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Roseville_Granite_Bay_Rocklin_0818_Style_Magazine

Whether you have an affinity for ales or you go gaga for grapes, let this issue be a cheerful reminder of how amazing our area is for all the above. Starting on page 35, contributor Luna Anona presents “Your Guide to the Region’s Best Beer and Wine,” featuring a roundup of new (and soon-to-open) tasting rooms along with some of the original places that first put us on the map, trends to take note of, labels we love, fun facts you probably don’t know, and much more. Alcohol aside, this month also marks the start of back to school. To that end, we have 10 safety tips for keeping kiddos safe (pg 16), a special addition to our Swag section highlighting must-have products to survive the school year in style (page 32), And for those extra busy evenings you’re too tuckered out to cook a family-friendly meal Flip to page 54 for our favorite kids’ menus.

Whether you have an affinity for ales or you go gaga for grapes, let this issue be a cheerful reminder of how amazing our area is for all the above. Starting on page 35, contributor Luna Anona presents “Your Guide to the Region’s Best Beer and Wine,” featuring a roundup of new (and soon-to-open) tasting rooms along with some of the original places that first put us on the map, trends to take note of, labels we love, fun facts you probably don’t know, and much more.
Alcohol aside, this month also marks the start of back to school. To that end, we have 10 safety tips for keeping kiddos safe (pg 16), a special addition to our Swag section highlighting must-have products to survive the school year in style (page 32), And for those extra busy evenings you’re too tuckered out to cook a family-friendly meal Flip to page 54 for our favorite kids’ menus.

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BACK-TO-SCHOOL SAFETY TIPS // 6 BEST KIDS’ MENUS // TANG’S SUSHI<br />

R O S E V I L L E G R A N I T E B A Y R O C K L I N<br />

13 NEW<br />

TASTING ROOMS<br />

LABELS<br />

WE LOVE<br />

9<br />

BUZZWORTHY<br />

TRENDS<br />

AND MORE!<br />

HILLENBRAND FARMHAUS BREWERY<br />

AUGUST 2018 STYLERGBR.COM<br />

ALSO...<br />

Hops Grapes<br />

&<br />

PAGE 46


916-256-2435<br />

Gladly Accepting:<br />

Restrictions may apply. Please call for details. 2018 MMTIP LLC All rights reserved.


contents<br />

AUGUST 2018<br />

R O S E V I L L E G R A N I T E B A Y R O C K L I N<br />

8 Online<br />

11 What’s Up<br />

14 Local Matters<br />

18 Calendar<br />

20 Outtakes<br />

30 Home Design<br />

32 Swag<br />

64 Introducing<br />

66 Last Look<br />

departments<br />

12<br />

24<br />

26<br />

28<br />

GET TO KNOW<br />

Brock Strauch<br />

THE ARTS<br />

Zoran Peshich<br />

HEALTH & WELLNESS<br />

16 Holistic<br />

Beauty Tips<br />

CAUSE & EFFECT<br />

Auburn Hip Hop<br />

Congress<br />

SPECIAL<br />

ADVERTISING<br />

SECTIONS<br />

feature<br />

YOUR GUIDE<br />

TO THE<br />

REGION’S<br />

BEST<br />

BEER AND<br />

WINE<br />

50<br />

eat & drink<br />

50<br />

DINING SPOTLIGHT<br />

Tang’s Sushi<br />

52 NEIGHBORING<br />

NOSHES<br />

// Angel’s Kitchen<br />

// Thai Rice<br />

53<br />

FOODIE FIND<br />

Rolie Polie’s<br />

Creamworks<br />

Hops Grapes<br />

46<br />

&<br />

54<br />

35<br />

12<br />

THE HOT LIST<br />

6 Best Kids’<br />

Menus<br />

56 TASTE<br />

Seasonal<br />

Recipe and<br />

Beer<br />

Pairing<br />

SIP ON<br />

THIS<br />

Wine<br />

Steals<br />

SAVINGS<br />

GUIDE<br />

58<br />

Two years ago, I purchased a 32-<br />

page, locally printed “brewery<br />

passport” and it hasn’t left my purse<br />

since. Started by Sacramento<br />

Beer Frontier, it allows holders to<br />

collect custom stamps at each<br />

of our region’s 65 (and counting)<br />

breweries, in addition to fun swag like a pint<br />

glass, bottle opener, and—when your journey’s<br />

complete—a tailor-made map of your sip<br />

excursion.<br />

As a (self-proclaimed) craft beer buff, it’s<br />

not only forced my husband and me to explore<br />

more breweries and styles of suds being crafted<br />

here but taken us to towns we’d typically zoom<br />

right past. When weekends allow, we’ll tie in a<br />

tasting with another fun activity—from a hike<br />

in Auburn followed by stamps at Crooked Lane,<br />

Moonraker, and Knee Deep; to kayaking on Lake<br />

Natoma with post-paddle pints at Fort Rock and<br />

Claimstake. And though we’re getting close to<br />

completing our adventure, it seems like new<br />

establishments are opening every weekend.<br />

Whether you, like me, have an affinity for<br />

ales or you go gaga for grapes, let this issue be<br />

a cheerful reminder of how<br />

amazing our area is for all<br />

“Beer, if drunk in<br />

the above. Starting on page moderation, softens<br />

35, contributor Luna Anona the temper, cheers<br />

presents “Your Guide to the spirit, and<br />

the Region’s Best Beer and<br />

promotes health.”—<br />

Wine,” featuring a roundup<br />

Thomas Jefferson<br />

of new (and soon-to-open)<br />

tasting rooms along with some of the original<br />

places that first put us on the map, trends to take<br />

note of, labels we love, fun facts you probably<br />

don’t know, and much more. It’s proof that you<br />

don’t need to go to Napa for a weekend of wine<br />

tasting or down to San Diego to sample awardwinning<br />

IPAs. Everything you’re thirsty for,<br />

minus the stuffy surrounds, is just a hop, skip,<br />

and a jump away.<br />

Alcohol aside, this month also marks the<br />

start of back to school. To that end, we have 10<br />

safety tips for keeping kiddos safe (page 16),<br />

courtesy of Amitis Pourarian, owner of THE<br />

STUDIO Martial Arts and Fitness, and a special<br />

addition to our Swag section highlighting musthave<br />

products to survive the school year in style<br />

(page 32). And for those extra busy evenings<br />

you’re too tuckered out to cook a family-friendly<br />

meal? Fret not. Flip to page 54 for our favorite<br />

kids’ menus, featuring dishes so delectable you<br />

might be asking your server if adults can order<br />

it too.<br />

As always, we packed many more<br />

buzzworthy articles in the pages that follow, so<br />

pour yourself something to sip on and remember<br />

to read responsibly. Cheers!<br />

— Megan // megan@stylemg.com<br />

Editor’s Letter photo by Christopher Lim.<br />

4 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />

ON THE COVER: Hillenbrand Farmhaus Brewery, photo by Dante Fontana


Next generation imaging<br />

for healthy generations.<br />

Every woman is unique—and has unique health needs at different stages of life. You deserve<br />

the sharpest eye and the best detection available. That’s why Mercy Imaging Centers is<br />

bringing an advanced new imaging center to the women of <strong>Roseville</strong>. Services include:<br />

• 3D mammography<br />

• Automated breast ultrasound<br />

• Traditional screening mammography<br />

• Bone densitometry<br />

For women with dense breast tissue, 3D mammography is a powerful technology that<br />

enhances our ability to detect cancer and gives physicians a fuller picture than with traditional<br />

mammography alone.<br />

Mercy Imaging Centers<br />

<strong>Roseville</strong> Women’s<br />

Imaging Center<br />

1380 Lead Hill Blvd.<br />

Suite 100<br />

<strong>Roseville</strong>, CA 95661<br />

Discover the difference. Come to the Women’s Imaging Center where you’ll get the care you<br />

need and the benefit of same-day results. Schedule your annual screening mammogram<br />

today. Call 916.434.7600 or schedule online at dhmf.org/mercyimaging/womensimaging.


R O S E V I L L E<br />

G R A N I T E B A Y R O C K L I N<br />

AUGUST 2018<br />

PUBLISHERS<br />

Terence P. Carroll, Wendy L. Sipple<br />

ASSOCIATE PUBLISHER<br />

Debra Linn, 916-988-9888 x114<br />

EDITOR IN CHIEF<br />

Megan Wiskus<br />

DEPUTY EDITOR<br />

Tara Mendanha<br />

EDITORIAL INTERNS<br />

Annie Biederman, Ashleigh Gruenwald, Claire Haupt,<br />

Alyssa Mielke<br />

CONTRIBUTING WRITERS<br />

Pam Allen, Luna Anona, Carol Arnold, Heather L. Becker,<br />

Amber Foster, Kourtney Jason, Kerrie L. Kelly,<br />

Onelly Olivas-Perez, Emily Peter, Amitis Pourarian, Lorn<br />

Randall,<br />

Jennifer Resnicke, Julie Ryan, Greg Salva<br />

SOCIAL MEDIA INTERN<br />

Andrea Holden<br />

ART DIRECTOR<br />

Gary Zsigo<br />

GRAPHIC DESIGNERS<br />

Ray Burgess, George Kenton<br />

GRAPHIC DESIGN INTERN<br />

Karsen Kehlet<br />

STAFF PHOTOGRAPHER<br />

Dante Fontana<br />

CONTRIBUTING PHOTOGRAPHERS<br />

Justin Buettner, 916.220.0159,<br />

justinbuettner@hotmail.com, Tom Paniagua<br />

WEBMASTER<br />

Ken White, Ixystems<br />

ADVERTISING SALES REPRESENTATIVES<br />

Andre Abdo, 916.988.9888 x116<br />

Jami Areia, 916.988.9888 x112<br />

Bettie Grijalva, 916.223.3364<br />

Reg Holliday, 916.337.5107<br />

Joanne Kilmartin, 916.607.9360<br />

Debbie Newell-Juhos/Newell & Associates, 916.365.3537<br />

Lisa Warner/Warner Enterprises, 530.306.2011<br />

SALES AND MARKETING ASSISTANT<br />

Sabrina Gonzalez, 916.988.9888 x122<br />

SOCIAL MEDIA MAVEN<br />

Aimee Carroll<br />

ACCOUNTING MANAGER<br />

Kathleen Hurt<br />

OFFICE ADMINISTRATOR<br />

Cathy Carmichael<br />

CUSTOMER SERVICE ASSOCIATE<br />

Jarrod Carroll<br />

Printed on recycled paper.<br />

Please recycle this magazine.<br />

120 BLUE RAVINE ROAD, SUITE 5<br />

FOLSOM, CA 95630<br />

TEL 916.988.9888 • FAX 916.596.2100<br />

© 2018 by <strong>Style</strong> Media Group. All rights reserved. <strong>Style</strong> - <strong>Roseville</strong> <strong>Rocklin</strong><br />

<strong>Granite</strong> <strong>Bay</strong> is a registered trademark of <strong>Style</strong> Media Group. Material in this<br />

magazine may not be reproduced in any form without written consent from<br />

the publishers. Any and all submissions to <strong>Style</strong> - <strong>Roseville</strong> <strong>Rocklin</strong> <strong>Granite</strong><br />

<strong>Bay</strong> become the property of <strong>Style</strong> Media Group and may be used in any media.<br />

We reserve the right to edit.<br />

Subscriptions to <strong>Style</strong> - <strong>Roseville</strong> <strong>Rocklin</strong> <strong>Granite</strong> <strong>Bay</strong> are available. Contact<br />

info@stylemg.com for more information.<br />

6 stylergbr.com // AUGUST 2018


What’s the last<br />

interesting book<br />

you read?<br />

“Does the Noise in My Head Bother<br />

You?: A Rock ‘n’ Roll Memoir<br />

by Steven Tyler. I’ve always<br />

been fascinated with the<br />

emotional ups and downs of<br />

rock stars and entertainment<br />

professionals and love<br />

hearing it from the source—<br />

raw and unfiltered.”<br />

—Gary Zsigo<br />

“Oathbringer by Brandon Sanderson.<br />

Sanderson, in my humble opinion,<br />

is one of the best fantasy novel<br />

writers since Tolkien, and I<br />

would highly recommend his<br />

books to anyone looking for<br />

fantastical worlds crafted to<br />

perfection and brought to life<br />

with dynamic and interesting<br />

characters.”—Raymond Burgess<br />

“Killers of the Flower Moon: The<br />

Osage Murders and the Birth<br />

of the FBI by David Grann. It<br />

reads like a novel but is the<br />

true story of a not-so-shining<br />

moment of America’s past<br />

that most people don’t know<br />

about.”—Debra Linn<br />

“Miss Peregrine’s Home for<br />

Peculiar Children. The author<br />

of the series, Ransom Riggs,<br />

goes to flea markets, collects<br />

old photographs of random<br />

people, and then makes<br />

a story out of them. How<br />

creative is that?!”<br />

—Annie Biederman<br />

“I just read Put Your Game<br />

Together: Ethical Management<br />

in Youth Sports and Business<br />

by my close friend Donnie<br />

Howell. It’s a great read for<br />

parents of children playing<br />

sports about how ethical<br />

practices in business and life<br />

correlate to youth sports.”<br />

—Lorn Randall<br />

“A friend loaned me The<br />

Hideaway by Lauren K.<br />

Denton, which is about a<br />

granddaughter who inherits<br />

her grandmother’s old B&B<br />

in Sweet Water, Alabama. I’d<br />

definitely recommend it!”<br />

—Cathy Carmichael<br />

AUGUST 2018 // stylergbr.com 7<br />

F A T ’S<br />

ASIA BISTRO<br />

2585 Iron Point Road, Folsom<br />

916-983-1133<br />

_ _<br />

Modern Asian Cuisine.<br />

Timeless Tradition.<br />

1500 Eureka Road, <strong>Roseville</strong><br />

916-787-3287<br />

www.fatsbistro.com


online<br />

stylergbr.com<br />

Find More On the<br />

Web This Month<br />

CHEERS TO BEERS<br />

Though the Sacramento region has a bevy<br />

WEIDEL ON WHEELS<br />

Some might say Lexus has hit a home run with its<br />

latest offering, a stunning sports coupe that offers<br />

plenty of performance. Check out the 2018 Lexus LC<br />

500 in this month’s in-depth review by Jeffrey Weidel.<br />

SNACK ATTACK<br />

Take your little one’s lunch to<br />

the next level this year with<br />

“7 Back-to-School Snacks”<br />

we love. Each kid-tested,<br />

grab-and-go offering is<br />

nutritious, delicious, and<br />

available<br />

at area<br />

retailers. Click<br />

now to read all<br />

about it.<br />

SHELF LIFE<br />

Get your monthly fix of<br />

Sharon Penny’s then-and-now<br />

take on albums, books, and<br />

DVDs; look no further…just<br />

click.<br />

of craft breweries, in honor of International<br />

Beer Day on August 5, we decided to find<br />

sip-worthy suds from other cities. Head<br />

to the web to read about “5 Buzzworthy<br />

We‘re pretty social.<br />

Connect with us!<br />

Brews from Around the World”—including<br />

a single fermented Belgian golden ale<br />

from Duvel in Puurs, Belgium, and an<br />

arctic pale ale from Einstök Beer in<br />

Akureyri, Iceland.<br />

Picture Perfect<br />

Attention budding photographers! Send<br />

us a photo of anything that represents<br />

“Where We Live”—a local park, body of<br />

water, sunrise or sunset, brewery, local<br />

dish you love, etc.—and tell us why, in 20<br />

words or less, this photo says it all. Our<br />

favorite pics will appear in an upcoming<br />

issue; each month’s featured photographer<br />

will also win a gift card to a local<br />

business. Send your submissions to<br />

info@stylemg.com. Ready, set, SNAP!<br />

DON’T GET CROSS WITH ME<br />

For all you wordsmiths and puzzle<br />

fanatics, don’t miss this month’s<br />

Word Play clues and answers to “High<br />

Spirits.” Journey to the web and follow<br />

the clues…<br />

/stylergbr<br />

/stylemediagroup<br />

/stylemediagroup<br />

/stylemagrgbr<br />

Picture Perfect photo by Jim Cunningham. Weidel on Wheels photo courtesy of Lexus. Other photos courtesy of their respective companies or organizations.<br />

8 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr


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what’s up<br />

Photo courtesy of its respective company or organization.<br />

Are you ready to make a change for the better with your<br />

health? Lean Up is a life-changing fitness, wellness, and<br />

weight loss program for people who have struggled to<br />

achieve a healthier lifestyle—and it’s free! The program<br />

begins September 10 at Johnson Ranch Racquet Club, but is limited to<br />

225 participants. To learn more and apply (deadline is August 31), visit<br />

leanup.net...Applications for the annual S.P.R.O.W.T. (Supporting and<br />

Promoting Real Opportunities for Women to Thrive) Scholarship—<br />

which was developed by Christa Clark, MD, FACS, of <strong>Granite</strong> <strong>Bay</strong><br />

Cosmetic Surgery to help support and empower women in California<br />

who are following a non-traditional educational path as they pursue<br />

higher education—are currently open. Through August 31, all nontraditional,<br />

female students who live and plan to attend school in<br />

California are welcome to apply for the $2,500 scholarship. For more<br />

info and to apply, visit granitebaycosmetic.com/sprowt-scholarshipsubmission...The<br />

State of California and Placer County recognized<br />

Del Oro High School couseling secretary Donna Silva as a Classified<br />

Employee of the Year. Silva, a Loomis native, graduated from Del Oro<br />

and has worked there for 23 years, where she has been described as<br />

the glue that keeps the counseling department together. Congrats!...<br />

Calling all artists! Blue Line Arts is looking for submissions by talented<br />

creatives in its Feature Foyer and Art Bra exhibits. For more info and<br />

submission guidelines on both shows, visit bluelinearts.org/call-toartists...Congrats<br />

to Rohan Sharma, a student at Whitney High School,<br />

who placed second at the American Association of University Women<br />

2018 Speech Trek California State Contest for his inspirational speech<br />

on “How Can We Stand Up to Sexism?” For his efforts, Sharma was<br />

awarded $1,000...Exciting news for William Jessup University’s<br />

baseball program! Not only did their record-breaking 41-win season<br />

bring the team to the NAIA Open Rounds, but the Los Angeles Dodgers<br />

drafted Jessup student Andrew Shaps...Congrats to Pola Kalchenko, a<br />

custodian at Penryn Elementary, who was named Classified Employee<br />

of the Year for Maintenance, Operations, and Facilities. Kalchenko<br />

has worked at the school for 15 years, takes great pride in her work,<br />

and cares for the students greatly...The Sierra College Robotics Club<br />

competed in two categories at the world’s largest robotic competition,<br />

RoboGames, in Pleasanton earlier this spring and won second place in<br />

the firefighting event. Congrats to the team and TSI Semiconductors,<br />

the club’s sponsor...<strong>Roseville</strong>’s newest school will be named Riego<br />

