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Blueprint 2020 - Atlantic Cape Community College

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2<br />

MESSAGE<br />

From the President<br />

Dear Alumni and Friends,<br />

Since 1964, <strong>Atlantic</strong> <strong>Cape</strong> <strong>Community</strong> <strong>College</strong> has<br />

produced nearly 18,000 graduates. Our alumni have<br />

achieved success in a range of industries including,<br />

but not limited to, business, hospitality, education<br />

and allied health. It is with great pride that I write this<br />

letter in recognition of your professional and personal<br />

achievements and, moreover, as a reminder that you<br />

continue to be a valued member of the ever-growing<br />

ACCC community.<br />

The <strong>College</strong>’s 40+ year history reflects a steadfast<br />

commitment to community responsiveness.<br />

To that end, ACCC is now comprised of three fullservice<br />

campuses in <strong>Atlantic</strong> City, Mays Landing and<br />

<strong>Cape</strong> May Court House. ACCC’s new facility master<br />

plan, <strong>Blueprint</strong> <strong>2020</strong>, is an exciting new outline for<br />

the <strong>College</strong>’s future development. <strong>Blueprint</strong> <strong>2020</strong> calls<br />

for a new Science, Technology, Engineering and Math<br />

building, a comprehensive student center, a renovated<br />

gym and fitness facility, a Hospitality Studies Center<br />

and multiple other projects intended to support<br />

excellence in programs and facilities. In addition,<br />

the <strong>College</strong> is exploring green technologies through<br />

our Green Campus Initiative – an energy and<br />

sustainability plan for ACCC’s three campuses.<br />

Despite these changes, ACCC has never deviated<br />

from its foremost goal of delivering the institutional<br />

mission. Home to more than 40 associate degree<br />

programs and a variety of training programs, ACCC<br />

remains committed to delivering its mission of<br />

providing the citizens of our service area with<br />

superior academic, technical and training programs.<br />

During these challenging times, I am reminded of<br />

the dedication, integrity and character of the <strong>Atlantic</strong><br />

<strong>Cape</strong> community. This publication serves to highlight<br />

those strengths. In these turbulent economic times,<br />

ACCC finds itself in a financially stable condition.<br />

This is due in great part to the ongoing generosity of<br />

our supporters and the commitment of our students,<br />

faculty, staff and alumni in fostering student learning<br />

and promoting the value of a community college education.<br />

That ongoing generosity is vital in supporting<br />

ACCC’s efforts to fulfill its legacy of truly serving as<br />

the “community’s college.”<br />

Sincerely,<br />

Dr. Peter L. Mora<br />

Dr. Peter L. Mora<br />

NEWSBriefs<br />

Food Network’s McCargo<br />

Speaks at ACA Ceremony<br />

Chef Aaron McCargo,<br />

host of the Food<br />

Network’s “Big Daddy’s<br />

House,” was to be the<br />

guest speaker at the May<br />

15 Academy of Culinary<br />

Arts Awards Ceremony.<br />

McCargo of Camden<br />

began his culinary training<br />

at the Academy in<br />

1989. He was named the “Next Food<br />

Chef McCargo<br />

Network Star” in July 2008. He will share<br />

his experience and advice with the 50 graduating<br />

students and receive an honorary<br />

ACA diploma from Chef Kelly McClay, Dean<br />

of the Academy.<br />

McCargo first discovered his passion for<br />

cooking at age 4, by baking cakes in his<br />

sister’s Easy Bake Oven. As a teenager, he<br />

parlayed his budding culinary talents and<br />

innate entrepreneurial spirit into launching<br />

a cake business, selling his homemade<br />

concoctions to his high school classmates.<br />

“The Academy of Culinary Arts gave me<br />

a great foundation that catapulted me into<br />

my career as a chef,” he said. “The knowledge<br />

and support from my instructors was<br />

