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4<br />

Aahaar<br />

Aahaar 5<br />

How Do You Follow<br />

A Balanced Diet?<br />

The ancient yogis believed your diet had a that modern society faced today.<br />

huge influence on not just your physical Seasonal cooking and eating is a key<br />

wellbeing, but your emotional and spiritual practice to attune with Nature’s wisdom. We<br />

wellness, too.<br />

need to adapt our bodies through food, so<br />

The principles of Ayurveda view food as that we enjoy the best of the energy of each<br />

more than just nutrients – food is energy. And season. As an obvious example, in summer<br />

in order to achieve great energy, you need to it makes sense to eat less concentrated and<br />

eat foods that are not only rich in nutrients, warming foods than in winter, so you retain<br />

but also leave you feeling light, satisfied and less heat in your body. The whole year has an<br />

with a clear mind.<br />

energetic cycle to follow.<br />

As you eat right, you cultivate sensitivity When you start having a balanced diet,<br />

and a subtler awareness, which allows you to you encounter feelings of transformation.<br />

feel the variations of the imprint that different The mind expands, the body changes, and<br />

foods create in your body and mind. When sensitivity develops<br />

you know what to do in the kitchen, and so you<br />

follow the blueprint of the seasons as a guide, experience<br />

you soon experience more than just the taste yourself<br />

of food; you feel its energy, or you could say differently.<br />

its purpose, too.<br />

Having a nonjudgmental<br />

and<br />

Nature, with all its <strong>express</strong>ions, is always<br />

perfect just as it is. When you look into<br />

compassionate<br />

the wisdom of Nature, you see a wonderful approach to<br />

teacher, and in a time when returning to changing habits is<br />

simple foods is so vital to the Earth, you can fundamental for longlasting<br />

results. We must<br />

learn how to bring an ecological responsibility<br />

to your eating choices. A wholefood, plantbased<br />

diet stands out as a sustainable choice and develop a lifestyle<br />

respect our bodies,<br />

for both the environment and ourselves. that is creative and<br />

On an everyday basis, a wholefood, plantbased<br />

diet is essential to maintain good is celebrated as the fuel<br />

enjoyable, one where food<br />

health. It’s a simple way to prevent yourself for the sacred Fires of life<br />

from attracting the many chronic illnesses on Earth.<br />

Eat To Beat Diabetes<br />

Type 2 diabetes can not only be<br />

successfully managed without<br />

medication by diet, but nutritional<br />

approaches can even reverse the<br />

condition. This is what you could do:<br />

Eat your Greens – ...And<br />

plenty of them at every meal! Spinach,<br />

kale, broccoli, celery, collard greens,<br />

cos lettuce, watercress, cabbage, bok<br />

choy, salad greens and so on. Packed<br />

with vitamins, minerals and fibre these<br />

foods keep you fuller for longer.<br />

Go for Whole Grains –<br />

It’s not just wheat and oats. Look for<br />

protein-rich whole grains like barley,<br />

quinoa, amaranth, spelt and millet,<br />

to sustain energy without spiking or<br />

crashing blood sugar.<br />

Plenty of Proteins – Wild<br />

caught fish, organic chicken and<br />

organic eggs are excellent sources of<br />

protein which helps stabilise blood<br />

sugar.<br />

Nibble on Nuts – Grab a<br />

handful of almonds or walnuts for a<br />

healthy snack that keeps you satisfied<br />

and your sugar levels steady. Make<br />

sure they are natural, and not salted or<br />

fried. Nuts are full of fibre, healthy fat,<br />

and protein.<br />

Know your GI<br />

Numbers – Those foods with<br />

higher ratings cause higher blood<br />

sugar spikes and should be minimised.<br />

Your meals should be made of<br />

predominantly low GI ingredients.<br />

Though fruits are healthy be aware<br />

of those that are high and try to eat<br />

mostly lower-GI fruits like berries and<br />

grapefruit.<br />

Sweeten with Spices –<br />

Adding sweet spices like cinnamon,<br />

cardamom, nutmeg, all spice, cloves<br />

and ginger to dishes adds natural<br />

sweetness. Cinnamon is well known<br />

to help control sugar cravings and<br />

has long been used for this purpose in<br />

natural medicine like Ayurveda.<br />

Remove Refined Sugar –<br />

Check food labels for hidden sugars<br />

like dextrose, dextrin, high fructose<br />

corn syrup, fructose, lactose, maltose<br />

and glucose.<br />

Purge Processed<br />

Carbohydrates – ‘White’<br />

processed foods like pasta, rice,<br />

bread, biscuits, cakes, crackers have<br />

been stripped of their nutritious<br />

components and quickly elevate blood<br />

sugars. Look out for the whole grain<br />

and alternative options available in<br />

supermarkets nowadays.<br />

Eating regular, smaller meals, five<br />

or six times a day, is the best. Don’t go<br />

more than three hours without having<br />

a small snack. Make sure you always<br />

have healthy snacks on you like a<br />

snack bar, fruit, seeds or nuts in case<br />

your blood sugar drops when out.<br />

Can Your Diet Improve<br />

Heart Health?<br />

Research consistently shows<br />

highly processed foods and excess arteries, they are best avoided. It is<br />

the positive effects of a plantbased<br />

refined sugar can trigger a lowgrade<br />

also important to remember that not<br />

diet on heart health. This<br />

approach has the potential to save<br />

over a quarter of deaths related to<br />

heart-disease as well as improving<br />

your general health and waistline.<br />

Many foods and nutrients have a<br />

tremendous impact on cardiovascular<br />

health such as fibre, healthy fats,<br />

and some types of anthocyanins –<br />

colourful pigments found in<br />

abundance in superfoods.<br />

Plant-based whole foods<br />

have no cholesterol, and<br />

often offer nutrients<br />

that promote blood<br />

circulation and<br />

anti-inflammatory<br />

activity, so lean<br />

on them. The<br />

more fruits,<br />

vegetables, whole<br />

grains, legumes,<br />

nuts and seeds<br />

you consume,<br />

the better. Since<br />

inflammation that contributes<br />

to hardening and furring up of the<br />

all fat is bad – healthy fats like the<br />

essential fatty acids found in chia and<br />

flaxseeds can actually boost<br />

cardiovascular health.<br />

wellness - <strong>express</strong><br />

wellness - <strong>express</strong>

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