Tips on Sabering Champagne Succesfully

WHAT TO DO WHEN YOUR
SABRAGE FAILS?

When It Goes Wrong
Sabrage fails will not just only waste a
good wine, but also detrimental when it
comes to injuries. So, never take such art
for granted and always be reminded about
safety precautions. Never compromise the
tool that you are going to use. Always use
a champagne saber or a champagne sword
whenever executing or beheading the
bottle. When sabering gone wrong, better
to put the fragments of the bottle
somewhere else safe.
First Try Fail
It is because of the fact that during your first swing or second swing of the
blade, it already damaged the seam. Keep in mind that this part of the
bottle is the weakest. You may succeed in breaking the glass, but this time
in half. If this happens, accept the fact that you spoiled such as good wine,
never try and drink the spare. So, if you made your first swing and failed, it
would be better to uncork the bottle the old way.

Temperature
One of the most important factors that
you should consider in order for you are
about to saber champagne or beheading
a bottle of champagne is its
temperature. Keeping the champagne
cold makes it easier beheading the
bottle. It is because of the fact that
perfecting the art is not based on how
much force a person will use when
swinging the blade or the champagne
saber.
Don’t Drop It
Amateurs may drop the bottle and this is common if they don’t have a good
grip. Keep in mind to always wipe the bottle using table napkin before
beheading the champagne. If this happens though, well you are lucky if the
bottle doesn’t break. But, never try beheading the bottle another try. What
happens when you shake a can of soda? The same thing goes when it comes to
champagne.
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