2019 January Paso Robles Magazine
The Story of Us — a Monthly Look at Our Remarkable Community
The Story of Us — a Monthly Look at Our Remarkable Community
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A Hidden Gem Discovered!<br />
The Brickyard in the Alley<br />
Jeffry’s Wine Country BBQ is the<br />
most unique eatery in <strong>Paso</strong> <strong>Robles</strong>. It’s<br />
unique style of “Wine Country BBQ”<br />
combines classic French cooking techniques<br />
with premium, local ingredients<br />
with traditional wood-fired BBQ<br />
methods. The highlight is the beautiful<br />
outdoor courtyard tucked away in the<br />
heart of downtown <strong>Paso</strong> <strong>Robles</strong>.<br />
Jeffry Wiesinger created Jeffry’s Catering almost 12 years ago;<br />
leading as a personal chef combined with a catering business. Jeffry’s<br />
Wine Country BBQ opened Father’s Day weekend 2018. Jeffry says,<br />
“With 6 months into the business, we’re excited to be expanding into<br />
an additional space in our courtyard.”<br />
Jeffry’s signature dishes are the award-winning <strong>Paso</strong> Mac &<br />
CheeseSteak, smoked Tri- Tip Sandwich, smoked Pork Bahn Mi,<br />
Wine Country Bacon Cheeseburger and the Sunday special – Chef ’s<br />
<strong>Paso</strong> Paella that won awards at the <strong>Paso</strong>, Pinot & Paella Festival.<br />
The delicious, scratch-made food, friendly service, relaxed<br />
atmosphere, cool vibe and beautiful courtyard keeps the customers<br />
coming back while referring new customers every day.<br />
“We are extremely happy and humbled to have such a loyal<br />
following and amazing fan base in such a short period of time. This<br />
has been an incredible labor of love for my wife Kathleen and I. To<br />
provide a fun and unique ambiance for locals and tourists to enjoy<br />
and share with their family and friends, warms our hearts and fills us<br />
with pride for our community.”<br />
Black Cat Bistro Too<br />
Brings Acclaimed & Innovative<br />
Farm Fresh Fare<br />
to New Location on Pine Street<br />
Open since July 4th, 2002,<br />
Black Cat Bistro is known<br />
for serving Innovative Farm<br />
Fresh Fare.<br />
The menu changes often as<br />
Black Cat Bistro consistently<br />
strives to present fare that is<br />
reflective of seasonal, local<br />
produce and organically<br />
raised or sustainable product.<br />
The food is especially<br />
cognizant of wine pairings to<br />
electrify the palate.<br />
The Black Cat has received the Wine Spectator Award of Excellence<br />
nine years in a row.<br />
<strong>January</strong> <strong>2019</strong>, PASO <strong>Magazine</strong> pasomagazine.com | 27
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