La Collette AW2018

NEW
A Slice of Sidoli
Nestled in the hills of the beautiful Mid-Wales countryside, we create a huge range of
delicious artisan desserts for the food service industry. Our state of the art factory has
been producing the highest quality products since 1980 and continues to use the same
traditional recipes that have been passed through the family for generations.
Our fabulous team are committed to creating the very best desserts - from conception
to creation, we put our all into baking innovative products that not only look amazing,
but taste divine too!
Ad - Sidoli - Cheesecake
1. Raspberry Sparkle Mess
Cheesecake
1x14pp (1.7kg)
A digestive biscuit base topped
and rippled with a thick and
creamy white chocolate and
raspberry coldset cheesecake,
finished with heaps of creamy
vanilla mousse, a scattering of
mini meringue shells, freeze dried
raspberries and a silver dust!
1
2. Lemon Brulee Cheesecake
1x14pp (1.6kg)
A crunchy digestive biscuit base topped with a West
Country cream cheese lemon baked cheesecake,
smothered in sticky caramel sauce, hand sprinkled
with amaretti crumb and crystallised ginger.
Gluten
Free
2
3. Gluten Free Apple & Blackcurrant Cheesecake
1x14pp (1.6kg)
A gluten free biscuit base topped with an apple filling,
creamy gluten free cheesecake swirled with a blackcurrant
additive, topped with a gluten free cinnamon crumble
and a drizzle of blackcurrant glaze.
3