Capelli La Vita Issue 4
An online Lifestyle Magazine bringing you the latest trends in beauty, lifestyle & bespoke fashion and connecting people with a passion with the reader.
An online Lifestyle Magazine bringing you the latest trends in beauty, lifestyle & bespoke fashion and connecting people with a passion with the reader.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Vegans have plenty to choose from for starters and mains on the lunch menu.<br />
The broccoli tataki of marinated shimeji mushrooms, chilli, corn, spring onion<br />
and wild rocket is a must drizzled with Chef Kerry’s signature soy vinaigrette.<br />
A house salad and delicious marinated artichoke salad with beetroot, grilled<br />
courgettes and pumpkin seeds complete the selection of starters.<br />
The vegetarian menu<br />
features variations of these<br />
dishes as well as a few<br />
extras including a panko<br />
crusted cheese fritter for<br />
starters, followed by a<br />
risotto of the day and<br />
mushroom and gorgonzola<br />
ricotta gnocchi for mains.<br />
Don’t miss out on these delicious<br />
creations and visit Bistro<br />
Sixteen82 before the summer<br />
rush. The outside terrace framed<br />
by water features and<br />
spectacular mountain views is<br />
the ultimate setting for enjoying<br />
Steenberg’s outstanding bubbly<br />
and fine selection of wines.
Change language