Pittwater Life December 2018 Issue

Clubs, Dining Pubs Guide & Eats
Clubs, Pubs & Eats
December's best Club functions, concerts, events and dining news...
Summer on the
menu at Jonah’s
Jonah’s Whale Beach has just launched its mouth-watering
new summer menu, featuring dishes heavily influenced by
Executive Chef Metteo Zamboni’s Italian background using
seasonal local ingredients.
With two- and three-course offerings, the menu includes a
wide variety of fresh, house-made pastas with 10 entrèes, 10
mains, flavourful sides and a selection of desserts.
Dishes include tagliolini with spanner crab, roasted cherry
tomatoes and spicy prawn oil, as well as goat cheese tortelloni
with macadamia, burnt butter and sage (pictured top) .
The menu has retained the signature Jonah’s Frutti di Mare
seafood platter for two, served on a three-tiered timber and
slate stand. Its delicate flavours, enhanced by the salty air and
ocean surroundings that span from the restaurant windows,
create the sensory experience that Jonah’s is renowned for.
And Head Sommelier Niels Sluiman’s tips? The 2015
Hochkirch Maximus Pinot Noir, from a small boutique winery in
Henty, Victoria, to accompany the spice, and rich flavours of the
confit duck and shitake mushroom gnocchi. And Lucia, a sweet
wine from Krinklewood in the Hunter Valley, that’s a blend of
Verdelho and Semillon and a perfect match for the lemon tart
dessert with fresh raspberries and mascarpone cream.
Jonah’s Restaurant is open for breakfast, lunch and
dinner, seven days a week; full menu jonahs.com.au
68 DECEMBER 2018
The Local Voice Since 1991