New Vs Old Technique of Sabering a Champagne

New Vs Old Technique
of Sabering a
Champagne
There are plenty of ways on how to create bubbles in the wine. In
fact, some are easy some are incredibly involved a lot of
processes like champagnes. In here, you will discover two
different ways of adding bubbles using a secondary
fermentation. There is a particular term that winers would be
called as Chamrat. This process is more complicated compared
to the carbonation.

Creating The
Bubbles
Both traditional and Charmat
method begins with creating
the base of the wine.
Commonly, the base is made
from blended wines with
different varieties of grapes
and vineyards. The mixture is
called as the liqueur de tirage
which literally means adding
back to the base wine.
Secondary
Fermentation
When it comes to traditional
method, the base wine is put
into the bottle. The process
will undergo into the
secondary fermentation for
about nine months up to 5
years. While the Charmat
method, on the other hand, is
processed through a stainless
steel pressure tank.

R e m o v i n g T h e L e e s
Every bottle regardless if it is traditional
or modern, it will undergo the riddling
process. This is when the bottle will put
into the racks and be rotated on a specific
schedule. This moves the lees or dead
yeast to the neck of the bottle. While,
when it comes to the Charmat method, it
does not require riddling. Rather, the
process filtered the bulk wine to remove
the dead yeast.
Disgorging Process
The traditional method
requires disgorging. This is
the process where the
vintner will place the riddler
wine into the freezer. This
method freezes the lees into
a nice little plug. On this
condition, the cap from the
bubbly wine will be removed
to the ice plug.

Uniqueness Of The Taste
Each wine is distinctively unique since the fermentation and
the process are pretty much different. Yet, of course, nothing
beats champagne. So, why people really like champagne? Is it
because of the taste or the traditional method of using the
letterpress maybe? Or perhaps most people really love
sabering champagne or sabrage?
To know more about techniques of
sabering a champagne contact us
on:
www.champagnesabers-us.com