s Heating & Air Conditioning, Inc.
1221 W. Main Street · Watertown, WI 53094
920.261.9218
www.kleckersheating.com
ENCLOSURES, INC.
ASHIPPUN
Cabinets · Panels · Fabricated Parts
Congratulations
DODGE COUNTY
4-H-ERS
18

Cattle and
bison (cont.)
Brucellosis requirements for cattle from outside Wisconsin
No cattle from outside Wisconsin are currently required to be brucellosis tested or vaccinated to
come to fairs and shows in Wisconsin
Tuberculosis requirements for cattle from outside Wisconsin
For requirements by state, see: https://datcp.wi.gov/Pages/Programs_Services/CattleBison.aspx
Cattle from Michigan’s Modified Accredited Zone (for cattle from Michigan’s TB Free Zone,
see requirements by state above) also need:
Import permit
To originate from a herd that has a negative whole-herd TB test within 12 months before
arrival in Wisconsin that includes all animals 1 year and older
Negative individual TB tests within 60 days before entering Wisconsin
To return directly to the state of origin after the show, and there must be a statement on the
CVI that they will be doing so
For information on obtaining an import permit:
Online https://datcp.wi.gov/Pages/Programs_Services/AnimalMovementPermits.aspx
Email DATCPAnimalImports@wi.gov
Call 608-224-4872
Cattle from Canada must meet current federal requirements to enter the United States. (See
https://www.aphis.usda.gov/regulations/vs/iregs/animals/downloads/pro_imp_cattle_bison_NOV_1
7.pdf)
Requirements are subject to change as conditions warrant. For current information, check
https://datcp.wi.gov/Pages/Programs_Services/CattleBison.aspx.
Swine
Swine from within Wisconsin need a Wisconsin intrastate certificate of veterinary inspection
(CVI or health certificate):
Stating that the entire herd of origin was inspected on the farm within 30 days before the
show and showed no signs of disease.
Non-terminal Exhibitions: All swine must have a PRRS (Porcine Reproductive and
Respiratory Syndrome) and SECD (Swine Enteric Coronavirus Disease) test of the herd of
origin within 90 days of the exhibition.
Terminal Exhibitions: No testing requirements.
Swine from outside Wisconsin need a certificate of veterinary inspection that includes the
following:
The negative results of the PRRS test from the swine’s herd of origin conducted within
90 days prior to movement into Wisconsin.
The negative results of the SECD test from the swine’s herd of origin conducted within
90 days prior to movement into Wisconsin.
A statement that the veterinarian has inspected the entire herd of origin within the past
30 days and that no clinical signs of PRRS and SECD or any other apparent disease
was present at the time of inspection
Official individual ID
Acceptable methods of ID for swine are:
USDA silver ear tag
USDA 840 ear tag, either visual or RFID
Breed association tattoo if the pig is a purebred and the tattoo is registered
An ear tag with the premises identification number and a unique identifier
Ear notch if the pig is a purebred and the notch is registered
Requirements are subject to change as conditions warrant. For current information and for
PRRS and SECD testing options, check
https://datcp.wi.gov/Pages/Programs_Services/SwineMovement.aspx.
AH-FR-100-P (01/2018)
19

FARM EQUIPMENT
SALES · SERVICE · GAS OR DIESEL
REPAIR CENTER
CERTIFIED MECHANICS · PICKUP & DELIVERY
FIELD OR SHOP SERVICE · GREAT PLAINS
VALTRA FARM TRACTORS · LONG TRACTORS & EQUIPMENT
HINKER-BRADY-FOX DEALER · CLAAS HAY EQUIPMENT
717 S. CENTER, BEAVER DAM
CALL 920.885.3910
20

Sheep and
goats
Note: These rules do not apply to non-domestic sheep and goats. For these animals see the
section on Exotic ruminants below.
Equine (cont.)
E
Sheep and goats from within Wisconsin need:
If sexually intact, need official individual ID at any age
If not sexually intact, need official individual ID if they are 12 months or older
Official ID includes scrapie ear tags or tattoos, USDA 840 ear tag, approved microchips if a
reader is available and if accompanied by breed registration papers in the owner’s name, or
breed association tattoo if accompanied by registration papers in the owner’s name
Cannot be under restriction for movement to fairs and shows
Sheep and goats from outside Wisconsin need:
Certificate of veterinary inspection (CVI or health certificate) and official individual ID:
scrapie ear tags or tattoos, USDA 840 ear tag, approved microchips if a reader is available
and if accompanied by breed registration papers in the owner’s name, or breed association
tattoo if accompanied by registration papers in the owner’s name
Goats from Michigan’s TB Modified Accredited Zone also need:
Import permit
To originate from a herd that has a negative whole-herd TB test within 12 months before
arrival in Wisconsin that includes all animals 1 year and older
Negative individual TB tests within 60 days before entering Wisconsin
To return directly to the state of origin after the show, and there must be a statement on the
CVI that they will be doing so
For information on obtaining an import permit:
Online https://datcp.wi.gov/Pages/Programs_Services/AnimalMovementPermits.aspx
Email DATCPAnimalImports@wi.gov
Call 608-224-4872
Requirements are subject to change as conditions warrant. For current information, check
https://datcp.wi.gov/Pages/Programs_Services/SheepGoatMovement.aspx.
South
American
camelids:
llamas,
alpacas,
guanacos,
vicuñas
Exotic
ruminants
S
S
in
R
h
N
e
s
re
E
E
Equine
Equine animals from within Wisconsin need documentation of a negative EIA test done within
the previous 12 months, which clearly identifies the animal by complete description, digital
photographs, or an approved microchip (if a reader is available). No test is needed for nursing
foals accompanying negative dams. Documentation may be:
Official test report VS 10-11, or
USDA-approved electronic test form, or
Global Vet Link EIA electronic form, or
Certificate of veterinary inspection with the test results listed
P
F
Equine animals from outside Wisconsin need:
Certificate of veterinary inspection (CVI or health certificate) which clearly identifies the
animal by complete description, digital photographs, or an approved microchip
Negative EIA test done within previous 12 months that is reported on the CVI
No EIA test is needed for nursing foals accompanying negative dams
R
h
AH-FR-100-P (01/2018)
21
AH-FR-100-P (01/2018)

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22

Equine (cont.)
Equines from Minnesota are exempt from the CVI requirement if:
Ownership does not change while the animal is in Wisconsin
The animal remains in Wisconsin no longer than 7 days
Proof of a negative EIA test in previous 12 months accompanies the animal
Requirements are subject to change as conditions warrant. For current information, check
https://datcp.wi.gov/Pages/Programs_Services/HorseOtherEquineMvmt.aspx
South
American
camelids:
llamas,
alpacas,
guanacos,
vicuñas
Exotic
ruminants
South American camelids from within Wisconsin have no requirements.
South American camelids from outside Wisconsin must have a certificate of veterinary
inspection (CVI or health certificate) and official individual ID. Official ID may be:
Approved USDA ear tag number
Microchip number
Breed association registration number
Breed association tattoo
Requirements are subject to change as conditions warrant. For current information, check
https://datcp.wi.gov/Pages/Programs_Services/LlamaAlpacaMovement.aspx.
Note: Exotic ruminants are ruminants that are not native to Wisconsin, and are not cervids – for
example, Old World camels, yaks, water buffalo, pronghorn antelope, giraffes, and non-domestic
sheep and goats. In addition, please contact your county and local municipality for any
restrictions.
Exotic ruminants from within Wisconsin have no requirements.
Exotic ruminants from outside Wisconsin must have
Certificate of veterinary inspection (CVI or health certificate)
Official individual ID (one of the following)
o Approved USDA ear tag number
o Microchip number
o Breed association registration number
o Breed association tattoo
Import permit
Proof written on the CVI that they meet requirements for:
o Tuberculosis (TB) – negative test required within 60 days before entry
o Brucellosis – negative test required within 30 days before entry
Please call 608-224-4872 beforehand to determine which TB test to use.
For information on obtaining an import permit:
Online https://datcp.wi.gov/Pages/Programs_Services/AnimalMovementPermits.aspx
Email DATCPAnimalImports@wi.gov
Call 608-224-4872
Requirements are subject to change as conditions warrant. For current information, check
https://datcp.wi.gov/Pages/Programs_Services/ExoticSpeciesMvmt.aspx.
AH-FR-100-P (01/2018)
23

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Call: 920-387-0000
bigsky@great98.net
24

F
Poultry and
waterfowl
(Pigeons are
not
considered
poultry for
fairs and
shows)
Small
animals:
Dogs,
domestic
cats, and
other
household
pets
(ferrets, pet
birds, rabbits,
gerbils,
guinea pigs,
hamsters,
domestic
mice and
rats)
Poultry and waterfowl from within Wisconsin need:
or
A NPIP certificate stating that the birds originate from a US pullorum-typhoid clean or NPIP
affiliate flock and turkeys must test negative for Mycoplasma gallisepticum, or
A DATCP-issued certificate stating they are from a Wisconsin Tested or Associate Flock and
turkeys must test negative for Mycoplasma gallisepticum
Individually test sexually mature birds within 90 days before arrival at the show. These birds
also need wing or leg band ID. All birds must test negative for pullorum-typhoid, and turkeys
must test negative for Mycoplasma gallisepticum.
Poultry and waterfowl from outside Wisconsin need a certificate of veterinary inspection or
equivalent (such as form VS 9-3) that states:
They originate from a flock classified pullorum-typhoid clean under NPIP or an equivalent
state program and turkeys must test negative for Mycoplasma gallisepticum, or
If they are sexually mature, that they have tested negative for pullorum-typhoid (and
Mycoplasma gallisepticum for turkeys) within 90 days before arrival at the show. These birds
also need wing or leg band ID.
Not required:
Import permit number
Requirements are subject to change as conditions warrant. For current information, check
https://datcp.wi.gov/Pages/Programs_Services/PoultryMovement.aspx.
Note: These rules do not apply to animals that are part of menageries. For those rules, see below.
Pot-bellied and miniature pigs fall under rules for swine. Dog hybrids, domestic cat hybrids, or
exotic small cat species such as servals fall under rules for Exotic small animals. Native wild
animals and birds, including raptors, and captive wild animals such as raccoons, opossums, and
skunks fall under rules for wild animals.
Dogs from within Wisconsin that are 5 months or older need proof of current rabies vaccination.
Cats and other household pets from within Wisconsin have no requirements.
Dogs and cats from outside Wisconsin that are 5 months or older need to be vaccinated for
rabies by a licensed veterinarian, and regardless of age, need certificates of veterinary inspection
(CVIs or health certificates) stating the age of the animal and for animals 5 months and older the
date of last rabies vaccination and revaccination due date
Other household pets from outside Wisconsin need certificates of veterinary inspection (CVIs
or health certificates) but have no testing or vaccination requirements.
Small animals from other nations need to meet requirements of the U.S. Department of
Agriculture (608-662-0600) and Centers for Disease Control (1-800-232-4636).
Requirements are subject to change as conditions warrant. For current information, check
https://datcp.wi.gov/Pages/Programs_Services/PetMovement.aspx.
Exotic small
animals (any
species not
covered by
"small
animals"
above), exotic
large animals,
and other
wild animals
Circus,
rodeo, racing
and
menagerie
animals
Circus,
rodeo, racing
and
menagerie
animals
(cont.)
N
A
p
A
n
N
a
ra
W
F
R
h
N
A
s
A
c
in
T
T
N
a
ra
D
AH-FR-100-P (01/2018)
25
AH-FR-100-P (01/2018)

Good Luck
to all
DODGE COUNTY
YOUTHS
26

Exotic small
animals (any
species not
covered by
"small
animals"
above), exotic
large animals,
and other
wild animals
Note: Local jurisdictions may have requirements beyond the state requirements listed here.
Animals from within Wisconsin do not have any requirements as long as they are legally
possessed in Wisconsin.
Animals from outside Wisconsin generally have no testing or vaccination requirements, but do
need:
Certificate of veterinary inspection (CVI or health certificate)
Import permit number
Note: Some animals may not be brought to Wisconsin. These are North American prairie dogs
and the following African species: tree squirrels, rope squirrels, dormice, Gambian giant pouched
rats, brush-tailed porcupines and striped mice. Some animals may require permits from the
Wisconsin Department of Natural Resources. See http://dnr.wi.gov.
For information on obtaining an import permit:
Online https://datcp.wi.gov/Pages/Programs_Services/AnimalMovementPermits.aspx
Email DATCPAnimalImports@wi.gov
Call 608-224-4872
Requirements are subject to change as conditions warrant. For current information, check
https://datcp.wi.gov/Pages/Programs_Services/PetMovement.aspx.
Circus,
rodeo, racing
and
menagerie
animals
Note: Local jurisdictions may have requirements beyond the state requirements listed here.
Animals from within Wisconsin must meet vaccination and testing requirements for their
species. See these requirements earlier in this document.
Animals from outside Wisconsin need certificates of veterinary inspection (CVIs or health
certificates) and vaccinations and tests required for their species. See these requirements earlier
in this document.
They also need import permit numbers if they are:
Circuses and individual circus acts
Rodeo stock other than individual participants’ horses
Circus,
rodeo, racing
and
menagerie
animals
(cont.)
Multi-species menageries (defined as any animals kept in a collection primarily for purposes
of exhibition or competition)
Petting zoos
They do not need import permit numbers if they are:
Rodeo horses owned by individual participants
Single-species groups
Note: Some animals may not be brought to Wisconsin. These are North American prairie dogs
and the following African species: tree squirrels, rope squirrels, dormice, Gambian giant pouched
rats, brush-tailed porcupines and striped mice. Some animals may require permits from the
Department of Natural Resources. See https://dnr.wi.gov/topic/wildlifehabitat/captive.html
For information on obtaining an import permit:
Online https://datcp.wi.gov/Pages/Programs_Services/AnimalMovementPermits.aspx
Email DATCPAnimalImports@wi.gov
Call 608-224-4872
Requirements are subject to change as conditions warrant. For current information, check
https://datcp.wi.gov/Pages/Programs_Services/CircusesRodeosMenageries.aspx.
AH-FR-100-P (01/2018)
27

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RESTAURANT HOURS
MON–SAT 6AM–2PM SUNDAY 7AM–2PM
Edith’s ~ A Fair Favorite for Years!
28

Guidelines
for housing
and
managing
animals
The State Veterinarian recommends that exhibitors:
Vaccinate breeding cattle against bovine viral diarrhea (BVD) at least 30 days before the
event
Test cattle for BVD-PI by immunoperoxidase test, and bring them to shows only if they test
negative
Test cattle for Johne’s disease by ELISA test, and bring them to shows only if they test
negative
Clean and disinfect vehicles used to transport animals to and from the show, and vehicles
used at the show, before and after the show
Isolate exhibited animals returning to their farms or animals purchased at the show for 21
days before mingling them with other stock
The State Veterinarian recommends that show organizers:
House cattle separately from South American camelids and other exotic ruminants
House cattle separately from small ruminants, especially sheep
House ostriches, emus, rheas and cassowaries separately from domestic poultry
House swine separately from any other mammals
Include a space for the premises registration code on livestock entry forms
Provide hand-washing stations near all livestock facilities
Provide individual watering and feeding troughs rather than common ones
AH-FR-100-P (01/2018)
AH-FR-100-P (01/2018)
29

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of Service to the Community
200 South Lake Street
P.O. Box 306
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“Independently Owned Community Bank”
Phone: (920) 349-3241
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30

RULES OF INSPECTION
1. All exhibitors must purchase an open class exhibitor’s ticket,
regardless of age - price $25.00.
2. The gates will open Wednesday, August 15th. Gate charge after 8:00 a.m.
All entries same as otherwise specified, except cattle will close July 28th.
3. The association reserves the right to reject any or all entries if, in their opinion,
such an entry, or entries, are not for the best interest of the fair.
4. No article will be excluded on account of having taken a premium at previous Dodge
County Fairs, except when so expressed.
5. No premium shall be awarded to animals shown in the breeding class unless
accompanied by a certificate of the owner or breeder that they have produced or
begotten the young within eighteen months previous to the date of exhibition.
6. All exhibitors of stock or other exhibits shall forfeit all premiums unless said exhibits are
kept on exhibition on the grounds during fair week. All horses and cattle that have been
awarded premiums must appear in the Stock Parade when held or forfeit premiums,
unless excused by the Superintendent
7. No person can be a judge in any class where he or she is an exhibitor nor can exhibitors
be judges on each others animals.
8. The premium cards and ribbons shall be placed on the successful articles or animals,
by the Superintendent, as judged, as soon as the decision is made.
9. No exhibitor may show the same animal in both the open and junior fair.
10. The decision of the judges shall be final in all cases, except where mistake, fraud,
misrepresentation or collusion, not discovered at the time of the award, is proven. In such
cases, the Secretary or such referee as he may appoint, may make a decision or with his
approval, the case may be appealed to the Board of Directors from whose decision there
can be no appeal.
11. A blue ribbon or card will represent the first premium, a red ribbon or card the second
premium, a white ribbon or card the third premium, and a pink ribbon or card the fourth.
12. All protests against the awards of the judges must be in writing by the person deeming
himself aggrieved, and the same left with the Superintendent of the Department where
the protest arose on the day which the award was given. Such written protest shall
contain specification of the charges on grounds of complaint and the names of the
proposed witnesses.
13. The superintendent receiving such protest shall on the day he receives it, file the same
with the Secretary, who shall cause the protest to be brought before the Executive
Board, which body shall dispose of the same, on the day received, if practical and its
action shall be final.
14. If necessary, the Executive Board shall hold meetings during the fair to adjust all matters
and protests that may be brought before them.
15. Premiums will not be awarded worthy animals or articles incorrectly named. All premiums
will be paid in full whether there is competition or not.
16. Any person who shall attempt to interfere with judges while in the discharge of their
duties, or who shall afterwards on the premises of the Association, use any
contemptuous or abusive language to any judge in consequence to any award made by
him, shall forfeit his right to any premiums which he might otherwise be entitled and shall
be excluded from exhibiting for one year thereafter: the judges are requested to report
any such interference to the Executive Board.
31

Guidelines
for housing
and
managing
animals
The State Veterinarian recommends that exhibitors:
Vaccinate breeding cattle against bovine viral diarrhea (BVD) at least 30 days before the
event
Test cattle for BVD-PI by immunoperoxidase test, and bring them to shows only if they test
negative
Test cattle for Johne’s disease by ELISA test, and bring them to shows only if they test
negative
Clean and disinfect vehicles used to transport animals to and from the show, and vehicles
used at the show, before and after the show
Isolate exhibited animals returning to their farms or animals purchased at the show for 21
days before mingling them with other stock
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32
The State Veterinarian recommends that show organizers:
House cattle separately from South American camelids and other exotic ruminants
House cattle separately from small ruminants, especially sheep
House ostriches, emus, rheas and cassowaries separately from domestic poultry
House swine separately from any other mammals
Include a space for the premises registration code on livestock entry forms
Provide hand-washing stations near all livestock facilities
Provide individual watering and feeding troughs rather than common ones

