Brochure Festividades ING
InterContinental Caratgena Festivities
InterContinental Caratgena Festivities
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Festivities
HAPPY HOLIDAYS FROM<br />
INTERCONTINENTAL CARTAGENA<br />
“May this Christmas season be the source of much happiness<br />
and may the New Year bring hope of success, prosperity,<br />
peace and love during these holidays.<br />
Merry Christmas and a prosperous New Year”<br />
Raúl Bustamante Miller<br />
General Manager<br />
InterContinental Cartagena de Indias
Christmas Dinner<br />
Dinner Buffet Menu - Monday, December 24th, 2018<br />
7:30 p.m.<br />
SALAD BAR<br />
European lettuce with blue<br />
cheese and pecans<br />
Colorful cherry tomatoes<br />
with rustic basil and pine nuts<br />
Potato salad with apple, celery,<br />
German sausages and mustard<br />
Smoked tilsit cheese and parmesano<br />
reggiano in carving station<br />
Spinach mushroom and crunchy serrano jam<br />
Rice salad with black beans and peppers<br />
Bok choi salad with spices and raisins<br />
Greek salada with european cohombro,<br />
Kalamata olives, red onion and feta cheese<br />
Octopus mexican carpaccio<br />
Red tuna sashimi<br />
Stuffed bread with jam and dry fruits<br />
DRESS<strong>ING</strong>S<br />
Mint vinaigrette, lychees vinaigrette,<br />
olive oil & balsamic vinegar<br />
ENTREES<br />
Parsely rice with almonds<br />
Creole potatos dressed with white truffle oil<br />
Asparragus, pearl tomatoes & baby carrots<br />
in clarified butter<br />
Beef medallions saddled with smoked<br />
pancetta bacon in portobello & orellana<br />
mushrooms sauce<br />
Salmon fillet in peppermint and mango sauce<br />
CARV<strong>ING</strong> STATION<br />
Baked turkey with his own gravy sauce<br />
Slow baked pork leg, served with<br />
its crunchy skin<br />
DRESS<strong>ING</strong>S<br />
Oporto, blueberries and orange<br />
DESSERTS<br />
Natilla<br />
Manjar de Arroz<br />
Hojuelas<br />
Buñuelos<br />
Dulce de Papaya<br />
Pudín de Pan<br />
Tronco Navideño<br />
Tres Leches<br />
Enyucado<br />
Adults $189.000 COP - Children between 6 & 12 $120.000 COP<br />
VAT tax included<br />
Pre paid reservations only
Christmas Brunch<br />
Tuesday, December 25th,<br />
11:00 a.m.<br />
JUICES<br />
Natural fresh juices<br />
(orange & strawberry)<br />
BREADS<br />
Assortment of homemade breads<br />
with jam and butter<br />
COLDS<br />
Seasonal fruits, nicoise salad,<br />
marinated heart palms, caesar salad,<br />
roast beef in fine herbs and mustard<br />
HOTS<br />
Asparagus and brie cheese cream soup,<br />
tenderloin or chicken tacos, orange ham,<br />
stuffed tapioca patties with beef and<br />
cheese, fish skewers, egg and vegetables<br />
muffin, hash brown potatoes<br />
SWEETS<br />
Mini petit fours<br />
Adults $70.000 COP - Children between 6 & 12 $30.000 COP<br />
Mimosas and VAT tax included<br />
Pre paid reservations only
New Year’s Eve Dinner<br />
Monday, December 31st, 2018 - 8:30 p.m.<br />
Cheeses & Cured Meats Station<br />
Whole Cheeses: Manchego, Provolone, Natural<br />
tilsit, Smoked tilsit, Emmental, Gruyere, Dutch,<br />
Blue cheese, Parmigiano-reggiano, Brie and<br />
Camembert<br />
Cured Meats: salami, pepperoni, spanish<br />
sausage and serrano ham<br />
Breads: tomatoes and basil breadstick,<br />
focaccia, pita bread, wholewheat bread<br />
Dips: hummus, babaganush, morrón cheese,<br />
balsamic onions in tomato jam, stuffed<br />
purple olives<br />
Crudites: carrot, celery, cohombro,<br />
cherry tomato & asparragus<br />
Fruits: raisins, plums and cape gooseberries<br />
Cold Station<br />
Fresh lettuce, rugula and european lettuce<br />
Cherry tomatoes in rosemary and roasted garlic,<br />
marinated asparragus in maldon salt<br />
and white truffle<br />
Fish ceviche in tomato, capers and avocado<br />
Dill salmon carpaccio<br />
Encrosted beef carpaccio with assorted peppers<br />
Quinoa with dry fruits, mint,<br />
vegetables and endives<br />
Compliments:<br />
Baby corns, plan hearts, caramelized<br />
onions and brussel sprouts<br />
Hot Station<br />
Caribbean mofongo<br />
Spanish tortilla<br />
Vegetable spring rolls with sweet chilly sauce & soy<br />
Chicken mignon with champagne sauce<br />
Saumon a l´orange<br />
Pepper steak<br />
Crunchy shrimps with coconut<br />
Lamb with honey and tamarind<br />
Dessert Station<br />
Macarons tower<br />
Profiteroles tower<br />
White chocolate with orange truffles<br />
Sour chocolate with whisky truffles<br />
Lemon cake<br />
Peacan pie<br />
Almond bavarois<br />
Passion fruit cheese cake<br />
Plums cake<br />
Marzipan<br />
Triplec sec Crème brûlée<br />
Includes:<br />
Welcome glass of wine<br />
Internacional buffet<br />
Grapes & party packs<br />
Glass of sparkling wine at midnight<br />
Live music<br />
Fireworks<br />
Midnight soup & fritters<br />
Dress Code: formal black and white<br />
Adults $399.000 COP - Children between 6 & 12 $195.000 COP<br />
Prices includes VAT tax - Pre paid reservations only
New year’s Day Buffet<br />
January 1st, 2019 - 12:00 p.m.<br />
Drinks<br />
Natural juices & mimosas<br />
Salads<br />
Mix lettuce with sliced almonds<br />
Parsley tomato and avocado<br />
Cabbage with pineapple and mayonaise<br />
Olive, spinach and peppers pasta<br />
Shrimp cocktail<br />
Cheese board<br />
Fruits in Kola Roman<br />
Compliments<br />
Baby corns, palm hearts,<br />
caramelized onions and brussel sprouts<br />
Soups<br />
Ribs soup with coriander and chives<br />
Hots<br />
White rice<br />
Grilled ripe banana with cheese<br />
Potatoes with cream and cheese sauce<br />
BBQ chicken breast<br />
Beef medallions with chimichurri<br />
Crunchy fish fillet with tartar sauce<br />
Mini burguer with cheese and bacon<br />
Desserts<br />
Stuffed figs with caramel<br />
Caramel custard<br />
Chocolate cake<br />
Coconut tartlets<br />
Colombian chicken soup with capers<br />
and cream cheese<br />
Adults $89.000 COP - Children between 6 & 12 - $ 36.000 COP<br />
Price includes VAT tax
Reservations and information<br />
T: (5) 642 4250<br />
M: 30 352 2223 - 30 352 200<br />
E: kender.escorcia@ihg.com<br />
paola.cortes@ihg.com
InterContinental Cartagena de Indias<br />
T: +57 (5) 642 4250 - E: cartagena@ihg.com<br />
D: Bocagrande Carrera 1 # 5-01<br />
www.intercontinental.com/cartagena
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