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more wiggle room for Thanksgiving dinner. Anchor Park is<br />
located at 51 N.W. First <strong>Ave</strong>. Visit www.mydelraybeach.com<br />
or call (561) 243-7277 for more information and to register.<br />
We all know that freedom isn’t free, but how many of<br />
us pay attention to the basic ins and outs of the military<br />
life? Probably not many. <strong>November</strong> is Military<br />
Family Appreciation Month and is the perfect time to partake<br />
in The 1940s Radio<br />
Hour at the Delray<br />
Beach Playhouse.<br />
The show is a play<br />
with music by<br />
Walton Jones and<br />
is an endearing<br />
exercise in nostalgia<br />
that takes place<br />
on the night of December<br />
21, 1942 in<br />
a seedy little New York radio<br />
station (WOV). The United States<br />
is at war and the station’s crew is rehearsing<br />
and preparing a final holiday show that will be recorded for<br />
broadcast to the troops overseas. Adding an air of poignancy<br />
to the night’s program, the show’s young trumpeter has just<br />
joined the Army and will be shipping out tomorrow. Everybody<br />
at the station wants this holiday broadcast to be special,<br />
so they’ve pulled together their best singers to perform. Take<br />
a sentimental musical journey back to December of 1942, as<br />
you experience this “live” radio broadcast from the Hotel Astor’s<br />
Algonquin Room! The show is held from Friday, <strong>November</strong><br />
30 to Sunday, December 16 with various times. Visit www.<br />
delraybeachplayhouse.com or call (561) 272-1281 for more<br />
information and tickets.<br />
Go vegan or go home. Well, not really, but we can all afford<br />
to eat a little less meat on the regular. The Earth<br />
will thank you, and so will your local pigs and cows<br />
(and hips). <strong>November</strong> is Vegan Month and is a wonderful<br />
time to just take a step back and focus on what you’re putting<br />
on your fork and into your mouth. If you’re not sure how you<br />
can omit animal protein from your diet, lucky you because<br />
you’ve got The New Vegan restaurant that can show you the<br />
ropes. At The New Vegan, they try to ensure nutritional value<br />
without having to compromise between taste and health.<br />
They have a variety of 100 percent plant-based meals with<br />
a combination of raw, cooked, baked and grilled food. They<br />
are committed to a non-GMO, non-dairy, non-wheat, non-soy<br />
and non-gluten kitchen, so you know that their heart (and<br />
Earth-conscious stomach) are in the right place. Stop by and<br />
enjoy the portabella or shiitake mushroom burger with dehydrated<br />
mushrooms, chickpeas, fajita and garlic for $16, or<br />
the Palm Toona wrap with hearts of palm mixed with sweet<br />
peppers, fennel, almonds and celery with lettuce and pico de<br />
gallo stuffed in a millet spinach wrap for $14. You are guaranteed<br />
to feel full without being stuffed, and happy without<br />
eating meat, which is a win, win, win for your stomach, the<br />
environment and a local business. The New Vegan is located<br />
at 528 N.E. Second St. Visit www.thenewvegan.com or call<br />
(561) 404-5301 for more information.<br />
www.<strong>Atlantic</strong><strong>Ave</strong><strong>Magazine</strong>.com | NOVEMber <strong>2018</strong> | 25
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