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How to handle broken bones 1. Make sure the staff member is safe, if serious DO NOT MOVE THEM 2. Call the ambulance 3. Control Any Bleeding 4. If broken Arm, Hand, Fingers, Leg, Foot, Toes try to make them feel comfortable by using a sling or splint 5. Use ice to reduce swelling – Make sure the ice is covered and not directly on the skin (Leave covered ice on for 15 minutes and off for 15 minutes, repeat until help arrives) www.foodandbeveragetrainer.com
Remember… To always practice Health and Safety Report anything unusual for example: – Smell of Gas – Burning – Broken Glass – Water Leak Remain Calm DO NOT panic Call FOR HELP www.foodandbeveragetrainer.com
Page 1 and 2: Basic Introduction to Hospitality W
Page 3 and 4: What types of accidents can happen
Page 5 and 6: What’s wrong with this picture? w
Page 7 and 8: Ways to prevent accidents www.fooda
Page 9 and 10: Ways to prevent accidents Bend Knee
Page 11 and 12: Fire Safety CLASS OF FIRES A B TYPE
Page 13 and 14: First Aid Kits All work places must
Page 15 and 16: First Aid Kits must include… Face
Page 17 and 18: How to handle bad burns 1. Call med
Page 19 and 20: How to handle minor cuts 1. Wash wi
Page 21: How to handle chemical in the eye 1
Page 25: Use of materials You are free to us

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