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california - Eat Well Guide

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<strong>california</strong> guide: farmers<br />

We are environmentally conscious and value biodiversity, working with mother nature to keep the<br />

land abundant and the animals happy and healthy.<br />

Stone Buhr Flour Company<br />

PO Box 77321, San Francisco, CA 94107<br />

Tel: 415-999-0322<br />

Fax: 415-704-3406<br />

Contact: Josh Dorf<br />

josh@stone-buhr.com<br />

http://www.stone-buhr.com/<br />

Stone-Buhr is the first major flour brand that is certified sustainable. We source our wheat from<br />

family farms dedicated to sustainable farming practices that have been Food Alliance certified. With<br />

our innovative tool Find the Farmer, you can look up the local family farm that grew the grains in<br />

your flour.<br />

Storrs Winery<br />

Old Sash Mill, 303 Potrero Street, #35, Santa Cruz, CA 95060<br />

Tel: 831-458-5030<br />

Contact: Pamela Storrs<br />

info@storrswine.com<br />

http://www.storrswine.com<br />

Terroir- the inspiration behind Storrs Winery and each of its spectacular wines…<br />

Since beginning their winery in 1988, Steve and Pamela Storrs have created wines that reflect the<br />

Santa Cruz Mountains unique growing conditions, and have succeeded beyond compare in the<br />

international arena.<br />

Terroir- literally translated as earth in French- drives their winemaking style to reflect each vineyard's<br />

unique soil, climate, clonal heritage. U<br />

sing the finest oak barrels and sustainably-farmed grapes, they create renowned<br />

vineyard-designated Chardonnay, Merlot and BXR- their flagship Bordeaux-red- as well as old vine<br />

treasures of Zinfandel, Petite Sirah and Grenache.<br />

Straus Family Creamery<br />

1105 Industrial Ave., Suite #200, Petaluma, CA 94952<br />

Tel: 707-776-2887<br />

Contact: Brett Spillane<br />

family@strausmilk.com<br />

http://www.strausfamilycreamery.com<br />

We are a small, family-owned dairy farm nestled in the beautiful rolling hills of western Marin<br />

County, just north of San Francisco. We have been farming here since 1941. We consider ourselves<br />

both farmers and stewards of the land. We are deeply committed to:<br />

* producing milk and dairy products that are organic and healthful for the general public, and<br />

* developing sustainable, environmentally sound practices in farming.We raise our cows without use<br />

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