YMS Training Catalogue 2019 Eng Rev 10
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Return to Index<br />
Yassine Marine Services<br />
Understand, Apply and Master the requirement<br />
ISO 22000<br />
Public<br />
Anyone involved in the construction of the company quality management<br />
system.<br />
Prerequisites<br />
No<br />
objectives<br />
• Know the principles of management of food safety (FSMS)<br />
• FSMS to learn the tools and become familiar with the methodology of<br />
analysis and synthesis<br />
• Understanding the implementation of ISO 22000<br />
duration:<br />
• 2 days<br />
hours:<br />
• 8h00-12h00 and 14h00-16h00<br />
Program:<br />
• Reminder HACCP<br />
• <strong>Training</strong> in Hazard Analysis methodology and use of specific tools<br />
• Presentation of specific terminology due to ISO 22000<br />
• Presentation of the documentation requirements according to ISO 22000<br />
• Presentation of the requirements for internal and external<br />
communications, preparedness and response to emergencies and<br />
management review<br />
• Presentation of the requirements for resource management according to<br />
ISO 22000<br />
• Presentation of the requirements for the validation of combinations of<br />
control measures, control of monitoring and measurement, verification<br />
of the management system of food safety and improvement.<br />
• Case studies, exercises and tutorials on ISO 22000<br />
Location: Sfax / Tunis<br />
• The number of participants is<br />
limited to 16 people<br />
pedagogy:<br />
• presentations<br />
• Exercises and exchanges.<br />
• Benchmark Testing.<br />
• Evaluation of the course.<br />
Offered services :<br />
• Course material.<br />
• Coffee breaks.<br />
• Meal.<br />
Page 5 of 50<br />
© Yassine Marine Services in <strong>2019</strong>
Change language