17. No person shall be permitted in the show ring during the making of awards except judges,
necessary officials, and persons in charge of stock. Superintendents must enforce this rule.
18. Exhibitors are requested to make their entries as early as possible thereby avoiding
confusion and hindrance in the rush to the secretary’s office on the last day of entry.
The Association reserves the right to close the entries in any department when sufficient
number of entries have been received to fill said department. All entries are booked in the
order they have been received.
19. All entries must embrace the name of the owner, his post office address in full, the name
of the animal or article entered, the age and sex of the animal, and the class in which it is
made.
20. No article may be entered in any other name than the one of the owner, except in speed
class, and any person violating this rule will forfeit the premium which might be otherwise
awarded.
21. All entries of pure-bred animals must be accompanied with satisfactory evidence of
breeding. The herd books of the several breeds shall be good evidence .
22. Not more than two prizes will be awarded an exhibitor under one class number; and only
one prize in group and herd classes may be awarded to one exhibitor .
23. Animals or articles that have been entered cannot be changed except by the request of the
Superintendent of the department to the Secretary to make such changes.
24. After making proper entry of intended exhibits, the exhibitors must then see that his exhibits
are delivered on entry day to the proper superintendent so that they may be in place and
ticketed no later than 7:00 p.m. August 14th.
25. No animal or article may be taken from the grounds until 6 p.m. Sunday, August 19th
except by the consent of the superintendent and secretary.
26. Exhibitors are likewise required to attend to their articles or animals while on exhibition and
truthfully answer such questions as the judges may deem essential to a correct estimate
of their relative value. Exhibitors not taking proper care of animals may be ordered from the
grounds and premium money forfeited.
27. The Association will not be responsible for any loss or damage that may occur, either
during their deliveries or on the grounds, their exhibition, or their removal; nor will it in any
case make provisions for their transportation, or be subject to any expense thereof.
28. Neither will the Association be responsible for any personal injury or accident sustained
by an exhibitor, employee, or patron; or the damage to any animal or property of any
exhibitor, employee or patron.
29. No unsound animal shall be eligible for a premium.
30. Exhibitors of livestock must report to the superintendent in charge to inform themselves
when their stock will be judged. Stock must be in the show ring promptly after being called.
Any person failing to comply with this order will be ruled out of the competition.
31. The Dodge County Fair Association will not give any production awards or trophies in the
Open Class. However, any person or organization giving such shall comply with the rules
of the State or that particular breed organization, which state that the animal winning the
production award shall stand in the upper 50% of the class in which shown.
32. Anyone staying in the Camping area must make arrangements with the Fair Office
before setting up. There will be a $75.00 Camping Fee, and a Permit (which must
be posted) issued.
33

RULES & REGULATIONS
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36

WISCONSIN ADMINISTRATIVE CODE
CHAPTER AG 5
COUNTY AND DISTRICT FAIRS
Ag 5.01 Premiums and exhibits
Ag 5.02 Classes, general
Ag 5.03 Defi nitions; class requirements
Ag 5.04 Uniform premium lists, open classes
Ag 5.05 Uniform premium lists, senior citizens division
Ag 5.06 Uniform premium lists, junior fair division
Ag 5.07 Judging regulations
Ag 5.08 Accounting requirements
Ag 5.09 Authority
HISTORY: Chapter Ag 5 as it existed on April 30, 1976 was repealed and a new chapter
Ag 5 was created effective May 1, 1976
Ag 5.01 PREMIUMS AND EXHIBITS
1. PREMIUM LISTS
(a) Premiums for which state aid is requested by county and district fairs shall be in strict
conformity with uniform premium lists and other requirements as prescribed in these rules.
Fairs requesting state aid for net premiums shall submit to the department, 30 days prior to the
opening of the fair, a printed copy of the premium list to be used at the fair.
(b) The offi cers of each fair shall mail a copy of the premium list to other associations, societies,
or boards conducting a fair in Wisconsin when copy is requested by them.
(c) Sections Ag 5.01, 5.02 and 5.07 Wis. Adm. Code shall be published in premium books to be
used at a fair for which state aid is requested.
2. ENTRY FEES
RULES & REGULATIONS
(a) Exhibitors in educational and school departments shall not be required to purchase exhibitors’
tickets. Other exhibitors may be required, when no entry fee is charged, to purchase an exhibitor’s
season ticket at a price not to exceed that charged for non-exhibitors’ season tickets.
(b) Exhibitors shall not be required to become members of the fair society, or be required to make
any donations or refunds to the society.
3. EXHIBITS AND EXHIBITORS
(a) State aid may not be approved for out-of-state exhibits or for separate classes of local and
non-local exhibitors. Aids may not be approved for payment of premiums to Wisconsin residents
with out-of-state addresses unless the fair secretary provides the department with an affi davit that
such exhibitors reside in Wisconsin.
(b) State aid may be paid only on articles or animals actually on display in exhibit buildings or
actually shown in the show ring during regular fair dates except as split dates are provided for
under sub. (6). State aid will not be paid on D.H.I.A. records, transportation aids, production contests,
or the like, unless special approval is granted under section Ag 5.02 (8), Wis. Adm. Code.
(c) State aids may not be paid on exhibits removed from the fair grounds before 6 p.m. of the last
day of the fair, or such other later time as may be specifi ed by the fair, without prior approval of the
department. Authority for earlier removal may be granted by the department in the case of meat
animal sales or other special classes, if requested before the beginning of the fair. In other
hardship cases, approval may be granted by the local fair. Exhibits in dog obedience and small
animal pet classes shall be judged during the regular fair but are not required to remain present
during the entire fair. The local fair may prescribe the length of time horses shall remain on the
grounds for junior exhibitors.
37
4. JUNIOR
(a) In the junior fair d
19 years of age. On
Wis. Adm. Code ma
paid on prizes for clu
demonstration at the
(b) All exhibitors in t
recognized youth or
by the local fair.
(c) Exhibits in the jun
which he or she is re
(d) Premiums in the
and not to the schoo
classes. A complete
department, similar t
No aid may be paid
shall be on display a
(e) State aid may be
any one premium or
in livestock exhibits
(f) Junior fair exhibito
district fair and may
5. PREMIU
(a) The state aid aut
Net premiums shall
State aid will be paid
(b) No deductions m
be withheld where e
ment of violation sha
(c) Premiums offere
may be made becau
Premiums offered sh
for in Wisconsin Sta
Association reserve
(d) State aid may be
lot number in open c
(e) To be eligible for
premium, except as
(f) No state aid will b
6. DATES
No state aid may be
department. Extreme
granted. A split date
one time or more tha
ribbon winners shall
unless exempted by
dress revue, demon
HISTORY: Cr Regis
and (c), 4 (a) and (e
Ag 5.02. C
1. In all prescribed d
recognized breed (e
(not eligible for regis
State aid, in the amo
2. Classes may be c
for a single class of
3. No state aid may

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38

4. JUNIOR FAIRS
(a) In the junior fair division, state aid will be paid on prizes offered to exhibitors who are 8 through
19 years of age. On January 1 of the current fair year except exhibitors under section Ag 5.06 (35)
Wis. Adm. Code may be pupils of school age as defi ned in S. 118.14, Stats. State aid will not be
paid on prizes for club parades, club fl oats, song contests, or any project which is not an exhibit or
demonstration at the fair.
(b) All exhibitors in the junior fair division shall be members of 4-H, FFA, FHA, or any other
recognized youth organization under adult leadership and with an education program approved
by the local fair.
(c) Exhibits in the junior fair shall be a result of the exhibitor’s own labor in the project or projects in
which he or she is regularly enrolled.
(d) Premiums in the educational department shall be paid directly to the exhibitor making the exhibit
and not to the school or teacher, except for group premiums offered to interschool competitive
classes. A complete list of exhibitors and a complete set of judges’ sheets for the education
department, similar to those required in other departments, shall be fi led with the department.
No aid may be paid on education department premiums unless this is done. All educational exhibits
shall be on display at the fair even though they are judged prior to the fair.
(e) State aid may be used for the payment of no more than one premium awarded an exhibitor under
any one premium or lot number in the junior fair division, except when awarded as a part of a group
in livestock exhibits or in showmanship.
(f) Junior fair exhibitors may receive state aid premiums on articles or animals at only one county or
district fair and may not receive state aid premiums in the same department at any other fair.
5. PREMIUMS
(a) The state aid authorized by S. 93.23 (1), Stats., may be paid on net premiums only.
Net premiums shall be construed to mean the total premiums paid less total entry fees received.
State aid will be paid only on premiums actually paid by bank check or draft.
(b) No deductions may be made from premium money won by an exhibitor. Premiums may, however,
be withheld where exhibition rules established by the fair association are violated. A written statement
of violation shall be submitted to the department to justify action taken by the local fair.
(c) Premiums offered shall be defi nite in amount. No decrease or increase in published premiums
may be made because of the fi nancial condition of the organization or for any other reason.
Premiums offered shall be paid as published if state aid is available for the 2018 Fair as provided
for in Wisconsin Statutes, 93.23. In the event no state aid is available, the Dodge County Fair
Association reserves the right to decrease the amount of premiums by not more than 50%.
(d) State aid may be paid on no more than two premiums awarded an exhibitor under one premium or
lot number in open class individual livestock classes, and no more than one premium in other classes.
(e) To be eligible for state aid, no animal or article shall be entered in competition for more than one
premium, except as part of a herd group, carcass class, or a performance class.
(f) No state aid will be paid on the cost of ribbons, cups, trophy prizes or entertainment contests.
6. DATES
No state aid may be paid to fairs having split dates, unless prior written approval is granted by the
department. Extreme hardship must be established by the fair organization before approval can be
granted. A split date is one where exhibits or contests are judged, and premiums paid at more than
one time or more than one location during the current year. When split dates are approved, all blue
ribbon winners shall be required to repeat their demonstration or exhibit at the regular fair dates,
unless exempted by the department in hardship cases. Split date approval shall not be required for
dress revue, demonstration, or favorite foods revue.
HISTORY: Cr Register April 1976, No. 244, eff 5-1-76;am. 1 (c), 2 (b) and (c), 3 (b)
and (c), 4 (a) and (e) and 5 (f), Register March, 1980, No. 291, eff. 4-1-80.
Ag 5.02. CLASSES: GENERAL
1. In all prescribed departments, special classes may be established for any item, article or
recognized breed (eligible for registry), where none are specified, including special classes for grade
(not eligible for registry) and crossbred females in beef, swine, and sheep in the junior fair division.
State aid, in the amount prescribed, may be paid for such special classes.
2. Classes may be combined, but state aid shall be limited to maximum premiums listed
for a single class of such animals, items or articles.
3. No state aid may be paid on premiums awarded for any dairy cattle, beef cattle, sheep, goats,
39

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AT THE BANK
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40

swine or horses of the male sex (other than those which have been desexualized) exhibited in any
class unless the animal is registered or eligible for registry.
4. Animals entered in group classes shall also be exhibited in a class for individual animals.
5. State aid for premiums awarded for horses in open classes shall be limited to horses which are
owned by the exhibitor.
6. The total of maximum premiums prescribed for the places in any open class of livestock,
(excluding poultry and rabbits) may be divided into premiums for a greater number of places but the
maximum premium for any additional place shall not be higher than the maximum prescribed for the
last place in such class.
7. If 16 or more animals, items or articles are entered in any junior fair class, at the discretion of the
fair, the class may be divided into 2 or more approximately equal groups according to weight, age or
other identification and each group judged as a class.
8. Special educational exhibits may be instituted if presented to the Wisconsin Association of Fairs
prior to October 1 of the year preceding the fair year, and such exhibits approved by the Department
of Agriculture.
9. In the swine departments, mature boars may not be entered unless their tusks have been removed.
10. All animals in the open class shall be owned by the exhibitor except as provided in Section 5.03
(2), Wis. Adm. Code.
HISTORY: Cr Register, April 1976, No. 244, eff. 5-1-76;am. 1, 6 and 7, cr. 10,
Register, March, 1980, No. 291, eff. 4-1-80.
Ag 5.07. JUDGING REGULATIONS
1. Judging shall be done at county and district fairs by individuals who are registered with the
department and who have knowledge, training or experience in the specifi c class or classes to
be judged as determined by the department. Judging shall be done in accordance with the
requirements of Section Ag 5.08 (3) (a), Wis. Adm. Code. In no case shall any person who is an
offi cer or director of a fair be eligible to judge exhibits at such fair; nor shall any person interested
directly or indirectly in exhibits shown in any department of a fair be eligible to judge articles or
animals in that department.
2. Each judge shall be provided with a copy of the premium book at least 7 days prior
to the opening date of the fair at which he or she shall act as judge.
3. No animal or article, irrespective of the number of entries in the class in which it is entered shall
be awarded a higher rating than its merit would entitle it to in comparison to the standard of
perfection in the class.
(a) No state aid will be paid on premiums awarded under the Danish system in any classes except
in the junior and educational departments.
(b) When classes in the junior and educational departments are judged according to the Danish
system, 4 group placings shall be awarded in any class. When there are less than 8 exhibitors in the
class, there shall not be more than 2 in the fi rst group, not more than 4 in the fi rst 2 groups and not
more than 6 in the fi rst 3 groups. If there are 8 or more entries in the class, there shall not be more
than 25% in the fi rst group, not more than 50% in the fi rst 2 groups, and not more than 75% in the
fi rst 3 groups.
(c) The number of awards in the last group placing may be increased to the extent necessary to give
awards to all exhibitors.
HISTORY: Cr Register, April 1976, No. 244, eff. 5-1-76;am. 1, Register, March, 1980, No. 291, eff. 4-1-80.
Ag 5.08. ACCOUNTING REQUIREMENTS
1. All receipts from any source whatsoever shall be deposited in a bank, and all accounts without
exception shall be paid by check or draft. All records, papers, stubs, checks, vouchers or other
orders relating to the fair transactions shall be preserved for a 6-year period subsequent to the year
in which they were made or issued.
2. Premiums shall be actually paid or bona fi de notice of premium awards sent to all premium
winners before a claim for state aid may be considered.
3. Claims for the state aid shall be fi led with the department within 30 days after the close of the fair,
and shall include:
(a) Judging sheets completed according to instructions contained thereon. All entries shall be in
typewritten form with the exception of entries in the winning entry column which may be made with
a ball point pen or indelible pencil. The total premium awarded on each judging sheet shall be
shown at the bottom of each sheet. State aid shall not be paid on judging sheets which are not
41

www.vanderloop.com
42

signed by the judge or accompanied by an affi davit of the judge listing the department and classes
judged. A separate affi davit shall be required for each department.
(b) Index of exhibitors and their addresses, with amounts paid on premiums opposite each name.
The total of each index sheet shall be shown on the bottom of the sheet. and the total of the index
shall correspond with the total of premiums awarded as shown by judging sheets.
(c) One voucher claim for state aid.
(d) One premium book.
4. One copy of the annual fi nancial report shall reach the offi ce of the department before the end
of the calendar year in which the fair is held. State aid received for the current year shall be
included as a receipt in such statements .
5. Before submitting its fi nancial report, every fair association, society or board shall have its
accounts audited by either a certifi ed public accountant, a county auditor, or an auditing committee.
If audited by an auditing committee, at least one of the committee members shall be familiar with
the records and procedures. The society or board shall submit to the department at the time the
fi nancial report is submitted, a statement of the type of audit conducted including the date and
names of those making the audit, or a copy of the audit report.
6. A copy of the fi nancial report as published in a newspaper of general circulation in the county in
which the fair was held shall be submitted to the department prior to December 31st of the year in
which the fair was held. The fi nancial statement shall include all receipts, disbursements, accounts
receivable and accounts payable in connection with the operation of the fair, and shall show the
fi nancial condition of the fair organization before and after the fair.
HISTORY: Cr Register, April 1976, No. 244, eff. 5-1-76;am. 3 (c), Register, March,1980,
No 291, eff. 4-1-80.
ATCP 10.87 FAIRS AND EXHIBITIONS
(1) ORGANIZER RESPONSIBILITIES. The organizer of a fair or exhibition shall do all of the following:
(a) Comply with this section, and take reasonable steps to ensure that all exhibitors comply.
(b) Obtain, review, and keep in writing all of the information required under sub. (2) (b). The
organizer may keep the written information in electronic form. The organizer shall keep the
information for at least 5 years, and shall make it available to the department for inspection
and copying upon request.
(c) Appoint a licensed veterinarian to do all of the following on behalf of the organizer, if the fair or
exhibition lasts for more than 24 hours:
1. Conduct a daily inspection of the exhibited animals.
2. Review information under sub. (2) (b) on behalf of the organizer.
Note: A “fair,” as defi ned in s. ATCP 10.01 (41), means a state, county, or district fair. An “exhibition,”
as defi ned in s. ATCP 10.01 (37), means an organized fair, swap meet, rodeo, trail ride, show,
or other organized event at which animals owned by different persons are brought together and
exhibited on the same premises. An “exhibition” does not include any of the following:
• An animal market.
• An exhibition operated by an institution accredited by the association of zoos and aquariums.
• A wild animal exhibition operated pursuant to a permit from the Wisconsin department of natural
resources.
(2) EXHIBITOR RESPONSIBILITIES. A person who exhibits an animal at a fair or exhibition shall
do all of the following:
(a) Comply with applicable requirements under this chapter related to the movement and exhibition
of animals.
(b) Provide all of the following to the organizer of the fair or exhibition:
1. The exhibitor’s name and address.
2. Identifi cation of animals exhibited, including number, type, and description.
3. Appropriate and reliable documentation to show compliance with disease testing and other
health requirements under this section.
Note: Documentation may include certifi cates of veterinary inspection or other appropriate and
reliable documentation.
4. The livestock premises code, if any, of the premises from which the animals originate.
5. Appropriate and reliable documentation, if requested by the organizer of the fair or exhibition,
to show that the animals were lawfully imported or moved to the fair or exhibition.
43

