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12 | January 3, 2019 | The Lockport Legend faith lockportlegend.com FAITH BRIEFS Legacy Vineyard Church (315 E. 11th St., Lockport) Soup Kitchen Noon Sunday, Jan. 13. All are welcome. St. Paul’s Lutheran Church (1500 S. Briggs St., Lockport) Divine Worship 9 a.m. Sundays with Fellowship to follow at 10 a.m. For more information, call (815) 838-1832. First United Methodist Church of Lockport (1000 S. Washington St., Lockport) Sunday Worship 10:30 a.m. Circle of Love 9 a.m. Wednesdays. Circle of Love provides diapers, feminine and incontinence products to clients who are qualified to use the local FISH Food Pantry. For more information, call (815) 838-1017. Communion First Sunday of the month. Joliet Seventh-Day Adventist Church (21514 W. Division St., Lockport) Saturday Services 9:30 a.m. Sabbath school; 10:45 a.m. Worship Hour. Prayer Meeting 7:30 p.m. Wednesdays. Attendees can share their praise reports and prayer requests. The call-in number is (530) 881-1200. When prompted enter the access code: 761835 then the # key. There is no additional cost beyond regular phone charges. Assumption Greek Orthodox Church (15625 S. Bell Road, Lockport) Sunday Services 8:15 a.m. Orthros; 9:30 a.m. Divine Liturgy; 10 a.m. Sunday School. For more information, call (708) 645- 0652. THRIVE Church (Kelvin Grove School, 808 Adams St., Lockport) Sunday Worship 10:30 a.m. Adult Service 10:30 a.m. Kid’s Church Thrive Youth 7 p.m. Wednesdays night youth gatherings Shepherd of the Hill Lutheran Church (925 E. 9th St., Lockport) Saturday Service 5 p.m. Sundays Service 9 a.m. and 10:35 a.m. Alcoholics Anonymous 6:30 p.m. Wednesdays for beginners 7:30 p.m. Wednesdays for established members All meetings are “closed door” Grace Baptist Church (501 N. State St., Lockport) Sunday Schedule 9:30 a.m. Sunday school; 10:45 a.m. Morning service; 6 p.m. Night service. Have something for Faith Briefs? Contact Editor Max Lapthorne at max@ lockportlegend.com or call (708) 326-9170 ext. 19. Information is due by noon Thursday one week prior to publication. FUNERAL SERVICES DIRECTORY Kim O’Neil Golob Kelli Hartseil Mores Kelly Furlong Foresman, Secretary It was easy to decide on cremation. Now, what about the rest of the decisions? Colonial Chapel Funeral Home Private, On-site Crematory 15525 S. 73rd Ave. (155th/Wheeler Dr. & Harlem) Orland Park, Illinois Family owned for 40 Years colonialchapel.com 708-532-5400 The Cremation Experts. 2017 WINNER "BEST FUNERAL HOME" ©2006 Copyrighted Material ADVERTISE YOUR FUNERAL SERVICES. Contact Classifieds at 708.326.9170 www.22ndcenturymedia.com In Memoriam Judith Spindle Judith M. Spindle (nee: Kozel), 59, of Lockport, died Dec. 16. She was an employee at Jewel Food Stores for 32 years as a cashier. Judith enjoyed fishing and cooking. She is survived by her husband, Richard Spindle; dogs, Banana and Princess; and several nieces and nephews. Family received friends at Goodale Memorial Chapel in Lockport until a funeral service that immediately followed. In lieu of flowers, donations to the family would be appreciated. William Quigley William “Bill” C. Quigley Sr., 92, formerly of Lockport, died Dec. 21. Bill was born in Lockport and a resident most of his life. He was a retired employee of the Citgo refinery. He was a proud veteran of the United States Navy in World War II. Bill was a member and former commander of the Lockport VFW Post #5788. He is survived by his wife, Phyllis (nee: Cogwell) Quigley; sons, Michael (Theresa), Steve (Michele) and Greg (Sally) Quigley; daughters, Lynn (Vic) Lenzi and Laura (Michael) Adkins; step daughters; Laurie (Ponch) Palacios, Kim (Andy) Zamora, and Kay (John) Ventura; 10 grandchildren, 10 great grandchildren, and numerous step grandchildren and great grandchildren. In lieu of flowers, memorials to the Lockport VFW post #5788 would be greatly appreciated. Funeral mass was held at Rose Catholic Church in Wilmington with interment immediately following at Abraham Lincoln National Cemetery. Doris Farrer Doris R. Farrer (nee: Reils), 91, of Lockport, died Dec. 25. Doris was born in Symerton, Illinois, moved to Homewood after getting married, and lived in Lockport since 2012. She is survived by her daughters, Judith (Kenneth) Bross and Paula (Jerry) Di Tola; six grandchildren, James (Maria) Rosetti, Jamie Kapuras-Rosetti, Scott (Megan) Bross, Joseph (Karen) Bross, Anthony (Mandy) Di Tola, and Nicholas (Brita) Di Tola; 12 great grandchildren; and one greatgreat grandchild. Visitation was held at O’Neil Funeral home & Heritage Cremation in Lockport. A service at the funeral home was to immediately follow. Burial was at Skyline Memorial Park in Monee. Have someone’s life you’d like to honor? Email max@ lockportlegend.com with information about a loved one who was a part of the Lockport community.
