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Ours<br />
I<br />
Salmon tala 490<br />
Leningrad stratitella ,Baikal omul bottarga, peach<br />
Voronezh marbled beef tartare 420<br />
Mushroom broth, goat cheese, canned cowberry<br />
Siberian venison carpaccio 480<br />
Onion marmalade, summer herb pesto, sea buckthorn, spruce oil<br />
Local burrata 640<br />
Scallop mousse, fried spinach, algae oil<br />
Murmansk halibut 980<br />
Black caviar, toast, fermented baked milk, mint<br />
Sugudai: 960<br />
Sakhalin smoked scallop, pickled Jerusalem artichoke, fermented apple juice,<br />
pike caviar, scallion oil, horseradish<br />
II<br />
Chicken consommé 290<br />
Parsnip, poached eggs, smoked duck<br />
Cornmeal porridge 390<br />
Murmansk smoked wolffish, crab bisque, porcini mushrooms<br />
III<br />
Bryansk pork 540<br />
BBQ sbiten, whipped ricotta, green peas, ramson<br />
Rostov duck breast 740<br />
Beetroot Mole sauce, parsnip, crispy duck<br />
Gently cooked turkey 690<br />
Buckwheat flour lasagna, homemade smoked cottage cheese, whipped Hollandaise sauce<br />
Murmansk salmon fillet 50° 870<br />
Cauliflower and caramelized cream purée, sorrel and spruce sauce<br />
Dry aged Rib eye (36+days) 2400<br />
Malt sauce, Jerusalem artichoke purée, porcini mushrooms, pecan<br />
IV<br />
“The Springtime buzz” 350<br />
Sorrel jelly, rhubarb, cream cheese, malt crumble, Jerusalem artichoke, herbs<br />
“From Roots to Cake” 370<br />
Beetroot cheesecake, gingerbread crust, baked potato ice cream,<br />
candied carrot<br />
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We do not cook the dishes that are not on the menu<br />
If you have any food allergies or food intolerance, please inform the waiter<br />
Tips are not included<br />
If you are in a group of 7 or more, we add a service fee of 10% to your bill
Ours +Theirs<br />
I<br />
Jamon Ibérico 290<br />
Cowberry mousse, salt baked beetroot, crunchy crepes<br />
Three types of bread 290<br />
Truffle paste, citrus oil, butter with horseradish and pickled cucumbers<br />
Coconut milk hummus 320<br />
Kimchi cabbage, mushrooms, cilantro<br />
Turkey liver pate 370<br />
Cherry, tarragon-cilantro oil, black garlic aioli, mint<br />
Tuna 520<br />
Leningrad chanterelles, tomato, mango and tequila Don Julio Blanco sauce<br />
Foie gras 740<br />
Southern corn puree, curry and cocoa sponge cakes<br />
II<br />
Fish soup: 360<br />
White jelly mushroom, cod, salmon, wakame, red beans<br />
Green asparagus 340<br />
Peas, chamomile mousse, strawberry<br />
Chargrilled romaine lettuce 440<br />
Truffle sour cream, bulgur, porcini mushrooms<br />
Quinoa with Russian Far East langoustines 590<br />
Coconut sauce, zucchini, mushrooms, bell pepper, cilantro, egg<br />
Soba noodles 420<br />
Voronezh beef, oyster sauce, dried beef, mushrooms, bell pepper, chili peppers, peanuts<br />
Homemade Matcha noodles 670<br />
Russian Far East langoustines, spinach, mint, zucchini<br />
Dranik 540<br />
Confit Murmansk cod, oyster mushrooms, katsuobushi, Beurre blanc sauce<br />
Golubets: 870<br />
Octopus, buckwheat, with anchovy sauce, cilantro<br />
III<br />
Chargrilled Voronezh marbled beef filet 870<br />
Green pea purée, Cheddar cheese mousse, parsnip, pear<br />
Chargrilled Murmansk halibut 780<br />
Coconut milk sauce, couscous, lime “caviar”<br />
Langoustines 870<br />
Pearl barley, celeriac cream, bisque sauce<br />
IV<br />
Cheese platter 490<br />
Chocolate fondant 310<br />
Spruce ice cream<br />
“Total White” (Asian-style Pavlova): 320<br />
Coconut panna cotta, lime mousse, lemon sorbet, sesame merengue<br />
Sorbet/ Ice cream (1 scoop) 90<br />
Not Ours<br />
Pickled Sicilian olives 210<br />
Jamón Ibérico 540
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