Creek Elementary and accommodate 800 students with a music room<br />

on a 10-acre site. Though still in the planning and approval phase,<br />

the institution could be completed as early as 2022. The school will<br />

serve transitional kindergarten through fifth grade students living<br />

in the Fiddyment Farm neighborhood...The Sacramento region’s<br />

Big Day of Giving (BDOG) in May ended up raising $7.4 million for<br />

charitable causes in El Dorado, Placer, and Sacramento Counties.<br />

Mark your calendars (and checkbooks!) for next year’s BDOG on<br />

May 2...The California State Fair recognized Wild Groves of<br />

Newcastle for the coveted Best of Show EVOO Award. The<br />

fourth generation, family-run business sells only the best<br />

olive oil from its local farm...Congrats to Brayden Johnk<br />

of <strong>Granite</strong> <strong>Bay</strong> who received a prestigious scholarship<br />

from Youth on Course—a nonprofit that provides youth<br />

with access to life-changing opportunities through golf.<br />

Johnk is attending Colorado School of Mines and majoring in<br />

environmental engineering this fall...That’s all for now, but check<br />

back next month for <strong>Style</strong>’s Cool Companies feature! —Alyssa Mielke<br />

AUGUST 2018 // stylergbr.com 11


get to know<br />

Brock Strauch<br />

Q &A<br />

WHAT DO YOU WANT TO BE WHEN<br />

YOU GROW UP?<br />

An oceanographer.<br />

WHAT COMES TO YOU NATURALLY?<br />

Sports, helping others, and being<br />

kind.<br />

BIGGEST LIFE INSPIRATIONS?<br />

My parents.<br />

WHAT ARE YOU MOST PROUD OF?<br />

How well my dog does tricks.<br />

BEST WORDS OF WISDOM YOU’VE<br />

RECEIVED?<br />

Treat others the way you want to<br />

be treated.<br />

It all started with a few stuffed<br />

bears. Last year, nine-year-old<br />

Brock Strauch became something<br />

of a Build-A-Bear Workshop<br />

aficionado. He would beg his<br />

parents to take him to the mall,<br />

so he could create another of the<br />

shop’s custom stuffed animals.<br />

But then, one day, Brock saw a commercial for<br />

Shriners Children’s Hospital on TV and realized<br />

that those kids, unlike himself, couldn’t just go<br />

to the mall and build their own bear. “It made<br />

me really sad,” he recalls.<br />

To his parents’ surprise, Brock began<br />

donating his creations to the hospital. And it<br />

didn’t stop there. The next thing they knew, their<br />

son was collecting donations, so he could build<br />

even more bears with the pie-in-the-sky goal of<br />

making sure every child at Shriners had a bear of<br />

their very own.<br />

At one point, Brock had up to 50 bears in his<br />

parents’ room and has now donated over 100<br />

bears to the hospital (to donate, visit gofundme.<br />

com/buildabears-for-shriners). A few friends have<br />

joined him in his mission as well. They hope to<br />

someday bring the bear-making service to the<br />

hospital so the children there can assemble the<br />

bears themselves. “I just want the kids to be happy<br />

and have a good childhood,” Brock insists, and his<br />

mom, Brenda, couldn’t be prouder. “He has a huge<br />

heart,” she shares. “He made me think that we<br />

should be doing a lot more for our community. If<br />

he can do it, we can do it, too.”<br />

—Amber Foster<br />

favorites<br />

Escape<br />

Hawaii<br />

Guilty pleasure<br />

Watching Star Wars<br />

Meal in town<br />

Chando’s Tacos<br />

Favorite memory<br />

When we got our dog Ares<br />

Musician/band<br />

Ed Sheeran<br />

Annual event<br />

My birthday<br />

Saying<br />

“I am your father!”<br />

Do you know someone in the<br />

community who makes a difference<br />

or is particularly interesting that we<br />

should Get to Know? Email their name,<br />

where they live, and why they should be<br />

featured to megan@stylemg.com.<br />

12 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />

photos by DANTE FONTANA


Open Mattress Architecture<br />

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mattress systems,<br />

pillows, and bedding<br />

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• Innovative Mattress and Flex Slats<br />

Sleep System Enables Deeper Sleep<br />

• Engineered for health, support,<br />

comfort, and value<br />

• European components offer mattress<br />

longevity, stability, and contour<br />

• Öeko-Tex European testing and<br />

certification ensures you get a clean<br />

and chemically-safe mattress<br />

6606 Folsom Auburn Rd. Folsom, CA | 916-989-8909 | sleepdesign.com


local matters<br />

<strong>Roseville</strong> Parks and Recreation<br />

Make the Grade by PAM ALLEN<br />

Ready or not, the start of the school year is coming.<br />

Need a place for your little one to go before or after the school day? Adventure Club—<br />

located on Dry Creek Joint Elementary and <strong>Roseville</strong> City School<br />

District locations—provides a fun, safe, and caring environment for<br />

elementary school-aged children. Activities are designed to meet<br />

SEASON’S EATINGS: PlacerGROWN by CAROL ARNOLD<br />

SWEET PEPPERS<br />

DID YOU KNOW? // The dried spice<br />

commonly known as paprika is<br />

typically made from ripened and dried peppers, which are ground into powder form.<br />

Paprika's flavor depends on the particular pepper or combination of peppers from which it’s<br />

ground. While dried bell peppers are often used as the sole or main ingredient, sometimes<br />

other varieties are used, including pimientos.<br />

NUTRITION // Bell peppers are the most commonly seen sweet peppers<br />

and come in a rainbow of flavors and colors—depending on time of<br />

harvesting and degree of ripening—including green, red, orange,<br />

yellow, and even purple, pink, blue, aqua, violet, maroon, white, black,<br />

or brown. The colors don’t taste the same, nor do they have the same<br />

nutritional value, however. Most peppers start out green and change colors as they mature;<br />

green bell peppers, for example, change to yellow or orange before reaching their most<br />

ripened color of red. The longer they stay on the vine, the sweeter they get and the more<br />

nutritional value they have. Red peppers have a shorter shelf life in comparison to green<br />

because they’re the most ripened when purchased, but they top the charts in lutein and<br />

beta-carotene. With that said, all bell peppers are low<br />

in calories, high in vitamins A, B6, and C, and a good<br />

source of folate.<br />

SELECTION AND STORAGE // Choose peppers with<br />

deep, vivid colors and taut skin that are free from<br />

soft spots, blemishes, and darkened areas. Peppers<br />

should be heavy for their size, reflecting their thick,<br />

well-formed, and well-hydrated walls. Unwashed bell<br />

peppers stored in your refrigerator’s vegetable compartment will keep about<br />

7-10 days.<br />

a child's social,<br />

physical, and<br />

intellectual needs.<br />

What’s more, it’s<br />

a great place to make new friends. In<br />

addition to before- and after-school<br />

care, programs are offered on nonschool<br />

days too.<br />

Younger kids looking to expand their<br />

social and learning skills can check out<br />

the city’s preschool programs. Available<br />

at 18 locations, there’s even a “My First<br />

Preschool” option for children who aren’t quite ready for preschool but would benefit from<br />

an introduction to a structured learning environment.<br />

Basque-<strong>Style</strong><br />

“Piperade” with<br />

Kalamata Olive<br />

Bread and Feta<br />

For more<br />

information, call<br />

916-772-PLAY or<br />

visit roseville.ca.us/<br />

adventureclub.<br />

For details on where<br />

to buy Placer County<br />

farm-fresh produce,<br />

wine, meat, and<br />

local products, visit<br />

placergrown.org.<br />

FOR THE RECIPE TO MAKE BASQUE-STYLE “PIPERADE” WITH KALAMATA<br />

OLIVE BREAD AND FETA, VISIT STYLERGBR.COM.<br />

CATCH ALL<br />

Lean Up<br />

Let's face it—exercising and eating right can be<br />

hard, but if you're looking for motivation, the<br />

opportunity to adapt a healthier lifestyle is<br />

here. Lean Up, a community outreach program<br />

put on by Spare Time Clubs, chooses over<br />

200 local applicants to receive an eight-week<br />

wellness program for free. "It’s a combination<br />

of fitness and wellness training and guidance<br />

in state-of-the art facilities with an abundance<br />

of professional coaching," explains Gavin<br />

Russo, director of sales and marketing for<br />

Spare Time Clubs. Applicants are asked a<br />

series of questions designed to determine<br />

their current health levels and reasons for<br />

why previous attempts at a healthier lifestyle<br />

didn't work. Those chosen are expected<br />

to commit at least six hours per week by<br />

attending boot camp and Motivate, Educate,<br />

Eat (MEE) meetings—both of which take<br />

place in a supportive, positive environment.<br />

"Many [past participants] have lost significant<br />

amounts of weight. Others have been able to<br />

eliminate or reduce diabetes or high blood<br />

pressure medications. And still others are<br />

able to climb stairs or play with their kids or<br />

grandkids for the first time in many years. Each<br />

person has their own compelling reasons for<br />

wanting to join the Lean Up program," says<br />

Russo. Previous participant Jacqueline states<br />

that "Lean Up is not only about working out,<br />

but it's a program that encourages you to take<br />

control of your life. The instructors' enthusiasm<br />

is contagious and their passion for all of us<br />

to succeed is powerful.” Applications are<br />

accepted through August 31 with the eightweek<br />

program beginning September 10. —<br />

Emily Peter<br />

For more information and to apply,<br />

visit leanup.net.<br />

<strong>Roseville</strong> Parks and Rec photo courtesy of <strong>Roseville</strong> Parks and Rec. PlacerGROWN photo courtesy of Courtney McDonald of Four Tines Farm. Catch All photo © istockphoto.com/ monkeybusinessimages.<br />

14 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr


As a pro athlete,<br />

HEALING QUICKLY IS VERY IMPORTANT.<br />

When I developed partial rotator<br />

cuff tears in both shoulders, I was<br />

referred to Dr. Brandon Beamer<br />

for treatment. Through the use of<br />

platelet rich plasma injection—using<br />

my own blood platelets—I healed<br />

quickly and naturally. I was back to<br />

light workouts in two weeks.<br />

– SARA MCMANN<br />

Professional mixed martial artist and wrestling<br />

silver medalist, 2004 Olympics<br />

Whether you’re an athlete with an injury or if<br />

you suffer from chronic pain, use your own<br />

body’s mechanisms to heal itself. Platelet Rich<br />

Plasma (PRP) injections can help with joint<br />

pain, muscle, tendon or ligament injuries.<br />

MARSHALL ORTHOPEDICS &<br />

SPORTS MEDICINE<br />

5137 Golden Foothill Pkwy, Suite 120<br />

El Dorado Hills<br />

916-805-2320<br />

BRANDON BEAMER, MD<br />

marshallmedical.org/ortho


local matters<br />

Back-to-School Safety Tips<br />

As school gets underway again, it’s a prime time for parents to go over some safety protocol with their little ones.<br />

Follow these quick-and-easy tips to help kiddos stay safe.<br />

The 10 Spot by AMITIS POURARIAN<br />

1<br />

Don’t put your child's name<br />

on clothing, backpacks, lunch<br />

boxes, etc. where it's easily<br />

visible to others. Instead, put their<br />

name on the inside, so the article can be<br />

identified but a stranger can’t approach<br />

your child and use their name as a way to<br />

create familiarity.<br />

2<br />

Have a password between you<br />

and your child that no one<br />

knows. In the event someone<br />

other than yourself needs to pick them<br />

up, the person must say that password;<br />

otherwise, your child should not go.<br />

3<br />

If your child walks home and<br />

has a cell phone, advise them<br />

not to be engulfed in it. They<br />

should be paying attention to their<br />

surroundings, people, and cars<br />

approaching them.<br />

4<br />

Whether your kiddo walks to<br />

school or plays at a<br />

playground, predators often<br />

attempt to lure their prey. Make sure<br />

your child knows they shouldn’t talk<br />

with, or even help, a stranger. If<br />

someone they don’t know asks for help,<br />

teach them not to approach and instead<br />

get an adult to help them.<br />

5<br />

Teach your kids the<br />

difference between a secret<br />

and a surprise. Make sure they<br />

know to tell you if someone tells them a<br />

secret.<br />

6<br />

Encourage your child to<br />

communicate with you<br />

regularly, so in the event of an<br />

incident involving something like a<br />

stranger approaching them, they know<br />

to tell you.<br />

ASK THE Expert<br />

WHAT ARE SOME SECRETS TO BAKING MOIST CUPCAKES?<br />

One factor that contributes to a<br />

cupcake’s dryness is how much the<br />

batter is mixed. If you mix it too long,<br />

the consistency changes and will<br />

cause the finished product to become<br />

dry and dense. When mixing the dry<br />

and wet ingredients, you want to mix<br />

the batter until all the ingredients are just incorporated and no<br />

further, even though it can be tempting. Also, a lot of people think<br />

cupcakes need to be refrigerated, but that’s a myth, as it’ll cause<br />

the cake to dry out and become dense.<br />

7<br />

name.<br />

8<br />

Confirm your child knows a<br />

parent's cell phone number<br />

(including area code) and full<br />

Predators typically prefer their<br />

prey to be compliant, so teach<br />

your child to kick, punch, and<br />

scream in the event they’re grabbed.<br />

9<br />

If your child rides their bike to<br />

school, teach them to latch<br />

onto it if someone attempts<br />

to abduct them; it’ll make it that much<br />

harder for the offender to take them.<br />

10<br />

If your child is approached by<br />

a car while they’re walking,<br />

teach them to walk away<br />

from the car (opposite direction the car<br />

is traveling).<br />

Amitis Pourarian is a seventh-degree<br />

black belt and owner of THE STUDIO<br />

Martial Arts and Fitness in <strong>Roseville</strong>. For<br />

more child safety tips and to sign up for<br />

a workshop or self-defense class, visit<br />

trainatthestudio.com.<br />

Sammy Schnetz, Marketing Director // Icing on the Cupcake<br />

// 6839 Lonetree Boulevard, <strong>Rocklin</strong> // 916-303-4333,<br />

icingonthecupcake.com<br />

10 Spot top image ©Konstantin Yuganov - stock.adobe.com. 10 Spot bottom image ©Newman Studio - stock.adobe.com. Cupcake photo ©The Photo Guy - stock.adobe.com.<br />

16 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr


ADVERTISEMENT<br />

<strong>Rocklin</strong> Parks<br />

and Recreation<br />

Hot August Nights<br />

by ONELLY OLIVAS-PEREZ<br />

Summer continues to heat up with these exciting programs<br />

and events. Mark your calendar for the following.<br />

AUGUST 3<br />

GATHER: MOVIE IN THE PARK<br />

Gather with family and friends at Twin Oaks Park for great food,<br />

artisan vendors, kids’ crafts, and more. Beginning at dusk (around 8:30<br />

p.m.), Coco will play on the big screen. rocklin.ca.us/gather<br />

AUGUST 11<br />

CONCERT AT QUARRY PARK<br />

Double platinum rock band Foghat is playing their signature hits<br />

like “Slow Ride” and “I Just Wanna Make Love to You” at Platinum<br />

Living Amphitheater at Quarry Park. Gates open at 6 p.m. foghat.<br />

eventbrite.com<br />

AUGUST 26<br />

WOOFSTOCK<br />

This annual festival at Johnson-<br />

Springview Park from 8 a.m. to 1<br />

p.m. is full of groovy activities like<br />

wiener dog races, art projects, a dog<br />

obstacle course, costume parade,<br />

dog-themed vendors, food trucks,<br />

and more. Admission is free and<br />

proceeds benefit local canine rescue<br />

groups and RRUFF Dog Park. rocklin.<br />

ca.us/woofstock2018<br />

ONGOING<br />

SPORTS PROGRAMS<br />

Keep the kids active before they go back to school with various<br />

programs, including a Jr. Sports Academy (ages 4-6) from August<br />

7-11 where youngsters build hand-eye coordination and motor skills<br />

while playing games like flag football, capture the flag, baseball,<br />

soccer, and more; and All Sorts of Sports (grades K-8) from August<br />

7-11 where youngsters are introduced to the world of sports,<br />

teamwork, and athletics. teamsideline.com/rocklinrecsports<br />

NEW TO<br />

THE COMMUNITY<br />

Ciao!<br />

1410 East <strong>Roseville</strong> Parkway • <strong>Roseville</strong><br />

916-782-0404 • www.ciaoroseville.com<br />

Mon-Thur 11am-9pm; Fri-Sat 11am-10pm; Sun 11am-8pm<br />

New in <strong>Roseville</strong>, Ciao offers fine food with an Italian accent in a<br />

stylish and inviting setting. Join us every Thursday for Italian aperitivo<br />

with complimentary appetizers. Relax, dine, and sip a glass of wine<br />

from the extensive wine list in the dining room, the cozy lounge,<br />

at the beautiful custom bar, or in the large patio area - perfect for<br />

a summer evening. Ciao offers a private dining room for larger<br />

functions, reunions or business gatherings.<br />

Ciao is now serving Sunday brunch!<br />

Wine pairing tours coming soon!<br />

The <strong>Roseville</strong> Historical Society &<br />

Blacktop Comedy<br />

presents<br />

Tragedy On The Transcontinental<br />

Photo courtesy of <strong>Rocklin</strong> Parks and Recreation.<br />

THROUGH OCTOBER 15<br />

ROCKLIN WATER SPRAYGROUNDS<br />

Stay cool by playing in the spray! Water spraygrounds are located<br />

at Kathy Lund Park and Whitney Park; both are open from 10 a.m. to<br />

7:30 p.m., seven days a week.<br />

SAVE THE DATE!<br />

OCTOBER 6<br />

ROCKLIN MINI MAKER FAIRE<br />

Head to Sierra College for the “greatest show (and tell) on Earth”—a<br />

gathering of fascinating, curious people who enjoy learning and<br />

who love sharing what they can do. From engineers and artists to<br />

scientists and crafters, it’s a place for "makers" of all ages and abilities<br />