BRANDON
signed by the judge or accompanied by an affi davit of the judge listing the department
judged. A separate affi davit shall be required for each department.
(b) Index of exhibitors and their addresses, with amounts paid on premiums opposite e
The total of each index sheet shall be shown on the bottom of the sheet. and the total o
Meats shall correspond & with the Sausage total of premiums awarded Inc. as shown by judging sheets.
(c) One voucher claim for state aid.
Complete (d) One Slaughtering premium book. & Processing
Sausage 4. One copy Making of the annual · Retail fi nancial report Meats shall reach the offi ce of the department befo
of the calendar year in which the fair is held. State aid received for the current year sha
included Venison as a receipt Processing
such statements .
5. Before submitting its fi nancial report, every fair association, society or board shall ha
accounts audited by either a certifi ed public accountant, a county auditor, or an auditin
920.346.2227
If audited by an auditing committee, at least one of the committee members shall be fam
www.brandonmeats.com
the records procedures. The society or board shall submit to the department at the
fi nancial report is submitted, a statement of the type of audit conducted including the d
RYAN REDMANN names of those & JOHN making the BENSON audit, or a ~ copy OWNERS of the audit report.
6. A copy of the fi nancial report as published in a newspaper of general circulation in th
which the fair was held shall be submitted to the department prior to December 31st o
HOURS: which MONDAY–THURSDAY the fair was held. The fi nancial statement 7AM–5PM shall include all receipts, disbursement
FRIDAY 7AM–7PM receivable and accounts · SATURDAY payable in connection 7AM–3PM with the operation of the fair, and shall
fi nancial condition of the fair organization before and after the fair.
HWY. HISTORY: 49 · Cr BRANDON, Register, April 1976, WI No. 53919 244, eff. 5-1-76;am. 3 (c), Register, March,19
No 291, eff. 4-1-80.
brandonmeats@centurytel.net · Fax 920.346.2532
ATCP 10.87 FAIRS AND EXHIBITIONS
(1) ORGANIZER RESPONSIBILITIES. The organizer of a fair or exhibition shall do all of
(a) Comply with this section, and take reasonable steps to ensure that all exhibitors com
(b) Obtain, review, and keep in writing all of the information required under sub. (2) (b).
Did you know... organizer may keep the written information in electronic form. The organizer shall keep
information for at least 5 years, and shall make it available to the department for inspec
and copying upon request.
The first time that fairgoers (c) Appoint ate hot a dogs licensed and veterinarian ice cream as to do all of the following on behalf of the organizer, i
they walked along the midway exhibition was lasts in for Saint more Louis than World’s 24 hours:
Fair in 1904, thus coining 1. Conduct these two a daily foods inspection as the world’s of the exhibited animals.
first “fast food”
2. Review information under sub. (2) (b) on behalf of the organizer.
Note: A “fair,” as defi ned in s. ATCP 10.01 (41), means a state, county, or district fair. A
tion,” as defi ned in s. ATCP 10.01 (37), means an organized fair, swap meet, rodeo, tra
What we call “Cotton Candy” was originally called “Fairy
Floss” and was invented or in other 1897 organized by candy event makers at which William animals owned by different persons are brought toge
Morris and John C. Wharton
exhibited
of Nashville,
on the same
Tennessee.
premises. An
It was
“exhibition” does not include any of the following:
• An animal market.
introduced to the St. Louis World’s Fair in 1904. It has also
• An exhibition operated by an institution accredited by the association of zoos and aqu
been called “Spun Sugar” and in the United Kingdom it’s
• A wild animal exhibition operated pursuant to a permit from the Wisconsin departmen
called “Candy Floss”.
resources.
(2) EXHIBITOR RESPONSIBILITIES. A person who exhibits an animal at a fair or exhi
do all of the following:
(a) Comply with applicable requirements under this chapter related to the movement an
of animals.
(b) Provide all of the following to the organizer of the fair or exhibition:
1. The exhibitor’s name and address.
2. Identifi cation of animals exhibited, including number, type, and description.
3. Appropriate and reliable documentation to show compliance with disease testing an
health requirements under this section.
Note: Documentation may include certifi cates of veterinary inspection or other appropr
reliable documentation.
4. The livestock premises code, if any, of the premises from which the animals originate
5. Appropriate and 44 reliable documentation, if requested by the organizer of the fair or e
to show that the animals were lawfully imported or moved to the fair or exhibition.

and classes
ach name.
f the index
re the end
ll be
ve its
g committee.
iliar with
time the
ate and
e county in
f the year in
s, accounts
show the
80,
the following:
ply.
The
the
tion
f the fair or
n “exhibiil
ride, show,
ther and
ariums.
t of natural
bition shall
d exhibition
(3) SWINE.
(a) No person may exhibit swine at a fair or exhibition unless the swine are accompanied by a
certifi cate of veterinary inspection. The certifi cate shall certify that the veterinarian has inspected the
entire herd of origin within the past 30 days and that no apparent disease was present at the time
of inspection. The certifi cate shall also include a report of test results, herd classifi cation, or other
health information that the exhibitor relies upon to document compliance with this subsection.
(b) No person may exhibit any breeding swine at a fair or exhibition unless the exhibitor documents
one of the following:
1. The swine tested negative for pseudorabies in a pseudorabies test performed not more than 30
days before the person moves the swine to the fair or exhibition.
2. The swine originate from a qualifi ed pseudorabies negative herd or a qualifi ed pseudorabies
negative grow-out herd in this state.
3. The swine originate from a state or area that the federal bureau has currently designated as a
pseudorabies stage IV or V state or area.
(c) No person may exhibit non-breeding swine at a fair or exhibition unless one of the following
applies:
1. All breeding swine have been removed from the premises of the fair or exhibition before the
non-breeding swine arrive, and the non-breeding swine are shipped directly from the fair or
exhibition to a slaughtering establishment for slaughter.
2. The exhibitor documents that the swine tested negative for pseudorabies in a test performed
within 30 days before the swine are exhibited.
3. The exhibitor documents that non-breeding swine originate from a qualifi ed pseudorabies negative
herd or qualifi ed negative pseudorabies grow-out herd in this state.
4. The exhibitor documents that the swine originate from a state or area that the federal bureau has
currently designated as a pseudorabies stage IV or V state or area.
(4) BOVINE ANIMALS.
(a) Bovine animals infected with mange, scab, ringworm, or warts may not be exhibited at any fair or
exhibition. Animals showing evidence of infection shall be isolated from other susceptible animals
and shall be removed from the premises.
(b) Paragraph (a) does not apply to animals with ringworm or wart lesions if, in the opinion of the
veterinarian in charge of the fair or exhibition, the lesions are inactive and not capable of transmitting
the disease.
(5) POULTRY AND FARM-RAISED GAME BIRDS. No person may exhibit poultry or farm-raised
game birds at a fair or exhibition unless the exhibitor documents compliance with s. ATCP 10.40.
(6) EQUINE ANIMALS.
(a) Except as provided in par. (b), no person may exhibit any equine animal at a fair or exhibition
unless the exhibitor documents the animal has tested negative on an equine infectious anemia test
conducted within 12 months from the date the blood was drawn for the test to the date on which
the animal is fi rst exhibited.
(b) Paragraph (a) does not apply to a nursing foal accompanying its dam if the dam has tested
negative for equine infectious anemia according to par. (a).
(7) SHEEP. No person may exhibit a sheep at a fair or exhibition unless the exhibitor documents
that the sheep bears offi cial individual identifi cation as required in s. ATCP 10.70.
(8) GOATS. No person may exhibit a goat at a fair or exhibition unless the exhibitor documents that
the goat bears offi cial individual identifi cation as required in s. ATCP 10.77.
History: CR 06-009: cr. Register September 2006 No. 609, eff. 10-1-06; CR 11-048: am. (3) (a)
Register July 2012 No. 679, eff. 8-1-12; CR 13-058: cons. (6) (a) (intro.) and 1. and renum. (6) (a)
and am., r. (6) (a) 2. Register March 2014 No. 699, eff. 6-1-14; CR 15-092: am. (1) (b), (3) (b) 1.,
(6) (a) Register July 2016 No. 727, eff. 10-1-16.
d other
iate and
.
xhibition,
45

46

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Beaver Dam
920.887.3774
47
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Beaver Dam, WI Watertown, WI Jefferson , WI Genesee, WI Hartford, WI
ACTION AUTO
DEMO DERBY
SUNDAY, AUGUST 19TH
1:00pm & 6:00pm
48

Dodge
County Fair
Fair!
Dodge
County
Welcome
to the 2018

2018 Wisconsin Fairs
COUNTY & DISTRICT
Date
Fair & Location
Jun 21-24 Elroy Fair Elroy
Jul 4-8 Stoughton Fair Stoughton
Jul 5-8 Marquette Co Westfield
Jul 9-15 Sauk Co Fair Baraboo
Jul 11-15 Head Of The Lakes Fair Superior
Jul 11-15 Jefferson Co Fair Jefferson
Jul 11-15 Lafayette Co Fair Darlington
Jul 11-15 Northern WI State Fair Chippewa Falls
Jul 12-15 Blake’s Prairie Jr. Fair Bloomington
Jul 12-15 Lodi Ag Fair Lodi
Jul 18-22 Barron Co Fair Rice Lake
Jul 18-22 Fond Du Lac Co Fair Fond Du Lac
Jul 18-22 Green Co Fair Monroe
Jul 18-22 La Crosse Interstate Fair West Salem
Jul 18-22 St. Croix Co Fair Glenwood City
Jul 18-22 Waukesha Co Fair Pewaukee
Jul 19-22 Dane Co Fair Madison
Jul 19-22 Kewaunee Co Fair Luxemburg
Jul 19-22 Trempealeau Co Fair Galesville
Jul 19-22 Portage Co Fair Rosholt
Jul 24-29 Outagamie Co Fair Seymour
Jul 24-29 Rock Co Fair Janesville
Jul 24-29 Washington Co Fair West Bend
Jul 25-29 Columbia Co Fair Portage
Jul 25-29 Langlade Co Fair Antigo
Jul 25-29 Dunn Co Fair Menomonie
Jul 25-29 Eau Claire Co Fair Eau Claire
Jul 25-29 Monroe Co Fair Tomah
Jul 25-29 Racine Co Fair Union Grove
Jul 26-29 Polk Co Fair St Croix Falls
Jul 26-29 Washburn Co Fair Spooner
Jul 26-29 Taylor County Fair Medford
Jul 31-Aug 5 WI Valley Fair Wausau
Aug 1-5 Door Co Fair Sturgeon Bay
Aug 1-5 Jackson Co Fair Black River Falls
Aug 1-5 Ozaukee Co Fair Cedarburg
Aug 1-5 Winnebago Co Fair Oshkosh
Aug 2-12 WI State Fair West Allis
Aug 2-5 Buffalo Co Fair Mondovi
Date
Fair & Location
Aug 2-5 Green Lake County Fair Green Lake
Aug 2-5 Iron County Fair Saxon
Aug 2-5 Oneida County Fair Rhinelander
Aug 8-12 Clark County Fair Neillsville
Aug 9-12 Bayfield County Fair Iron River
Aug 9-12 Pierce County Fair Ellsworth
Aug 9-12 Rusk County Jr. Fair Ladysmith
Aug 9-12 Vilas County Fair Eagle River
Aug 9-12 Adams Co Fair Friendship
Aug 14-19 Grant County Fair Lancaster
Aug 15-19 Lincoln Co Fair Merrill
Aug 15-19 Juneau County Fair Mauston
Aug 15-19 Brown County Fair De Pere
Aug 15-19 Dodge County Fair Beaver Dam
Aug 15-19 Kenosha County Fair Wilmot
Aug 16-19 Athens Fair Athens
Aug 16-19 Oconto County Fair Gillett
Aug 16-19 Waushara County Fair Wautoma
Aug 16-19 Ashland Co Fair Marengo
Aug 21-26 Manitowoc County Fair Manitowoc
Aug 21-26 Waupaca Co Fair Weyauwega
Aug 21-26 Central WI State Fair Marshfield
Aug 22-26 Crawford County Fair Gays Mills
Aug 22-26 Price County Fair Phillips
Aug 23-26 Burnett Co Fair Grantsburg
Aug 23-26 Marinette Co Fair Wausaukee
Aug 23-26 Sawyer County Fair Hayward
Aug 24-26 Florence Co Fair Florence
Aug 29-Sep 3 Shawano Co Fair Shawano
Aug 29-Sep 3 Walworth CoFair Elkhorn
Aug 30-Sep 3 Iowa Co Fair Mineral Point
Aug 30-Sep 3 Sheboygan Co Fair Plymouth
Aug 31-Sep 3 Calumet Co Fair Chilton
Sep 5-9 Richland Co Fair Richland Center
Sep 6-9 Forest Co Fair Crandon
Sep 12-16 Vernon CoFair Viroqua
Sep 21-23 Central Burnett Co Fair Webster
TBA Milwaukee Co Fair Milwaukee

Entry No.________________________________________
Dodge County Fair
BEAVER DAM, WISCONSIN
August 15 thru 19, 2018
1. Application for entry MUST be postmarked by August 6th, 2018. Dairy and Beef
entries by July 28th, 2018. Dairy Cattle entries MUST also send Dairy Catalogue
Entry Form with your entry.
2. Address application and make check payable to:
Dodge County Fair, P.O. Box 654, Beaver Dam, Wisconsin 53916.
3. Be sure to read notice to open class exhibitors governing entries in each department and
rules of inspection on page 31.
4. Please use these forms.
Enclosed find $25.00 for Exhibitor’s Ticket. Please accept the following entries. I agree to accept
the rules and regulations governing all classes, as published in the 2018 Premium List.
PLEASE PRINT
Name ________________________________________________Phone _______________________
Street Address _____________________________________________________________________
City ___________________________________________________ Zip _______________________
Premise ID ( Dairy and Livestock Exhibitors Only) ________________________________________
DIVISION CLASS PREM. NO. ARTICLES — USE WORDING OF PREMIUM LIST
Entries positively closed as stated. Every exhibitor must have an Exhibitor’s Ticket.
No tags mailed or space reserved unless check or money order or adequate postage
for tags is sent with entry.
The management will use every precaution to safeguard exhibits on the grounds, but will not be
responsible for any loss or damage that might occur. Be sure to give the exact number of animals
you are entering, to aid entry clerk in checking correctly.

Open Class Dairy Cattle
CATALOGUE ENTRY FORM
Breed of Animal _________________________ Premium No. ________________________
Premium Name _______________________________________________________________
Exhibitor Name ______________________________________________________________
P R I N T
Premise ID __________________________
Catalogue Entry No. __________________
Name of Animal Entered _____________________________ Birthdate _________________
Sire ________________________________________________________________
Dam________________________________________________________________
Dam’s Highest Record _________________________________________________________
— — — — — — — — — — — — — — — — — — — — — — — —
Open Class Dairy Cattle
CATALOGUE ENTRY FORM
Breed of Animal _________________________ Premium No. ________________________
Premium Name _______________________________________________________________
Exhibitor Name ______________________________________________________________
P R I N T
Premise ID __________________________
Catalogue Entry No. __________________
Name of Animal Entered _____________________________ Birthdate _________________
Sire ________________________________________________________________
Dam________________________________________________________________
Dam’s Highest Record _________________________________________________________
SEND TO THE FAIR OFFICE WITH YOUR ENTRIES

Dodge County Fair
BEAVER DAM, WI
AUGUST 15–19 · 2018
Ride Specials Weather Permitting
WEDNESDAY 3-9PM WRISTBAND
1:00pm $25.00 /Person or
Buy tickets 3pm-close
Tickets good until
Sunday at 3pm
THURSDAY
1:00pm
FRIDAY
12:00pm
SATURDAY
12:00pm
SUNDAY
12:00pm
1PM-5PM KIDS DAY WRISTBANDS
$20.00 /Person or Regular Prices
12-5PM WRISTBAND
$25.00 /Person or Regular Prices
12-5PM FAMILY DAY
20 tickets for $10.00 or $1.25 each
5:00pm–Closing Regular Prices
Regular Prices
Regular Ticket Prices
Single $1.25
10 for $10.00
(save $2.50)
Rides take 3 or more tickets per person.
A&P Enterprise Shows
Est.1967

CUSTOM
CHAINSAW
CARVING
FEATURING
Xtreme
Art Carving Team
FUND RAISING EVENT
Items will be Auctioned on Saturday

Entry No.________________________________________
Dodge County Fair
BEAVER DAM, WISCONSIN
August 15 thru 19, 2018
1. Application for entry MUST be postmarked by August 6th, 2018. Dairy and Beef
entries by July 28th, 2018. Dairy Cattle entries MUST also send Dairy Catalogue
Entry Form with your entry.
2. Address application and make check payable to:
Dodge County Fair, P.O. Box 654, Beaver Dam, Wisconsin 53916.
3. Be sure to read notice to open class exhibitors governing entries in each department and
rules of inspection on page 31.
4. Please use these forms.
Enclosed find $25.00 for Exhibitor’s Ticket. Please accept the following entries. I agree to accept
the rules and regulations governing all classes, as published in the 2018 Premium List.
PLEASE PRINT
Name ________________________________________________Phone _______________________
Street Address _____________________________________________________________________
City ___________________________________________________ Zip _______________________
Premise ID ( Dairy and Livestock Exhibitors Only) ________________________________________
DIVISION CLASS PREM. NO.
ARTICLES — USE WORDING OF PREMIUM LIST
Entries positively closed as stated. Every exhibitor must have an Exhibitor’s Ticket.
No tags mailed or space reserved unless check or money order or adequate postage
for tags is sent with entry.
The management will use every precaution to safeguard exhibits on the grounds, but will not be
responsible for any loss or damage that might occur. Be sure to give the exact number of animals
you are entering, to aid entry clerk in checking correctly.

Open Class Dairy Cattle
CATALOGUE ENTRY FORM
Breed of Animal _________________________ Premium No. ________________________
Premium Name _______________________________________________________________
Exhibitor Name ______________________________________________________________
P R I N T
Premise ID __________________________
Catalogue Entry No. __________________
Name of Animal Entered _____________________________ Birthdate _________________
Sire ________________________________________________________________
Dam________________________________________________________________
Dam’s Highest Record _________________________________________________________
— — — — — — — — — — — — — — — — — — — — — — — —
Open Class Dairy Cattle
CATALOGUE ENTRY FORM
Breed of Animal _________________________ Premium No. ________________________
Premium Name _______________________________________________________________
Exhibitor Name ______________________________________________________________
P R I N T
Premise ID __________________________
Catalogue Entry No. __________________
Name of Animal Entered _____________________________ Birthdate _________________
Sire ________________________________________________________________
Dam________________________________________________________________
Dam’s Highest Record _________________________________________________________
SEND TO THE FAIR OFFICE WITH YOUR ENTRIES

BADGER STATE
TRACTOR
PULL
WEDNESDAY
AUGUST · 15th
7:00pm

THURSDAY
AUGUST · 16th
8:00pm

Entry No.________________________________________
Dodge County Fair
BEAVER DAM, WISCONSIN
August 15 thru 19, 2018
1. Application for entry MUST be postmarked by August 6th, 2018. Dairy and Beef
entries by July 28th, 2018. Dairy Cattle entries MUST also send Dairy Catalogue
Entry Form with your entry.
2. Address application and make check payable to:
Dodge County Fair, P.O. Box 654, Beaver Dam, Wisconsin 53916.
3. Be sure to read notice to open class exhibitors governing entries in each department and
rules of inspection on page 31.
4. Please use these forms.
Enclosed find $25.00 for Exhibitor’s Ticket. Please accept the following entries. I agree to accept
the rules and regulations governing all classes, as published in the 2018 Premium List.
PLEASE PRINT
Name ________________________________________________Phone _______________________
Street Address _____________________________________________________________________
City ___________________________________________________ Zip _______________________
Premise ID ( Dairy and Livestock Exhibitors Only) ________________________________________
DIVISION CLASS PREM. NO. ARTICLES — USE WORDING OF PREMIUM LIST
Entries positively closed as stated. Every exhibitor must have an Exhibitor’s Ticket.
No tags mailed or space reserved unless check or money order or adequate postage
for tags is sent with entry.
The management will use every precaution to safeguard exhibits on the grounds, but will not be
responsible for any loss or damage that might occur. Be sure to give the exact number of animals
you are entering, to aid entry clerk in checking correctly.

