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DRINK<br />
Sussex Blue Gin<br />
Turning Sussex pink<br />
It’s fair to say<br />
Harley House<br />
Distillery<br />
are strong<br />
contenders in<br />
the local spirit<br />
game. Not only<br />
do they distil<br />
their gin just<br />
down the road<br />
in Seaford from<br />
a mixture of 15 botanicals, one of which<br />
grows right here on the South Downs,<br />
they even produce their own base alcohol<br />
– which is rare for a small distillery – using<br />
locally-sourced water. But with new Sussex<br />
distilleries popping up all the time, how can<br />
one make sure it stands out from the rest?<br />
Harley House have come up with a unique<br />
idea: Sussex Blue Gin. In the bottle, the<br />
spirit is a deep, inky blue – which already<br />
catches your eye on the shelf. But the real<br />
magic happens when you mix it; the acidity<br />
of the tonic turns the blue gin to a bright,<br />
flamboyant pink. I pick up a bottle from<br />
Symposium (£35) to bring with me to a<br />
dinner party.<br />
To prepare, pour one measure of gin over a<br />
few cubes of ice. (Hold the lemon because,<br />
as the man at Symposium points out, the<br />
acidity causes the colour to change before<br />
you have a chance to add the mixer.) Then<br />
pour over the tonic and watch as the drink<br />
bubbles from blue to purple to pink. Spritz<br />
with edible glitter (optional) and enjoy.<br />
So it is a bit of a gimmick, but it’s a gimmick<br />
that keeps us entertained with every pour.<br />
We polish off that bottle and, although the<br />
flavour is more on the floral side than I<br />
would normally go for, I’d buy it again just<br />
for the magic. Rebecca Cunningham<br />
delicious<br />
food from...<br />
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mozambique, nigeria,<br />
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plastic-free packaging |<br />
vegan options<br />
www.thefeaturekitchen.co.<br />
info@thefeaturekitchen.co.uk // 07876655664<br />
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