beneficial because, even now, I can recall<br />

the information they gave me back then.”<br />

After leaving the ACA, he spent the next<br />

decade working in various South Jersey<br />

restaurants. In 2003, he opened McCargo’s<br />

Creative Cuisine eatery in Camden, which<br />

closed in 2006. He then landed the position<br />

of executive catering chef at Thomas<br />

Jefferson University Hospital in Philadelphia,<br />

which he left after beating out 7,000<br />

contestants for the title of Food Network<br />

Star. “Big Daddy’s House” airs at 1:30 p.m.<br />

Sundays on the Food Network.<br />

ACCC Lands $1.25 Million<br />

GIS Job Training Grant<br />

ACCC received a $1.25 million <strong>Community</strong>-<br />

Based Job Training grant from the U.S.<br />

Department of Labor this spring. The grant<br />

is for the GIS (Geographic Information<br />

Systems) Workforce Education Project of<br />

Southern New Jersey, a partnership between<br />

ACCC and various area schools, community<br />

employers and organizations.<br />

GIS is a computer-based mapping tool<br />

that takes information from a database<br />

about locations such as streets, buildings,<br />

water features and terrain, and turns it into<br />

visual layers. The power supplies directed to<br />

homes, the patrol cars and fire trucks that<br />

keep neighborhoods safe, and the delivery<br />

trucks on the road are more efficient<br />

because of GIS.<br />

ACCC will create a GIS Workforce<br />

Education model relevant to the labor<br />

Food Network Photo<br />

market in the southern New Jersey coastal<br />

region, train GIS users for geospatial industry<br />

certifications, integrate GIS education<br />

into multiple academic disciplines, and<br />

establish a pipeline for GIS education for<br />

students transitioning from high school to<br />

community college to four-year colleges<br />

and universities.<br />

Students Pick Coulter as<br />

Faculty Member of the Year<br />

<strong>Atlantic</strong> <strong>Cape</strong> students<br />

chose Assistant<br />

Professor of Social<br />

Science Carolyn Coulter<br />

Faculty Member of the<br />

Year. The Somers Point<br />

resident joined ACCC<br />

in January 2007. She<br />

teaches Introduction to<br />

Carolyn Coulter<br />

Cultural Geography, Principles of Sociology,<br />

World Geography and Contemporary Social<br />

Problems.<br />

Coulter previously was an adjunct instructor<br />

at Reading Area <strong>Community</strong> <strong>College</strong>,<br />

Drexel University and Temple University.<br />

She earned an associate degree from<br />

Montgomery County <strong>Community</strong> <strong>College</strong><br />

and bachelor’s and master’s degrees in<br />

anthropology from Temple University.<br />

She is pursuing a Ph.D. at Temple.<br />

ACA’s Tedeschi Named ACF Chapter<br />

Chef Educator of the Year<br />

Chef Educator Vincent<br />

Tedeschi was named<br />

Educator of the Year by<br />

the Professional Chefs<br />

Association of South<br />

Jersey, a chapter of the<br />

American Culinary<br />

Federation. Tedeschi<br />

Chef Tedeschi<br />

was honored at the<br />

organization’s 36th Annual President’s<br />

Scholarship Ball in February.<br />

The award is presented to an educator<br />

whose knowledge, skills and expertise have<br />

enhanced the image of the professional<br />

chef. The recipient should also demonstrate<br />

the ability to help students define and<br />

develop their careers by using their skills<br />

and abilities to provide a strong foundation<br />

for their future success.<br />

Tedeschi is a Certified Culinary Educator<br />

and Certified Chef de Cuisine. He has an<br />

associate degree in Culinary Arts from ACCC<br />

and has been teaching at the Academy<br />

since 1999. His professional experience<br />

includes working as sous chef at Greate Bay<br />

Country Club in Somers Point, sauté chef at<br />

Cousins’ Country House in Egg Harbor<br />

Township, and as chef/owner of his catering<br />

business “Fiddler’s Well Catering.”

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