Wild & Wacky
Game Show
Both shows daily
on variety stage
APPEARING SEVERAL TIMES DAILY
ON OUR SIDE STAGES.

LIVE BROADCASTS AT THE FAIR!
Crowning of The Fairest of The Fair
Wednesday at 5pm
Live From The WTKM Stage
Open Line Talk Show
Trading Post
Agriculture Reports
‘80s & ‘90s Country
Local News and Sports
P.O. Box 270526 · Hartford WI 53027
262-673-7800 · wtkm.com

Fairest of the Fair
Alicia Burnett
2017 Dodge County Fairest of the Fair
Copy of Glasgow Photography

Entry No.________________________________________
Dodge County Fair
BEAVER DAM, WISCONSIN
August 15 thru 19, 2018
1. Application for entry MUST be postmarked by August 6th, 2018. Dairy and Beef
entries by July 28th, 2018. Dairy Cattle entries MUST also send Dairy Catalogue
Entry Form with your entry.
2. Address application and make check payable to:
Dodge County Fair, P.O. Box 654, Beaver Dam, Wisconsin 53916.
3. Be sure to read notice to open class exhibitors governing entries in each department and
rules of inspection on page 31.
4. Please use these forms.
Enclosed find $25.00 for Exhibitor’s Ticket. Please accept the following entries. I agree to accept
the rules and regulations governing all classes, as published in the 2018 Premium List.
PLEASE PRINT
Name ________________________________________________Phone _______________________
Street Address _____________________________________________________________________
City ___________________________________________________ Zip _______________________
Premise ID ( Dairy and Livestock Exhibitors Only) ________________________________________
DIVISION CLASS PREM. NO.
ARTICLES — USE WORDING OF PREMIUM LIST
Entries positively closed as stated. Every exhibitor must have an Exhibitor’s Ticket.
No tags mailed or space reserved unless check or money order or adequate postage
for tags is sent with entry.
The management will use every precaution to safeguard exhibits on the grounds, but will not be
responsible for any loss or damage that might occur. Be sure to give the exact number of animals
you are entering, to aid entry clerk in checking correctly.

Questions? Call UW Extension at 920-386-3790

FRIDAY
AUGUST · 17th
8:00pm

SATURDAY
AUGUST · 18th
8:00pm

Entry No.________________________________________
Dodge County Fair
BEAVER DAM, WISCONSIN
August 15 thru 19, 2018
1. Application for entry MUST be postmarked by August 6th, 2018. Dairy and Beef
entries by July 28th, 2018. Dairy Cattle entries MUST also send Dairy Catalogue
Entry Form with your entry.
2. Address application and make check payable to:
Dodge County Fair, P.O. Box 654, Beaver Dam, Wisconsin 53916.
3. Be sure to read notice to open class exhibitors governing entries in each department and
rules of inspection on page 31.
4. Please use these forms.
Enclosed find $25.00 for Exhibitor’s Ticket. Please accept the following entries. I agree to accept
the rules and regulations governing all classes, as published in the 2018 Premium List.
PLEASE PRINT
Name ________________________________________________Phone _______________________
Street Address _____________________________________________________________________
City ___________________________________________________ Zip _______________________
Premise ID ( Dairy and Livestock Exhibitors Only) ________________________________________
DIVISION CLASS PREM. NO. ARTICLES — USE WORDING OF PREMIUM LIST
Entries positively closed as stated. Every exhibitor must have an Exhibitor’s Ticket.
No tags mailed or space reserved unless check or money order or adequate postage
for tags is sent with entry.
The management will use every precaution to safeguard exhibits on the grounds, but will not be
responsible for any loss or damage that might occur. Be sure to give the exact number of animals
you are entering, to aid entry clerk in checking correctly.

Questions? Call UW Extension at 920-386-3790

Questions? Call UW Extension at 920-386-3790

Fairgrounds
Map

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phone 920.696.3331 • fax 920.696.3566
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DIVISION A-1
DAIRY CATTLE
Registered Only
JON SCHOENIKE, Superintendent 920/285-8189
AGE CLASSIFICATIONS
............................................ DATES
Spring Calf ............................................................................................. Born after March 1, 2018
Winter Calf ....................................................... Born between Dec. 1, 2017 - Feb. 28, 2018
Fall Calf ..............................................................Born between Sept. 1, 2017 - Nov. 30, 2017
Summer Yearling .............................................Born between June 1, 2017 - Aug. 31, 2017
Spring Yearling ...............................................Born between March 1, 2017 - May 31, 2017
Winter Yearling ................................................ Born between Dec. 1, 2016 - Feb. 28, 2017
Fall Yearling ......................................................Born between Sept. 1, 2016 - Nov. 30, 2016
Junior 2 Year Old ...........................................Born between March 1, 2016- Aug. 31, 2016
Senior 2 Year Old ........................................... Born between Sept. 1, 2015- Feb. 28, 2016
Junior 3 Year Old ...........................................Born between March 1, 2015- Aug. 31, 2015
Senior 3 Year Old ........................................... Born between Sept. 1, 2014- Feb. 28, 2015
4 Year Old .........................................................Born between Sept. 1, 2013- Aug. 31, 2014
5 Year Old and Over ........................................................Born on or before August 31, 2013
CATTLE ENTRIES CLOSE JULY 28, 2018 Open class dairy cattle catalogue entry
forms must accompany the regular open class entry blank and PLEASE use the
forms in the fair book. Each exhibitor must purchase an exhibitor’s ticket when
making entry, even if you have Junior Department animals, priced at $25.00,
stall charge $2.00 per animal. Stall charge not re-funded and no late entries,
including groups. YOU MUST PRE-ENTER ALL PREMIUM NUMBERS
INCLUDING 20 THRU 23. Exhibits must be in place by 7:00pm August 14th. See health
rules. They will be rigidly enforced. Right reserved to reject entries when barns are full.
Dairy department will be judged at 12:00 p.m., Friday August 17th.
PREMISE ID MUST BE INCLUDED ON ENTRY FORM.
CLASS 1 - HOLSTEIN • CLASS 2 - GUERNSEY • CLASS 3 - BROWN SWISS
CLASS 4 - JERSEY • CLASS 5 - AYRSHIRE • CLASS 6 - MILKING SHORTHORN
PREMIUM NO.................................................... 1ST ..... 2ND ...... 3RD ......4TH
16. Heifer Calf, Spring .............................................$9 ...........$7 .......... $5 ...........$3
17. Heifer Calf, Winter ...............................................9 ............. 7 .............5 ............. 3
18. Heifer Calf, Fall ......................................................9 ............. 7 .............5 ............. 3
19. Heifer Yearling, Summer .................................. 10 ............. 8 .............6 ............. 4
10. Heifer Yearling, Spring ..................................... 10 ............. 8 .............6 ............. 4
11. Heifer Yearling, Winter ..................................... 10 ............. 8 .............6 ............. 4
12. Heifer Yearling, Fall ........................................... 10 ............. 8 .............6 ............. 4
13. Junior, 2 year old ................................................ 16 ...........14 .......... 12 ...........10
14. Senior, 2 year old .............................................. 16 ...........14 .......... 12 ...........10
15. Junior, 3 year old ................................................ 16 ...........14 .......... 12 ...........10
59

16. Senior, 3 year old .................................................... 16 ............14 ........... 12 ............10
17. Cow, 4-5 years ........................................................ 18 ............16 ........... 14 ............12
18. Cow, over 5 years .................................................. 20 ............18 ........... 16 ............14
19. Dry Cow, 3 years and over ................................... 16 ............14 ........... 12 ............10
20. Junior Get of Sire, 3 animals ................................ 14 ............12 ........... 10 .............. 8
21. Senior Get of Sire, 3 animals .............................. 14 ............12 ........... 10 .............. 8
22. 3 best females, any age, bred by exhibitor ....... 12 ............10 ..............8 .............. 6
23. (at least one must be open class)
23. Produce of Dam ................................... ...................12 ............10 ..............8 .............. 6
All breed exhibitors meeting with the Dairy Cattle Superintendent will be held on Sunday,
August 19th at 1:30pm in the barn.
Early release will be granted for exhibitors that are exhibiting in the State Holstein Show with
proof of entry.
Milk Money will be divided evenly between all cows registered for milking.
No space in the Dairy Barns will be allocated for clipping animals. Charging Jr. exhibitors
for clipping services is discouraged. Professionals wishing to provide such services shall
purchase space outside the barns from the Superintendent of Privileges.
ROSETTES FOR DAIRY CATTLE • RESERVE JUNIOR CHAMPION FEMALE
RESERVE SENIOR CHAMPION FEMALE • JUNIOR CHAMPION FEMALE
SENIOR CHAMPION FEMALE
DIVISION B-2
BEEF CATTLE
Purebred Only
JON SCHOENIKE, Superintendent 920/285-8189
CATTLE ENTRIES CLOSE JULY 28, 2018. Each exhibitor must purchase an
exhibitor’s ticket when making entry, even if you have Junior Department
animals, priced at $25.00, stall charge $2.00 per animal. Exhibits must be in place
by 7:00pm August 14th. Judging will take place August 15th at 10:30 am following
Junior Beef Breeding Stock.
PREMISE ID MUST BE INCLUDED ON ENTRY FORM.
AGE CLASSIFICATIONS DATES
Junior Calf .....................................Born after Jan. 1, 2018 but before April 15, 2018
Senior Calf ........................................... Born between Sept. 1, 2017 - Dec. 31, 2017
Summer Yearling ..............................Born between May 1, 2017 - August 31, 2017
Junior Yearling ....................................... Born between Jan. 1, 2017 - April 30, 2017
Senior Yearling ................................... Born between Sept. 1, 2016 - Dec. 31, 2016
Cows 2 years and over ........................................................ Born before Sept. 1, 2016
60

CLASS 7 - SHORTHORN • CLASS 8 - ANGUS
CLASS 9 - HEREFORD • CLASS 10 - OTHER BEEF BREEDS
PREMIUM NO. ........................... 1ST ...............2ND .......... 3RD............4TH
1. Bull Calf, Junior .......................... $11 ......................$9 ................$7 ................. $5
12. Bull Calf, Senior ........................... 11 .........................9 ...................7 ....................5
13. Bull, Summer Yearling ................ 12 ...................... 10 ...................8 ....................6
14. Bull, Junior Yearling ..................... 12 ...................... 10 ...................8 ....................6
15. Bull, Senior Yearling ................... 14 ...................... 12 ................ 10 ....................8
16. Heifer Calf, Junior ........................ 11 .........................9 ...................7 ....................5
17. Heifer Calf, Senior ....................... 11 .........................9 ...................7 ....................5
18. Heifer, Summer Yearling ............ 14 ...................... 12 ................ 10 ....................8
19. Heifer, Junior Yearling ................. 14 ...................... 12 ................ 10 ....................8
10. Heifer, Senior Yearling................. 16 ...................... 14 ................ 12 ................. 10
11. Cow, over 2 years ....................... 12 ...................... 10 ...................8 ....................6
12. Get of Sire, Jr. 3 animals .......... 12 ...................... 10 ...................8 ....................6
13. Get of Sire, Sr. 3 animals ......... 12 ...................... 10 ...................8 ....................6
14. Pair of Calves ............................... 12 ...................... 10 ...................8 ....................6
ROSETTE - CHAMPION • ROSETTE - RESERVE CHAMPION
DIVISION D-4
SHEEP
Entries close July 28th, 2018. All exhibits must be on grounds not later than 7:00 p.m.
August 14th. Rights reserved to reject entries when pens are filled.
A charge of $1.00 per head pen rent in this department is payable in advance.
NO REFUNDS OR LATE ENTRIES. No pens reserved unless accompanied by fee.
Each exhibitor must purchase an exhibitor’s ticket priced at $25.00. Judging will be held
Wednesday, August 15th, 3:30 p.m. followed by Jr. Breeding and Market. Ribbons to
be awarded Champions in each class.
PREMISE ID MUST BE INCLUDED ON ENTRY FORM.
CLASS 18 - SHROPSHIRE • CLASS 19 - CORRIEDALE AND COLUMBIAS
CLASS 20 - DORSET • CLASS 21 - HORNED DORSET
CLASS 22 - HAMPSHIRE • CLASS 23 - SUFFOLK • CLASS 24 - ANY OTHER
PREMIUM NO. ........................... 1ST ...............2ND .......... 3RD............4TH
11. Spring Ram Lamb .................... $6 ....................$5 ...............$4 ................$3
12. Fall Ram Lamb ............................. 6 .......................5 ..................4 ...................3
13. Pen of 2 Ram Lambs, ................. 6 .......................5 ..................4 ...................3
11 . bred & owned by exhibitor 61

14. Yearling Ram ..............................................6 .......................5 ..................... 4 ..................3
15. Spring Ewe Lamb .....................................6 .......................5 ..................... 4 ..................3
16. Fall Ewe Lamb ...........................................6 .......................5 ..................... 4 ..................3
17. Pen of 2 Ewe Lambs, ...............................6 .......................5 ..................... 4 ..................3
11. (bred & owned by exhibitor)
8. Yearling ewe ...............................................6 .......................5 ..................... 4 ..................3
19. Pen of 2 yearling ewes, ............................6 .......................5 ..................... 4 ..................3
11. (bred & owned by exhibitor)
10. Mature ewe .................................................6 .......................5 ..................... 4 ..................3
11. Get of sire ...................................................6 .......................5 ..................... 4 ..................3
12. Exhibitors flock ...........................................6 .......................5 ..................... 4 ..................3
13. Market lamb ................................................6 .......................5 ..................... 4 ..................3
14. Pen of market lambs ................................6 .......................5 ..................... 4 ..................3
ROSETTE - CHAMPION RAM • ROSETTE - CHAMPION EWE
DIVISION E-12
DAIRY PRODUCTS
JEANIE KORTH, Superintendent 920/296-7012
Entries close August 6th, 2018
All exhibits must come from Dodge County and Counties adjoining Dodge County unless
otherwise stated.
Exhibits must be truly characteristic of the varieties they represent; they must show quality;
and they should be free from disease; and the net weight of the entry is to be shown on the
entry form. An exhibit entered under “any other variety” must bear on the tag the true name
of the variety.
CHEESE
As usual, we will assist you in getting your cheese to the judging table! Please
send a text or call 920-296-7012 to confirm that you will have an entry to
pick up. Confirmation of the text or phone call will be made by the superintendent!
We will pick up your cheese contest entries (entry forms and cheese!) at your
company location on Thursday, August 9, in the AM hours. Please note the following:
1. The cheese and entry ticket pick up will be made at the address listed on the email that
you send to the superintendent.
2. Please have your cheese entry form(s) properly filled out.
3. Please have your $25 ENTRY fee ready at the time of our pick up on Thursday, August
9th. (Checks should be made payable to the Dodge County Fair). Your exhibitors pass will
be given to you, by Jeanie, on the day of the cheese and entry form pickup.
Entries will be held at Rechek’s Food Pride on North Spring St. in Beaver Dam until it is
judged at 1:30pm on Monday, August 13, 2018.
NOTE: If you enter cheese in MORE THAN ONE CLASS, each entry MUST be the ten
pound weight. Because of the limited display space available, cheese made in the regular
40 pound block, may be cut and exhibited in two five pound or one ten pound unit. This is
a SPECIAL PRIVILEGE granted you.
62

DAIRY PRODUCTS
Judging to take place prior to dates of fair. Judging by Representative of Dept. of
Grading and Inspection Service. Any of the following shall constitute an exhibit:
(a) Not less than one cheese or more than 3 with a minimum of not less than
10 lbs. each entry. Try to maintain the minimum entry weight of 10 lbs. each entry.
(EXHIBITOR MAY NOT ENTER MORE THAN ONE ITEM IN EACH CATEGORY.)
(b) Cheese shall be judged on a standard scale of 100 as follows:
Brick, Muenster,
Limburger and Soft
Type CHEESE American Swiss
Italian Varieties
Flavor ....................................................................... 45 ......................... 35 ........................................40
Body and Texture ................................................ 30 ......................... 15 ........................................35
Finish ....................................................................... 15
Color ........................................................................ 10 ........................................................................10
Makeup and Appearance.................................................................................................................10
Salt ............................................................................................................5 .......................................... 5
Eye Development and Color ............................................................ 35
Makeup and Finish .............................................................................. 10
Package and Appearance ..............................100 .......................100 .....................................100
(c) All cheese shall be stamped showing date made by month and year.
(d) Cheese previously tested with a trier shall not be considered as an exhibit for a
premium. Such cheese shall be entitled to a complimentary score only, except for
Swiss cheese which may have one plug hole.
CLASS 24 - CHEESE
1. Cheddar, any style, colored or white, made before February 1, of current year.
2. See paragraph (a).
2. Colby and/or Monterey Jack. See paragraph (a).
3. Brick. See paragraph (a).
4. Muenster. See paragraph (a).
5. Flavored Natural Cheese, such as Cheddar with bacon etc., Smoked and
2. Colby/Jack combinations mixed. See paragraph (a).
6. Italian cheese, Pasta Filata types, such as Mozzarella and Provolone.
See paragraph (a).
7. Italian cheese, Grana types such as Romano, Parmesan, Asiago etc.
2. See paragraph (a).
8. Bleu and Gorgonzola cheese. See paragraph (a).
9. All other types and varieties of natural cheese not otherwise listed in this
premium list. See paragraph (a).
MAXIMUM PREMIUMS FOR CHEESE
1ST - $12.00 • 2ND - $10.00 • 3RD - $8.00 • 4TH -$6.00
ROSETTE - CHEESE: BEST OF SHOW
63

