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Desserts<br />
Trio of Speciality Ice Creams…£5.95<br />
Served with a garnish of Fresh Fruits & Café Curl<br />
Warm Ginger Sponge…£5.95<br />
With lashings of Proper Custard<br />
Lemon Curd Crème Brulee…£5.95<br />
Served with a Seasonal Berry Compote &<br />
Chef’s Handmade Shortbread<br />
Sticky Toffee Pudding…£5.95<br />
With Hot Butterscotch Sauce & Vanilla Pod Ice Cream<br />
Luxury Chocolate Fudge Cake…£6.95<br />
With White Chocolate Ice Cream<br />
Strawberry Eton Mess…£ 5.95<br />
Layers of Fresh Strawberries, Cornish Ice Cream, Crushed Meringue<br />
finished with Chantilly Cream<br />
Chef’s Banoffi …£5.95<br />
Fresh Bananas & Toffee on a Biscuit Base,<br />
topped with Chantilly Cream<br />
Cheeseboard…£7.95<br />
Chef’s selection of 3 Cheeses, with pots of Honey & Chutney to<br />
complement, served with Artisan Biscuits<br />
Chocolate & Peanut Butter Stack…£7.45<br />
Sweet & Salty Peanut Crunch layered with Caramel & Chocolate Brownie,<br />
served with Salted Caramel Ice Cream<br />
Homemade Cheesecake…£5.95<br />
Please see our specials for today’s choice<br />
Too full for Pudding?? Finish your meal with an Affogato…£4.95<br />
Vanilla Pod Ice Cream served with Amaretti Biscuits & Espresso<br />
Add a shot of Amaretto for £1.00<br />
Hot Beverages<br />
Americano<br />
Grande<br />
Cappuccino<br />
Café Latte<br />
Pot of Yorkshire<br />
Tea Speciality<br />
Teas<br />
£2.25<br />
£2.95<br />
£2.95<br />
£1.95<br />
£2.75<br />
Decaffeinated<br />
Double Espresso<br />
XL Hot<br />
Chocolate with<br />
Marshmallows<br />
All Liqueur<br />
Coffee’s<br />
Coffee Syrups<br />
(various)<br />
£2.25<br />
£2.50<br />
£3.50<br />
£5.50<br />
£0.50
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