to showcase their hobbies, experiments, and projects. Apply today to<br />

showcase your work. rocklin.makerfaire.com<br />

Stay up to date on these activities and others by following the City of <strong>Rocklin</strong><br />

on Facebook, Twitter, and Instagram @rocklinparksrec. For more information,<br />

visit rocklin.ca.us/events.<br />

AUGUST 2018 // stylergbr.com 17<br />

Saturday, October 13, 6-10pm<br />

A Wild Wild West Murder Mystery Event!<br />

1860’S ROSEVILLE, THE TRAIN IS COMING TO TOWN!<br />

Join us at the Sierra View Country Club for a<br />

great bbq-style dinner, and an evening of fun, old<br />

west fashion, frivolity and friends!<br />

Come dressed and ready for a Wild Wild West evening!<br />

-Costumes Strongly Encouraged!<br />

ticket Reservations being taken now!<br />

info: carnegie@surewest.net, 916-773-3003


calendar<br />

AUGUST<br />

August is National Sandwich Month<br />

by ALYSSA MIELKE<br />

Notable<br />

Happenings<br />

3 INTERNATIONAL BEER DAY<br />

13 NATIONAL LEFT-HANDER'S DAY<br />

31 NATIONAL EAT OUTSIDE DAY<br />

2<br />

AUBURN CO-OP. This community event is filled with family-friendly<br />

pop-up activities, the best coffee and wine in Placer County, live<br />

music, and local artists selling their wares. Lincoln Way, Washington Street,<br />

and Sacramento Street are all electric with excitement from 5-9 p.m.<br />

oldtownauburnca.com/events/auburn-co-op<br />

10<br />

AUBURN GOLD PAN<br />

UKULELE FESTIVAL.<br />

Catch Aldrine Guerrero, Dani Joy<br />

Trio, and Peewee Ukulele Orchestra<br />

in concert at the State Theater in<br />

Auburn at 7 p.m. on August 10. The<br />

following day, strum along at one<br />

of many workshops in the Canyon<br />

View Community Center beginning<br />

at 9 a.m., or attend the free 5:30 p.m.<br />

jamboree session at Recreation Park.<br />

Vendors with all the latest ukulele<br />

paraphernalia will also be present;<br />

lunch is provided with registration.<br />

auburnrec.com/events_ukulelefestival.php<br />

(ALSO 11)<br />

11<br />

3<br />

CFA CHAMPIONSHIP<br />

CAT SHOW. More than<br />

175 pedigreed “fancy felines” from<br />

around the country will "purrade"<br />

their charms vying to earn Top Cat<br />

status at the 2018 annual CFA Cat<br />

Show, sponsored by Poppy State Cat<br />

Club. The show also has kittens for<br />

sale and vendors selling cat-themed<br />

merchandise. Doors are open from<br />

10 a.m. until 4 p.m. @the Grounds.<br />

cfa.org/shows/showschedule/<br />

showcalendar/20180811poppystate.<br />

aspx<br />

18<br />

COUNTRY BEER AND WINE<br />

ROUNDUP FUNDRAISER.<br />

This special evening of food, beer,<br />

and wine helps fund the ninth<br />

annual Feed My Starving Children<br />

MobilePack. Attendees can expect<br />

Fox40’s Paul Robins as the emcee<br />

GATHER: MOVIE IN THE PARK. Relish the warm summer nights<br />

as you enjoy great food, music, and a screening of Coco at Twin<br />

Oaks Park beginning at 5 p.m. (movie starts at dusk). Admission is free.<br />

gathernights.com/attend<br />

26<br />

WOOFSTOCK. The City of <strong>Rocklin</strong> is hosting this free event at<br />

Johnson-Springview Park from 8 a.m. to 1 p.m. to raise money for<br />

local canine rescues, as well as the RRUFF Dog Park. Activities throughout<br />

the day include wiener dog races, art projects, a dog obstacle course,<br />

costume parade, dog-themed vendors, entertainment, food trucks, and<br />

more. rocklin.ca.us/woofstock2018<br />

and auctioneer and live music by Big<br />

Trouble. The fun goes from 6-9:30<br />

p.m. at Randy Peters Catering and<br />

Event Center. sacfmscmobilepack.org<br />

18<br />

WALK FOR WISHES. Join<br />

the Make-A-Wish Foundation<br />

and help grant wishes to children in<br />

our community with life-threatening<br />

medical conditions at this morning<br />

walk with friends, family, and coworkers.<br />

Meet at the California State<br />

Capitol before the walk starts at 9 a.m.<br />

necannv.wish.org<br />

24<br />

FRIDAY NIGHT MARKET.<br />

Celebrate summertime<br />

with friends, neighbors, and the<br />

community at Westfield Galleria on<br />

the promenade near Ruth’s Chris<br />

Steak House. Fresh produce, lively<br />

fun for the whole family, and tastes of<br />

local wines and beers are all available<br />

from 6-9 p.m. Entry is free, and a<br />

$10 ticket for the wine and beer bar<br />

benefits Foods for Families. westfield.<br />

com/galleriaatroseville/events/allevents/night-markets/47874<br />

25<br />

RACE FOR THE ARTS.<br />

Don’t miss this one-ofa-kind<br />

5K run/walk and kids’ fun<br />

run at Sacramento's William Land<br />

Park featuring a free art festival<br />

and benefitting Placer Arts, <strong>Rocklin</strong><br />

Academy Music Program, <strong>Roseville</strong><br />

Arts Center, <strong>Granite</strong> <strong>Bay</strong> High School<br />

Emerald Brigade Boosters, <strong>Roseville</strong><br />

Theatre Arts Academy, and other<br />

local nonprofits. The walk starts at 8<br />

a.m. raceforthearts.com<br />

26<br />

GOOD DOG-DIRTY<br />

DOG 5K WALK AND 10K<br />

RUN. Walkers, runners, and dogs<br />

are welcome to participate in this<br />

event organized by TBF Racing at<br />

Folsom Lake’s <strong>Granite</strong> Beach. Human<br />

participants will receive a finisher’s<br />

medal and the canines<br />

get dog tags. The<br />

Good Dog 5K Walk<br />

starts at 8 a.m.,<br />

and the Dirty<br />

Dog 10K Run<br />

starts at 8:05 a.m.<br />

totalbodyfitness.<br />

com<br />

GATHER photo courtesy of Unseen Heroes. Race For The Arts photo by Tia Gemmell. Auburn Co-Op photo courtesy of Jeremy Burke. Other photos courtesy of their respective companies or organizations.<br />

18 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr


more events<br />

2<br />

THE SAGA OF SWEET<br />

HANNAH SUE. Suspense,<br />

melodrama, and laughter await<br />

audiences at <strong>Roseville</strong> Theatre<br />

Arts Academy. Watch as Hannah<br />

and Jones’ wedding preparation<br />

is interrupted when the lactoseintolerant<br />

pirates wander through<br />

and the heroes get glued to their<br />

horses and make a surprise discovery<br />

about their villain, Salty Sam.<br />

Show times are at 7 p.m. both days.<br />

rosevilletheatreartsacademy.com<br />

(ALSO 3)<br />

3<br />

AN EVENING AT THE GOLDEN<br />

CANARY LOUNGE. Enjoy a<br />

magical evening celebrating when jazz<br />

became civilized, sophisticated, and<br />

popular at the Blue Goose Event Center<br />

at 5 p.m. Attendees can expect live<br />

music by Peter Petty, Dana Moret, and<br />

the Auburn Symphony Little Big Band<br />

and a catered dinner from Real Food<br />

Catering using farm-to-fork produce.<br />

Proceeds benefit the Arts Council<br />

of Placer County’s Community Arts<br />

Grants. placerarts.org/gala<br />

3<br />

FIRST FRIDAY STREET FAIR.<br />

From 6-9 p.m. at the Fountains<br />

at <strong>Roseville</strong>, families can enjoy a<br />

car show, costumed characters,<br />

artisans and crafters, a kids’ zone,<br />

make-and-take activities, and more.<br />

fountainsatroseville.com/play<br />

4<br />

SUMMER CONCERT SERIES.<br />

Sing, dance, and rock out<br />

every Saturday starting at 8 p.m.<br />

at the Fountains at <strong>Roseville</strong>. This<br />

month’s lineup includes National<br />

Lines (alternative), Two on Tuesday<br />

(rock/country), Beatles Flashback<br />

(Beatles tribute), and Keep on<br />

Truckin’ (Woodstock tribute).<br />

fountainsatroseville.com/play<br />

(ALSO 11, 18, & 25)<br />

10<br />

FAMILY CAMPOUT. Enjoy an<br />

exciting overnight adventure<br />

in Fairytale Town’s storybook park.<br />

Activities include a scavenger hunt,<br />

arts and crafts, theater show, bedtime<br />

stories, and a continental breakfast<br />

under a canopy of trees. Festivities<br />

begin at 5:30 p.m. and continue<br />

until 7 a.m. the following morning.<br />

fairytaletown.org<br />

(THROUGH 11)<br />

17<br />

FRIDAY FLICKS. Bring<br />

blankets, lawn chairs,<br />

and family and friends for a free<br />

screening of Jumanji: Welcome to<br />

the Jungle at Vernon Street Town<br />

Square. The movie starts at 7:30<br />

p.m. or sunset (whichever is later)<br />

and is rated PG-13. roseville.ca.us/<br />

residents/city_events<br />

18<br />

CONCERTS ON THE<br />

SQUARE. Journey Revisited<br />

is taking guests back to the ’80s with<br />

the best Journey renditions in the<br />

state at Vernon Street Town Square.<br />

The free show starts at 7:30 p.m.<br />

and gates open at 6:30 p.m. Grab a<br />

spot and enjoy food truck fare and<br />

the beer garden. roseville.ca.us/<br />

residents/city_events<br />

25<br />

CURBY’S WASTE-A-<br />

PALOOZA. Families can<br />

learn about where waste goes with<br />

a sewer crawl and talk with Curby,<br />

the recycling robot, from 10 a.m. to 2<br />

p.m. at <strong>Roseville</strong>’s Utility Exploration<br />

Center. Participate in a quiz show, the<br />

FOG (Fats, Oils, and Grease) Buster<br />

Relay, a build-it activity, and compete<br />

in a game room. roseville.ca.us/<br />

residents/city_events<br />

25<br />

TALES AND ALES<br />

BREWFEST. Fairytale Town<br />

is celebrating its 59th anniversary<br />

with an all-ages fundraiser featuring<br />

unlimited beer tastings, food trucks,<br />

and live music on the Mother Goose<br />

Stage. Kids will enjoy complimentary<br />

root beer floats and hands-on<br />

activities in Mr. McGregor’s Garden.<br />

Proceeds support Fairytale Town’s<br />

education programs and park<br />

improvements. fairytaletown.org<br />

26<br />

THE GRATEFUL DOG<br />

RESCUE RUN/WALK. Take<br />

your dogs with you on this 8 a.m.<br />

run or walk starting at Johnson-<br />

Springview Park. Proceeds benefit<br />

Healing Heroes, which provides<br />

service, therapy, and emotional<br />

support dogs for the disabled<br />

community with an emphasis on<br />

veterans. thegratefuldogrescuerun.<br />

com<br />

14<br />

SAVE THE DATE!<br />

SEPTEMBER<br />

TEE UP FOR TREVOR.<br />

Support the Trevor Wildberger<br />

Foundation—which provides<br />

much-needed money to help fund<br />

pediatric cancer research—at its<br />

fourth annual golf tournament<br />

at Whitney Oaks Golf Club.<br />

trevorwildbergerfoundation.org<br />

15<br />

HOT CHILI AND COOL<br />

CARS. <strong>Rocklin</strong>’s beloved<br />

annual event is back for its<br />

25th anniversary celebration in<br />

Downtown <strong>Rocklin</strong>’s Quarry District<br />

from 10 a.m. to 3 p.m. The classic car<br />

contest features local automobiles,<br />

in addition to a chili cook-off, a free<br />

concert, and more. facebook.com/<br />

hotchilicoolcars<br />

FOR EVEN MORE EVENTS HAPPENING IN OUR AREA, VISIT STYLERGBR.COM AND CLICK<br />

ON CALENDAR. SEND YOUR EVENTS TO INFO@STYLEMG.COM.<br />

AUGUST 2018 // stylergbr.com 19


outtakes<br />

LINCOLN WINE FEST<br />

April 28 // Downtown Lincoln<br />

Over 600 enthusiastic beer and wine lovers filled Downtown Lincoln for this unique sip and shop event sponsored by Lincoln Rotary Club. Attendees enjoyed<br />

tastings from various Placer County wineries and craft breweries and small bite appetizers from the surrounding shops and restaurants.<br />

Photos courtesy of THE DOWNTOWN LINCOLN ASSOCIATION<br />

OPEN HOUSE<br />

May 19 // Fire Station 24, <strong>Rocklin</strong><br />

1 2 4<br />

At this fourth annual open<br />

house hosted by the <strong>Rocklin</strong> Fire<br />

Department, firefighters served<br />

over 300 pancake breakfasts while<br />

teaching Hands-Only CPR to more<br />

than 100 guests and taking children<br />

through the “Firefighter Combat<br />

Challenge.” Proceeds raised from the<br />

breakfast, along with donations from<br />

Randy Peters Catering and Dutch Bros.<br />

Coffee, totaled $2,000 and supported<br />

youth sports programs in <strong>Rocklin</strong>.<br />

1 <strong>Rocklin</strong> Fire Captain Chad Vert 2 Firefighter<br />

Heath Taylor with a future firefighter 3 <strong>Rocklin</strong><br />

Fire Captain AJ Vidaurri teaches a child Hands-<br />

Only CPR 4 <strong>Rocklin</strong> Fire Captain Tom Borghelli<br />

and Firefighter Jesse Beland<br />

Photos by MICAH GABRIELLE PHOTOGRAPHY<br />

3<br />

TOMMY APOSTOLOS DINNER<br />

AND DANCE BENEFIT<br />

April 21 // <strong>Roseville</strong> Sports Center<br />

Nearly 450 community members<br />

enjoyed an evening full of<br />

delectable food, signature drinks,<br />

classic Greek desserts, a raffle<br />

and silent auction, live music,<br />

and dancing. Over $55,000<br />

was raised to help deserving<br />

<strong>Roseville</strong> children shop for warm<br />

winter clothing and essentials<br />

though the nonprofit’s Holiday<br />

Shopping Spree coming up on<br />

December 1.<br />

1 Tommy Christy and <strong>Roseville</strong> Vice Mayor<br />

Bonnie Gore 2 Yalda Mohammadi, Lillie<br />

Apostolos, and Gail Baker 3 Rob Baquera,<br />

Devon Ball, and Kat Maudru 4 Carol Garcia,<br />

Hallie Romero, and Rev. Chris Flesoras<br />

5 <strong>Roseville</strong> Mayor Susan Rohan with Alisa<br />

Fong 6 Warren T. Eich Middle School Band<br />

1<br />

2<br />

Photos by TODD OLSON OF IOP SCHOOL<br />

PHOTOGRAPHY<br />

3 4 5 6<br />

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outtakes<br />

WOOF WINE AND DINE<br />

May 11 // Vernon Street Town Square, <strong>Roseville</strong><br />

Nearly 600 dog lovers across Placer County brought their four-legged<br />

friends to this annual event where they enjoyed samples from over<br />

40 of the region’s tastiest food, beer, and wine purveyors; in addition<br />

to partaking in a basket raffle and wine toss games; and perusing pet<br />

treat vendor booths. All proceeds benefited Placer SPCA, the county’s<br />

largest and most comprehensive animal welfare organization.<br />

Photos by JIMMY GORITZ AND BRANDON BEIRSTEKER<br />

VINTAGE MARKETPLACE<br />

May 26 // Sierra College, <strong>Rocklin</strong><br />

More than 550 people perused and purchased vintage treasures<br />

to adorn their homes and gardens with at this third annual<br />

event. All proceeds supported the Sierra College Patrons of the<br />

Arts, a philanthropic group that provides grants to the college’s<br />

arts and humanities departments as well as awards to individual<br />

students.<br />

1 Maureen Spell and Carole Kane 2 Sandi Warren and Dotty Brown 3 Gerda<br />

Imgrund and Tina Siler 4 Barbara Battenberg and Nancy Kelley 5 Julie Stringham<br />

and Christy Brower<br />

Photos courtesy of SIERRA COLLEGE PATRONS<br />

1<br />

2<br />

USTA NATIONAL TENNIS RANKING TOURNAMENT<br />

May 19-21 // Johnson Ranch Racquet Club, <strong>Roseville</strong><br />

Over 135 of the country’s top competitors from 12 states competed in this USTA ranking<br />

tournament hosted by Placer Valley Tourism and Spare Time Clubs. Admission was free for<br />

spectators with refreshments available for purchase onsite.<br />

1 Alexander Chang 2 Esther Vyrlan 3 Martina Marica 4 Carol Kim, Cris Bacharach, and Chrys Atkinson 5 Maria,<br />

Martina, and Florin Marcia 6 Mason Nguyen with Aadarsh Tripathi 7 Jennifer and Lucy Schemeil<br />

Photos by CHRYS ATKINSON<br />

1<br />

2<br />

3<br />

4<br />

3<br />

4<br />

5 7<br />

5<br />

6<br />

22 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />

IF YOU KNOW OF ANY EVENTS HAPPENING IN THE ROSEVILLE, GRANITE BAY, AND ROCKLIN<br />

AREA, OR HAVE PHOTOS YOU WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO<br />

INFO@STYLEMG.COM. AND FOR MORE OUTTAKES PHOTOS, VISIT STYLERGBR.COM.