DIVISION F-14
FARM CROPS
VEGETABLES & FRUITS
LELAND BRUNI, Superintendent 920/386-2660
Entries close August 6th. Each exhibitor must purchase an exhibitor’s ticket when making an
entry. Price is $25.00. Open to Dodge and surrounding counties.
All exhibits in this department must, without exception, be in place no later than 7:00pm on
August 14th to be eligible for judging. Judging on Wednesday, August 15th at 9:00 am.
Exhibitor may enter more than once, but can receive only one prize per item number.
CLASS 25 - 10 EARS—HUSKED
Name of variety or maturity days of corn must be on entry tag or it will not be judged.
PREMIUM NO. ........................... 1ST ...............2ND .......... 3RD............4TH
1. Hybrid Corn, any variety, 2018 ......$2.00 ....................$1.75 ............ $1.50 .............. $1.25
(List maturity date)
2. Sweet Corn, any variety, 2018 .........2.00 ...................... 1.75 ................1.50 .................1.25
3. Popcorn, any variety, 2018 ..............2.00 ...................... 1.75 ................1.50 .................1.25
4. Shelled Corn, 2017 Crop, ................2.00 ...................... 1.75 ................1.50 .................1.25
4. 101 days or earlier (2 quarts or more)
5. Shelled Corn, 2017 crop, .................2.00 ...................... 1.75 ................1.50 .................1.25
4. 101 days and later (2 quarts or more)
6. High Moisture Corn, ............................2.00 ...................... 1.75 ................1.50 .................1.25
4. 2 quarts, state moisture % (place in ziplock bag)
7. Longest Ear of Corn ...........................2.00
8. Most Unique Corn Stalk ....................2.00
CLASS 26 - 6 STALKS, 2018 CROP
Without Roots. Name of variety or maturity days of corn
must be on entry tag or it will not be judged.
1. Any variety of dent corn .............................................$2.00 ......$1.75 ...... $1.50 ........$1.25
2. Corn for silage ................................................................2.00 .........1.75 ......... 1.50 ...........1.25
CLASS 27 - THRESHED SEED, 2018 CROP - I/2 PECK
The name of variety and date of harvest must be on entry tag
IF NOT ON TAG, ENTRY WILL NOT BE JUDGED.
PRIZES..............1st $2.00 ..........2nd $1.75 ...........3rd $1.50 ..........4th $1.25
1. Barley 3. Oats, any variety
2. Winter Wheat 4. Soybeans (Previous years crop)
64

CLASS 28 - GRAIN SHEAVES, 2018 CROP
Sheaves should be tied in attractive bundles, leaves stripped off and dried
throughout. STATE NAME OF VARIETY, MUST BE ON TAG TO BE JUDGED
Sheaves should be 3 inches in diameter at upper band.
PRIZES..............1st $2.00 ..........2nd $1.75 ...........3rd $1.50 .......... 4th $1.25
1. Barley 2. Oats 3. Wheat
CLASS 29 - SHEAVES, 2018 CROP
Sheaves should be 8 inches at largest diameter. Do not dry or cure.
PRIZES..............1st $2.00 ..........2nd $1.75 ...........3rd $1.50 .......... 4th $1.25
1. Soybeans, maturity group 1.6 or below
2. Soybeans, maturity group 1.7 or above
CLASS 30 - HAY SHEAVES 2018 CROP
Samples should be selected when in right state for good hay,
cured throughout, leaves left on and as green cured as possible.
PRIZES..............1st $2.00 ..........2nd $1.75 ...........3rd $1.50 .......... 4th $1.25
1. Alfalfa (8” at largest diameter)
2. Clover, medium and red mammoth (8” at largest diameter)
3. Reed Canary Grass (diameter 21/2” to 3” at upper band)
4. Any Other Grass Hay (diameter 21/2” to 3” at upper band)
CLASS 31 - BALED SLICES & ENSILED FORAGES, 2018 CROP
PRIZES..............1st $2.00 ..........2nd $1.75 ...........3rd $1.50 .......... 4th $1.25
1. Baled Slices, 2-4” thickness, 1st crop, Alfalfa (60% alfalfa or more)
2. Baled Slices, 2-4” thickness, 2nd crop, Alfalfa (60% alfalfa or more)
3. Baled Slices, 2-4” thickness, 1st crop, Any other, mixed
4. Baled Slices, 2-4” thickness, 2nd crop, Any other, mixed
5. Haylage, 4 Qts., 1st crop (place in ziplock bag)
6. Haylage, 4 Qts., 2nd crop (place in ziplock bag)
7. Oatlage, 4 Qts. (place in ziplock bag)
8. Corn Silage, 4 Qts. (place in ziplock bag) 2017 crop (can’t be current year)
9. Baleage 4 Qts. (place in ziplock bag)
10. Any other ensiled forage, 4 Qts. (place in ziplock bag)
Dodge County Forage Council will award a 1 year free membership
to the Forage Council to the Best Entry in Class 30& 31.
PEAQ STICK
ROSETTE - FARM CROPS: BEST OF SHOW
65

CLASS 32 - 2018 CROP
PRIZES........................1st $1.75 ........ 2nd $1.50 .......3rd $1.25 ....... 4th $1.00
PREMIUM NO.
24. Parsley, 3 roots
1. Beans, string, 5 in pod
25. Parsley, 1 potted plant, any variety
2. Beets, 5 blood turnip
26. Parsnips, 5
3. Broccoli, 3
27. Peppers, 3 green
4. Cabbage, 2 Early
28. Peppers, 3 mild, no bells
5. Cabbage, 2 late, market type
29. Peppers, 3 hot, named
6. Cabbage, 2 red
30. Pumpkins, 2 pie
7. Carrots, 5 Chantenay or l/2 long
31. Pumpkins, 2 yellow field
8. Carrots, 5 long, orange
32. Rutabagas, 3
9. Carrots, 5 oxheart
33. Squash, 2 buttercup
10. Cauliflower, 3
34. Squash, 2 butternut
11. Celery, 3
35. Squash, 2 Hubbard green
12. Cucumber, 3 slicing
36. Squash, 2 zucchini
13. Cucumber, 3 dill
37. Squash, 2 table or acorn
14. Cucumber, 3 pickling
38. Squash, 2 any other variety, named
15. Egg plant, 2
39. Sunflower heads, 2
16. Garlic, 1 quart
40. Swiss chard, 3 plants
17. Kohlrabi, 3
41. Turnips, 5 globe
18. Leeks 3
42. Tomatoes, 5 preserving
19. Melon, 2 muskmelon
43. Tomatoes, 5 red
20. Melon, 2 watermelon
44. Tomatoes, 5 any variety, named
21. Onions, 5 red
45. Tomatoes, 5 yellow
22. Onions, 5 white
46. Tomatoes, 5 green
23. Onions, 5 yellow
PRIZE ~ $1.75
CLASS 33 - UNUSUAL VEGETABLE
To include any vegetable grown in a garden
1. Carrot, most unique 2. Potato, most unique 3. Tomato, most unique
4. Pumpkin, most unique 5. Heaviest potato 6. Heaviest tomato
7. Any Other
CLASS 34 - BEST SHOW
(Exhibitor must furnish container)
PRIZES............... 1st $1.50 ......... 2nd $1.00 ............. 3rd .75¢
1. Cucumbers of marketable size. Must fit into container 8 x 15 inches, 2 inches
deep, 3 slices, 6 dill, 12 pickling.
2. Gourds, displaying enough specimens to fill container 12 x 18 inches.
3. Peppers, green. Must fit into container 8 x 15 inches, 2 inches deep.
4. Tomatoes. Must be separate exhibit, fitting into container 12 x 18 inches, 3 inches deep.
PRIZES..............1st $5.50 ........ 2nd $4.50 ..........3rd $3.50 ........4th $2.50
5. Best Show of vegetables not including potatoes. By one exhibitor, not less than
20 kinds of vegetables, in a separate exhibit. Exhibit must fit into container 18 x 36 inches,
4 inches deep. Quality, utility and attractiveness will be considered.
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CLASS 35 - POTATOES - ONE PECK
PRIZES..............1st $2.00 ........... 2nd $1.75 ......... 3rd $1.50 ......... 4th $1.25
1. Kenebec
2. Norland
$10.00 Cash Award will be given for Best Potato
3. Red Pontiac
In Memory of Frederick Keil given by Strohschein Family
4. Yukon Gold
5. Any other NAMED variety early potato. If not named, entry will not be judged.
6. Any other NAMED variety late potato. If not named, entry will not be judged.
Jung’s Seed Co. will give two (2) $20.00 Gift Certificates
for outstanding vegetable displays.
CLASS 36 - FRUITS - 5 SPECIMENS TO A PLATE
PRIZES..............1st $2.50 .........2nd $2.25 ......... 3rd $2.00 ......... 4th $1.50
11. Courtland 9. Any other NAMED variety of apples.
12. Duchess If not named, entry will not be judged.
13. Greenings 10. Pears, Dodge County grown, any NAMED variety.
14. Mclntosh If not named, entry will not be judged.
15. Red Delicious 11. Plums, Dodge County grown, any NAMED variety.
16. Whitney Crab If not named, entry will not be judged.
17. Wealthy
8. Honey Crisp
$10.00 Cash Award will be given for Best Apple
In Memory of Frederick Keil given by Strohschein Family
12. Display of apples, 3 of each, 5 varieties, NAMED, using your own container.
PRIZES..............1st $5.50 ........ 2nd $4.50 ..........3rd $3.50 ........4th $2.50
$15.00 JUNG’S SEED BEST OF SHOW
ROSETTE - VEGETABLES & FRUITS: BEST OF SHOW
DIVISION G-15
FLOWERS
JUDY STEGER, Superintendent 920/210-0680
Entries close August 6th. Each exhibitor must purchase an exhibitor’s ticket when making an
entry. Price is $25.00. Open to Dodge and surrounding counties. No one may enter who is
a professional. This is for amateurs only! All exhibits in this department must, without exception,
be in place no later than 7:00 pm on August 14th to be eligible for judging. Judging on
Wednesday, August 15th at 9:00 am.
BOUQUET OF ONE VARIETY
The object of showing annual and some perennial flowers as bouquets is twofold:
(1) To exhibit quality flowers and (2) to display them so they will appear to their best
advantage. Large flowers should be shown in containers of adequate size in order
to insure adequate water supply and to keep them from toppling over; small flowers
on short stems in low bowls. All bouquets should be oval in form to be viewed from
all sides. Foliage permitted. Bouquets shall be 5 or more blooms or spikes.
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Score Card For Bouquets
Quality of Flowers .....................................................50
Arrangements of Flowers .......................................50
Suitability of Container ............................................50
CLASS 37 - ANNUALS - 5 OR MORE BLOOMS OR SPIKES
PRIZES..............1st $2.50 .........2nd $2.25 ......... 3rd $2.00 ......... 4th $1.50
PREMIUM NO.
11. Asters, powderpuff, assorted or one color
12. Asters, any other type, one color or assorted
13. Snapdragons
14. Celosia, plume
15. Celosia, comb (1 or 2 stems)
16. Marigolds, large flowering, orange
17. Marigolds, large flowering, yellow
8. Marigolds, large flowering, any other color
19. Marigolds, small flowering, orange
10. Marigolds, small flowering, yellow
11. Marigolds, small flowering, bi-color
12. Petunia, any variety, single
13. Petunia, any variety, double
14. Zinnia, Large flowering
15. Zinnia, quilled or cactus flowered
16. Zinnia, small flowering or dwarf
17. Zinnia, Persian carpet or any bi-colored type
18. Everlastings, any type - must be fresh cut
19. Colored foliage (3 stems) Coleus, Caladiums, Summer Poinsettia
20. Sunflowers, 3 blooms 3-5 inches
21. Any other annual, one variety only , Named
CLASS 38 • PERENNIALS • CUT FLOWERS: 1, 2, 3, BLOOMS OR SPIKES
Score Card
Quality of Flowers .....................................................70
Suitability of Container ............................................30
PRIZES................1st $1.75 ..........2nd $1.50 ........... 3rd $1.25 ......... 4th $1.00
CHRYSANTHEMUM - 3 BLOOMS: NO BUDS ON STEM, ONE COLOR
21. Button or Pom Pom
22. Cushion types
23. Any Other (Daisy, Spider, Lg. Decorative, etc.)
ROSES - HYBRID TEA - ONE BLOOM, BUD ON STEM PERMITTED
31. Any shade of red, scarlet or maroon 35. Any shade of lavender or blue
32. White or cream 36. Bi-color
33. Any shade of pink or salmon 37. Any other color
34. Any shade of yellow or orange
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ROSES - FLORIBUNDA
GLADIOLUS - 3 SPIKES
ONE STEM CLUSTER
Must be in non-tip container
38. Any color 41. One color
42. Assorted
43. Bi-color
DAHLIAS
51. Cactus or semi-cactus, 1 bloom
52. Decorative type, large flowering, 1 bloom
53. Ball or Show 3 to 4 inches, 3 blooms
54. Pom Poms, 3 blooms
OTHER PERENNIALS - CUT (3 STEMS)
55. One variety only, NAMED
CLASS 39 - POTTED PLANTS
Plants are to be ornamental, clean, free from disease and insects.
One only to each entry.
Score Card
Cultural Perfection ........................................................................ 35
Form ................................................................................................. 20
Size .................................................................................................. 20
Distinctiveness rarity or floriferousness and flower color .... 25
...............................................................................................100 points
PRIZES..............1st $2.00 ..........2nd $1.75 ...........3rd $1.50 ..........4th $1.25
61. Begonia - tuberous, rooted 67. Cactus garden
62. Begonia - any other in bloom 68. Dish garden
63. Any other house plant in bloom, NAMED 69. Succulent
64. African violet in bloom-single 70. Single cactus
65. African violet in bloom, ruffles-double 71. Geranium -Red
66. Foliage plant-named 72. Geranium - Any other color
73. Impatients in bloom
CLASS 40 - ARTISTIC ARRANGEMENT - FOLIAGE PLANT
Awards based on aesthetic qualities of the entries
Other foliage and accessories may be used, but no artificial
or commercially grown flowers.
Score Card
Color harmony .................................................................................... 25
Design, balance, proportion ............................................................. 25
Suitability of material and relation to container ............................ 20
Distinction and originality .................................................................. 15
Condition .............................................................................................. 15
.................................................................................................100 points
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PRIZES..............1st $2.50 .........2nd $2.25 ......... 3rd $2.00 ......... 4th $1.50
81. Dahlia
82. Double Petunias
83. Woven Basket with handle, may use assorted flowers.
84. Roses with one or more birds - no other accessories
85. One color or blend of 2 or more varieties of flowers.
86. Gladioli - may use another variety flower with glads
87. Zinnia - 2 or more varieties
88. Kitchen
89. Autumn Radiance - use of driftwood accessories permitted
90. Crescent shape
91. Hogarth or S curve
92. Modern and daring effect.
93. Fresh fruit and flowers
94. Reverence
95. The Circus is Coming
96. Angels Among Us
97. Light It Up (candles)
98. Hats off to you
99. Beach Front
100. Roses & other flowers
CLASS 41 - COMPOSITION
Composition of all Dried Materials - Accessories permitted
PRIZES..............1st $2.50 .........2nd $2.25 ......... 3rd $2.00 ......... 4th $1.50
101. Little Brown Jug
102. Fall miniature arrangement - max. of 6” high
103. Autumn Door Piece - straw or dried flowers must be used
104. Arrangement using straw or dried flowers (any season)
105. Larkspur Arrangement
CLASS 41A COMPOSITION · HOME GROWN FLOWERS & ROADSIDE
MATERIALS - MUST BE SOME OF EACH, ACCESSORIES PERMITTED
106. Song Theme
107. 100 Years Ago
108. Basic Triangle Arrangement
109. Going To The Fair
110. Oriental Silhouette, in the Japanese manner
111. Stormy Weather–using dark colored flowers
112. Arrangements for a man
113. Wisconsin Roadsides
114. Miniature arrangement–max. of 6” high
115. Centerpiece for a teens or childs party
116. Corsage
117. Any Holiday (excluding Christmas) it must be named
118. Christmas arrangement
119. Centerpiece for a special occasion (excluding birthday)
120. Arrangement for barbecue or picnic
ROSETTE - FLOWERS OVERALL: BEST OF SHOW
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DIVISION H-16
HONEY
LELAND BRUNI, Superintendent 920/386-2660
Entries close August 6th. Each exhibitor must purchase an exhibitor’s ticket when making
an entry. Price is $25.00 Open to Dodge and surrounding counties. All exhibits in this
department must, without exception, be in place no later than 7:00 pm on August 14th to
be eligible for judging on Wednesday, August 15th at 9:00 am. Exhibitors may enter more
than once, but can receive only one prize per item number.
CLASS 42
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
11. Three Sections, Wis. fancy ................................. $2.50 ........ 2.25 ......$2.00......$1.50
11. white honey comb
12. Extracted Honey, Wis. fancy white, 3–1 lb. jars ............2.50 .........2.25 ......... 2.00 ......... 1.50
13. Extracted Honey, Wis. fancy golden, 3–1 lb. jars .... 2.50 ........ 2.25 ........ 2.00.........1.50
14. Extracted Honey, Wis. fancy dark, 3–1 lb. jars ...... 2.50 ........ 2.25 ........ 2.00.........1.50
15. Extracted Honey, Wis. fancy white, 2–3 lb. jars .... 2.50 ........ 2.25 ........ 2.00.........1.50
16. Extracted Honey, Wis. fancy golden, 2–3 lb. jars .2.50 ........ 2.25 ........ 2.00.........1.50
17. Chunk Honey, Wis. fancy white, 3–2½ lb. jars ...... 2.50 ........ 2.25 ........ 2.00.........1.50
18. Granulated Honey, Wis. fancy white, 3–1 lb. jars 2.50 ........ 2.25 ........ 2.00.........1.50
9. One Extracting Comb filled with honey ............... 2.50 ........ 2.25 ........ 2.00.........1.50
10. One bees wax display containing ........................ 1.75 ........ 1.50 ........ 1.25.........1.00
11 not less than 1 lb.
11. Maple Syrup ..............................................................2.50 ........ 2.25 ........ 2.00........ 1.50
12. Maple Syrup Products ............................................2.50 ........ 2.25 ........ 2.00........ 1.50
ROSETTE - HONEY: BEST OF SHOW
DIVISION J-18
CULTURAL ARTS
ROXANN NELL, Superintendent 920/885-9185
Entries in this class close August 6th. Each exhibitor must purchase an exhibitor’s ticket, price
of $25.00 when making entry. Exhibits must be in place no later than 7:00 pm, August 14th.
Judging will be held on Wednesday, August 15th at 9:30 am.
All entries in arts and crafts must be originals, and the work of the exhibitor. NOTE:
(a) Purchased ceramic pieces that are merely glazed by exhibitor will not qualify,
(b) No kits or pre-patterned designs (including transfers) will be allowed in metalwork, basketry,
glass pictures, mosaic tile work or textile painting, (c) No kits allowed in leather or wood carving.
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All paintings and drawings must be framed or matted. NOTE: (a) Oils under glass will be
disqualified, (b) Watercolors must be framed under glass, (c) Charcoals, crayons and pastels
must be framed or matted under glass or acetate, (d) Graphics must be matted, (e) Pictures,
prints, etc. should be ready for hanging when entered, to eliminate possible abuse to artist’s
entry.
Any art found inappropriate by the Fair Board may be disqualified by the Fair Board.
No one may enter who is a professional. This is for AMATEURS ONLY.
Work must have been completed in the last two years.
No more than one entry in each number per exhibitor.
No exhibit may be removed before 6:00 pm August 20th.
Art exhibits limited in size to 30x36 inches including framing.
Craft exhibits limited in size to 30x36 inches including framing.
Exhibitor may not enter more than one item in each category. Only articles which have never
been entered before will be accepted.
Items MUST be suitable for hanging and if not suitable, the art work WILL BE REJECTED.
ART CLASS 43 - AMATEUR ONLY
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
1. Oil ........................................................................... $5.50 ..... $4.50 ......$3.50......$2.50
2. Acrylics ...................................................................... 5.50 ........ 4.50 ........ 3.50.........2.50
3. Mixed Media ............................................................. 5.50 ........ 4.50 ........ 3.50.........2.50
4. Watercolors or Tempera .................................... 5.50 ........ 4.50 ........ 3.50.........2.50
5. Pastels, Crayons or Chalk ................................... 5.50 ........ 4.50 ........ 3.50.........2.50
6. Pen & Ink sketches(pen, ink, colored ink, & markers) .......4.50 ........ 3.50 ........ 2.50.........1.50
7. Pencil Sketches ...................................................... 4.50 ........ 3.50 ........ 2.50.........1.50
8. Sculpture .................................................................. 4.50 ........ 3.50 ........ 2.50.........1.50
9. Art, not listed above ............................................. 4.50 ........ 3.50 ........ 2.50.........1.50
10. Colored Pencil ....................................................... 4.50 ........ 3.50 ........ 2.50.........1.50
11. Scratchboard ......................................................... 4.50 ........ 3.50 ........ 2.50.........1.50
12. Computer Generated (CAD) ............................ 4.50 ........ 3.50 ........ 2.50.........1.50
ROSETTE - ART: BEST OF SHOW
CLASS 44 - CULTURAL ARTS - AMATEUR ONLY
PRIZES.... 1st $1.75 .......... 2nd $1.50 .......... 3rd $1.25 ........... 4th $1.00
1. Collage (1 Dimensional or 2 Dimensional)
2. Assemblage (3 Dimensional /No scrapbooking or collages)
3. Baskets and mats, original and natural material
4. Quilling
5. Jewelry
6. Ceramics, pottery figures, etc. produced on a wheel, or molded by hand,
then fired and glazed.
7. Molded ceramics, glazed
18. Molded ceramics, unglazed
19. Glass etching
10. Candy bouquets
11. Wood turned, small useful article.
Commercially made pieces merely hand decorated not acceptable
12. Wood carved, small useful article
13. Wood article (kit)
14. An article of creative design from wood.
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15. Rubber stamping greeting cards (set of 3) - Holiday/Seasonal
16. Rubber stamping greeting cards (set of 3) - Special Occasions (birthday, wedding, etc.)
17. Rubber stamping greeting cards (set of 3) - Any other (love, new home, etc.)
18. Stencil, no kits accepted (attach stencil)
19. American Folk Art - please attach brief description of materials and techniques used.
20. Ethnic art (list country of origin)
21. Country Painting
22. Seed or shell art
23. Cultural arts, not listed above
24. Any other painting, not listed above
25. Christmas Tree Ornament
26. Decorated Clothing item
27. Windsocks
28. Any item made with recyclable products, must be useful.
29. Scrap Booking, 4 pages bound together
30. Old Item, Made New (provide photo of original item)
31. Homemade Soaps
32. Americana, Patriotic
33. Models from kits
34. Woodburning Article
ROSETTE - CULTURAL ARTS: BEST OF SHOW
DIVISION K-20
PHOTOGRAPHY
GEORGE & DIANE SCHLUTER, Superintendent 920/920-285-2296
Entries in this class close August 6th. Each exhibitor must purchase an exhibitor’s ticket, price
of $25.00 when making entry. Exhibits must be in place no later than 7:00 pm, August 14th.
Judging will be held on Wednesday, August 15th at 2:00 pm.
Photos must be taken in current fair year. Photos cannot be used twice. Matting is NOT
ALLOWED. Photos are to be mounted on black or white poster board, NOT TO EXCEED
11 x 14 in display size. Entry tags must be applied by exhibitor, not to overhang the 11 x 14
size limit. Photos should be attached using double stick tape or rubber cement. No photo
corners. Cropping is permitted. One entry per person per premium number. Film and digital
photography allowed in all classes. Entries to be judged on composition, clarity, presentation.
Amatuer Only -No One who is an advertising photographer allowed
If you don’t have entry tags mailed to you, please pick them up at the fair office
CLASS 45A - COLORED PRINTS - AMATEUR ONLY
3 Mounted prints on Tag Board no larger than 11x14
PRIZES... 1st $4.50 .........2nd $3.50 ......... 3rd $2.50 ..........4th $1.50
1. Scenery
8. Action Pictures/
13. Wild Animals
2. Flowers
Movement
14. Insects & Bugs
3. Animals (pets)
9. Night Scenes
15. Birds
4. Portraits (people)
10. Special Occasions 16. Sports
5. Clouds
11. Buildings/ Architecture 17. On the Farm
6. Babies & Children 12. Special Effects
7. Still Life
(attach original photo,
brief description of changes)
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CLASS 45B - BLACK & WHITE PRINTS - AMATEUR ONLY
3 Mounted prints on Tag Board no larger than 11x14
PRIZES... 1st $4.50 .........2nd $3.50 ......... 3rd $2.50 ............4th $1.50
1. Winter Scenes 4. Portraits (People) 6. Animals (pets or farm )
2. Country & Farm Scenes 5. Special occasions 7. Bugs, Insects, Spiders
3. Same Subject - Photographed Different Ways
CLASS 45C - BLACK & WHITE - AMATEUR ONLY
One 8x10 mounted on black or white posterboard,
not to exceed 11 x 14 overall size. No Matting.
PRIZES..................1st $4.50 ........ 2nd $3.50 .......3rd $2.50 ........ 4th $1.50
1. Portraits–People 3. Farm Scenes
5. Buildings
2. Scenery
4. Antique Autos & Tractors 6. Special Effects*
*Attach original photo explain what changes were made
CLASS 45D - COLORED - AMATEUR ONLY
8x10, mounted on black or white poster, No Matting. (No larger than 11x14 overall)
PRIZES............1st $4.50 ......... 2nd $3.50 ............3rd $2.50 ........ 4th $1.50
1. Dodge County Fair Scenes 6. Portraits (1 or more people) 11. Farm Scenes
2. Nature Scenery 7. Birds, Fowl 12. Sunrise/Sunset
3. Animals (no birds) 8. Air Adventure 13. Special Effects
4. Water Ways 9. Flowers
5. Autumn Scenery 10. Winter Scenes
attach original photo explain
what changes were made
DIVISION L-25
FOODS
* Note: Food judging will begin at 9am.
Cake Decorating will begin at 9am
followed by Food Preservation judging
* Note the change. There will be two judges.
HELEN WEISENSEL, Superintendent 920/885-5220
Entries close August 6th. Each Exhibitor must purchase an exhibitor’s ticket, price of
$25.00 when making entry. Exhibits must be in place no later than 7:00pm, August 14th.
Judging will be held on Wednesday, August 15th at 9:00 am. The judge will reserve the
right to open jars of canned foods when close competition necessitates an inspection of
the content of the jars. Canned goods that have been entered before will not be accepted.
Jellies, preserves and pickles may be opened when judged. Only one exhibit may be entered
for any listed number. NO PACKAGE MIXES TO BE USED. No exhibit may be removed
before 6:00 pm, August 19th.
CLASS 46 - BREAD, YEAST 1 POUND LOAF
BREAD
Outside (Shape 10, Crust 10, Volume 10) ..................30
Inside (Texture 20, Grain 10, Color 10) .........................40
Flavor..........................................................................................30
Prizes donated by
RED STAR M
PRIZES..................1st $2.00 ..........2nd $1.75 ........ 3rd $1.50 .........4th $1.25
1. White 6. Sweet Rolls, 3 to a plate, frosted 3
2. Whole Wheat 7. Parker House, finger or plain,
3. Graham or Rye 8. Cloverleaf, 3
4. Raisin Bread 9. Coffee Cake, 1/2 or small, any type
5. Sweet Rolls, 3 to a plate, unfrosted 10. Doughnuts, 3 to a plate (no sugar)
74

