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Caribbean Compass Yachting Magazine - August 2018

Welcome to Caribbean Compass, the most widely-read boating publication in the Caribbean! THE MOST NEWS YOU CAN USE - feature articles on cruising destinations, regattas, environment, events...

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LOOK OUT FOR…<br />

Skin-ups, Ginnips,<br />

Genips…<br />

Just Variations<br />

on a Theme<br />

As you travel through the <strong>Caribbean</strong>, every month there’s something<br />

special to look out for.<br />

Melicoccus bijugatus is known by many names around the world, but in the <strong>Caribbean</strong><br />

it is generally known by some form of variation on “ginnip,” which will be used for the rest<br />

of this article. Well, except for St. Lucia and parts of Barbados, where they are referred to<br />

as ackee, not to be confused with the saltfish-and-ackee type of ackee. The “meli” is in<br />

reference to honey, while “coccus” refers to seed, an apt description of the fruit for sure!<br />

Ginnip is known for the little green fruit that are found on the slow-growing tree. They can often be found for sale, in<br />

the English islands, by enterprising young people looking<br />

to make a dollar or two for school supplies, or for<br />

their KFC fix. Fifty cents EC can net you a small bag of<br />

them. While generally less commonly found for sale in<br />

the French islands, sometimes you can find a tree that<br />

is willing to give you a free snack.<br />

The fruit tend to be small, ranging about two centimetres<br />

to a “giant” three-centimetre-sized roundish fruit<br />

that finishes in a bit of a point. The fruit are bright<br />

green, and are usually found clumped together when<br />

bought, and definitely clumped together at the end of a<br />

branch on the tree, with ten to 20 of these balls of<br />

honey hanging together in a cluster. The skin is a little<br />

leathery, but can be broken easily with the teeth to<br />

reveal the light salmon-pinkish pulp inside. It is somewhat<br />

similar to the pulp of a grape. Remove the skin,<br />

pop the whole thing into your mouth and work the pulp<br />

off of the stone (sometimes two stones). The pulp has a<br />

slightly acidic nature, and can be quite sweet. Pro tip:<br />

don’t drink a beer right after eating them; it is most<br />

definitely NOT a good combination.<br />

The trees can grow to a height of up to 35 metres, with<br />

a trunk diameter of close to two metres. The smooth<br />

grey bark may have striping, and the trunk can become<br />

a little gnarled with age. The generally oval-shaped<br />

leaves are dark green and glossy. The small flowers are<br />

aromatic and popular with bees and other insects.<br />

The trees prefer the drier parts of the islands, and<br />

may be more prolific in secondary-growth areas, and<br />

where there is lots of sunshine and moderate amounts<br />

of rain. It can handle a bit of cooler conditions, so may<br />

be found as far north as Florida.<br />

This native of South America (called quenepa in<br />

Spanish) has been spread around the tropical world.<br />

With the trees being prolific bearers of fruit, and the<br />

seeds taking to the soil very easily, this was not a difficult<br />

thing to accomplish. In some areas, the trees are<br />

considered invasive. Humans, not surprisingly, are one<br />

of the biggest spreaders of the seeds. However, they are<br />

also planted intentionally for the fruit, as a shade tree,<br />

and for bees to make honey. The ginnip tree is found<br />

widely around the <strong>Caribbean</strong> Basin, probably spread<br />

initially by the indigenous peoples.<br />

Street vendors sell genips by the<br />

bag, or with several stems like this<br />

one lashed together to form a ‘tie’ or<br />

bunch. You can ask for a sample to<br />

make sure they’re sweet!<br />

AUGUST <strong>2018</strong> CARIBBEAN COMPASS PAGE 31<br />

OPEN NOW!<br />

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Tel: 1 (473) 443-7994<br />

Fax: 1 (473) 443-7995<br />

Mobile: 1 (473) 417-7995<br />

info@alexisfoodstores.com

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