the arts<br />

Zoran<br />

Peshich<br />

Out of This World by HEATHER L. BECKER<br />

Award-winning, multi-medium artist Zoran<br />

Peschich creates imaginative landscapes and<br />

surreal works of space and fantasy using<br />

acrylics and oils, along with his ceramic sculptures<br />

and photography. Born in former Yugoslavia, he<br />

emigrated to Britain as a young boy, where he studied<br />

art and honed his unique style. “[After establishing]<br />

a well-defined idea of what I want to create, I pick<br />

the medium and technique that I feel will bring out<br />

the statement or message, always [being] mindful<br />

not to hinder the thing I want to communicate,”<br />

24 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />

artist photo by DANTE FONTANA


shares Peshich. “The technique should always be secondary, in my<br />

opinion, unless one is creating conceptual art.” Peshich’s work has<br />

been included in several local exhibits this year, including Blue Line<br />

Arts’ Art Bra and Hell on Wheels—with a third show, British Invasion,<br />

slated for November—and<br />

Sparrow Gallery’s Artists<br />

from Alpha.<br />

HLB: WHAT ABOUT SPACE AND FANTASY<br />

COMPELS YOU?<br />

ZP: Space is always good for the mind; it gives you<br />

room to move about and project your [thoughts].<br />

Time is an important factor, too, because it makes<br />

you start and finish things. I wanted to invoke<br />

this space in the viewer, so stars,<br />

planets, galaxies, and nebulas were<br />

a perfect fit. Fantasy in the UK means<br />

surrealism, imagination, and the realm<br />

of the impossible.<br />

(Top to bottom) Castle<br />

Rigg. Northumberland,<br />

Hero, Time and Space,<br />

The World According<br />

to Moncrapo, The End<br />

of Liberty, The Missing<br />

Link, Dusk III<br />

HLB: WHAT HAVE BEEN SIGNIFICANT<br />

MOMENTS WITH YOUR WORK?<br />

ZP: Walking among the destruction and<br />

marked and unmarked unexploded<br />

ordinance and seeing the faces of<br />

the people in Beirut—just after the<br />

end of the 1975-1990 Civil War—was<br />

life-changing. After, I went to the<br />

mountains behind the city and saw<br />

a beautiful town below me—even in<br />

its destruction. I decided I would tell a<br />

different human story. This is why some<br />

[of my] work is “political” in nature,<br />

with some satire thrown in (due to my<br />

British upbringing and education).<br />

artbeat<br />

August 17-26 – Shrek<br />

the Musical. Stand Out<br />

Talent presents this<br />

fun-filled community<br />

show that’s based<br />

on the movie of the<br />

same name. The story,<br />

music, costumes, and<br />

makeup are sure to<br />

dazzle audiences of all<br />

ages. Show times vary.<br />

standouttalent.org<br />

HLB: HOW DO YOU HANDLE SETBACKS?<br />

ZP: There’s so much negativity and chaos happening in the world<br />

right now and there’s much to communicate about the wrongs;<br />

so, when needed, I blast either classical or rock music or go out in<br />

nature and take photographs. When all else fails, I garden!<br />

HLB: WHY IS ART SO VITAL TO THE WORLD?<br />

ZP: Art is the ultimate human expression. It rips<br />

through philosophy, since the aesthetic<br />

mind deals in creation, so you get a<br />

tantalizing idea that art is the highest form of thought.<br />

HLB: WHAT CHALLENGES DO YOU FACE AS A PROFESSIONAL?<br />

ZP: It’s a balance between survival and the need to continue<br />

one’s life passion. Sometimes the need to survive overtakes<br />

true artistic search and experiment, resulting in<br />

mediocrity. Yet, a lot of success comes from knowing<br />

the right people and luck. Art is an imponderable—the<br />

very nature of thought. Brilliant work gets ignored and<br />

weird rubbish gets rave reviews. It’s a package deal,<br />

so one has to navigate all these falsehoods. zoranpeshich.artistwebsites.com<br />

artwork images courtesy of ZORAN PESHICH<br />

AUGUST 2018 // stylergbr.com 25


health & wellness<br />

Hello Glow<br />

16 Holistic<br />

Beauty Tips<br />

by KOURTNEY JASON<br />

What exactly is holistic beauty? Depending who you ask, the definition<br />

differs. According to Melissa Rascon, owner of NorCal Natural<br />

Beauty Salon and Organic Spray Tanning in Folsom, [it's] the science<br />

of life and a “practical system based on the belief that optimal health<br />

is achieved when your mind, body, and spirit are aligned with the<br />

universe.” For Penny Chabot, owner of Scarlet Halo Holistics in Placerville, holistic beauty<br />

is about taking care of your physical body outwardly while also going within to tend to<br />

your non-physical being. “You know when you see someone beaming [with life] and they<br />

just emit a certain beauty you can actually feel? That’s the type of beauty that catches<br />

my attention,” she says. “Though everyone’s body is different and needs different things<br />

to flourish, there are certain ways to boost your beauty in a healthy, vibrant way.” Here,<br />

three local experts share their top tips.<br />

YOU ARE WHAT YOU EAT<br />

“So often we forget that our skin is<br />

1<br />

literally the largest organ in our body.<br />

It’s a beautiful, intricate system that has a<br />

million jobs, including filtering out toxins.<br />

Whatever is happening internally will<br />

show externally. Adding healthy fats, like<br />

avocado and almonds, will help deliver<br />

vitamin E and give you that healthy glow,”<br />

says Haley Judge, a licensed esthetician,<br />

owner of Rosewater Holistic Skin Studio<br />

in Placerville, and creator of Rosarium<br />

Organic Skin Care.<br />

2<br />

“Probiotic supplements and foods,<br />

like fermented veggies and yogurt, are<br />

needed to add healthy bacteria in your gut,<br />

[which] is crucial to having gorgeous skin,<br />

hair, and nails,” Judge says.<br />

3<br />

According to Chabot, “Vitamin C is the<br />

best overall anti-aging ingredient. Put<br />

in on topically, ingest it through nutrition, or<br />

even take a supplement! Just get it in and on<br />

your body.”<br />

4<br />

“Water, water, water! Almost everyone is<br />

chronically dehydrated. Drinking eight<br />

glasses of water [every day] will give you a<br />

beautiful complexion and make a myriad of<br />

issues vanish,” Judge shares.<br />

5<br />

“[Cut back on] sugar. Refined sugar<br />

inflames the skin and is a leading cause<br />

of wrinkles and acne. Simply removing it<br />

from your diet will lead to vibrant skin,” Judge<br />

says.<br />

6<br />

“Herbal tea is a ‘super drink,’ due to<br />

its ability to flush toxins out. White tip<br />

oolong and jasmine tea make the skin glow<br />

from within, visibly reducing unevenness<br />

and dullness,” Rascon says.<br />

Top photo ©Anastasia - stock.adobe.com. Bottom photos (in order)<br />

©tatiana, ©elenakirey, ©pinkomelet, ©hoto@n - stock.adobe.com.<br />

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SMART SKIN CARE<br />

“If there’s no flow, there’s no glow. Science<br />

7<br />

is finally recognizing the important role<br />

the lymphatic system plays in our wellness<br />

and beauty. Incorporating simple massage<br />

techniques and tools into your daily routine<br />

and monthly facials is a game changer.<br />

[Both help] promote circulation, flush out<br />

toxins, and lift and tone the skin. With that,<br />

don’t be afraid to massage your face! Using<br />

tools like a jade roller, gua sha board, and dry<br />

brushing are other ways to help support this<br />

important system,” Judge says.<br />

“Turmeric reduces inflammation and a little<br />

bit goes a long way. [To incorporate it into<br />

your routine], wash your face and hands to remove<br />

impurities and any makeup; then, in a small bowl or<br />

jar, mix 1/2 teaspoon turmeric powder, 1/2 teaspoon<br />

organic apple cider vinegar, 1 tablespoon organic raw<br />

local honey, 1/2 teaspoon milk or yogurt, and 1 drop<br />

lemon essential oil or fresh lemon juice. Try to get a consistency that will stick to your face; be<br />

careful not to make it too thin as it may drip. Apply the mask (avoiding your eyes), let it sit for<br />

15–20 minutes, and rinse with warm water. Apply twice a week for best results,” Rascon says.<br />

10<br />

9<br />

Judge says to, “Stop over-exfoliating!<br />

It’s been a trend in recent years to<br />

exfoliate with scrubs, acids, and peels on a<br />

daily basis, but doing this compromises the<br />

skin, leading to issues such as premature<br />

aging. I suggest letting your esthetician do<br />

a gentle exfoliation monthly and using a<br />

washcloth for daily use.”<br />

Photos (in order) ©travelbook, ©calypso77, ©ricoh imaging company, ©karelnoppe photography.<br />

All rights reserved.<br />

8<br />

“Switch to an organic oil cleanser. Using<br />

soaps, fragrances, and chemicals on the<br />

skin strips your healthy bacteria, creating an<br />

imbalance that’s visible. Oil cleansing is an<br />

ancient practice that’s making a comeback.<br />

Even for those who are prone to acne or have<br />

oily skin, it brings balance back to eradicate<br />

these problems. But not all oils are created<br />

equal! Jojoba oil is the most like our own<br />

skin’s sebum and penetrates the deepest<br />

without leaving a greasy sheen,” Judge says.<br />

11<br />

“Honey is naturally antibacterial,<br />

making it perfect for breakouts; full of<br />

antioxidants to help slow down signs of<br />

aging; and incredibly moisturizing. Apply it as<br />

a spot treatment to breakouts or dry patches,<br />

or use it as a whole face mask (apply a thin<br />

layer in small circles to damp skin, let it soak<br />

for 20-30 minutes, and rinse),” Judge advises.<br />

12<br />

According to Rascon, “It takes eight<br />

seconds for a beauty product to get<br />

into the bloodstream, so check labels. The app<br />

Think Dirty is user-friendly and helpful when<br />

you’re not sure of a product’s toxicity level;<br />

just scan the bar code on the app to learn<br />

about potential toxic ingredients.”<br />

FIND PEACE OF MIND<br />

13<br />

“Have a morning ritual. Immediately<br />

after waking up and before taking a<br />

shower, drink lemon water to lower blood<br />

pressure and balance pH. I also suggest<br />

beginning your morning with a mantra:<br />

‘Today I will choose happiness,’ or ‘I am<br />

thankful for everything I have,’” Rascon<br />

shares.<br />

14<br />

“Address your stress! See where it's<br />

coming from and make an effort to<br />

find a less stressful way of life. Getting enough<br />

sleep and exercise helps. Additionally, find<br />

time for reflection through yoga, meditation,<br />

journaling, and with nature,” Chabot says.<br />

15<br />

“Take care of your emotional and<br />

mental health. When we can find<br />

ways to process and release toxic emotions<br />

and thoughts, it allows our energy system<br />

to flow in a way that brings us vitality and<br />

immunity in a more radiant way,” Chabot<br />

recommends.<br />

16<br />

Judge says, “Don’t be so hard on<br />

yourself. We all have things we would<br />

like to fix, but if you only focus on the<br />

negatives, the stress will literally cause more<br />

issues. Simplify your skin care routine and<br />

give yourself a compliment the next time you<br />

look in the mirror—you deserve it!”<br />

AUGUST 2018 // stylergbr.com 27


cause & effect<br />

Top: Christian Couto, Taylor Couto, Josiah<br />

Herrera, May Flower, Natalie Dawn, Chris<br />

Owens, Wood Rowe Farguheson Jr, Kaleo<br />

Ross, and J Ross; bottom: Joseph Torres,<br />

Eddie Barraza, Cam Couto, Rocky Zapata,<br />

and Natalie Zapata<br />

Auburn<br />

Hip Hop Congress<br />

Cultivating a Creative Community<br />

by JENNIFER RESNICKE // photos by DANTE FONTANA<br />

Kaleo Ross and Natalie Dawn<br />

Auburn Hip Hop Congress (AHHC) practically<br />

defies explanation. Trying to pin down what<br />

the nine-year-old chapter of the national<br />

nonprofit does is a lot like trying to explain what<br />

a community does. Locally, they host events,<br />

facilitate workshops for teens and young adults,<br />

and bring speakers and performing artists to<br />

juvenile halls and schools.<br />

Through youth programs and community outreach, they aim to foster<br />

the creative energy of local youth, providing them with opportunities to<br />

discover and pursue their passions and break down barriers of stigma<br />

to build meaningful relationships. As their name implies, they do this<br />

through the elements of hip hop: things like DJing, b-boying/b-girling<br />

(breakdancing), graffiti art, emceeing, and knowledge of culture.<br />

Early on, co-founders Natalie and Rocky Zapata found themselves<br />

hosting rapping workshops in their living room and graffiti workshops<br />

on the front porch. From those humble beginnings, the organization<br />

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Natalie Dawn, Taylor Couto, Christian<br />

Couto, Cam Couto, and May Flower<br />

has grown to provide a staggering number of community resources.<br />

On Mondays, they do enrichment, like storytelling and social<br />

skills, at local elementary schools; on Tuesdays and Wednesdays,<br />

they bring inspirational speakers and artists from all over the<br />

world to Placer County’s Juvenile Detention Facility and Pathways<br />

Charter’s iCARE program; and on Thursdays, they host a free writing<br />

and debate class, where youth can practice various forms of writing<br />

and learn how to have a civil discussion. Every fourth Friday is open<br />

mic night, which welcomes performers of all ages and talents to the<br />

stage at General Gomez Arts and Event Center.<br />

“We had our youngest performer this last open mic. He was three<br />

years old and told a joke on stage,” says J Ross Parrelli, AHHC artist<br />

and teacher. “We also had a four-year-old sing ‘Girl on Fire.’ We have<br />

duets being made on the spot with youth who just met.”<br />

And that’s only their “usual” weekly lineup. Additionally, they’re<br />

known for hosting well-attended community events throughout the<br />

year, including the 34th annual Martin Luther King Jr. celebration in<br />

January and an Earth Day festival in April. Still to come are a Dia de<br />

Los Muertos celebration and a Grammy-style “Give Thanks” award<br />

ceremony to recognize educators, youth leaders, and community<br />

members in November.<br />

Through August 3, the organization is hosting an event called<br />

“Growing Peace Camp,” which welcomes youth ages 5-18 and<br />

includes workshops on mindfulness, a media arts program with<br />

videography and editing for junior high school-aged children, and<br />

job training and volunteer opportunities for high schoolers. Among<br />

the highlights are a cooking class taught by Mason Partak (who was<br />

on Food Network’s Chopped Junior) and bracelet making with Leah<br />

Nelson of Becuz I Care (who went viral in 2016 for giving homemade<br />

loom bracelets to strangers with a simple directive to pay it forward).<br />

There are so many different aspects of what AHHC provides,<br />

but the common thread is it’s all about serving the community,<br />

building up youth, and creating safe spaces for them to explore<br />

their creativity and artistry, ultimately becoming empowered to<br />

express themselves.<br />

“...[Since] its birth, hip hop has been uplifting the voices of the<br />

people in our communities and bridging the gap between differing<br />

generations and belief systems,” Natalie says. “New leaders are<br />

born, communities grow more connected [and work] together, and<br />

truth continues to be spoken into power. Change is possible.”<br />

auburnhiphopcongress.strikingly.com<br />

AUGUST 2018 // stylergbr.com 29


home design<br />

Couch<br />

Potato<br />

Sofa <strong>Style</strong>s for Every Space<br />

7<br />

TOP BUYING<br />

TIPS<br />

by KERRIE L. KELLY, FASID<br />

When it comes to couches, trendy silhouettes come and go. If you stick<br />

with the classics, however, you’ll have a timeless piece of furniture that lasts a<br />

lifetime. Consider these five fan favorites and top designer tips when shopping<br />

for your next sofa.<br />

ENGLISH ROLL ARM<br />

This inviting sofa is also referred to as a bridgewater. With soft arms and cushions, its tilted<br />

back angle is embracing. Since it requires arm support for those seated to get up and out,<br />

you’ll want to look for arms that are built into the frame versus being tacked on the outside<br />

of it.<br />

Sit on the arm, in the seat,<br />

1<br />

and lift up the cushions.<br />

If you hear a creak or<br />

notice considerable movement,<br />

the frame is inferior.<br />

Request eight-way<br />

2<br />

hand-tied or benchmade<br />

frames. Kiln-dried<br />

hardwood frames have been<br />

stabilized and won’t warp over<br />

time, so you can reupholster<br />

with confidence or resell your<br />

quality piece.<br />

Inquire about your<br />

3<br />

cushions. We recommend<br />

high-density foam<br />

wrapped in a down and feather<br />

blend so that cushions return<br />

to their original shape but are<br />

comfortable.<br />

Most sofas come in a few<br />

4<br />

standard lengths. If<br />

you’re looking for a<br />

catnap and conversation, an<br />

eight-foot version is ideal.<br />

Should you be considering<br />

a sofa shorter than six<br />

5<br />

feet, you may want to go<br />

for two club chairs and an<br />

ottoman instead.<br />

Use painters’ tape to stake<br />

6<br />

out the location of your<br />

new sofa. Measure door<br />

frames, walkways, and other<br />

clearances to be sure you can<br />

move the sofa into the space.<br />

7<br />

If you have narrow doors<br />

or stairs, look for models<br />

with removable legs.<br />

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All furniture photos by WESLEY HALL


REMODEL<br />

WITH THE BEST!<br />

916.369.6518<br />

Our 34rd Year<br />

in Business<br />

Chesterfield<br />

This sofa style is formal yet remarkably comfortable. Typically<br />

found in heavier materials such as linen, velvet, or leather, the<br />

chesterfield dons rolled arms (more modern versions tout straight<br />

arm styles) that are the same height as the back. Often tufted, it<br />

features a tight back and seats, so you’ll want to add a soft pillow<br />

or two for those afternoon naps.<br />

MID-CENTURY MODERN<br />

This sofa style reminds us of Mad Men. Its high back and low<br />

profile with squared arms and clean lines provides great back<br />

support. Be sure to test this one out in person; although cushions<br />

are typically overstuffed, the seat height often comes in too low<br />

for client comfort.<br />

TUXEDO<br />

Stylish and sometimes slightly feminine, the tuxedo sofa is great<br />

for small spaces. Boxy yet tailored, the back and arms are always<br />

the same height and the cushions are typically firm. Be sure<br />

yours doesn’t feature arms that are too high, as it’s often difficult<br />

to find side tables that complement it.<br />

CAMELBACK<br />

This style is also referred to as a chippendale. With upright and<br />

elegant features, thanks to curves and high arms, its back causes<br />

those seated to sit up straight. You’ll want to pay close attention<br />

to this particular sofa’s proportions, however—when the seat is<br />

deep, the back can often seem too high.<br />

Kerrie L. Kelly, FASID, is an award-winning<br />

interior designer, author, product developer, and<br />

multimedia consultant helping brands reach the<br />

interior design community. To contact her, visit<br />

kerriekelly.com or call 916-706-2089.<br />

54 NARI Awards<br />

Proven to be the best…<br />

always a great value!<br />

Lic # 659954<br />

SPLASH<br />

DINING drinks music<br />

Tickets On Sale Now!<br />

www.<strong>Roseville</strong>Splash.com<br />

September 8th<br />

6:30pm - 10pm<br />

Location: <strong>Roseville</strong> Aquatics Complex (3051 Woodcreek Oaks Blvd.)<br />

