Viva Brighton Issue #69 November 2018

A-news bouche
November 2nd is Day of the Dead and there
are plenty of places to get into the spirit: La
Choza have a week of celebrations (29th Oct
to 3rd Nov) with special menus and activities at
both restaurants; Wahaca are serving a feasting
menu (traditional dress encouraged!); Carlito
Burrito have had their window done up
by illustrator Freddie Marlborough,
or why not try Pakal Taco Bar
(gluten-free tacos), Zona Rosa,
Tlaloc pop-up at Osetta Café or
DeadGood Burrito?
There’s loads on at The Community Kitchen;
our pick this month is ‘Make your own
Charcuterie’ with Craig from Barfields. Make
traditional British bacon and more, 1st Nov, 7pm,
£45. Jen Lindsey-Clark – aka the Chocolatician
– runs workshops, where you’ll learn chocolatemaking
fundamentals like tempering and
decoration [chocolatician.com]. And if you’re in a
chocolatey mood, the Chocolate Cocktail Club
are at the Vine Club serving ‘chocolate
twists on classic cocktails’ from 15th
Nov to 15th Dec (Thurs-Sat only)
Tickets £10.
The
Croque shop
D ELI TO GO
made in Brighton Sausage rolls
Local Organic Pork sausage meat
Vegetarian and vegan options
9 Duke street Brighton BN1 1AH
www.croqueshop.co.uk
Celebrate ‘Thanksgiving on our Side of
the Pond’ at Bolney Wine Estate on the
23rd, where they’ll be serving a traditional
Thanksgiving menu, accompanied by a glass
of their own Lychgate red or white. Tickets
£23 (two courses) or £26 (three courses)
from bolneywineestate.com. And a big happy
birthday to FareShare Sussex, the food-waste
redistribution charity, who turn 15
this year. They’re celebrating
with a fundraising meal, hosted
by zero-waste partners Silo, on
22nd Nov. Tickets £38.50 via
silo.dinesuperb.com.
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email: erika@gentedemezcal.com