ts*
CLASS 47 - QUICK BREADS, BAKING POWDER OR SODA
PRIZES....................1st $1.75 ..........2nd $1.50 .........3rd $1.25 ........ 4th $1.00
11. Coffee Cake, other than yeast, 1/2 or small 9. Any other Fruit Nut Bread,
12. Muffins, 3 peanut butter or corn meal 1/2 or small, NAMED
13. Muffins, 3 blueberry 10. Zucchini bread with or without nuts,
14. Muffins, 3 with fruit, NAMED 1/2 or small, no raisins
15. Muffins, 3 bran 11. Any other Vegetable Bread with or
16. Muffins, 3 any other, NAMED without nuts, 1/2 or small, NAMED
17. Nut Bread, 1/2 or small, no fruit 12. Long Johns, Doughnuts, etc.,
18. Banana Nut Bread, 1/2 or small 3 to a plate
1 13. Baking Powder Biscuits,
3 to a plate
l photo explain
were made
CLASS 48 - CAKE, WITHOUT FAT (1/4 CAKE)
CAKES (Unfrosted and light side up)
Outside (Shape 10, Surface 10, Volume 10) .................... 30
Inside (Texture 20, Grain 10, Color 10) .............................. 40
Flavor ........................................................................................... 30
PRIZES 1st $2.00 .........2nd $1.75 ........3rd $1.50 ..........4th $1.25
1. Angel cake, white 2. Angel cake, other 3. Sponge cake
CLASS 49 - CAKE, BUTTER, LOAF (1/4 CAKE)
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
1. Applesauce Cake ............................................$2.00 .....$1.75 ....$1.50 .....$1.25
2. Cupcake, unfrosted, 4 to a plate ....................2.00 ....... 1.75 .......1.50 ....... 1.25
3. Cupcake, frosted, 4 to a plate .........................2.00 ....... 1.75 .......1.50 ....... 1.25
4. Loaf Cake, unfrosted ........................................2.00 ....... 1.75 .......1.50 ....... 1.25
5. Jelly Roll ................................................................2.00 ....... 1.75 .......1.50 ....... 1.25
6. Chiffon, any variety .............................................2.00 ....... 1.75 .......1.50 ....... 1.25
CLASS 50 - SPECIAL CAKES - DECORATED
WILTON ENTERPRISES, Woodridge, Illinois will sponsor a “Best of
Class” award for the top entry in Cake Decorating. Wilton will also give
an award to the Best Exhibit in each category. (FORM MAY BE USED -
JUDGED ON DECORATION AND QUALITY OF FROSTING)
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
1. Anniversary Cake, Whole ..............................$2.50 .....$2.25 ....$2.00 .....$1.50
2. Birthday Cake, Whole .......................................2.50 ....... 2.25 .......2.00 ....... 1.50
3. Holiday Cake, Whole.........................................2.50 ....... 2.25 .......2.00 ....... 1.50
4. Cupcakes, plate of 4 ........................................2.00 ....... 1.75 .......1.50 ....... 1.25
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CLASS 51 - COOKIES - (3 COOKIES TO A PLATE)
COOKIES
Outside (Shape 15, Crust 15) .....................................30
Inside (Texture 20, Grain 10, Color 10) .....................40
Flavor ..................................................................................30
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
11. Nationality, labeled as to origin (include recipe) $1.75 ....$1.50 ....$1.25 .....$1.00
12. Oatmeal, drop ...................................................1.75 ....... 1.50 .......1.25 ....... 1.00
13. Rolled and cut, any kind plain .......................1.75 ....... 1.50 .......1.25 ....... 1.00
14. Rolled and cut, any kind decorated .............1.75 ....... 1.50 .......1.25 ....... 1.00
15. Peanut Butter ....................................................1.75 ....... 1.50 .......1.25 ....... 1.00
16. Chocolate Chip ................................................1.75 ....... 1.50 .......1.25 ....... 1.00
17. Butterscotch Chip ...........................................1.75 ....... 1.50 .......1.25 ....... 1.00
18. No-bake cookies or bars (should not contain eggs) ...1.75 ....... 1.50 .......1.25 ....... 1.00
19. Cookies, filled ...................................................1.75 ....... 1.50 .......1.25 ....... 1.00
10. Bars, filled, no brownies .................................1.75 ....... 1.50 .......1.25 ....... 1.00
11. Bars, baked, frosted, no brownies ...............1.75 ....... 1.50 .......1.25 ....... 1.00
12. Bars, plain, unfrosted, no brownies .............1.75 ....... 1.50 .......1.25 ....... 1.00
13. Refrigerator .......................................................1.75 ....... 1.50 .......1.25 ....... 1.00
14. Molasses ............................................................1.75 ....... 1.50 .......1.25 ....... 1.00
15. Brownies, plain with nuts ...............................1.75 ....... 1.50 .......1.25 ....... 1.00
16. Brownies, plain without nuts .........................1.75 ....... 1.50 .......1.25 ....... 1.00
17. Brownies, frosted with nuts .........................1.75 ....... 1.50 .......1.25 ....... 1.00
18. Brownies, frosted without nuts .....................1.75 ....... 1.50 .......1.25 ....... 1.00
19. Spritz...................................................................1.75 ....... 1.50 .......1.25 ....... 1.00
CLASS 73 - SPECIAL HONEY
The Dodge/Jefferson Beekeeper’s Association is proud to sponsor the
7th Annual Baking with Honey Awards.
Each entry shall include recipe on a 3x5 card.
Honey must be primary sweetener, using minimum 1/4 cup of local honey from a producer
in Dodge or Jefferson County and list the producer on the recipe card.
No commercial mixes. Entry will not require refrigeration.
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD
1. Frosted Honey Cupcakes ............................. 25.00 .....15.00 .... 10.00
(Three to a plate)
“Bee creative and use your imagination frosting these bee-autiful cupcakes!”
Recipes become the property of the Dodge/Jefferson Beekeeper’s Association
CLASS 52 - PASTRIES & PIES (POT PIE PAN SIZE)
No Cream or Custard
PRIZES.............1st $2.00 ............2nd $1.75 ..........3rd $1.50 ......... 4th $1.25
1. Apple, 2 crust or lattice 4. Cherry, 2 crust or lattice 6. Tarts, 1
2. Berry, 2 crust or lattice 5. Any other fruit, not berry NAMED 7. Turnovers, 1
3. Lemon, 1 crust
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CLASS 53 - CANDY - 4 PIECES
PRIZES....................1st $1.75 ..........2nd $1.50 .........3rd $1.25 ........ 4th $1.00
1. Fudge 2. Divinity 3. Any other one kind, NAMED
CLASS 54 - CANNING
Pack (Fullness 10, Uniformity 10, Proportion, solids & liquids 10) .................30
Product (Absence of defects 10, Uniformity 10, Flavor 10) .............................30
Liquid (Clearness 10, Syrups for fruits 10) .............................................................20
Neatness of exhibit ..........................................................................................................20
Exhibits to be in pint jars. Judged without opening whenever possible. Remove outside rings.
PLACE A SMALL, NEAT LABEL GIVING PROPER METHOD AND TIME USED FOR
PROCESSING AND DATE. (All classes) ITEMS WILL NOT BE JUDGED IF NOT NAMED.
NO JARS MAY BE RE-EXHIBITED FROM PREVIOUS YEAR EXHIBITS. PLEASE DO NOT
INCLUDE RECIPE.
PRIZES....................1st $1.75 ..........2nd $1.50 .........3rd $1.25 ........ 4th $1.00
FRUITS – In Pint Jars
11. Applesauce, sliced or sieved 6. Pears, halved or sliced
12. Berries, tame, any kind, NAMED 7. Plums, tame
13. Berries, wild, any kind, NAMED 8. Rhubarb
14. Cherries, pitted 9. Any other fruit, NAMED (not berries)
15. Peaches, halved or sliced 10. Pie Filling Any Fruit, NAMED
JARDEN HOME BRANDS WILL SPONSOR BALL ® HOME CANNING
BRING OUT YOUR BEST TM FOOD PRESERVATION AWARDS.
The two best exhibits submitted by adults, canned in Ball ® Jars and sealed with Ball ®
Two-Piece Vacuum Caps or canned in Kerr ® Jars and sealed with Kerr ® Two-Piece
Vacuum Caps shall be selected from each class indicated below to receive the following:
• In Fruits, Vegetables, Pickled Foods and Soft Spreads, the FIRST PLACE winner shall
receive two (2) $5.00 product coupons and one (1) $3.00 product coupon.
• The SECOND PLACE winner in each of the classes shall receive two (2) $5.00 product
coupons.
VEGETABLES
15. Beets
16. Beans, green, cut
17. Beans, yellow, cut
18. Carrots
19. Mixed vegetables for soup or stew, NAME VEGETABLE
20. Peas
21. Sauerkraut
22. Sweet corn, whole kernel cut from cob
23. Tomatoes, cut (on label include amount of lemon juice added)
24. Tomatoes, whole in juice (specify amount of lemon juice or citric acid added)
25. Tomato juice (specify amount of lemon juice or citric acid added)
26. Sauce, tomato based (specify amount of lemon juice or citric acid added)
27. Any other vegetable, not pickled NAMED
77