Questions? Contact: Kevin Hernandez at Events@<strong>Roseville</strong>AreaChamber.com<br />

*No one under 21 permitted - ID’s Required! *No Refunds.<br />

*A portion of the proceeds will go towards benefitting the City of <strong>Roseville</strong>’s At-Risk Youth Program<br />

Join us for the official afterparty at:<br />

www.<strong>Roseville</strong>AreaChamber.com page 5<br />

AUGUST 2018 // stylergbr.com 31


swag<br />

Change Your Schedule, Change Your Life<br />

by Dr. Suhas Kshirsagar, $26.99 at Serenity Spa<br />

| Soul Yoga, 3984 Douglas Boulevard, Suite 150,<br />

<strong>Roseville</strong>. 916-797-8550, serenityspaonline.com<br />

Himalayan Salt Lamp, $40,<br />

and Farmhouse Fresh Honey-<br />

Magnolia Body Oil, $18, at<br />

Salts, 6933 Douglas Boulevard,<br />

<strong>Granite</strong> <strong>Bay</strong>. 916-899-<br />

6610, getsalted.com<br />

Eufora Hero for Men<br />

Black Clay Shampoo, $27,<br />

and Eufora Hero for Men<br />

Exfoliating Treatment,<br />

$29, at Vault Salon, 6661<br />

Stanford Ranch Road, Suite<br />

L, <strong>Rocklin</strong>. 916-259-1123,<br />

thevaultsalon.com<br />

Kérastase<br />

Résistance<br />

Bain<br />

Extentioniste<br />

Shampoo,<br />

$41, and Kérastase Résistance Fondant<br />

Extentioniste Conditioner, $43, at Atrium Salon<br />

Spa, 6851 Douglas Boulevard, <strong>Granite</strong> <strong>Bay</strong>. 916-791-<br />

8585, atriumsalonspa.com<br />

Take Care 15<br />

Among the Flowers<br />

Salt Scrub, $18 per jar<br />

at <strong>Bay</strong>abelle Boutique<br />

(handmade locally<br />

in Placerville), 100<br />

Gateway Drive, Suite<br />

110, Lincoln, 916-253-<br />

9260, bayabelle.com<br />

Tom’s of Maine Wild Lavender<br />

Deodorant, $7.79 at Elliott’s<br />

Fine Nutrition, 6671 Blue Oaks<br />

Boulevard, <strong>Rocklin</strong>. 916-772-1898,<br />

elliottsfinenutrition.com<br />

5<br />

by CLAIRE HAUPT<br />

Too Cool for School<br />

PRODUCTS<br />

JanSport Backpack,<br />

$45 at Mainland<br />

Skate and Surf,<br />

1151 Galleria<br />

Boulevard, <strong>Roseville</strong>.<br />

916-789-1343,<br />

mainlandskateandsurf.<br />

com<br />

Rainbow Magic<br />

Sequin Zip<br />

Pouch, $9.99<br />

at Learning<br />

Express Toys,<br />

2030 Douglas<br />

Boulevard,<br />

<strong>Roseville</strong>.<br />

916-783-6310,<br />

learningexpress.<br />

com<br />

Bixbee Owl<br />

Pack Lunchbox,<br />

$17.99 at Whole<br />

Foods Market,<br />

1001 Galleria<br />

Boulevard,<br />

<strong>Roseville</strong>,<br />

916-781-5300,<br />

wholefoodsmarket.<br />

com<br />

Buddha Teas CBD<br />

Matcha Green<br />

Tea, $19.99 at<br />

Sunrise Natural<br />

Foods, 1950<br />

Douglas Boulevard, <strong>Roseville</strong>. 916-789-<br />

8591, sunrisenaturalfoods.net<br />

Pentel<br />

Sparkle Pop<br />

Metallic Gel<br />

Pens, $22.95<br />

at Paper<br />

Source, 1198<br />

<strong>Roseville</strong><br />

Parkway, Suite<br />

150, <strong>Roseville</strong>.<br />

916-789-1950,<br />

papersource.<br />

com<br />

Cooper Farm Co. French Lavender<br />

Bath Salt, $28, and Cooper Farm Co.<br />

French Lavender Hand and Body<br />

Lotion, $18, at Green Acres (handmade<br />

locally in Loomis), 5436 Crossings Drive,<br />

<strong>Rocklin</strong>. 916-824-1310, idiggreenacres.com<br />

FEEL-GOOD FINDS<br />

Texas<br />

Instruments<br />

TI-84 Plus CE<br />

Color Graphing<br />

Calculator,<br />

$149.99 at Office<br />

Depot, 1607<br />

Douglas Boulevard,<br />

<strong>Roseville</strong>. 916-783-<br />

1954, officedepot.<br />

com<br />

by SABRINA GONZALEZ<br />

Epionce Balancing<br />

Toner, $27 at Urban<br />

Aesthetics, 2110 Sunset<br />

Boulevard, Suite 500,<br />

<strong>Rocklin</strong>. 916-824-1133,<br />

urbanaestheticsca.com<br />

Jane Iredale Pure<br />

and Simple Makeup<br />

Kit, $33 at The<br />

Almonte Center, 1420<br />

Blue Oaks Boulevard,<br />

Suite 100, <strong>Roseville</strong>.<br />

916-771-2062,<br />

dralmonte.com<br />

Voluspa Prosecco Rose<br />

Candle, $65 at Rosae<br />

Flower Boutique, 5550<br />

Douglas Boulevard, Suite<br />

190, <strong>Granite</strong> <strong>Bay</strong>. 916-899-<br />

6200, myrosae.com<br />

Cooper Farm Fresh Co. photos by Ray Burgess. All other photos courtesy of their respective companies or organizations.<br />

32 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr


Stylish, Comfortable, Reliable, Functional<br />

American Heritage<br />

Modern with a touch of<br />

antique inspiration.<br />

Clean lines, simple shapes, and solid poplar<br />

wood are elegantly highlighted against the<br />

distressed finish and hammered hardware.<br />

The combination of weathered materials and<br />

clean design make the American Heritage<br />

Collection a unique study in contrasts as well as<br />

a welcome addition to any home office.<br />

12125 Folsom Blvd.<br />

Rancho Cordova<br />

916-351-0227<br />

www.naturwood.com<br />

Mon – Fri 10am – 8pm<br />

Sat 10am – 6pm<br />

Sun 11am – 6pm


Reds, Whites,<br />

& Brews<br />

Your Guide to the Region’s<br />

Best Beer and Wine<br />

by Luna Anona<br />

Photo © istockphoto.com/MarkWagonerProductions.<br />

California knows how to party, and it’s probably because we<br />

have the best booze in the country. From the hazy IPA craze<br />

to rows of 50-year-old vines, here’s everything you need to<br />

know about what—and where—you should be drinking.<br />

AUGUST 2018 // stylergbr.com 35


Spoiler Alert<br />

9 Trends to Take Note Of<br />

1<br />

Get excited for<br />

effervescence.<br />

“<strong>Style</strong>s of wines are constantly<br />

changing, as well as the way<br />

consumers perceive the different<br />

types of varietals. For example,<br />

when the movie Sideways was<br />

released, consumers viewed<br />

Merlot and Pinot Noir<br />

completely differently than<br />

they did before, and the wine<br />

industry saw major changes<br />

in the production of both of<br />

those varietals. As far as the<br />

newest trend, I’m noticing that<br />

there are more sparkling wines<br />

being produced, which was<br />

previously few and far between.<br />

As a bubbles lover, this makes<br />

me really excited!” —Ashlee<br />

Cuneo, General Manager<br />

and Certified Sommelier,<br />

Miraflores Winery, 2120<br />

Four Springs Trail,<br />

Placerville, 530-647-8505,<br />

mirafloreswinery.com<br />

2<br />

Unique, warmweather<br />

varietals are<br />

about to heat up.<br />

“Mediterranean varietals that<br />

do well in warmer regions, such<br />

as Tempranillo, Monastrell,<br />

Verdejo, Albariño, Alvarinho,<br />

Touriga Nacional, and Syrah<br />

are making a big splash in the<br />

region. Additionally, there are<br />

some great Italian varietals<br />

becoming popular, such as<br />

Barbera, Sangiovese, and<br />

the lesser-known Charbono.<br />

Likewise, French varietals<br />

that aren’t as well-known as<br />

their Bordeaux cousins—such<br />

as Malbec, Cabernet Franc,<br />

Mourvèdre, and Grenache—are<br />

also present here in the Sierra<br />

Foothill region.”—Teena and<br />

Craig Wilkins, Co-Owners,<br />

Vina Castellano, 4590 Bell<br />

Road, Auburn, 530-889-2855,<br />

vinacastellano.com<br />

3<br />

Easy-drinking IPAs<br />

are here, and you’re<br />

going to love them.<br />

(Yes, even you.)<br />

“For more than a decade, the<br />

style of choice in California<br />

has been, and continues to be,<br />

IPAs. We saw growth of New<br />

England-style (hazy) IPAs, but<br />

there are two other beers I<br />

see garnering attention: brut<br />

IPAs and India pale lagers—<br />

beers you can load with hop<br />

flavors but deliver on a lighter,<br />

low-bodied base that makes<br />

them easier to drink.” —Paul<br />

Schilling, Co-Founder,<br />

Crooked Lane Brewing<br />

Company, 536 Grass Valley<br />

Highway, Auburn, 530-878-<br />

5232, crookedlanebrewing.<br />

com<br />

4<br />

Brut IPAs are about<br />

to make a sudsy<br />

splash.<br />

“Sour beers and hazy IPAs<br />

have been popular for a while<br />

now, but in the last few months,<br />

something new has arisen: brut<br />

IPAs. They’re brewed similar<br />

to a traditional imperial IPA,<br />

but an enzyme is used to dry<br />

out the beer more than usual,<br />

hence the name brut—it’s<br />

like a very dry sparkling wine.<br />

They have a big aroma like a<br />

traditional IPA [with] a lighter<br />

mouthfeel and a nice, dry,<br />

easy finish. They’re incredibly<br />

easy to drink and are bound<br />

to bring non-IPA drinkers into<br />

the loop.” —Lauren Zehnder,<br />

General Manager, Mraz<br />

Brewing Company, 2222<br />

Francisco Drive, Suite 510, El<br />

Dorado Hills, 916-934-0744,<br />

mrazbrewingcompany.com<br />

5<br />

We’re going to<br />

rosé all day<br />

again this year.<br />

“With warmer temperatures<br />

upon us, rosé is hot! Pink wine<br />

used to have a stigma after years<br />

of sweet white Zinfandel, but<br />

classic rosé—in a crisp, dry, and<br />

refreshing style—is on everyone’s<br />

minds and lips right now.”—Jody<br />

Bogle, Owner and Director of Public<br />

Relations, Bogle Vineyards, 37783 County Road<br />

144, Clarksburg, 916-744-1092, boglewinery.com<br />

We’re going to try<br />

6 to drink more<br />

beer but get<br />

less drunk.<br />

“There seems to be a push<br />

toward more session-style beers<br />

(4.5 percent ABV and under), like<br />

pilsner and other light lagers, which<br />

is exciting.”—Erik Schmid, Owner<br />

and General Manager, Red Bus<br />

Brewing Company, 802 Reading Street,<br />

Suite A, Folsom, 916-467-7790, redbusbrew.com<br />

Photos courtesy of their respective companies or organizations.<br />

36 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr


7<br />

We’re also going to try to<br />

drink more wine but get<br />

less drunk.<br />

“Winemakers are going back to producing<br />

balanced wines that aren’t too fruity, too<br />

oaky, or too alcoholic—the alcohol bomb<br />

is out and producing approachable wines<br />

is in.”—Jill Osur, President/Owner,<br />

1850 Wine Cellars and Mediterranean<br />

Vineyards, 3 Randolph Street, Sutter<br />

Creek, 209-267-8114, goldlinebrands.<br />

com/1850; 7449 Fairplay Road,<br />

Somerset, 530-497-0175, facebook.com/<br />

medivineyards.<br />

8<br />

Less (sulfites) is more.<br />

“More winemakers [are producing bottles<br />

with] lower levels of sulfites (the chemical<br />

compound many people ‘think’ they’re<br />

allergic to). For small producers whose<br />

fruit quality is excellent, there’s rarely a<br />

need to overdo the sulfur dioxide.” —<br />

Zane Dobson, Vintner and Owner,<br />

PaZa Estate Winery, 3357 Ayres<br />

Holmes Road, Auburn, 916-834-0565,<br />

pazawines.com<br />

9<br />

Natural and sustainable<br />

practices are in—and<br />

Merlot is cool again.<br />

“One trend we’re really happy about is a<br />

return to ‘natural’ wines. We have always<br />

made our wines in this style—minimal<br />

outside intervention, unfiltered, unfined,<br />

and using sustainable practices. We also<br />

anticipate a comeback for Merlot in the<br />

near future.” —Emily Hays, Owner,<br />

Chateau Davell Boutique Winery, 3020<br />

Vista Tierra Drive, Camino, 530-644-<br />

2016, chateaudavell.com<br />

A SIP OF HISTORY<br />

9 ORIGINAL TASTING ROOMS<br />

Madrona photo by Lisa Jesse Photos. Other photos courtesy of their respective companies or organizations.<br />

1<br />

BOEGER WINERY<br />

1709 Carson Road, Placerville,<br />

530-622-8094, boegerwinery.<br />

com<br />

The first post-Prohibition winery<br />

in the El Dorado American<br />

Viticultural Area (AVA), this local<br />

staple pioneered a lengthy list<br />

of underdog varietals—including<br />

Barbera, which has helped the<br />

winery scoop up hundreds of<br />

awards over the years. Today, the<br />

bustling spot hosts first Sunday<br />

bluegrass jams, yoga, and petfriendly<br />

vineyard excursions.<br />

2<br />

com<br />

SIERRA VISTA WINERY<br />

4560 Cabernet Way, Placerville,<br />

530-622-7221, sierravistawinery.<br />

Early adopters of the rebirth of<br />

mountain viticulture, owners<br />

John and Barbara MacCready<br />

bought land in 1972, planted some<br />

grapevines, and never looked<br />

back. A study revealed that the<br />

climate closely mirrors France’s<br />

northern Rhone Valley, which was<br />

the determining factor in deciding<br />

how to plant across the 28 acres<br />

of mountain vineyards. All of the<br />

wines, with the exception of the<br />

Sauvignon Blanc, are estate grown.<br />

3<br />

MADROÑA VINEYARDS<br />

2560 High Hill Road,<br />

Camino, 530-644-5948,<br />

madronavineyards.com<br />

These estate wines exhibit the<br />

best characteristics of Rhone and<br />

Bordeaux varietals, thanks to<br />

the ideal 3,000-foot mountain<br />

elevation. Evolution and calculated<br />

refining result in big beauties like<br />

the 2017 Dry Riesling, a bright and<br />

lush whirlpool of peaches and<br />

apples, and the spicy and earthy<br />

2015 Malbec. Complimentary<br />

tastings of rotating selections take<br />

place daily.<br />

4<br />

LAVA CAP WINERY<br />

2221 Fruitridge Road, Placerville,<br />

530-621-0175, lavacap.com<br />

Named for the lingering volcanic<br />

soil of million-year-old eruptions,<br />

this winery has been dedicated to<br />

producing estate-grown wines since 1986. Pack a picnic, pop in the tasting<br />

room, and take your favorite bottle to the stunning gardens that overlook<br />

the vineyards. Insider tip: Try the 2014 Syrah, bursting with deep blackberry<br />

and blueberry notes and a gentle finish. The vineyard’s southwest-facing<br />

slope grants the grapes a longer hang-time, yielding more depth and<br />

intensity in the glass.<br />

5<br />

LAVA CAP WINERY<br />

SCOTT HARVEY WINES<br />

10861 Shenandoah Road, Plymouth, 209-245-3670, scottharveywines.com<br />

Often credited with putting Amador County on the wine map, Scott<br />

Harvey helped develop the crowd favorite Ménage à Trois wines. Following<br />

his success, Scott decided to go out on his own, with the help of his wife,<br />

wine industry pro Jana. If it’s your first foray into Scott Harvey, we suggest<br />

treating yourself with the vineyard’s Zinfandel—it basically garners an award<br />

every time the winery releases a new bottle.<br />

AUGUST 2018 // stylergbr.com 37


6<br />

MT. VERNON WINERY<br />

10850 Mt. Vernon Road, Auburn, 530-823-1111,<br />

mtvernonwinery.com<br />

The largest winery in Placer County, this<br />

charm-filled destination boasts a gorgeous<br />

tasting room in a restored 1950s milk house.<br />

Buy a bottle to enjoy in the umbrellashrouded<br />

picnic area, and don’t miss a photo<br />

op with the lush vineyard and meticulously<br />

maintained garden backdrop. Mt. Vernon also<br />

has another focus: finding a cure for breast<br />

cancer. When you purchase one of their<br />

breast cancer research wines, 12.5 percent of<br />

the proceeds are donated to the cause.<br />

7<br />

BONITATA BOUTIQUE WINE<br />

291 Auburn Folsom Road, Auburn, 530-305-<br />

0449, bonitataboutiquewine.com<br />

A sweet slice of history, this winery lives inside<br />

the Bernhard Museum, home of the original<br />

Bernhard Winery founded in 1874. The<br />

historic building functions as a natural wine<br />

cellar: partially buried into the hillside with<br />

stone walls that are two feet thick, creating<br />

the ideal dark, cool environment. Hailed<br />

for its estate grape, Zinfandel, the winery<br />

also produces a variety of other red, white,<br />

and sweet wines—including a deliciously<br />

indulgent Syrah Port.<br />

8<br />

RIVER CITY BREWING COMPANY<br />

6241 Fair Oaks Boulevard, Suite G,<br />

Carmichael, 916-550-5093,<br />

rivercitybrewing.net<br />

The second<br />

incarnation of<br />

a long-standing<br />

Sacramento<br />

tradition, River<br />

City migrated<br />

to Carmichael<br />

in 2015 after<br />

nearly two<br />

decades of being<br />

a downtown watering hole—the oldest<br />

brewpub in town. If you can’t choose from<br />

the 16 taps, try the award-winning flagship<br />

amber lager, Vienna, or straw-colored Cap<br />

City IPA. Meanwhile, the kitchen blends<br />

locally sourced ingredients with classic pub<br />

grub picks, like French dip sandwiches and<br />

pulled pork sliders, plus a few inventive wild<br />

cards (Reuben rolls, anyone?). With $5 pints<br />

and apps during happy hour, River City is<br />

exactly what a brewpub should be.<br />

9<br />

RUHSTALLER BEER<br />

726 K Street, Sacramento, 916-447-1881,<br />

ruhstallerbeer.com<br />

Captain Frank Ruhstaller, the leading brewer<br />

in the Sacramento region during its hop<br />

heyday in the late 1880s, is the namesake<br />

behind the capital city’s first<br />

premium craft brewery.<br />

Of course, Prohibition<br />

shut production down,<br />

but in 2011, they made<br />

their comeback. Priding<br />

themselves on using<br />

locally grown hops to<br />

make bona fide Sac brews<br />

like their flagship golden<br />

lager, Gilt Edge, the brewery<br />

also offers a hands-on hop school, plus a<br />

recently opened basement tasting room in<br />

Downtown Sacramento.<br />

NEW IN<br />

TOWN<br />

13 Up-and-Coming<br />

Wineries and Breweries<br />

1<br />

Dueling Dogs<br />

Brewing Company<br />

3030 Barrett Park Lane, Lincoln, 916-434-8141, duelingdogsbrewing.com<br />

Made with hand-picked ingredients from their own orchards, vineyards, and hop fields, this<br />

watering hole is pioneering a pasture-to-pint movement. More than just a brewery, Dueling<br />

