La Collette AW2018
La Collette AW2018
La Collette AW2018
- No tags were found...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Pies & Tarts<br />
1432 v Apple Pie Deep Dish 1x14/16p 0.80 11.16<br />
1620 Caramel Apple Granny Pie 1x12ptn 0.81 9.70<br />
A delicious shortcrust pastry case filled with apples and a rich creamy custard, topped with crunchy<br />
crumble heaped with more caramel fudge.<br />
7471 v Blackberry & Blackcurrant Frangipan 1x14ptn 1.17 16.34<br />
Blackberry Frangipane<br />
Pungent blackcurrants & sweet blackberries in a fine tart. Slow baked in a nice almond flavoured sponge.<br />
VEGETARIAN.<br />
4138 v Plum & Almond Frangipan 1x16ptn 16.34<br />
3583 v Bakewell Tart Traditional Sidoli 1x12ptn 0.98 11.70<br />
6919 v Chocolate Tart Grand Arom 1x900gm 6.02<br />
4332 v Tart Au Chocolate Sidoli 1x12ptn 12.35<br />
9500 v Tart Au Citron Whole 1x16ptn 12.86<br />
Made using Spanish lemons and fresh lemon zest, sugar, fresh eggs and dairy dream encased in a<br />
special sweet pastry case. VEGETARIAN.<br />
8976 Tarte Au Pomme Pasquier x1 3.86<br />
2524 v Lemon Meringue Pie 1x12ptn 0.75 9.04<br />
7123 Orange & Passion Fruit Tart 1x12 ptn 15.65<br />
3613 Rhubarb & Custard Crumble Tart 1x12 ptn 15.70<br />
8502 White Chocolate & Irish Cream Tart 1x12ptn 16.37<br />
Tart Citron<br />
Bakewell Tart<br />
26 www.lacollettefoodservice.co.uk
Change language