You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Mushroom Börek<br />
written by Nadine Nelson<br />
Mushroom Börek<br />
Makes 8 Mushroom Börek<br />
4 sheets Phyllo Pastry<br />
Filling:<br />
8 large mushrooms, brushed, sliced<br />
1 small onion, minced<br />
1 garlic clove, minced<br />
4 tablespoons extra virgin olive oil<br />
1 tablespoonp butter<br />
1/2 teaspoon allspice<br />
1/2 teaspoon oregano<br />
1/2 teaspoon thyme<br />
Salt<br />
2 tablespoon feta crumbled<br />
Glaze:<br />
1 egg yolk<br />
1 teaspoon Nigella seeds<br />
Saute the mushrooms and onions with olive oil and<br />
butter until the color of mushrooms turn to light<br />
brown at low-medium heat. Last minute add the<br />
garlic, stir. Turn the heat off. Season with salt,<br />
oregano, thyme, and allspice. Let it cool down.<br />
Sprinkle the cheese, toss.<br />
Place two sheets on top of each other on the<br />
counter and position them vertically. Cut them in<br />
four strips from top to bottom. Put some filling on<br />
the bottom side of each sheet. Leave some space<br />
around all ends.
Change language