Dogs also serves up mead, cider, and something you probably can’t find at most spots: cyser,<br />

which is a slightly sweet, super crisp fusion of the two. If you’re more of a traditionalist, fear<br />

not: You’ll also find a pilsner, chocolate porter, mandarin wit, pale ale, and IPA on draft.<br />

Dueling Dogs Brewing Company photos by Dante Fontana. Other photos courtesy of thier respective companies or organizations.<br />

38 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr


3<br />

Red Bus<br />

Brewing Company<br />

802 Reading Street, Suite A, Folsom,<br />

916-467-7790, redbusbrew.com<br />

It’s like a cozy clubhouse (think red leather<br />

couches, foosball tables, and tic-tac-toe)<br />

with an undeniably hip factor (a bright red<br />

’68 Volkswagen bus), and it’s also the first<br />

brewery to tap into the Folsom beer scene<br />

since the 1880s. A labor of love for veteran<br />

homebrewer Erik Schmid, the tap house<br />

has offered traditional brews like Type III,<br />

a pale ale, as well as more creative efforts,<br />

like Dank Brut, a champagne-style IPA. One<br />

notable thing about the clubhouse? There<br />

are no secret passwords, or even secrets at<br />

all. The recipes and production process are<br />

an open book—just ask.<br />

4<br />

Ol’ Republic Brewery<br />

11151 Trade Center Drive, Suite 104,<br />

Rancho Cordova, 916-215-8702,<br />

olrepublicbrewery.com<br />

This Nevada City native offers a palate<br />

cleanser to the region’s hop-heavy suds,<br />

with a long list of easy-sipping lagers and<br />

refreshing pilsners, in addition to the<br />

usual IPA and stout offerings. Do your<br />

taste buds a favor and join the Barrel Club<br />

for a swig of “Project X,” a creative side<br />

gig starring limited production brews that<br />

usually flow straight to the bottle, like<br />

Chocolypto, a chocolate oatmeal stout, or<br />

Darkest Matter, a black scotch ale.<br />

2<br />

Photos by Dante Fontana.<br />

Moksa Brewing<br />

Company<br />

5860 Pacific Street, <strong>Rocklin</strong>,<br />

916-824-1366, moksabrewing.<br />

com<br />

Everything at Moksa is, frankly,<br />

huge. There’s the 3,000-square-foot<br />

space, which can accommodate up<br />

to 120 hopheads on any given day.<br />

Then there’s the beer list, which is<br />

a perpetual rotation of 24 different<br />

brews. Then, of course, there’s the<br />

booze factor—expect 9.9 percent<br />

triple IPAs, 17 percent barley wines,<br />

and 10.4 percent imperial stouts.<br />

You can bring your own grub but<br />

check online first: Local food trucks<br />

roll in most days.<br />

AUGUST 2018 // stylergbr.com 39


5<br />

New Glory Eatery and Taproom<br />

5540 Douglas Boulevard, Suite 140-150, <strong>Granite</strong> <strong>Bay</strong>.<br />

916-451-9355, newglorybeer.com<br />

A comprehensive lineup of nuanced IPAs with complex tasting notes and adventurous,<br />

cheeky stouts including Plentiful Pastries, an American imperial stout brewed with<br />

powdered maple sugar and maple donuts) are this brewery’s claim to fame. If the beer<br />

itself isn’t enough to inspire you to build a shrine on your shelf, perhaps you’ll be swayed<br />

by the funky and hypnotic cans, which are works of art in their own right. These hop<br />

gurus are branching out from their Sacramento roots and bringing their craft to <strong>Granite</strong><br />

<strong>Bay</strong>, with a seasonal and locally sourced menu to boot.<br />

6<br />

Rucksack Cellars<br />

3030 Carson Road, Placerville,<br />

530-647-2113, rucksackcellars.com<br />

Think of Rucksack Cellars as the spirit<br />

of the Sierra Foothills swirled in a glass.<br />

Rucksack’s sister winery, Madroña<br />

Vineyards, produces 100 percent estate<br />

wines (wine that is made from start to<br />

finish at a winery’s property, including<br />

grape sourcing), but Rucksack has sought<br />

out to shop at neighboring vineyards to<br />

create complex fruit expressions that only<br />

this region can produce. Look for the Seco,<br />

a rich and berry-forward wine that pairs<br />

beautifully with spicy foods, or the Barbera<br />

Rosé, a vibrant raspberry summer sipper.<br />

Photos by Dante Fontana.<br />

40 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr


Claude Chana photo courtesy of Hänsel und Gretel via wikimedia.org. E16<br />

Winery and beer photo at Out of Bounds by Dante Fontana. Outside photo<br />

at Out of Bounds by Angelo Edwards, @aneverlastingserendipity.<br />

7<br />

E16 Winery<br />

8085 Perry Creek Road, Somerset, 530-620-6200, e16winery.com<br />

Following in his winemaker grandfather’s footsteps, founder Robert Jones channels his<br />

pride for the region into the bottle, showcasing his sustainable vineyard’s Pinot Noir<br />

and Chardonnay. The 2014 Pinot Noir is bursting with lush, dark fruits and black cherry<br />

notes, signature to Anderson Valley, while the Russian River Valley’s 2016 Chardonnay<br />

is a silky daydream of pineapple, golden apple, honey, and spice. Visit the tasting room<br />

or book a private cave tasting for a subterranean sipping experience.<br />

8<br />

Out of Bounds Craft<br />

Kitchen and Biergarten<br />

13407 Folsom Boulevard,<br />

Folsom, 916-357-5250,<br />

outofboundsbrewing.com/<br />

folsom.html<br />

This rustic-chic biergarten boasts<br />

plush leather couches, a lengthy bar,<br />

and a patio for spirited socializing.<br />

Expect playful IPAs, unique blonde<br />

ales, and seasonal stouts, plus<br />

artisanal guest ciders. Tip: Grab a<br />

table that’ll be big enough for all the<br />

food you’ll want to order, because<br />

Out of Bounds is one of the few<br />

breweries with a full kitchen, offering<br />

swanky spins on pub grub like mahimahi<br />

tacos, towering BLTs topped<br />

with salmon filets, and grilled brie.<br />

MIND<br />

BLOWN<br />

7 FUN FACTS<br />

1If not for the Gold Rush,<br />

perhaps there wouldn’t<br />

be California wine as we know<br />

it today. European immigrants<br />

with winemaking in their<br />

blood came for the gold but<br />

realized a shinier opportunity:<br />

selling wine to homesick miners.<br />

The first grapes in Placer County<br />

were planted in 1848 by miner Claude Chana, a French<br />

immigrant.<br />

2The Sierra Foothills covers 2.6 million acres<br />

and contains vines planted throughout eight<br />

counties.<br />

3The foothills housed more than 100 wineries<br />

by the end of the 19th century, more than any<br />

other region in California, but the decline of gold mining<br />

and Prohibition put a cork in things until the late 1960s,<br />

when a new generation of pioneers took over.<br />

4The Bogle family was well-known in the ’50s<br />

and ’60s for farming row<br />

crops, predominantly corn. In<br />

1968, Warren Bogle decided<br />

to try something he wouldn’t<br />

need to replant every year,<br />

so he put in a few acres of<br />

potatoes, all of which promptly<br />

died. A consultant advised<br />

Warren to plant wine grapes, so<br />

he planted 10 acres of Petite Sirah and 10<br />

acres of Chenin Blanc. It was good advice: 50 years<br />

later, Bogle wines are sold in all 50 states and nearly<br />

40 countries.<br />

5Crooked Lane Brewing Company was originally<br />

built in 1980 as a duplex movie theater, and<br />

in the ’90s, it became a car dealership. Today, thirsty<br />

patrons reminisce about how they had their first kiss in<br />

the building—or bought their first car there!<br />

6Beer was also a preferred libation during the<br />

Gold Rush, of course, with Galena Brewery<br />

opening in 1849, about 100 yards from Sutter’s Fort. The<br />

first beers were brewed and sold for 25 cents a glass<br />

(about $10 today).<br />

7When Erik Schmid was creating Red Bus<br />

Brewing Company, he bought its iconic red<br />

bus—a ’68 Volkswagen—with the intention of using it to<br />

shuttle customers from Sutter Street to the brewery and<br />

back. The insurance company wasn’t too keen on the<br />

liability, so now the bus is just the logo—and arguably<br />

one of the best bar accessories in town.<br />

AUGUST 2018 // stylergbr.com 41


9<br />

Black Vette Winery<br />

4984 Bell Road, Auburn, 916-444-5338,<br />

blackvettewinery.com<br />

Named after the owner’s 1966 black Chevy Corvette that she’s<br />

owned and coveted since ’81, Black Vette Vineyards’ first harvest<br />

happened in 2017 with bottling taking place just last month.<br />

The second harvest, slated for this fall, will include Petit Verdot,<br />

Sangiovese, Montelpulciano, and Primitivo. Eager beavers will have<br />

to be patient though: The winery’s tasting room and bottles won’t<br />

be available till 2019.<br />

10<br />

Mount Saint Joseph Wines<br />

(Vin Uva Tasting Room)<br />

8629 Auburn Folsom Road, <strong>Granite</strong> <strong>Bay</strong>,<br />

916-784-9463, mountsaintjosephwines.com<br />

The idea for Mount Saint Joseph Wines—whose tasting room, Vin Uva,<br />

opened last month—originated in January 2015 during a conversation<br />

between nationally recognized Napa winemaker Peter Story and<br />

Father Matthew Spencer of Saint Joseph Marello Catholic Church<br />

(hence the winery’s moniker). Their goal was simple: beautify the<br />

property of the Oblates of Saint Joseph—an order of priests who have<br />

had their novitiate and seminary on the 20-acre grounds in Loomis<br />

for almost 70 years—with vineyards and provide lease income to<br />

support the Oblates seminary and youth service missions. Three<br />

years later and they have a well-established wine club, 1,800 cases of<br />

red and white varietals and blends (with much more on the way), and<br />

a popular presence at numerous local restaurants.<br />

Photos by Dante Fontana.<br />

42 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr


11<br />

Hillenbrand Farmhaus Brewery<br />

5100 Virginiatown Road, Newcastle, 818-714-0078,<br />

hillenbrandbrewery.com<br />

This barn-turned-brewery offers a pastoral view to enjoy with<br />

your pint. Seating for the lofty, wood-filled space overflows<br />

outside, where you can sit by the pond or sprawl out at picnic<br />

tables. Naturally, it’s a picturesque wedding venue and also<br />

hosts offbeat events worth driving out of town for, like sushi<br />

and beer pairings and comedy nights. A small but mighty<br />

menu checks all the boxes: a fruity IPA (we recommend trying<br />

it with the Dole Whip for a refreshing summer sipper), spicy<br />

and citrusy saison, passionfruit sour, dessert-inspired stout,<br />

and classic blonde ale.<br />

DESIGN TIME<br />

6 Labels We Love<br />

Mraz Brewing Company<br />

2222 Francisco Drive, Suite 510, El Dorado Hills, 916-<br />

934-0744, mrazbrewingcompany.com<br />

If Mraz has a signature style, it would best be<br />

described as “fun.” Just like its sudsy content,<br />

the artwork on every can is vastly different,<br />

ranging from sassy puns to gothic vibes and<br />

nostalgic cartoons to revived memes.<br />

Chateau Davell Boutique<br />

Winery<br />

3020 Vista Tierra Drive, Camino, 530-644-2016,<br />

chateaudavell.com<br />

Chateau Davell’s first wine was named Charlotte,<br />

a tribute to co-owners Emily and Eric Hays’<br />

daughter. To go along with the name, Eric<br />

painted her portrait. The pair loved<br />

the idea of each wine being named<br />

for someone close to them so much<br />

that they continued with the theme.<br />

Lone Buffalo Vineyards<br />

7505 Wise Road, Auburn 530-823-1159, lonebuffalovineyards.com<br />

As a nod to Native American culture, each label at Lone Buffalo includes a<br />

unique symbol—just like the Natives used in their own artwork to express<br />

ideas and emotions—from a thunderbird (messenger of the Gods) on their<br />

2015 Thunder Beast Zinfandel to buffalo horns (success) on their 2015<br />

Tatonka Tempranillo.<br />

Hillenbrand photos by Dante Fontana. Other photos courtesy of their respective companies or organizations.<br />

New Glory<br />

Craft Brewery<br />

8251 Alpine Avenue,<br />

Sacramento, 916-451-<br />

9355; 5540 Douglas Boulevard, Suite 140-150, <strong>Granite</strong> <strong>Bay</strong>.<br />

916-451-9355, newglorybeer.com<br />

Erica Lux, the wife of brewery owner Julien Lux, is the<br />

designer behind most of New Glory’s lovely labels that are<br />

oftentimes abstract and sometimes straightforward but<br />

always colorful, eye-popping, and fun.<br />

Popie Wines<br />

3550 Taylor Road, Loomis, 916-768-7643,<br />

popiewines.com<br />

Auburn-based artist Jan Kapple Klein<br />

is the talent behind Popie’s family-focused label,<br />

which is inspired by the winemaker’s father, Richard<br />

“Popie” Duarte, who farmed and grew grapes in<br />

Napa Valley.<br />

Loomis Basin Brewing<br />

Company<br />

3277 Swetzer Road, Loomis, 916-259-<br />

2739, loomisbasinbrewing.com<br />

The majority of Loomis Basin’s<br />

labels, especially their flagship beers<br />

like Vindicator IPA, are based off of<br />

vintage fruit packaging labels from<br />

around the area.<br />

AUGUST 2018 // stylergbr.com 43


12<br />

Outbreak Brewing Company<br />

640 Main Street, Placerville, 530-748-3258, outbreakbrewing.com<br />

From home brewers Tim Daniel, Dustin Russell, and Kris Zabish come this no-frills brew<br />

depot, outfitted with laid-back picnic tables and concrete floors. The small-batch brewery<br />

focuses on bold and sassy ales, IPAs, and sours, plus house-made root beer for the kiddos<br />

and designated drivers. Bring your chops on Thursdays for open mic, or if live music is<br />

more of a spectator event for you, stop by to catch a local band.<br />

44 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />

13<br />

Element 79 Vineyards<br />

7350 Fairplay Road, Somerset, 530-<br />

479-0750, element79vineyards.<br />

com<br />

Hailing from North Dakota with farming<br />

in their blood, owners Les and Sharon<br />

Heinsen fell in love with El Dorado<br />

County during their annual hunts for<br />

the perfect Christmas tree. Years later,<br />

they married their loves of wine and<br />

rurality with Element 79, named as a<br />

nod to the Gold Rush (gold is the 79th<br />

element on the periodic table) and<br />

their wedding year. Try the hard-tofind<br />

Viognier, an aromatic and unique<br />

white, and the 2013 Alloy, the winery’s<br />

signature Zinfandel-based blend<br />

at the tasting room—the rustic-chic<br />

space offers stunning picture windows<br />

of the scenic vineyard, as well as a<br />

comfortable patio<br />

that's not all!<br />

for even<br />

more new tasting rooms<br />

and FOR A ROUNDUP OF<br />

RESTAURANTS BOASTING THE BEST<br />

BEER AND WINE LISTS IN TOWN,<br />

VISIT STYLERGBR.COM!<br />

Photos by Dante Fontana.


