Capelli La Vita Issue 4

From the Robertson wine valley comes a new trend-setting Bubbly enjoyed by
those who appreciate the finer things in life. Expect to find it at exclusive
dinner parties, uptown eateries and the tucked-away deli on the corner.
Farmer and bubbly producer, Henk van Niekerk, believes it is the break away
from the traditional which propelled this MCC from its humble beginnings on
Wonderfontein Estate, to the fridges and coolers of a new generation of
bubbly enthusiasts.
From a young age Henk stole groceries from his mother’s kitchen for his field
expeditions with his fellow boy scouts. His passion and enthusiasm for mixing
various flavours in his style of cooking was already clear at that age. Many
years later it was the PAUL RENÉ MCC experiment that surpassed all his
expectations and is now his life’s passion and living dream.
After several years of research and planning to produce what goes into the
bottle, it was left to his wife Monica to take care of the outside. As a little farm
girl Monica spent days in her Grandmother’s art studio and the creative mind
to create the unique PAUL RENÉ MCC look was no doubt founded there.
The loving couples’ smiles are synonymous with the brand and expect to smile
too if you get the chance to taste Paul Rene.