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Who's our No. 1? - Networld Media Group

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leapfrogpos.com<br />

Naked Pizza<br />

New Orleans-based Naked Pizza – with its “LivNaked” mantra – is<br />

just a few years old, but is way ahead of the fledgling healthier food<br />

trend with its all-natural, gluten-free ingredients. The business got<br />

its start around 2006 by f<strong>our</strong> ambitious partners who tapped highstakes<br />

investors such as billionaire Mark Cuban to help get the ball<br />

rolling.<br />

In the six years since, the chain has been recognized by publications<br />

such as the New York Times and Entrepreneur magazine. Cuban<br />

has also taken a more active role in the company, bringing his<br />

network and res<strong>our</strong>ces into the mix, according to partner Robbie<br />

Vitrano.<br />

Naked Pizza’s health-focused menu and mission was the<br />

differentiator Vitrano, Randy Crochet, Brock Fillinger and Jeff<br />

Leach needed to plant the seed. Its social media strategy helped<br />

with the germination.<br />

Naked Pizza is up to 7,000 Facebook fans and nearly 17,000 Twitter<br />

followers. The business garnered much attention early on when<br />

the delivery billboard in front of its New Orleans restaurant was<br />

replaced with one that advertises its Twitter handle.<br />

“We've continued to be invited to share <strong>our</strong> story and<br />

lend <strong>our</strong> point of view relative to social innovation<br />

and entrepreneurship, most recently keynoting Inc.<br />

magazine's GrowCo and next month at the Social<br />

Innovation Summit 2012 at the UN,” Vitrano said.<br />

Naked Pizza’s customized POS systems can track orders<br />

related to social media promotions and can individualize<br />

special offers. Each store is equipped with an iPad kiosk<br />

for customers to place carry-out orders, tweet to the<br />

company and sign up for email newsletters.<br />

Naked Pizza’s main niche is its food, with a crust made<br />

from an Ancestral Blend of 10 grains, plus prebiotic agave<br />

fiber and probiotics (think, yogurt). The tomato sauce is<br />

all-natural, spiced and herbed, with no added sugar or citric<br />

acid. Cheese is 100-percent natural, rGBH-free, real Wisconsin<br />

mozzarella, and veggies are also all-natural, no additives. Proteins<br />

on the menu include pork, chicken and beef, all free of growth<br />

hormones and antibiotics.<br />

“We intend to launch the world’s largest grassroots health<br />

movement. We’ll do that by making a delicious, affordable, allnatural<br />

pizza,” according to the company’s website.<br />

Naked Pizza also just jumped into the frozen pizza space, adding a<br />

retail component to the fast-growing business.<br />

The fledgling company has 23 units in the U.S. and the Middle<br />

East (five in Dubai), with numerous agreements in the pipeline,<br />

including in Beirut, Sydney, Nairobi, Miami, Chicago, Vancouver,<br />

Seattle and Philadelphia. India and Australia are also scheduled to<br />

get their first Naked Pizzas in late summer/early fall, Vitrano said.<br />

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