FREE<br />

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LED Lighting<br />

System<br />

12<br />

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Present ad at initial appointment.<br />

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from design<br />

to tranquility<br />

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landscaping company<br />

See our landscape display at<br />

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License #910353


SPECIAL ADVERTISING<br />

SECTION<br />

Hops Grapes<br />

&<br />

From Pinots and pale ales to Sangiovese and stouts, there’s a variety<br />

of beer and wine to be enjoyed by all. Fortunately, you don’t have<br />

to go far to experience flavors distinctive of the Northern California<br />

region. Whether you’re looking for a libation to make your romantic<br />

dinner more special or a trendy new craft brew while watching the<br />

big game with friends, the area’s finest brewmasters and winemakers<br />

are just around the corner! <strong>Style</strong> invites you to get a taste of what<br />

what our region has to offer.<br />

Mettler Family Vineyards<br />

Celebrating over 100 years in Lodi.<br />

We welcome you to Mettler Family<br />

Vineyards in the heart of beautiful<br />

Lodi Wine Country. We invite you to<br />

stroll the landscaped grounds, picnic<br />

around the willow-shaded pond<br />

and enjoy our Estate and limitedproduction<br />

wines. Weddings, picnics,<br />

wine club, groups/limos welcome.<br />

Open Thurs-Mon<br />

11am-5pm.<br />

7889 E. Harney Lane • Lodi<br />

209-369-3045 • mettlerwine.com<br />

<br />

Lone Buffalo Vineyards<br />

TASTING ROOM OPEN<br />

FRIDAY - SUNDAY 12:00 - 5:00 PM<br />

Premium boutique wines crafted right in your own back<br />

yard! Lone Buffalo Vineyards fits right into the Sierra<br />

Foothills wine scene – offering a down-to-earth attitude<br />

and<br />

7505<br />

a<br />

Wise<br />

twist<br />

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of s Old<br />

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West<br />

CA 95603<br />

philosophy. s 530.823.1159<br />

Grab s lonebuffalovineyards.com<br />

a taste of our<br />

flagship “Where the Buffalo Roam” Syrah blend or “Bison<br />

Blanc Viognier” and listen to a tale about the history of<br />

wine in Placer County. We don’t just spin yarns – we make<br />

great wines. Silky reds and tangy<br />

whites backed by over forty years of<br />

winemaking experience. Enjoy tasting<br />

Fri-Sunday, noon-5pm at our Wise Road<br />

vineyard & tasting room right in the<br />

middle of the Placer Wine & Ale Trail.<br />

7505 Wise Rd., Auburn, CA<br />

530-823-1159 • www.lonebuffalovineyards.com<br />

Fri-Sun 12-5 • <br />

Order of one of our most popular<br />

appetizers, “Pretzel Bites” with this ad.<br />

FREE Limit one per table per visit. Expires 8-31-18.<br />

<br />

HAPPY HOUR<br />

Everyday 3-6pm<br />

BRUNCH<br />

Sundays from 10am-2pm<br />

TRIVIA NIGHT<br />

Wednesday 7-8:30pm<br />

#1 Best Brewery<br />

#1 Best Waitperson (Thomas Kam)<br />

#2 Best Bar<br />

#3 Best Happy Hour<br />

240 Vernon Street | <strong>Roseville</strong>, CA 95678<br />

916.786-MONK (6665) | www.monkscellar.com<br />

46 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr


SPECIAL ADVERTISING<br />

SECTION<br />

Miraflores Winery<br />

Escape the hectic pace of everyday life….Visit Miraflores this<br />

summer & indulge in our annual Summer Pairings, offering<br />

four course lunches with expertly paired wines while<br />

sitting under our covered patio, overlooking our 42 acres of<br />

vineyards. These lunches, prepared by incredible chefs such<br />

as Adam Schulze from Sacramento’s top restaurant, Waterboy<br />

and Aimal Formoli of Formoli’s Bistro and Red Rabbit, just to<br />

name a few, are offered every weekend<br />

June 29th through September 30th. While<br />

you’re here, taste one of our many 90 plus<br />

point Wine Spectator or Wine Enthusiast<br />

rated wines, including estate Zinfandels,<br />

Malbecs, Tempranillos, Syrahs, Viognier,<br />

and many more!<br />

2120 Four Springs Trail • Placerville<br />

530-647-8505 • mirafloreswinery.com<br />

<strong>Style</strong> <strong>Magazine</strong> Ad copy copy.pdf 1 7/19/18 12:18 PM<br />

<br />

Distant Cellars<br />

On the road to Fiddletown…1.2 Miles from E-16/Shenandoah<br />

Road in Amador County, California…on Ostrom Road is where<br />

you will find this hidden gem, Distant Cellars Winery. The drive<br />

down Ostrom Road is magnificent. Lined with old homestead<br />

farms, one senses the rich history of this renowned Gold Rush<br />

region. Inspired by the rich terroir, Distant Cellars produces<br />

small lots of wines exhibiting the unique<br />

characteristics of the Fiddletown AVA.<br />

We invite you to come experience the<br />

wines of Distant Cellars and enjoy a bit of<br />

history in every bottle.<br />

21390 Ostrom Rd., Fiddletwon, CA<br />

209-245-8587 • www.distantcellars.com<br />

Thur-Sun 10:30-5:30 • <br />

Lava Cap<br />

C<br />

M<br />

Y<br />

CM<br />

MY<br />

CY<br />

CMY<br />

local, high elevation wines.<br />

K<br />

Lava Cap is a family-owned winery in Placerville, California. The Jones family<br />

planted their first vines in 1981 and opened the winery in 1986 on a special site in the<br />

heart of El Dorado County. The family of geologists specifically selected this location for<br />

its prime volcanic soil that is particularly well suited to growing fine wine grapes. They<br />

named their new business after this unique "lava cap," where their grapes flourish in the<br />

volcanic soil, warmed by the foothill sunshine and cooled by gentle Sierra night breezes.<br />

- Present this page at the winery to receive complimentary tasting for 2 - (must be age 21+)<br />

25 minutes east of el dorado hills & folsom via highway 50<br />

Lava Cap Winery - 2221 Fruitridge Rd. Placerville, CA 95667 - www.lavacap.com - 1(800) 475-0175<br />

AUGUST 2018 // stylergbr.com 47


SPECIAL ADVERTISING<br />

SECTION<br />

PLACER WINE & ALE TRAIL<br />

48 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr


SPECIAL ADVERTISING SECTION


eat & drink<br />

DINING SPOTLIGHT<br />

Tang’s Sushi<br />

Freshness You Can Taste by LORN RANDALL // photos by DANTE FONTANA<br />

There’s no shortage of quality sushi houses<br />

in and around the region. That being said,<br />

finding one that makes you feel welcome<br />

and comfortable narrows the field considerably.<br />

Enter Tang’s Sushi. After receiving a warm<br />

welcome from the namesake owner/head chef,<br />

Tang, and his friendly, knowledgeable staff, I knew<br />

this wasn’t your everyday eatery.<br />

Tang opened his establishment several<br />

months ago—in the same spot he previously<br />

worked as the chef—so he knows the<br />

neighborhood, the clientele, and a thing or two<br />

about Japanese cuisine.<br />

My party decided to start with the islandinspired<br />

poke salad. When our server, Brandon,<br />

asked if we liked mango, the table’s response was<br />

a resounding “yes!” and so our appetizer arrived<br />

with cucumbers, thinly cut white onions, fresh<br />

tuna, and wonderfully bright mango dressed in<br />

the chef’s special marinade. Despite being on the<br />

mainland, each bite transported us a little closer<br />

to paradise.<br />

We followed with some additional small<br />

plates—all of which came playfully yet beautifully<br />

presented on a large wooden board embellished<br />

NOT REALLY A ROLL, BUT RATHER A TRIANGLE OF SUSHI RICE<br />

CROWNED WITH A LIP-SMACKING COMBINATION OF CRAB SALAD,<br />

BIG CHUNKS OF BAKED LOBSTER, AVOCADO, AND A MEDLEY OF<br />

SAUCES (UNAGI, MISO, AND BLACK PEPPER), PLUS A TEMPURA<br />

CRUMB TOPPING, IT WAS THE SUSHI VERSION OF A LOBSTER ROLL<br />

AND HIT ALL THE RIGHT FLAVOR NOTES.<br />

with edible flowers. The Noricho—Chef Tang’s<br />

take on nachos—was an instant hit, thanks to<br />

a unique application of ingredients (spicy tuna<br />

poke, tomatoes, and avocado atop chips made<br />

from tempura-coated seaweed chips) that worked<br />

in wondrous ways.<br />

Blossom Balls<br />

Cohabitating on our community plate was<br />

another delicate and palate-pleasing offering:<br />

Blossom Balls, featuring spicy crab salad enveloped<br />

by a velvety slice of tuna or salmon<br />

resting on a drizzle of caramel-hued<br />

sauce. These were so good that every<br />

time I reached for another, I felt as<br />

though I’d get my hand slapped for<br />

stealing.<br />

Rounding out the presentation<br />

was the Tang Lobster Special Roll. I didn’t know what to<br />

expect, since it was a recommendation from Brandon (he<br />

was spot-on so far—why question him?), but it exceeded<br />

my expectations. Not really a roll, but rather a triangle of<br />

sushi rice crowned with a lip-smacking combination of crab salad, big chunks of baked<br />

lobster, avocado, and a medley of sauces (unagi, miso, and black pepper), plus a tempura<br />

crumb topping, it was the sushi version of a lobster roll and hit all the right flavor notes.<br />

We finished with something off the entrée menu: Japanese pasta with beef. Just as<br />

the name implied, the dish boasted thick, al dente pasta bathed in a succulent sweet<br />

soy sauce with tender slices of caramelized beef strips (chicken and vegetarian versions<br />

are also offered) coupled with precision-cut carrots, zucchini, and broccoli.<br />

With so many inventive eats and modern environs to boot, Tang’s has definitely<br />

mastered the art of Japanese fare with flair.<br />

Poke Salad<br />

Tang Lobster Special Roll<br />

Japanese Pasta<br />

with Beef<br />

HOURS: 11:30 a.m.-2:30 p.m.,<br />

5-9 p.m. (Monday-Friday);<br />

5-9 p.m. (Saturday); closed<br />

Sunday<br />

TRY THIS: Blossom Balls,<br />

Noricho, Half Shell Scallops,<br />

Poke Salad, Japanese Pasta<br />

Beef, Fish Lover Roll, Tang<br />

Lobster Special Roll, Nigiri<br />

Combo<br />

DRINKS: Beer and wine<br />

TAB: $$<br />

HEADS-UP: Spacious patio;<br />

happy to customize<br />

orders and create offmenu<br />

items based on<br />

ingredients you like;<br />

vegan, vegetarian, and<br />

gluten-free options; lunch<br />

specials; delivery available via<br />

Postmates; kids’ bento box<br />

includes one main, one side,<br />

miso soup, and rice<br />

Noricho<br />

1426 Blue Oaks Boulevard, Suite 100,<br />

<strong>Roseville</strong>, 916-781-0807, tangsushi.com<br />

50 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr


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Great shutters don’t<br />

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with DuraLux Finish; Polystain<br />

These gorgeous<br />

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with our Polysatin compound<br />

and are guaranteed not to fade,<br />

crack, warp, or peel, and will not<br />

yellow or discolor. Available in a<br />

selection of colors and decorative<br />

frames for any application. Come<br />

visit us and experience these<br />

beautiful shutters in person, and<br />

see other Hunter Douglas window<br />

coverings we offer.<br />

Check your Blind Spot for the<br />

latest trends and newest styles in<br />

window coverings!<br />

916.773.7768<br />

6624 Lonetree Blvd. Ste. 500, <strong>Rocklin</strong><br />

Located near RC Willey<br />

Mon-Sat, 9:30–5:30 • Closed Sunday<br />

Visit our showroom, or we’ll<br />

bring the showroom to you!<br />

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eat & drink<br />

neighboring noshes<br />

A guide to getting your grub on beyond Placer County…<br />

Carnitas Plate<br />

ANGEL’S<br />

KITCHEN<br />

49 Natoma Street, Suite 1, Folsom,<br />

916-805-5997, revvarga.wixsite.com/<br />

mysite<br />

“Served with your<br />

choice of warm flour<br />

or corn tortillas—<br />

for transporting the<br />

savory payload to its<br />

desired destination—<br />

the flavor of the meat<br />

and all the fixin’s had<br />

my taste buds fully<br />

engaged.”<br />

HOURS: 9 a.m.-8 p.m. (Monday-Saturday);<br />

closed Sunday<br />

THAI RICE<br />

3300 COACH LANE, SUITE B10, CAMERON PARK, 530-350-8265<br />

“The stir-fry included a rainbow of<br />

ingredients like red chilies, onions, cashews,<br />

bell peppers, and chicken—all enrobed in a<br />

spicy garlic sauce—and hit all the right flavor<br />

and texture notes.”<br />

TRY THIS: Chile Relleno, Carnitas Plate,<br />

Chile Verde, Fish Tacos, Pozole, Super<br />

Nachos, Huevos Rancheros, Torta,<br />

Breakfast Burrito<br />

DRINKS: N/A<br />

TAB: $<br />

HEADS-UP: Breakfast served all day<br />

every day; tacos are $1 on Tuesday (except<br />

shrimp, fish, and lengua); complimentary<br />

chips and salsa; vegetarian and glutenfree<br />

options; delivery available via<br />

Postmates<br />

HOURS: Noon-9 p.m. (Saturday-<br />

Sunday); 11 a.m.-9 p.m. (Monday;<br />

Wednesday-Friday); closed Tuesday<br />

TRY THIS: Curry Puffs, Tom Kha, Som<br />

Tum, Larb Tofu, Pad Thai, Himmapan<br />

Stir-Fry, Green Curry, Sriracha Fried<br />

Rice, BBQ Steak, Fried Banana with<br />

Coconut Ice Cream<br />

DRINKS: Beer and wine<br />

TAB: $$<br />

HEADS-UP: Lunch specials served<br />

weekdays; two full pages of vegetarian<br />

dishes; protein choices include<br />

chicken, pork, beef, shrimp, calamari,<br />

seafood combo, or tofu; delivery<br />

available via GrubHub<br />

52 stylergbr.com // JULY 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />

photos by DANTE FONTANA


FOODIE<br />

FIND<br />

by JULIE RYAN<br />

Rolie Polie’s Creamworks // I scream! You scream! We all scream for nitrogen flash-frozen ice cream! If you haven’t yet<br />

yelled those words, you will once you try Rolie Polie’s Creamworks in <strong>Roseville</strong>. What starts out as a liquid, turns into a scoop of deliciously,<br />

creamy ice cream—thanks to a flash freeze of nitrogen that takes about 30 seconds. You choose the toppings to make the organic vanilla ice<br />

cream whatever flavor you’d like—strawberry, mango, cheesecake, and Reese’s are just a few. You can also add chocolate, caramel, or Nutella<br />

to top it off, along with whipped cream and sprinkles. And if Rolled Ice Cream sounds more exciting than a simple scoop, you’re in luck. Watch<br />

in awe as they spread your creation flat, like a piece of paper, on a minus-17-degree metal plate, then roll it up as it freezes. From there, choose<br />

your toppings and sauces. I added Oreo, Reese’s, and chocolate sauce. Your taste buds know it’s ice cream, but your brain is wondering how<br />

you can be eating it in a roll. The other item they offer, Nitrogen Puff Balls—essentially bite-sized balls of fruity cereal that smoke in your<br />

mouth because of the nitrogen—was a hit with my kids. Yes, we took pictures of ourselves blowing smoke out of our mouths and noses; and<br />

I bet you will, too. 1151 Galleria Boulevard, Suite 1165, <strong>Roseville</strong>, 916-771-2280, rpcreamworks.com.<br />

photo by DANTE FONTANA<br />

JUNE 2018 // stylergbr.com 53


eat & drink<br />

THE HOT LIST<br />

Family-Friendly Dining!<br />

6 Best Kids’ Menus compiled by STYLE STAFFERS // photos by DANTE FONTANA<br />

Forget Happy Meals. Several mom-and-pop eateries are stepping up their family-friendly dining game<br />

to include more than just French fries and plastic toys. From fun activities and accommodating staff to<br />

scratch-made menu items, the following places promise kiddos will leave extra happy (and full)! In no<br />

particular order…<br />

Aji Japanese Bistro<br />

Back to the 80s Café and More<br />

Skipolini’s Pizza<br />

BarnBurner<br />

Brickyard Kitchen and Bar<br />

The Breakroom<br />

“Skipolini’s Pizza lets<br />

kids become ‘Junior Chef’<br />

for the day by building their<br />

own cheese or Pepperoni<br />

Pizza at the table. My little<br />

critter loves the thrill of<br />

crafting his own masterpiece<br />

only to scarf it down a few<br />

minutes later. After, you’ll<br />

find him climbing, sliding,<br />

and swinging from the play<br />

structure outside. It’s usually<br />

an evening well spent.”<br />

skipolinispizza.com<br />

“The Breakroom in Shingle<br />

Springs is where ‘food meets fun.’<br />

They have lots, and I mean lots, of<br />

games for the young and young<br />

at heart (aka, my husband) and<br />

a children’s menu that’s creative<br />

with its names—like the ‘Whatever’<br />

cheeseburger, the ‘I Don’t Care’<br />

grilled cheese, and the ‘I’m Not<br />

Hungry’ Mac ‘n’ Cheese.<br />

Whether it’s through the food<br />

or the games, my kids are<br />

always thoroughly entertained.”<br />

breakroomeatery.com<br />

“BarnBurner in <strong>Rocklin</strong><br />

has something for everyone—a<br />

loaded menu for adults, an<br />

exciting menu for kiddos, and<br />

another for Fido (breakfast<br />

chow or pooch patty? Take<br />

your pick). My nieces love their<br />

French Toast encrusted in<br />

Cinnamon Toast Crunch. I’ve<br />

tried it and can see why. It’s<br />

sweet, crunchy and combines<br />

two breakfasts. I don’t think<br />

they’ll tire of it anytime soon.”<br />

916-259-1751<br />

“Brickyard Kitchen and<br />

Bar in <strong>Roseville</strong> screams fun<br />

‘round every turn. The kids<br />

stay occupied with corn hole,<br />

Jenga, and more, while adults<br />

enjoy some respite of their<br />

own. A sufficient menu for<br />

youngins provides all of their<br />

favorites, including a juicy<br />

Cheeseburger that comes<br />

with a small soda and side (fries,<br />

chips, slaw, or veggies). It’s a winwin<br />

for all ages and appetites.”<br />

brickyard916.com<br />

“Back to the 80s Café<br />

and More in Rancho Cordova<br />

is totally rad! Step back in time<br />

to a bygone era of Pac Man and<br />

Pee Wee, browse through their<br />

memorabilia, and give your kids<br />

a taste of what life was like<br />

when everyone had perms and<br />

shoulder pads. When you’re<br />

done perusing, treat junior to a<br />

good ol’ Grilled Cheese and<br />

reminisce. It’ll be a bonding<br />

experience like none other.”<br />

backtothe80scafe.com<br />

“Aji Japanese Bistro in<br />

El Dorado Hills is known for<br />

their creative offerings that<br />

extend to their kids’ menu<br />

as well. My sushi-loving<br />

grandson loves the Crunchy<br />

Cali Roll that consists<br />

of lightly fried snow crab,<br />

avocado, and cucumber.<br />

Trying to get each bite into<br />

his mouth is a challenge,<br />

but he’s getting pretty<br />

good at those chopsticks!”<br />

ajibistroedh.com<br />

54 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />

FOR MORE KIDS’ MENU FAVORITES,<br />

VISIT STYLERGBR.COM!


