Atlantic Ave Magazine - December 2018
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dining | recipe<br />
Bauli Pandoro Tree<br />
Create a decorative center piece that your<br />
guests can also enjoy after a nice meal.<br />
ingredients (Makes 10-12 servings)<br />
4 each pandoro, cut into cubes<br />
4 cups whipped cream<br />
2 cups maraschino cherries<br />
2 cups Hazelnut chocolate spread<br />
Mint, for garnish<br />
Powdered sugar, for garnish<br />
preparation<br />
Lay out pieces of Pandoro in a round fashion and fill the circle with more Pandoro.<br />
Spread a layer of whipped cream and drizzle with hazelnut spread.<br />
Lay another layer of Pandoro, but this time smaller than the circle before.<br />
Continue this process until all Pandoro, cream, and hazelnut spread have been used.<br />
On the outside edges of the circles, place cherries in a neat pattern.<br />
Place mints practically around tree and dust with powdered sugar.<br />
112 | <strong>December</strong> <strong>2018</strong> | www.<strong>Atlantic</strong><strong>Ave</strong><strong>Magazine</strong>.com
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