Discover Trinidad & Tobago Travel Guide 2019 (issue #30)

The best dining
spots & hangouts
Roundtable
Aisha
travel blogger &
marketer
erwinova/shutterstock.com
My absolute favourite restaurant on the
island is Seahorse Inn, Restaurant & Bar.
The food there is impeccable and consistent.
Dinner there is always a treat because you get
to dine in the beautiful, rustic, well-appointed
open-air dining area and listen to the waves
crashing nearby. My favourite meal on the
menu is the lamb (yum!) and I’m obsessed
with their pineapple cheesecake.
My favourite bar on the island is
Glasgow Bar in Parlatuvier. Bago Bar on
the drive to Pigeon Point, as well as Renmar’s
inside Pigeon Point Heritage Park,
are great options. Waves at Grafton has
a great location and the perfect beach
vibe. If I’m going for a more refined experience,
I head to Time to Wine in Shirvan
Plaza; the decor is rustic-meets-trendy
and you can enjoy a glass/bottle of wine
and cheese platter all for a great price.
Other favourite spots of mine
are: The Fish Pot in Black Rock, where
you get delicious seafood and the best
coconut cream cheesecake I’ve ever
tasted; Jemma’s Treehouse Restaurant in
Speyside where you can get a delicious
spread of local dishes, including their
amazing breadfruit pie; Traditions Bar at
Pigeon Point where I’ve eaten the best
curry and paratha on the island (seriously);
Suckhole in Charlotteville; and
Sunshine Café in Bloody Bay — on Sundays
she offers up a Sunday spread that
includes some of the best curried shrimp
I’ve ever tasted!
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discovertnt.com
Pan-fried snapper with tempura
vegetables and herb topping