H BEST FOOD AND DRINK H<br />

AS VOTED BY THE READERS OF STYLE MAGAZINE<br />

JAPANESE / SUSHI<br />

DESSERTS<br />

Executive Chef Michael Liu unites<br />

traditional Japanese cuisine with unique<br />

and contemporary offerings by bringing<br />

you the very best in tasty ingredients<br />

from the ocean & land to your plate.<br />

Tuesday-Sunday 11am-2pm enjoy our All<br />

You Can Eat (AYCE) menu. It has proven<br />

an unmatched offering enthusiastically<br />

received by our customers.<br />

Hisui Sushi<br />

25004 Blue Ravine Rd., #107<br />

Folsom<br />

916-985-7778<br />

www.hisuisushi.com<br />

Icing on the Cupcake offers a wide<br />

variety of cupcake flavors including<br />

gluten free and vegan options<br />

available every day at our three retail<br />

locations. We also offer other sweet<br />

treats baked fresh daily including<br />

brownies, pies, and cookie sandwiches<br />

using the finest quality ingredients.<br />

Icing on the Cupcake<br />

6839 Lonetree Blvd.<br />

<strong>Rocklin</strong><br />

916-303-4333<br />

www.icingonthecupcake.com<br />

CAFÉ<br />

ITALIAN<br />

We specialize in European inspired<br />

Breakfast Pastries, Crepes, and<br />

Desserts! Everything is made in house<br />

by our exceptional culinary team. We<br />

value quality and freshness as the<br />

most important part of our product!<br />

Bring this ad in for 10% off your order!<br />

Valid 08/01/18- 08/31/18<br />

Julian’s Patisserie & Cafe<br />

6610 Folsom Auburn Rd., Ste. 7<br />

Folsom, CA<br />

916-936-4735<br />

www.julianscafe.com<br />

Local Chicago Hot Spot! Serving up<br />

<strong>Roseville</strong>'s favorite signature Chicago<br />

pizzas, Italian beef and “Vienna” dogs,<br />

pastas, and sandwiches that offer high<br />

quality, value and flavor. Dine-in with<br />

your family and watch your favorite<br />

sporting events. Opening day is soon!<br />

MLB is available for all baseball games.<br />

Delivery and carryout available.<br />

Rosati's<br />

5140 Foothills Blvd., #110<br />

<strong>Roseville</strong>, CA<br />

916-797-7492<br />

myrosatis.com/roseville<br />

ITALIAN<br />

FRENCH<br />

At Visconti’s Ristorante, we are honored<br />

to cook for you as we cook for our own<br />

family. We are proud to use only the<br />

freshest ingredients, and imported<br />

meat, cheese, and wine.<br />

We welcome you and look forward to<br />

serving you!<br />

Visconti’s Ristorante<br />

2700 E. Bidwell St., Ste. 700<br />

Folsom, CA<br />

916-983-5181<br />

viscontisristorante.com<br />

Combining the flavors of France and<br />

the Mediterranean regions with an<br />

emphasis on quality, fresh seasonal<br />

and locally-grown ingredients.<br />

The perfect location for private<br />

dining, special events, wedding<br />

celebrations and corporate dinners/<br />

presentations.<br />

La Provence Restaurant<br />

& Terrace<br />

110 Diamond Creek Place<br />

<strong>Roseville</strong>, CA<br />

916-789-2002<br />

www.laprovenceroseville.com<br />

AMERICAN<br />

CANDY STORE/CONFECTIONER<br />

The Independent presents an<br />

outstanding American fusion menu<br />

and a top-tier full bar. The scratch<br />

kitchen uses only the freshest, finest<br />

ingredients creating exceptional grill<br />

and seafood entrées. The bar prides<br />

itself on artisanal cocktails, freshsqueezed<br />

juices and house-made<br />

mixers. Beautiful outdoor patio!<br />

The Independent<br />

Restaurant and Bar<br />

629 Main Street, Placerville<br />

530-344-7645<br />

independentplacerville.com<br />

A Family of Candy Makers since 1963.<br />

With 3 generations of candy makers,<br />

Snooks continues the tradition of<br />

producing the finest freshly made<br />

confections on site in Historic<br />

Folsom. Come visit us or shop online!<br />

Snooks Chocolate Factory<br />

731 Sutter Street<br />

Historic Folsom, CA<br />

916-985-0620<br />

www.snookscandies.com<br />

AUGUST 2018 // stylergbr.com 55


eat & drink<br />

TASTE<br />

Seasonal Recipe<br />

and Beer Pairing<br />

Just a French Guy<br />

Cooking: Easy<br />

Recipes and Kitchen<br />

Hacks for Rookies<br />

by Alexis Gabriel<br />

Aïnouz<br />

(Quadrille Publishing,<br />

2018, $19.99)<br />

SWEET SUMMER<br />

ROLLS<br />

Picture the scene—mid-summer, blazing<br />

hot sun. Your small son pulls your arm<br />

and for the second time you drop a<br />

messy pulled pork and slaw sandwich.<br />

Meet me halfway. Not so sure that<br />

the sticky butterscotch buns planned<br />

for dessert are going to be any more<br />

successful. If only you’d thought of<br />

making my sweet summer rolls…<br />

• 3 1/2 oz. dried rice<br />

noodles<br />

• 1/3 cup full-fat<br />

coconut milk<br />

• 1 tbsp. runny honey<br />

• 10 rice wrappers<br />

Fruit, vegetable,<br />

and fresh herb<br />

combinations that<br />

work well in the filling:<br />

• Mango, avocado,<br />

and chopped<br />

mint; strawberries,<br />

red peppers, and<br />

chopped basil;<br />

or cucumber,<br />

pineapple, and fresh<br />

chopped cilantro<br />

SERVING SUGGESTION<br />

• Natural yogurt<br />

• Runny honey<br />

Cook the rice noodles according to the packet<br />

instructions. Drain and set them aside in a<br />

bowl. Mix in the coconut milk and honey.<br />

Cut one-quarter of the fruit and vegetables you<br />

are using into attractive, thin slices (carpaccio,<br />

anyone?) and set aside for decoration. Cut<br />

the rest of the fruit and vegetables into thin<br />

sticks—you are going to use them to fill the<br />

rolls.<br />

Fill a large dish with warm water, dip a rice<br />

wrapper in the water, and then place the<br />

wrapper flat on a board in front of you.<br />

Wine<br />

Steals<br />

Under<br />

$17<br />

SIP ON THIS<br />

Kim Crawford Sauvignon<br />

Blanc<br />

ABV: 12%<br />

OVERALL RATING: 4<br />

TASTING NOTES: Fresh, juicy, and crisp;<br />

brimming with tart acidity and fruity<br />

sweetness; aromas of fresh-cut grass and<br />

citrus; palate is ripe with pear, grapefruit, and<br />

melon; balanced flavor profile; pairs nicely<br />

with spicy Asian foods, seafood, or summer<br />

salads<br />

PRICE: $10.97<br />

PURCHASE: Total Wine & More<br />

Put a few noodles and then some chopped herbs and fruit and vegetable sticks on top, laid<br />

horizontally, one-third of the way from the edge of the wrapper nearest your navel. Topped with<br />

fruit and vegetable slices so they line up with the sticks.<br />

Roll the rice wrapper around the filling, folding the sides in as you go to seal the summer roll.<br />

If you’ve done the job properly, you’ll see the fruit and vegetable slices through the transparent<br />

wrapper.<br />

Mix together some yogurt and honey and use as a dipping sauce. Makes 10 rolls.<br />

SOLID GROUND BREWING COMPANY’S CLOUDS REST<br />

ABV: 6.5%<br />

Named after a mountain<br />

Hailing from Marlborough, New Zealand, Kim Crawford’s aromatic, perfectly balanced<br />

wines started winning awards soon after they launched in 1996 and have continued to<br />

impress and gain a fanatical following. For more info, visit kimcrawfordwines.com.<br />

Kim Crawford Pinot Noir<br />

ABV: 13%<br />

OVERALL RATING: 2<br />

TASTING NOTES: Dark cherry<br />

and strawberry flavors that are<br />

complemented by subtle hints of<br />

oak; mild and smooth without many<br />

tannins; good balance of dryness and<br />

acidity; shines with a variety of foods,<br />

including red meat, roasted chicken,<br />

and sharp cheeses<br />

PRICE: $16.49<br />

PURCHASE: Total Wine & More<br />

OVERALL RATING is the average score (out of 5) given by <strong>Style</strong> staff tasters. Ratings should be taken with a grain<br />

of salt, as we are by no means “experts”—just hard-working employees who enjoy imbibing.<br />

Pairs with<br />

in Yosemite National<br />

Park, Clouds Rest<br />

is a hazy IPA that<br />

boasts a light,<br />

juicy body and<br />

slightly bitter<br />

finish that nicely<br />

opposes its<br />

fruity flavors. The<br />

pairing of Galaxy<br />

and Hallertau Blanc<br />

hops give it sweet aromas of<br />

papaya, guava, and white wine. Thanks to a<br />

bity bitterness, it’s refreshingly different than<br />

other hazy IPAs but still leaves a clean, crisp<br />

finish, making it the perfect pint for a warm<br />

summer’s eve.<br />

—Greg Salva, 36 Handles<br />

56 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />

Recipes excerpted with permission from Just a French Guy Cooking by Alexis Gabriel<br />

Aïnouz, published by Quadrille September 2018. Beer photo courtesy of Solid Ground<br />

Brewing Company. Wine photos courtesy of Shadow.


916-597-1461<br />

www.smiletimedental.com<br />

FOLSOM:<br />

2260 E. Bidwell St #110<br />

ROCKLIN:<br />

2241 Sunset Blvd, St #E<br />

SACRAMENTO:<br />

3433 Arden Way #B<br />

Free<br />

Hi-Tech Electric<br />

Toothbrush*<br />

or<br />

Professional<br />

Whitening*<br />

Valid for all Smile Time Dental Offices<br />

916-597-1461<br />

www.smiletimedental.com<br />

* Restrictions apply. Not valid with HMOs. Please call for details. © 2018 MMTIP. All rights reserved.<br />

We Accept<br />

-Denti-Cal*<br />

-Access Dental<br />

-Liberty Dental<br />

$59<br />

Exam, Cleaning &<br />

X-Ray for New Patients*<br />

Valid for all Smile Time Dental Offices<br />

916-597-1461<br />

www.smiletimedental.com<br />

* Restrictions apply. Not valid with HMOs. Please call for details. © 2018 MMTIP. All rights reserved.<br />

No molds<br />

No temporaries<br />

No hassles<br />

Before CEREC ®<br />

After CEREC ®<br />

GET A CROWN IN JUST<br />

ONE APPOINTMENT!<br />

© 2018 MMTIP LLC. All rights reserved.


SAVINGS<br />

GUIDE<br />

SPECIAL ADVERTISING SECTION<br />

ROSEVILLE • ROCKLIN • GRANITE BAY<br />

www.stylesavingsguide.com www.stylesavingsguide.com<br />

58


THE NEW ISSUE OF<br />

STYLE’S SCHOOL GUIDE<br />

IS OUT NOW!<br />

PICK UP YOUR COPY AT THE EL DORADO HILLS CHAMBER OF COMMERCE TODAY<br />

AND FIND OUT MORE AT SCHOOLGUIDEONLINE.COM<br />

STYLE’S SCHOOL GUIDE IS PUBLISHED BY STYLE MEDIA GROUP, INC. | STYLEMG.COM


Bringing Grout & Tile Back To Life<br />

www.stylesavingsguide.com www.stylesavingsguide.com<br />

61


introducing<br />

Q&A WITH LOCAL COMPANIES<br />

Describe your business. Did you find it, or did it find you?<br />

We offer seven (soon-to-be eight) different coffee chocolate bars, as well<br />

as coffee caramel and chocolate caramel for wholesale, retail, corporate<br />

gifting, and online customer sales—from Lincoln to New Jersey. We also<br />

operate a small retail store where we manufacture the bars, caramels,<br />

and other confectionery products, in addition to hand wrapping and<br />

shipping direct. Our business definitely found us. Darlene completed a<br />

professional chocolatier course and her final class project was to create<br />

a specialized confectionery product; after receiving overwhelming<br />

response from neighbors and friends on her creation—an espresso<br />

coffee bar—we developed two other coffee bar flavors (Guatemalan<br />

and Columbian) and went to work creating new business relationships,<br />

setting up customer accounts and our home kitchen, and obtaining<br />

a Placer County Cottage Food Operation permit. Within our first six<br />

months, we established enough customer base to move into a rented<br />

space, trade in our permit for a California food license, and register our<br />

name and logo.<br />

How are you involved with both the community and your<br />

customer?<br />

We donate gifts to the Lincoln Potters baseball team, sponsor Lincoln<br />

High School’s football team, are a member of the Downtown Lincoln<br />

Association, and attend local church events and races. We’ve become<br />

so involved with our community that many of our customers have<br />

become friends as well.<br />

Who is your role model in business or in life, and why?<br />

Travis Boersma, the co-founder of Dutch Bros. Coffee. We love his<br />

philosophy on life and business.<br />

What’s your favorite place to eat out locally?<br />

Mikuni.<br />

Blabbermouth Chocolates<br />

GARY AND DARLENE KRAMER<br />

448 Lincoln Boulevard, Suite 203, Lincoln, 916-203-8892,<br />

blabbermouthchocolates.com<br />

And finally, customer service is…?<br />

Creating a fun buying experience that brings customers back for life.<br />

Describe your business. Did you find it, or did it find you?<br />

Spavia is an affordable luxury day spa that provides massages,<br />

facials, skin care, waxing, and other beauty services at reasonable<br />

prices. Before their treatments, guests relax in a retreat-like setting<br />

with spa robes, sandals, and heated neck pillows while enjoying<br />

amenities like tea, mints, inspirational books, and showers.<br />

How are you involved with both the community and your<br />

customer?<br />

We donate gifts to silent auctions and fundraisers and have done a<br />

number of mission trips to Africa and Mexico through our church.<br />

Why is your staff the best in the business?<br />

Our team has years of experience in different modalities of<br />

massage and is very passionate about what they do and helping<br />

to better the lives of our guests. The various team members<br />

also have diverse specialties, allowing guests to have the best<br />

experience possible.<br />

What life accomplishments are you most proud of?<br />

Raising three fantastic children—who are building their own lives<br />

with spouses and developing their future careers—while traveling<br />

with them to various parts of the world and exposing them to<br />

different cultures.<br />

Where do you and your family go locally to have fun?<br />

There’s a special place in the Sierras where we enjoy camping and<br />

have built many great memories.<br />

And finally, customer service is…?<br />

Providing an exceptional experience to each and every guest, each<br />

and every time. We want to allow guests to escape the craziness of<br />

everyday life, relax, and ensure that going back into the real world<br />

is easier and more enjoyable.<br />

Spavia Day Spa<br />

JOHN AND JAMIE THROCKMORTON<br />

6688 Lonetree Boulevard, Suite 500, <strong>Rocklin</strong>, 916-975-2100,<br />

spaviablueoaks.com<br />

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?<br />

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we<br />

determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!<br />

64 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />

photos by DANTE FONTANA


SUMMER 2018<br />

DISPLAY UNTIL AUGUST 31, 2018<br />

RWS-SF18-CoverModel-#1-Murieta-MockUps-FINAL-FINAL.indd 59<br />

REALWEDDINGSMAG.COM<br />

CONGRATULATIONS TO OUR COVER MODEL WINNER: PATTY!<br />

OUR COVER MODEL CONTEST FINALIST SHOOT WAS PHOTOGRAPHED EXCLUSIVELY BY KATHRYN WHITE PHOTOGRAPHY<br />

ON LOCATION AT THE MURIETA INN AND SPA. FOR MORE, TURN TO PAGE 81.<br />

ON PATTY: GOWN FROM ALWAYS ELEGANT BRIDAL & TUXEDO; JEWELRY BY STYLE AVENUE STUDIOS; BOOTS FROM DSW;<br />

BOUQUET BY PARADISE PARKWAY DESIGN ATELIER WITH WHOLESALE FLOWERS FROM FIFTYFLOWERS.COM; HAIR AND MAKEUP BY ALL DOLLED UP HAIR AND MAKEUP ARTISTRY<br />

ON TINA THE HORSE FROM VINTAGE CARRIAGE COMPANY: FLOWERS BY GARDEN OF WEEDON DESIGNS<br />

5/15/18 3:35 PM<br />

FALL 2018<br />

DISPLAY UNTIL NOVEMBER 30, 2018<br />

RWS-SF18-CoverModel-#2-Citizen-FALL 2018-FINAL-DIGITAL.indd 35<br />

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CONGRATULATIONS TO OUR COVER MODEL WINNER: TORREY!<br />

OUR COVER MODEL CONTEST FINALIST SHOOT WAS PHOTOGRAPHED EXCLUSIVELY BY JB WEDDING PHOTOGRAPHY<br />

ON LOCATION AT THE CITIZEN HOTEL. FOR MORE, TURN TO PAGE 101.<br />

ON TORREY: GOWN FROM SPARKLE BRIDAL COUTURE; HEADPIECE BY LUXURIOUS BRIDAL;<br />

JEWELRY BY CHLOE + ISABEL; BOUQUET BY STRELITZIA FLOWER COMPANY<br />

SET DESIGNED BY AMES HAUS DESIGN // SET FLOWERS DESIGNED BY AMES HAUS DESIGN WITH WHOLESALE FLOWERS FROM FIFTYFLOWERS.COM<br />

5/19/18 2:22 PM<br />

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On display and available at:<br />

The Window and Door Shop<br />

1717 Bell Street<br />

Sacramento, CA 95825<br />

916-915-5103<br />

www.windowanddoorshop.com<br />

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Your Trees Deserve<br />

Acorn Quality Care<br />

NOW is the time to have<br />

an Acorn Arboricultural CERTIFIED<br />

ARBORIST inspect and prune for<br />

beautiful, healthy trees!<br />

We wanted<br />

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we could wrap<br />

our arms around!<br />

• Insect & Disease Control<br />

• Tree & Shrub Pruning & Removal<br />

• Stump Grinding<br />

• Cabling & Bracing<br />

• Planting All Sizes of Trees & Shrubs<br />

• Fertilization<br />

• Certified Arborist Services<br />

Every tree is a family tree!<br />

<strong>Roseville</strong>, CA 95678 • www.787tree.com<br />

lic#953007<br />

For All Your Tree Care Needs:<br />

916-787-8733<br />

Acorn Arboricultural Services Inc.<br />

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last look<br />

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“The impeccably kept<br />

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66 stylergbr.com // AUGUST 2018 // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />

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