Missouri Business Fall 2018
Fall edition
Fall edition
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This October, our state will mark the first-ever Buy <strong>Missouri</strong> week, starting<br />
Oct. 13. In honor of the occasion, <strong>Missouri</strong> <strong>Business</strong> magazine is highlighting<br />
some of the delicious food produced in <strong>Missouri</strong>. Do you know where these<br />
products were made? See the key below for the answers. Learn more about<br />
Buy <strong>Missouri</strong> at ltgov.mo.gov/buy-mo.<br />
1. Backer’s Potato Chips - Fulton 2. Hammons Black Walnuts - Stockton 3. Fitz’s Root Beer - St. Louis 4. French’s Mustard - Springfield 5. Burgers’ Smokehouse Keilbasa - California<br />
6. Quaker Rice Crisps - Columbia 7. Russell Stover Chocolate - Kansas City 8. Maull’s BBQ Sauce - St. Louis 9. Breyers Ice Cream - Sikeston 10. Smithfield Ribs - Milan<br />
JANET PRENGER<br />
<strong>Missouri</strong> <strong>Business</strong>, <strong>Fall</strong> <strong>2018</strong>,<br />
(USPS No. 354880, ISSN 0540-4428)<br />
is published quarterly by the<br />
<strong>Missouri</strong> Chamber of Commerce and Industry.<br />
PO Box 149, Jefferson City, MO 65102.<br />
Periodical postage paid at Jefferson City, MO<br />
and additional mailing offices.<br />
Postmaster: Send address changes to:<br />
<strong>Missouri</strong> <strong>Business</strong><br />
PO Box 149<br />
Jefferson City, MO 65102-0149<br />
Daniel P. Mehan<br />
President and CEO<br />
Karen Buschmann<br />
Vice President of Communications and Strategic Initiatives<br />
Jacob Luecke<br />
Director of Communications<br />
Shawna Scott<br />
Content Specialist<br />
Janet Prenger<br />
Graphic Design and Photography<br />
Andy Atzenweiler<br />
Advertising Director<br />
Andrea Mongler & Sarah Steinman<br />
Copy Editors<br />
MOBIZMAGAZINE.COM<br />
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