Blueprint 2020 - Atlantic Cape Community College
Blueprint 2020 - Atlantic Cape Community College
Blueprint 2020 - Atlantic Cape Community College
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2<br />
MESSAGE<br />
From the President<br />
Dear Alumni and Friends,<br />
Since 1964, <strong>Atlantic</strong> <strong>Cape</strong> <strong>Community</strong> <strong>College</strong> has<br />
produced nearly 18,000 graduates. Our alumni have<br />
achieved success in a range of industries including,<br />
but not limited to, business, hospitality, education<br />
and allied health. It is with great pride that I write this<br />
letter in recognition of your professional and personal<br />
achievements and, moreover, as a reminder that you<br />
continue to be a valued member of the ever-growing<br />
ACCC community.<br />
The <strong>College</strong>’s 40+ year history reflects a steadfast<br />
commitment to community responsiveness.<br />
To that end, ACCC is now comprised of three fullservice<br />
campuses in <strong>Atlantic</strong> City, Mays Landing and<br />
<strong>Cape</strong> May Court House. ACCC’s new facility master<br />
plan, <strong>Blueprint</strong> <strong>2020</strong>, is an exciting new outline for<br />
the <strong>College</strong>’s future development. <strong>Blueprint</strong> <strong>2020</strong> calls<br />
for a new Science, Technology, Engineering and Math<br />
building, a comprehensive student center, a renovated<br />
gym and fitness facility, a Hospitality Studies Center<br />
and multiple other projects intended to support<br />
excellence in programs and facilities. In addition,<br />
the <strong>College</strong> is exploring green technologies through<br />
our Green Campus Initiative – an energy and<br />
sustainability plan for ACCC’s three campuses.<br />
Despite these changes, ACCC has never deviated<br />
from its foremost goal of delivering the institutional<br />
mission. Home to more than 40 associate degree<br />
programs and a variety of training programs, ACCC<br />
remains committed to delivering its mission of<br />
providing the citizens of our service area with<br />
superior academic, technical and training programs.<br />
During these challenging times, I am reminded of<br />
the dedication, integrity and character of the <strong>Atlantic</strong><br />
<strong>Cape</strong> community. This publication serves to highlight<br />
those strengths. In these turbulent economic times,<br />
ACCC finds itself in a financially stable condition.<br />
This is due in great part to the ongoing generosity of<br />
our supporters and the commitment of our students,<br />
faculty, staff and alumni in fostering student learning<br />
and promoting the value of a community college education.<br />
That ongoing generosity is vital in supporting<br />
ACCC’s efforts to fulfill its legacy of truly serving as<br />
the “community’s college.”<br />
Sincerely,<br />
Dr. Peter L. Mora<br />
Dr. Peter L. Mora<br />
NEWSBriefs<br />
Food Network’s McCargo<br />
Speaks at ACA Ceremony<br />
Chef Aaron McCargo,<br />
host of the Food<br />
Network’s “Big Daddy’s<br />
House,” was to be the<br />
guest speaker at the May<br />
15 Academy of Culinary<br />
Arts Awards Ceremony.<br />
McCargo of Camden<br />
began his culinary training<br />
at the Academy in<br />
1989. He was named the “Next Food<br />
Chef McCargo<br />
Network Star” in July 2008. He will share<br />
his experience and advice with the 50 graduating<br />
students and receive an honorary<br />
ACA diploma from Chef Kelly McClay, Dean<br />
of the Academy.<br />
McCargo first discovered his passion for<br />
cooking at age 4, by baking cakes in his<br />
sister’s Easy Bake Oven. As a teenager, he<br />
parlayed his budding culinary talents and<br />
innate entrepreneurial spirit into launching<br />
a cake business, selling his homemade<br />
concoctions to his high school classmates.<br />
“The Academy of Culinary Arts gave me<br />
a great foundation that catapulted me into<br />
my career as a chef,” he said. “The knowledge<br />