SOFT SPREADS
JAMS – 1/2 Pint Size
30. Conserves & Butters, any kind, NAMED 34. Raspberry
31. Grape 35. Strawberry
32. Marmalade, any kind, NAMED 36. Rhubarb or Rhubarb Blend
33. Peach 37. Any other fruit, NAMED
To be eligible for Ball ® Preserving Awards, soft spread categories must be prepared
using one of the Ball ® Fruit Jell Pectins: regular, no sugar needed or liquid.
The UPC from the Ball ® Fruit Jell package must accompany the entry
as proof of purchase.
5. Buildings
6. Special Effec
JELLY – 1/2 Pint Size
40. Apple 43. Raspberry
41. Currant 44. Cherry
42. Grape 45. Any other fruit, NAMED
PICKLES – In Glass Container, Pint Size
50. Beets 56. Relish, any vegetable, cut or whole
51. Bread and Butter 57. Relish, any vegetable, ground
52. Crabapple 58. Ripe cucumber or watermelon
53. Dill, beans 59. Sweet cucumbers
54. Dill, cucumber 60. Salsa
55. Peach or Pear
attach origina
what changes
CLASS 55 - DRIED FOODS (DEHYDRATED)
1. Apples
2. Bananas
3. Grapes
4. Peaches
5. Pears
6. Cherries
7. Any other fruit, NAMED
8. Fruit leather, NAMED
9. Cabbage
10. Carrots
Exhibited in pint jars with lid and ring left on
PRIZES....................1st $1.75 ..........2nd $1.50 .........3rd $1.25 ........4th $1.00
11. Corn
12. Onions
13. Tomatoes
14. Zucchini
15. Mixed vegetables for soup
or stew, NAME VEGETABLE
16. Any other vegetable, NAMED
17. Herbs, NAMED
18. Meat jerky
ROSETTE - FOODS: BEST OF SHOW
78

79
CLASS 56 - CHILDRENS GARMENTS
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
11. Girl’s dress, infant to 6x size ..............................$1.75 .....$1.50 ......$1.25 .....$1.00
12. Girl’s dress, 7-12 size .............................................1.75 ........1.50 .........1.25 ........1.00
13. Girl’s blouse or top ..................................................1.75 ........1.50 .........1.25 ........1.00
14. Girl’s skirt or jumper .................................................1.75 ........1.50 .........1.25 ........1.00
15. T-shirt, any material ..................................................1.75 ........1.50 .........1.25 ........1.00
16. Baptismal dress ........................................................1.75 ........1.50 .........1.25 ........1.00
17. Robe .............................................................................1.75 ........1.50 .........1.25 ........1.00
18. Boy’s shirt ...................................................................1.75 ........1.50 .........1.25 ........1.00
19. Child’s jacket..............................................................2.50 ........2.25 .........2.00 ........1.50
10. Child’s sport outfit, not a dress ............................1.75 ........1.50 .........1.25 ........1.00
11. Infant or toddler garment, except dress ............1.75 ........1.50 .........1.25 ........1.00
12. Sleepwear ...................................................................1.75 ........1.50 .........1.25 ........1.00
13. Clothing for special occasion ...............................1.75 ........1.50 .........1.25 ........1.00
DIVISION M-26
CLOTHING
LEONA SCHOPPE, Superintendent 920/382.8844
Entries close August 6th. Each exhibitor must purchase an exhibitor’s ticket, price of $25.00
when making entry. Exhibits must be in place no later than 7:00 pm, August 14th. Judging
will be held on Wednesday, August 15th at 9:00 am. No exhibit may be removed before 6:00
pm on August 19th. All articles must be the work of the exhibitor, must be made within the
last two years and should NOT show any signs of wear. Only articles which have never been
entered before will be accepted.
Attach slacks or skirts on a hanger with clip clothes pins. All entry tags MUST be attached
to the garments, pinned with safety pin on RIGHT shoulder of the garment.
Garments will be judged according to this outline:
I. DESIGN.................................................................................................................................25
Suitability of purpose, individuality and styles.
II. MATERIAL ...........................................................................................................................30
(Texture, color and design of material including trimmings.)
Suitability to purpose and to design, durability and economic aspects, cleaning
qualities.
III. WORKMANSHIP ............................................................................................................45
Choice, durability and neatness of construction; perfection of hand and
machine stitching, pressing (for knitted and crocheted articles, evenness and
perfection of stitches, joinings and blockings are considered)
Exhibitor may not enter more than one item per listed number.

14. Any costume ..............................................................1.75 ........1.50 .........1.25 ........1.00
15. Pants, overalls or jumpsuit .....................................1.75 ........1.50 .........1.25 ........1.00
16. Any other item not listed above ...........................1.75 ........1.50 .........1.25 ........1.00
CLASS 57 - ADULT GARMENTS ETC.
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
1. Woman’s or man’s suit ...........................................4.50 ........3.50 .........2.50 ........1.50
12. Man’s shirt...................................................................1.75 ........1.50 .........1.25 ........1.00
13. Active sports outfit, 3 piece ..................................4.50 ........3.50 .........2.50 ........1.50
14. Work outfit, dress, 2 pc., name work .................4.50 ........3.50 .........2.50 ........1.50
15. Dress, knit fabric .......................................................2.50 ........2.25 .........2.00 ........1.50
16. Dress, for special occasion ...................................2.50 ........2.25 .........2.00 ........1.50
17. Casual wear ...............................................................2.50 ........2.25 .........2.00 ........1.50
18. Blouse, casual ...........................................................1.75 ........1.50 .........1.25 ........1.00
19. Blouse, dressy ...........................................................1.75 ........1.50 .........1.25 ........1.00
10. Sleepwear ...................................................................2.00 ........1.75 .........1.50 ........1.25
11. Accessories ................................................................1.75 ........1.50 .........1.25 ........1.00
12. Skirt, cullote or shorts .............................................1.75 ........1.50 .........1.25 ........1.00
13. Man’s or woman’s coat or jacket ........................4.50 ........3.50 .........2.50 ........1.50
14. Slacks, either man’s nor woman’s ......................2.00 ........1.75 .........1.50 ........1.25
15. Vest ...............................................................................1.75 ........1.50 .........1.25 ........1.00
16. T-shirt ............................................................................1.75 ........1.50 .........1.25 ........1.00
17. Robe, housecoat, duster ........................................2.00 ........1.75 .........1.50 ........1.25
18. Sweatshirt, handmade ............................................2.00 ........1.75 .........1.50 ........1.25
19. Jumper ..........................................................................2.50 ........2.25 .........2.00 ........1.50
20. Sweatshirt, purchased, appliquéd or quilted ..2.00 ........1.75 .........1.50 ........1.25
21. Recycled item (include story) ...............................1.75 ........1.50 .........1.25 ........1.00
22. Formal wear, any length .........................................2.50 ........2.25 .........2.00 ........1.50
23. Any pieced and quilted garment .........................2.00 ........1.75 .........1.50 ........1.25
24. Any other item not listed above ...........................2.00 ........1.75 .........1.50 ........1.25
25. Purse Totes, Backpacks ........................................2.00 ........1.75 .........1.50 ........1.25
26. Aprons ..........................................................................2.00 ........1.75 .........1.50 ........1.25
ROSETTE - CLOTHING: BEST OF SHOW
DIVISION N-27
KNITTING & CROCHETING
LEONA SCHOPPE, Superintendent 920/382-8844
Entries close August 6th. Each exhibitor must purchase an exhibitor’s ticket, price of $25.00
when making entry. Exhibits must be in place no later than 7:00 pm, August 14th. Judging
will be held Wednesday, August 15th at 1:00 pm. No exhibit may be removed before 6:00
pm, August 19th. All articles must be the work of the exhibitor, and must be made within the
last two years and should not show any signs of wear.
80

........1.00
........1.00
........1.00
.......4TH
........1.50
........1.00
........1.50
........1.50
........1.50
........1.50
........1.50
........1.00
........1.00
........1.25
........1.00
........1.00
........1.50
........1.25
........1.00
........1.00
........1.25
........1.25
........1.50
........1.25
........1.00
........1.50
........1.25
........1.25
........1.25
........1.25
e of $25.00
th. Judging
before 6:00
de within the
Exhibitors may NOT enter more than one item in each category. Only articles which have
never been entered before will be accepted.
Considerations in judging knitting and crocheting:
1. Suitability to purpose and design.
2. Evenness and perfection of stitches.
3. Neatness of blocking.
4. Quality of seams and joinings.
CLASS 58 - HAND KNITTING
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
1. Adult’s sweater .......................................................$2.50 ..... $2.25 ......$2.00 ..... $1.50
12. Dress, coat or suit ....................................................3.00 ........2.50 .........2.00 ........1.50
13. Child’s sweater .........................................................2.00 ........1.75 .........1.50 ........1.25
14. Mittens or gloves ......................................................1.75 ........1.50 .........1.25 ........1.00
15. Slippers or socks ......................................................1.75 ........1.50 .........1.25 ........1.00
16. Afghan ..........................................................................3.00 ........2.50 .........2.00 ........1.50
17. Carriage robe or baby afghan ..............................2.50 ........2.25 .........2.00 ........1.50
18. Cap & scarf set or mittens & scarf (any 2 items) ....2.00 ........1.75 .........1.50 ........1.25
19. Infant set (any 3 items) .................................................2.00 ........1.75 .........1.50 ........1.25
10. Poncho, cape or shawl ...........................................2.00 ........1.75 .........1.50 ........1.25
11. Pillow ............................................................................1.75 ........1.50 .........1.25 ........1.00
12. Toy .................................................................................1.75 ........1.50 .........1.25 ........1.00
13. Vest ...............................................................................2.00 ........1.75 .........1.50 ........1.25
14. Any other knitted item not listed ..........................1.50 ........1.25 .........1.00 ............75
15. Felted item ..................................................................1.50 ........1.25 .........1.00 ............75
16. Lace Knitted ...............................................................1.50 ........1.25 .........1.00 ............75
17. Accessory for Home ...............................................1.50 ........1.25 .........1.00 ............75
18. Any item made on knitting machine ...................1.50 ........1.25 .........1.00 ............75
19. Any other fiber item ..................................................1.50 ........1.25 .........1.00 ............75
20. Item made on a loom ...............................................1.50 ........1.25 .........1.00 ............75
ROSETTE - KNITTING: BEST OF SHOW
CLASS 59 - CROCHETING
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
11. Child’s dress or coat ............................................$2.50 ..... $2.25 ......$2.00 ..... $1.50
12. Woman’s dress or coat ..........................................2.50 ........2.25 .........2.00 ........1.50
13. Adult sweater .............................................................2.50 ........2.25 .........2.00 ........1.50
14. Slippers or socks ......................................................1.75 ........1.50 .........1.25 ........1.00
15. Gloves or mittens .....................................................1.75 ........1.50 .........1.25 ........1.00
6. Carriage robe or baby afghan under 48" long ..2.25 ........2.00 .........1.75 ........1.50
7. Household accessories/No Doilies ....................1.75 ........1.50 .........1.25 ........1.00
18. Pillow cases ...............................................................1.75 ........1.50 .........1.25 ........1.00
19. Afghan, embroidered on over 48” long .............2.50 ........2.25 .........2.00 ........1.50
10. Afghan, non-embroidered over 48” long ..........2.00 ........1.75 .........1.50 ........1.00
11. Doily,under 14”, if mounted, no more than 2” border 2.50 ........2.25 .........2.00 ........1.50
12. Doily, over 14”, if mounted, no more than 2” border ..1.75 ........1.50 .........1.25 ........1.00
13. Edging ..........................................................................1.75 ........1.50 .........1.25 ........1.00
14 Cap set with mittens or scarf (any 2 items) ...........1.75 ........1.50 .........1.25 ........1.00
15. Poncho, cape or shawl ...........................................2.50 ........2.25 .........2.00 ........1.50
81

16. Infant set (any 3 items) .........................................1.75 ....... 1.50 .......1.25 ....... 1.00
17. Pillow ...................................................................1.75 ....... 1.50 .......1.25 ....... 1.00
18. Toy .......................................................................1.75 ....... 1.50 .......1.25 ....... 1.00
19. Vest .....................................................................1.75 ....... 1.50 .......1.25 ....... 1.00
20. Child’s sweater.................................................2.50 ....... 2.25 .......2.00 ....... 1.50
21. Doll, dressed in all crocheted clothing .......1.75 ....... 1.50 .......1.25 ....... 1.00
22. Any Christmas item .........................................1.75 ....... 1.50 .......1.25 ....... 1.00
23. Any Holiday item ..............................................1.75 ....... 1.50 .......1.25 ....... 1.00
24. Any other crocheted item not listed ............1.50 ....... 1.25 .......1.00 ...........75
25. Any other fiber item crocheted. ....................1.50 ....... 1.25 .......1.00 ...........75
ROSETTE - CROCHETING: BEST OF SHOW
DIVISION O-28
HOME FURNISHINGS
SUSIE DAVIDSON, Superintendent 920/296-6986
Entries close August 6th. Each exhibitor must purchase an exhibitor’s ticket, price of
$25.00 when making entry. Exhibits must be in place no later than 7:00 pm, August 14th.
Judging will be held Wednesday, August 15th at 9:00 am. No exhibit may be removed
before 6:00 pm, August 19th
All articles must be the work of the exhibitor. Exhibitors may NOT enter more than
one item in each category. Only articles which have never been entered before will be
accepted. Provide hangers for items to be hung, and tags must be attached by exhibitors.
Considerations in judging home furnishings:
1. Perfection and neatness of work.
2. Appropriateness of material.
3. Overall appearance.
CLASS 60 - EMBROIDERY - DONE BY MACHINE
PRIZES....................1st $1.75 ..........2nd $1.50 .........3rd $1.25 ........ 4th $1.00
1. Luncheon cloth, no napkins 4. Table cloth
2. Dresser scarf or table runner 5. Wall hanging
3. 6 dish towels 6. Any other machine embroidered item
CLASS 61 - EMBROIDERY -DONE BY HAND
PRIZES....................1st $1.75 ..........2nd $1.50 .........3rd $1.25 ........ 4th $1.00
1. Luncheon cloth, no napkins 5. Wall hanging
2. Dresser scarf or table runner 6. Any other hand embroidered article
3. 6 dish towels
4. Table cloth
82

CLASS 62 - QUILTS (ONLY ONE ENTRY EACH)
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
1. Pieced and hand quilted .....................................$4.50 ..... $3.50 ......$2.50 ..... $1.50
2. Pieced and home-machine quilted .....................3.00 ........2.50 .........2.00 ........1.50
3. Pieced and long-arm quilted .................................3.00 ........2.50 .........2.00 ........1.50
4. “Cheater”, pre-printed, hand quilted ...................3.00 ........2.50 .........2.00 ........1.50
5. Pieced and tied .........................................................3.00 ........2.50 .........2.00 ........1.50
6. Baby quilt, quilted .....................................................3.00 ........2.50 .........2.00 ........1.50
7. Baby quilt, tied ............................................................3.00 ........2.50 .........2.00 ........1.50
8. Scrap quilt, must be 20 different new fabrics .....3.00 ........2.50 .........2.00 ........1.50
9. Recycled quilt, must use used fabrics ...............3.00 ........2.50 .........2.00 ........1.50
10. Appliqued Quilt .........................................................3.00 ........2.50 .........2.00 ........1.50
11. Photo Memory quilt ..................................................3.00 ........2.50 .........2.00 ........1.50
12. Rag Quilting ...............................................................3.00 ........2.50 .........2.00 ........1.50
13. Wall Hung ...................................................................3.00 ........2.50 .........2.00 ........1.50
14. Beginner any quilt hand and/or machine quilted ..3.00 ........2.50 .........2.00 ........1.50
CLASS 63 - RUGS (ONLY ONE ENTRY EACH)
PRIZES..................1st $4.50 ........ 2nd $3.50 .......3rd $2.50 ........ 4th $1.50
PREMIUM NO
1. Braided, any material 4. Crocheted of any washable material
2. Latched - hook 5. Woven rugs
3. Hooked, any material 6. Any other
CLASS 64 - MISCELLANEOUS
You MUST provide your own hangers on items that must be hung.
(We are not responsible for inadequate hangers)
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
11. Stuffed animal .........................................................$1.75 ..... $1.50 ......$1.25 ..... $1.00
12. Doll, with face ............................................................1.75 ........1.50 .........1.25 ........1.00
13. Doll, without face ......................................................1.75 ........1.50 .........1.25 ........1.00
14. Doll,, Rag .....................................................................1.75 ........1.50 .........1.25 ........1.00
15. Needlepoint piece, yarn .........................................1.75 ........1.50 .........1.25 ........1.00
16. Needlepoint piece, plastic canvas ......................1.75 ........1.50 .........1.25 ........1.00
17. Creative stitchery, original design (no kits) ......1.75 ........1.50 .........1.25 ........1.00
18. Wall hanging or picture (no kits) .........................2.00 ........1.75 .........1.50 ........1.25
19. Any Home furnishing item, not listed,
handmade, no picture..............................................2.00 ........1.75 .........1.50 ........1.25
10. Hardanger ...................................................................2.00 ........1.75 .........1.50 ........1.25
11. Tatting item .................................................................1.75 ........1.50 .........1.25 ........1.00
12. Wall hanging, hooked ............................................1.75 ........1.50 .........1.25 ........1.00
13. Pillows
A. Pillow - Quilted or sewn ...................................1.75 ........1.50 .........1.25 ........1.00
B. Pillow - Embroidered .........................................1.75 ........1.50 .........1.25 ........1.00
C. Pillow - No sew ....................................................1.75 ........1.50 .........1.25 ........1.00
14. Decorated Bird House ...........................................1.75 ........1.50 .........1.25 ........1.00
15. Tree skirts ....................................................................1.75 ........1.50 .........1.25 ........1.00
83

