Hanukkah Recipe Book

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HANUKKAH <strong>Hanukkah</strong> is the Jewish eight-day, wintertime “festival of lights,” honored with a nightly menorah lighting, special prayers and fried foods.Worldwide, Jews from Writer NADINE NELSON distinct geographic regions vary greatly in their diet, language, dress, and folk customs. Sephardic are the Jews of Iberia, Spanish, and North African diaspora. The Mizrahi are Jews from the Middle East. There is so much to learn from the kitchens of Mizrahi/Sephardic Jews. Living for centuries in Arab and Mediterranean countries have developed traditions and cuisines all their own. From oil-rich spanj and sambusak to sweet, cheesy pastelim, you will be immediately pleased for opening your mind and your taste buds to traditions that may be new to you. Some of the dishes we will make include Fried Eggplant with Honey and Sesame Seeds, Moroccan Carrot Dip, Egyptian Hummus, Spinach, Leek and Feta Bourekas and Baked Lamb Kibbeh. <strong>Hanukkah</strong> offers lessons for people of all faiths struggling with challenges today. This illuminating celebration is a metaphor to move from dark to light, believing in miracles, and standing up for oneself against adversity. This holiday season, look to Mizrahi/Sephardic Jewish traditions to rejuvenate your holiday menu. 20
many Arab and Palestinian families, the most important part of their kitchen For whats called the supply pantry or “namlieh” - Almond and Fig Blog is HOT HARISSA PASTE PEPPER & ORANGE ROSE WATER BLOSSOM POMEGRANATE & SYRUP BULGAR (CRACKED SPICE ZA'ATAR BLEND Explanation of Arab Pantry Ingredients: Detailed https://www.almondandfig.com/single-post/2018/06/09/The-Arab-Pantry https://www.greenprophet.com/2013/10/60-must-have-pantry-items-for-a-middleeastern-kitchen/ MIZRAHI/SEPHARDIC PANTRY TAHINI PASTE MOLASSES OLIVES OLIVE OIL SESAME SEEDS DATES CHICKPEAS COUSCOUS WHEAT)
Page 1 and 2: W I N T E R H O L I D A Y F E A S T
Page 3: Non mi mires la color, mirami la sa
Page 7 and 8: - MATBUCHA AND TOMATO PEPPER DIP cu
Page 9 and 10: EGYPTIAN HUMMUS large garlic cloves
Page 11 and 12: GRAPE STUFFED WITH LEAVES AND LENTI
Page 13 and 14: & FETA SPINACH BOREKS oz baby spina
Page 15 and 16: AFRICAN NORTH SALAD BEET lbs. beets
Page 17 and 18: KIBBEH BAKED CONTINUED STUFFING (TH
Page 19 and 20: EL HANOUT RAS PARSNIPS ROASTED & CA
Page 21 and 22: ROASTED HAWAIJ CAULIFLOWER large he
Page 23 and 24: PISTACHIO ROSE CAKE 1/4 cup plus 1
Page 25: GLOBAL LOCAL Local Gourmet offers o

Hanukkah Recipe Book

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