and support from my instructors was<br />
beneficial because, even now, I can recall<br />
the information they gave me back then.”<br />
After leaving the ACA, he spent the next<br />
decade working in various South Jersey<br />
restaurants. In 2003, he opened McCargo’s<br />
Creative Cuisine eatery in Camden, which<br />
closed in 2006. He then landed the position<br />
of executive catering chef at Thomas<br />
Jefferson University Hospital in Philadelphia,<br />
which he left after beating out 7,000<br />
contestants for the title of Food Network<br />
Star. “Big Daddy’s House” airs at 1:30 p.m.<br />
Sundays on the Food Network.<br />
ACCC Lands $1.25 Million<br />
GIS Job Training Grant<br />
ACCC received a $1.25 million <strong>Community</strong>-<br />
Based Job Training grant from the U.S.<br />
Department of Labor this spring. The grant<br />
is for the GIS (Geographic Information<br />
Systems) Workforce Education Project of<br />
Southern New Jersey, a partnership between<br />
ACCC and various area schools, community<br />
employers and organizations.<br />
GIS is a computer-based mapping tool<br />
that takes information from a database<br />
about locations such as streets, buildings,<br />
water features and terrain, and turns it into<br />
visual layers. The power supplies directed to<br />
homes, the patrol cars and fire trucks that<br />
keep neighborhoods safe, and the delivery<br />
trucks on the road are more efficient<br />
because of GIS.<br />
ACCC will create a GIS Workforce<br />
Education model relevant to the labor<br />
Food Network Photo<br />
market in the southern New Jersey coastal<br />
region, train GIS users for geospatial industry<br />
certifications, integrate GIS education<br />
into multiple academic disciplines, and<br />
establish a pipeline for GIS education for<br />
students transitioning from high school to<br />
community college to four-year colleges<br />
and universities.<br />
Students Pick Coulter as<br />
Faculty Member of the Year<br />
<strong>Atlantic</strong> <strong>Cape</strong> students<br />
chose Assistant<br />
Professor of Social<br />
Science Carolyn Coulter<br />
Faculty Member of the<br />
Year. The Somers Point<br />
resident joined ACCC<br />
in January 2007. She<br />
teaches Introduction to<br />
Carolyn Coulter<br />
Cultural Geography, Principles of Sociology,<br />
World Geography and Contemporary Social<br />
Problems.<br />
Coulter previously was an adjunct instructor<br />
at Reading Area <strong>Community</strong> <strong>College</strong>,<br />
Drexel University and Temple University.<br />
She earned an associate degree from<br />
Montgomery County <strong>Community</strong> <strong>College</strong><br />
and bachelor’s and master’s degrees in<br />
anthropology from Temple University.<br />
She is pursuing a Ph.D. at Temple.<br />
ACA’s Tedeschi Named ACF Chapter<br />
Chef Educator of the Year<br />
Chef Educator Vincent<br />
Tedeschi was named<br />
Educator of the Year by<br />
the Professional Chefs<br />
Association of South<br />
Jersey, a chapter of the<br />
American Culinary<br />
Federation. Tedeschi<br />
Chef Tedeschi<br />
was honored at the<br />
organization’s 36th Annual President’s<br />
Scholarship Ball in February.<br />
The award is presented to an educator<br />
whose knowledge, skills and expertise have<br />
enhanced the image of the professional<br />
chef. The recipient should also demonstrate<br />
the ability to help students define and<br />
develop their careers by using their skills<br />
and abilities to provide a strong foundation<br />
for their future success.<br />
Tedeschi is a Certified Culinary Educator<br />
and Certified Chef de Cuisine. He has an<br />
associate degree in Culinary Arts from ACCC<br />
and has been teaching at the Academy<br />
since 1999. His professional experience<br />
includes working as sous chef at Greate Bay<br />
Country Club in Somers Point, sauté chef at<br />
Cousins’ Country House in Egg Harbor<br />
Township, and as chef/owner of his catering<br />
business “Fiddler’s Well Catering.”