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Who's our No. 1? - Networld Media Group

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leapfrogpos.com<br />

Publisher<br />

Tom Harper<br />

President, <strong>Networld</strong> <strong>Media</strong> <strong>Group</strong><br />

tomh@networldmediagroup.com<br />

PizzaMarketplace.com<br />

Edit0r<br />

Alicia Kelso<br />

aliciak@networldmediagroup.com<br />

Executive Editor<br />

Joseph Grove<br />

josephg@networldmediagroup.com<br />

Contributors<br />

Missy Baxter<br />

Catherine Damron<br />

Richard Slawsky<br />

Advisory panel<br />

Scott Baitinger, Streetza<br />

Max Brigham, Monical Pizza Co.<br />

Keith Dau, The Brothers Three<br />

Gennarro DiMeo, Squisito<br />

Michele DiMeo, Squisito<br />

Jim Ferrell, Fat Jimmy’s Pizza<br />

Don Fox, Firehouse Subs<br />

John Hoffman, Pagalo’s Pizzeria & Gelato<br />

Barry Klein, Go Roma<br />

C<strong>our</strong>tney Kurdziel, Straw Hat Pizza<br />

Janelle Reents, Monical Pizza Co.<br />

Bob Surman, Homemade Pizza Co.<br />

Marla Topliff, Rosati’s Pizza<br />

Robbie Vitrano, Naked Pizza<br />

Don Vlcek, Marco’s Pizza<br />

Travis Wigman, The Pizza Peel<br />

Ed Zimmerman, The Food Connector<br />

Top 100:<br />

A cross section of<br />

a growing segment<br />

There are nearly 70,000 pizzerias in the United States and many<br />

market research firms predict the segment’s continued growth in<br />

years to come. Frankly, Americans love pizza. We decided to take<br />

a closer look into what shapes this $38 billion business and what<br />

concepts, leaders and trends are leading the way for its continued<br />

success.<br />

For this inaugural edition of the PizzaMarketplace.com Top 100 Movers and Shakers, we<br />

specifically ranked the top 70 concepts, considering menu and technology innovations,<br />

personnel movements, sales, franchising and growth, marketing initiatives and more.<br />

The original list began with more than 250 brands.<br />

We then analyzed 25 of the top trends in the pizza segment – from technology to<br />

toppings. These were whittled down from the original list of 150 trends that have<br />

emerged in the past five years.<br />

Finally <strong>our</strong> advisory panel, which included 20 experts from the restaurant industry,<br />

tapped the top five people who have taken the biggest risks and have yielded the<br />

biggest rewards, leading the way for the future of pizza.<br />

We hope <strong>our</strong> Top 100 provides a glimpse into why this segment continues to thrive and<br />

resonate with consumers all over the world.<br />

With special thanks to <strong>our</strong> advisory panel,<br />

— Alicia Kelso<br />

Editor, PizzaMarketplace.com<br />

Table of Contents<br />

4 Top 10 brands<br />

13 Top 11-70 brands<br />

24 Top 25 trends<br />

31 Top 5 people<br />

Top 100 ©2012 <strong>Networld</strong> <strong>Media</strong> <strong>Group</strong> LLC. 13100 Eastpoint Park Blvd., Louisville, KY 40223. (502) 241-7545. All rights reserved. <strong>No</strong><br />

part of this publication may be reproduced without the express written approval of the publisher. Viewpoints of the columnists 3 and<br />

editors are their own and do not necessarily represent the viewpoints of the publisher.

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