16. Counted cross-stitch (no kits), stitch .................1.75 ........1.50 .........1.25 ........1.00
21. to stitch larger than 100 sq. in.
17. Counted cross-stitch (no kits), stitch .................1.75 ........1.50 .........1.25 ........1.00
22. to stitch smaller than 100 sq. in.
18. Counted cross stitch, kits ......................................1.75 ........1.50 .........1.25 ........1.00
19. Table runner ...............................................................1.75 ........1.50 .........1.25 ........1.00
20. Set of 2 unusual potholders .................................1.75 ........1.50 .........1.25 ........1.00
21. Pair of guest towels,
original design decoration ......................................1.75 ........1.50 .........1.25 ........1.00
22. Stenciling, clothing ...................................................1.75 ........1.50 .........1.25 ........1.00
23. Stenciling, other ........................................................1.75 ........1.50 .........1.25 ........1.00
24. Door decoration - indoor ........................................1.75 ........1.50 .........1.25 ........1.00
25. Door decoration - outdoor .....................................1.75 ........1.50 .........1.25 ........1.00
26. Four placemats ........................................................1.75 ........1.50 .........1.25 ........1.00
27. Other Holiday item, January-June ........................1.75 ........1.50 .........1.25 ........1.00
28. Other Holiday item, July-December ....................1.75 ........1.50 .........1.25 ........1.00
29. Artificial Floral table arrangement ........................1.75 ........1.50 .........1.25 ........1.00
30. Artificial Floral hung .................................................1.75 ........1.50 .........1.25 ........1.00
31. Wreaths, any kind, under 18” in diameter ........1.75 ........1.50 .........1.25 ........1.00
32. Wreaths, any kind, over 18” in diameter ...........1.75 ........1.50 .........1.25 ........1.00
33. Unusual pin cushions ..............................................1.75 ........1.50 .........1.25 ........1.00
34. Kitchen item decorated ..........................................1.75 ........1.50 .........1.25 ........1.00
35. Centerpiece, themed, name .................................1.75 ........1.50 .........1.25 ........1.00
36. No sew blanket .........................................................2.00 ........1.75 .........1.50 ........1.25
37. Any wool item ............................................................1.75 ........1.50 .........1.25 ........1.00
38. Candlemaking............................................................1.75 ........1.50 .........1.25 ........1.00
39. Small furniture for outdoors ...................................1.75 ........1.50 .........1.25 ........1.00
40. Small furmiture item, indoors
(stool, chair, small table) .........................................1.75 ........1.50 .........1.25 ........1.00
41. Paper crafting project (NO CARDS) .................1.75 ........1.50 .........1.25 ........1.00
42. Pillow cases (Set of 2) ............................................1.75 ........1.50 .........1.25 ........1.00
ROSETTE - HOME FURNISHINGS: BEST OF SHOW
SENIOR CITIZENS DEPARTMENT
SUSIE DAVIDSON, Superintendent 920/296-6986
Senior citizens division is limited to persons 62 years of age or over. Exhibitors in the senior
citizens division may not enter identical items or articles in both the senior citizens division
and corresponding regular open class division. Entries close August 6th. Each exhibitor
must purchase an exhibitor’s ticket, price of $25.00 when making entry. Exhibits must be
in place no later than 7:00 pm, August 14th. No exhibit may be removed before 6:00 pm,
August 19th All articles must be the work of the exhibitor.
Judging will be held Wednesday, August 15h at 2:00 p.m.
Exhibitors may NOT enter more than one item in each category. Other rules and regulations
set forth earlier in this book for the corresponding regular open classes will also be in effect
for the senior citizens division. 84

DIVISION SR. J-18
CULTURAL ARTS
CLASS 65
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
1. Watercolor ............................................................. $5.50 ......$4.50 ..... $3.50 ......$2.50
2. Oil ...............................................................................5.50 ........ 4.50 ........3.50 ........ 2.50
3. Acrylics ......................................................................5.50 ........ 4.50 ........3.50 ........ 2.50
4. Ceramics ...................................................................3.00 ........ 2.50 ........1.50 ........ 1.00
5. Jewelry .......................................................................3.00 ........ 2.50 ........1.50 ........ 1.00
6. Collective hobby ......................................................3.00 ........ 2.50 ........1.50 ........ 1.00
DIVISION SR. 22
WOODWORKING
CLASS 66
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
1. An article for use out of doors ........................... $3.00 ......$2.50 ..... $2.00 ......$1.50
2. An article for use in the home ...............................3.00 ........ 2.50 ........2.00 ........ 1.50
3. A toy or homemade game .....................................3.00 ........ 2.50 ........2.00 ........ 1.50
4. An article of creative design from wood ............3.00 ........ 2.50 ........2.00 ........ 1.50
or wood and other material
5. Wood burning ..........................................................3.00 ........ 2.50 ........2.00 ........ 1.50
6. Bird house .................................................................3.00 ........ 2.50 ........2.00 ........ 1.50
7. Bird feeder ................................................................3.00 ........ 2.50 ........2.00 ........ 1.50
DIVISION SR. N-27
KNITTING & CROCHETING
CLASS 67 - KNITTING
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
1. Simple sweater ..................................................... $2.25 ......$2.00 ..... $1.75 ......$1.50
2. Scarf, mittens or hat set (any 2 items) ...............2.00 ........ 1.75 ........1.50 ........ 1.00
3. Afghan ........................................................................3.00 ........ 2.50 ........2.00 ........ 1.50
4. Pillow ..........................................................................1.75 ........ 1.50 ........1.25 ........ 1.00
5. Any other knitted article .........................................1.50 ........ 1.25 ........1.00 ............75
CLASS 68 - CROCHETING
1. Sweater .................................................................. $2.50 ......$2.25 ..... $2.00 ......$1.50
2. Afghan ........................................................................2.50 ........ 2.25 ........2.00 ........ 1.50
3. Toys ............................................................................1.75 ........ 1.50 ........1.25 ........ 1.00
4. Pillow ..........................................................................1.75 ........ 1.50 ........1.25 ........ 1.00
5. Scarf, mittens or hat set (any 2 items) ...............2.00 ........ 1.75 ........1.50 ........ 1.00
6. Doilies ........................................................................1.75 ........ 1.50 ........1.25 ........ 1.00
7. Any other crocheted item ......................................1.50 ........ 1.25 ........1.00 ............75
85

DIVISION SR. O-28
HOME FURNISHINGS
CLASS 69 - EMBROIDERY
PRIZES....................1st $1.75 ..........2nd $1.50 .........3rd $1.25 ........ 4th $1.00
1. Luncheon cloth, no napkins 4. 6 dish towels
2. Pillow cases for bed 5. Table cloth
3. Dresser scarf or table runner 6. Wall hanging
CLASS 70 - QUILTS & BEDSPREADS (ONLY ONE ENTRY EACH)
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
1. Pieced and hand quilted ..............................................$4.50 ......$3.50 .......$2.50 ......$1.50
2. Pieced and machine quilted ......................................... 3.00 .........2.50 ..........2.00 .........1.50
3. Appliqued and quilted .................................................... 3.00 .........2.50 ..........2.00 .........1.50
4. Pieced and tied ................................................................. 3.00 .........2.50 ..........2.00 .........1.50
5. Baby quilt, quilted ............................................................. 3.00 .........2.50 ..........2.00 .........1.50
6. Baby quilt, tied................................................................... 3.00 .........2.50 ..........2.00 .........1.50
7. Embroidered quilt ............................................................. 3.00 .........2.50 ..........2.00 .........1.50
8. Any other quilt ................................................................... 3.00 .........2.50 ..........2.00 .........1.50
9. Bedspread, hand or machine ....................................... 4.50 .........3.50 ..........2.50 .........1.50
CLASS 71 - RUGS (ONLY ONE ENTRY EACH)
PRIZES....................1st $1.75 ..........2nd $1.50 .........3rd $1.25 ........ 4th $1.00
1. Braided, any material 4. Crocheted of any washable material
2. Latched - hook 5. Woven rugs
3. Hooked, any material 6. Any other
CLASS 72 - MISCELLANEOUS
PREMIUM NO.......................................................1ST ..........2ND ....... 3RD .......4TH
1. Stuffed animal ...............................................................$1.75 ......$1.50 .......$1.25 ......$1.00
2. Stuffed doll ....................................................................... 1.75 .........1.50 ..........1.25 .........1.00
3. Needlepoint piece ......................................................... 1.75 .........1.50 ..........1.25 .........1.00
4. Crewel piece, crewel yarn only ................................. 1.75 .........1.50 ..........1.25 .........1.00
5. Creative stitchery, (not sewing) original design ... 1.75 .........1.50 ..........1.25 .........1.00
6. Decorated kitchen item ................................................ 1.75 .........1.50 ..........1.25 .........1.00
7. Wall hanging or picture (original design) ............... 2.00 .........1.75 ..........1.50 .........1.25
8. Pillow, quilted. ................................................................. 1.75 .........1.50 ..........1.25 .........1.00
9. Cross-stitched item ....................................................... 1.75 .........1.50 ..........1.25 .........1.00
10. Pillow, any other ............................................................. 1.75 .........1.50 ..........1.25 .........1.00
11. Needlepoint on plastic (for home use) ................... 1.75 .........1.50 ..........1.25 .........1.00
12. Door Decoration ............................................................ 1.75 .........1.50 ..........1.25 .........1.00
13. Any Christmas item ....................................................... 1.75 .........1.50 ..........1.25 .........1.00
14. Any other holiday, named ........................................... 1.75 .........1.50 ..........1.25 .........1.00
86

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14. Any costume ..............................................................1.75 ........1.50.........1.25
Watertown
15. Pants, overalls or jumpsuit .....................................1.75 ........1.50.........1.25
16. Any other item not listed above ...........................1.75 ........1.50.........1.25
Turner Hall
and Catering
CLASS 57 - ADULT GARMENTS ETC.
PREMIUM NO.......................................................1ST ..........2ND....... 3RD
1. Woman’s or man’s suit ...........................................4.50 ........3.50.........2.50
12. Man’s shirt...................................................................1.75 ........1.50.........1.25
Rich & Sue 13. Active Doman sports (Food outfit, 3 piece & Beverage)
..................................4.50 ........3.50.........2.50
14. Work outfit, dress, 2 pc., name work .................4.50 ........3.50.........2.50
920/261.0496
15. Dress, knit fabric .......................................................2.50 ........2.25.........2.00
Shirley 16. McConville Dress, for special (Booking occasion ...................................2.50 Agent) ........2.25.........2.00
17. Casual wear ...............................................................2.50 ........2.25.........2.00
920/261.3636
18. Blouse, casual ...........................................................1.75 ........1.50.........1.25
19. Blouse, dressy Hall ...........................................................1.75 ........1.50.........1.25
10. Sleepwear ...................................................................2.00 ........1.75.........1.50
920/261.5481
11. Accessories ................................................................1.75 ........1.50.........1.25
info@watertownturnerhall.com
12. Skirt, cullote or shorts .............................................1.75 ........1.50.........1.25
13. Man’s or woman’s coat or jacket ........................4.50 ........3.50.........2.50
Watertown
14. Slacks,
Gymnastic
either man’s nor
Assocation
woman’s ......................2.00 ........1.75.........1.50
301 South Fourth 15. Vest Street, ...............................................................................1.75 Watertown, WI 53094-0095 ........1.50.........1.25
16. T-shirt ............................................................................1.75 ........1.50.........1.25
17. Robe, housecoat, duster ........................................2.00 ........1.75.........1.50
18. Sweatshirt, handmade ............................................2.00 ........1.75.........1.50
19. Jumper ..........................................................................2.50 ........2.25.........2.00
20. Sweatshirt, purchased, appliquéd or quilted ..2.00 ........1.75.........1.50
21. Recycled item (include story) ...............................1.75 ........1.50.........1.25
22. Formal wear, any length .........................................2.50 ........2.25.........2.00
23. Any pieced and quilted garment .........................2.00 ........1.75.........1.50
24. Any other item not listed above ...........................2.00 ........1.75.........1.50
25. Purse Totes, Backpacks ........................................2.00 ........1.75.........1.50
26. Aprons ..........................................................................2.00 ........1.75.........1.50
Temkin Iron & Metal Co.
SCRAP DEALERS & PROCESSORS
Temkin Transport Inc.
CONTAINER SERVICE
Julius Temkin & Co.
ROSETTE - CLOTHING: BEST OF SHOW
AUCTIONEERS
DIVISION N-27
KNITTING & CROCHETING
YARD & OFFICES
N4177 TEMKIN ROAD
LEONA SCHOPPE, Superintendent 920/382-8844
COLUMBUS, WISCONSIN 53925
Entries close August 6th. Each exhibitor must purchase an exhibitor’s ticket, pric
when making entry. Exhibits must be in place no later than 7:00 pm, August 14
will be held Wednesday, August 15th at 1:00 pm. No exhibit may be removed
pm, August 19th. All articles must be the work of the exhibitor, and must be ma
last two years and should not show any signs of wear.
920-623-2280
88

Full Service Processing
Custom Sausage Making
Sides & Quarters / Beef & Hogs
Retail Sausage & Country Store
Custom Processing
Mobile Slaughtering
Complete Deer Processing Year Round
Custom Curing & Smoking
p 920.261.7807 | f 920.261.2688 | www.detjensmeat.com
109 Emerald Street . Watertown, WI 53098
DJ Wegener #1138129
JJ Pitzlin #223341
RESIDENTAL • FARM • COMMERCIAL
NEW CONSTRUCTION • REPAIR
REMODELING • SEWER DRAIN CLEANING
218 E. OAK STREET · JUNEAU
920.386.2567
89

716 NORTH FOURTH STREET
WATERTOWN · WISCONSIN 53098
920.261.9903
JEFF KOHLHOFF ~ OWNER
90

WE SERVE
Ashippun
LIONS CLUB
Loving Individuals Offering Needed Services
Supports the County Line 4-H
YEARLY FUNDRAISING ACTIVITIES
APRIL · Pancake Breakfast at Maple Inn
MAY · Rummage Sale at Fireman’s Park
SEPTEMBER · BBQ Pork Dinner at Maple Inn
NOVEMBER · Arlington Night at Maple Inn
Visit our website for exact dates & times
http://www.e-clubhouse.org/sites/ashippun/
91

Index of Advertisers
A
B
C
D
A & P Enterprise Shows................................................................Color section
Air-Care .....................................................................................................................................36
AmericInn Motel & Suites ...........................................................................................4
American Bank ...................................................................................................................94
Animix ..........................................................................................................................................26
Ashippun Lions Club .....................................................................................................91
Ballweg Implement ................................................................................Inside Front
Banes Auto .................................................................................................................................6
Beaver Gunite ......................................................................................................................38
The Booster, Inc. ...................................................................................................................6
Brandon Meats ...................................................................................................................44
Carew Heating & Air Conditioning .......................................... Back cover
Country Meat Cutters ...................................................................................................12
Daily Citizen.............................................................................................................................13
Dave’s Turf & Marine .....................................................................................................12
Demo Derby ...........................................................................................................................48
Dodge Concrete .................................................................................................................48
Dodge County Dairy Promotion ..........................................................................16
Dodge County Pionier .................................................................................................52
E Edith’s Cakes ........................................................................................................................28
Emergency Starting & Towing ..............................................................................16
Enclosures, Inc. ....................................................................................................................18
Ergo Bank .......................................................................................11
F Farmer’s & Merchants Union Bank ...............................................................40
Farmers Implement .......................................................................................................20
G Gehring Sales & Service, Inc. .............................................................................. 22
Gene’s Tires ........................................................................................................................... 22
H Horicon Bank ........................................................................................................................28
Hupf’s Repair Center ....................................................................................................20
Hustisford State Bank .................................................................................................30
J
K
Jayson Promotions ................................................................................Inside Back
Jones Auction Service................................................................................................29
Kandu & Company ..................................................Color Section
Klecker’s Heating & Air Conditioning ...................................... 18
Koplin Excavating ....................................................................... 34
L Lebby’s Frozen Pizza ................................................................. 34
Linck Aggregates, Inc. ............................................................... 35
M Markesan State Bank ................................................................ 36
McCallum Feed & Supply .......................................................... 10
Michels ...........................................................................................11
Milwaukee Stockyards .............................................................. 87
Mischler’s Harley Davidson & BMW ....................................... 55
92

Index of Advertisers...
N National Exchange Bank ...........................................................46
Northern Trails ...........................................................................89
Northwoods Paper ................................................................. 14-15
P Partnership Bank .......................................................................58
Pepsi America ............................................................................. 47
Pernat’s ........................................................................................50
Persha Equipment Sales, Inc..................................................... 51
Peter Parker Agency .................................................................. 35
Pleasure Valley Pig & Duck Races .......................................... 32
Print Haus ................................................................................... 51
R Redeker Dairy Equipment, Inc. ................................................ 53
Reed Chrysler ............................................................................. 53
Rennhack Construction Co., Inc. ............................................. 38
Richards Insurance .................................................................... 55
Rubert Chiropractic .................................................................... 10
Rural Mutual Insurance, Thomas Murphy .............................56
S Sandra D’s ...................................................................................58
Sanft Accounting and Tax LLC ................................................ 57
Sam’s Well & Drilling .................................................................. 91
Seneca .........................................................................................49
Spuncast .....................................................................................49
State Bank of Reeseville ........................................................... 54
T Temkin & Co. ...............................................................................88
The Great 98............................................................................... 24
V Vanderloop Equipment .............................................................. 42
Verlo Mattress Factory ..............................................................96
W Watertown Turner Hall ..............................................................88
Waupun Equipment Co., Inc. ....................................................90
Wayne’s Auto Service ...............................................................90
WBEV / WXRO .........................................................................95
Wegener Electric & Plumbing ..................................................89
WTKM ....................................................................... Color section
X
Xtreme Art Carving .................................................Color Section
Have Fun
at the Fair!
93

Thank You!
to all the EXHIBITORS,
ADVERTISERS, SPONSORS,
BUSINESSES & VOLUNTEERS
who help make our Dodge County Fair a
Great Success!
See you next year!
94

Visit Us At Radio Park
LOCATED JUST BEHIND THE GRAND STAND
WEDNESDAY: THE LOCAL DISH LIVE
3:00–6:00PM
BRENDA MURPHY HOSTS
DEMONSTRATIONS & GAMES
THURSDAY: SENIOR CITIZENS DAY Free Bingo
1:00 – 4:30PM LOCO VOCALS
5:00–6:30PM LIVE BARNSHOW W/UNCLE BILL
& BARNSHOW BINGO
9:15–11:30PM MUSIC BY: MADPOLECATS
FRIDAY: HEALTH KIDS DAY
1:00 4H & FFA YOUTH MUSIC
–VOCAL & INSTRUMENTAL JUDGING
1:45–4:00PM KIDS GAMES & PRIZES
5:00–6:45PM LIVE BARNSHOW W/THE CELEBRITY
CREAM PUFF EATING CONTEST
9:15–11:30PM MUSIC BY: HIGHFIELD DRIVE
SATURDAY: LOVE & FAIRRAGE
3:00PM VOW RENEWAL CEREMONY &
RECEPTION FEATURING MUSIC, GAMES & PRIZES
5:00–8:00PM & 9:15–11:30PM MUSIC BY: ALEXIS
SUNDAY: END OF FAIR SHOW
1:00PM BRAAK-EE-OKE KARAOKE
3:00PM THE SWINGIN’ BEAVERS PERFORM
4:00PM THE 4H CLOTHING & STYLE SHOW
JOIN 95.3FM WXRO & AM1430 WBEV IN THE LEGION TENT
FRIDAY & SATURDAY NIGHTS FOR GREAT MUSIC!
95

96

WE’RE PROUD TO BE PART OF
THE DODGE COUNTY FAIR
Q

CURRENT RESIDENT OR
PRESORTED
STANDARD
U.S. POSTAGE PAID
BURNETT, WI
PERMIT NO. 1
Watertown, Wisconsin 53094
920.262.2288
www.CarewHeating.net
Carew Heating & A/C
WelcomesYou
and Your Family to the
2018 Dodge County Fair!
Have aGreatTime and
a safe ride home.
Mark Carew
Owner ~
Carew Heating & A/C