lockportlegend.com life & arts the Lockport Legend | January 3, 2019 | 13 Recipes for success in 2018 A look at some of the things that made 2018’s Dishes special Bill Jones, Managing Editor Restaurants pride themselves on secret ingredients. They can’t tell you the exact mix of spices that make those baby back ribs taste so good. They might assure you a sauce isn’t going to trigger any allergies, but good luck getting the recipe. And they sure as heck won’t explain the techniques handed down from generation to generation. But figuring out what makes a restaurant tick doesn’t have to be such a mystery. Sometimes, businesses wear what makes them special on their sleeves — figuratively and literally. So, in 2018, we took a look back at some of the notso-secret ingredients of area restaurants that caught our attention for The Dish. The list that follows is far from comprehensive, but it highlights some of the best. Because if we told you everything, we’d have to...you know. All about the “guts” Bob Peplowski, of New Lenox, son of Peppo’s founder Jim Peplowski, has no way to hide what has made the family’s sandwich shop a popular stop in Palos Hills. Their sandwiches overflow with “guts” — a mixture of diced pickles, tomato and onion, with herbs and spices, as well as a homemade vinegar and oil dressing — that now come in five variations. There is a small secret we shared with readers earlier The “smoke” created by Tasty Chill’s Dragon Breath is a mixture of either cereal balls or cheese balls and liquid nitrogen. 22nd Century Media File Photos this year, though: the offmenu “boss guts” are a mixture of all of the varieties put together. Less (sugar) is more Many bakeries assume if you’re game for a sweet treat, you’re all in. You want the sweetest cupcakes. You want a sugary frosting topping them. And maybe some extra candy sprinkled in the mix. But Orland Park’s Créme by Sarah Ashley bucks that trend with items low in sugar, offering cake pops and more that aren’t quite as sweet, but still quite a treat. Secretly loaded with college nostalgia, not-so-secretly loaded baked potatoes When McAlister’s Deli opened in Orland Park in 2018, its love for loading baked potatoes was hard to miss. A variety of options on the menu are highlighted by the Spud Max, a giant baked potato stuffed with ham, turkey, bacon, cheddar-jack cheese, green onion, black olive and sour cream that acts as a meal unto itself. What helped get people in the doors, though, was a huge helping of collegetown memories. The franchise has locations in close proximity to campuses at Illinois State and the University of Illinois, and co-owner Ravi Patel first discovered the chain at his alma mater, Purdue University. Macarons with a homecooked touch Many find happiness in a meal that reminds them of something mom cooked at home when they were children. And some restaurants even jump through elaborate hoops in frivolous attempts to replicate something that comes close. Mokena resident Kim Friedl did it by just staying home. She simply started making macarons with her children. And once the New Lenox native mastered it, she turned it into The Macaron Shoppe, petitioning the Mokena Village Board to pass an ordinance that would accommodate her work and creating cookies that would be difficult for anyone else’s mom to replicate. Hot dogs give birth to pizza Who would have guessed that inside of an Orland Park hot dog stand there was a pizza joint waiting to blossom? But that’s exactly what happened this year, as Joey’s Red Hots took over the space next-door to open a pizza shop alongside its already immensely popular restaurant. Now, we’re looking at other businesses and wondering what secret ambitions they might be hiding, like they’re all some late 1990s high school drama. Not so much what goes into the food as what comes out of it Chicago Dough New Lenox owner Tim Waters (left) and chef Ernesto Lopez prepare a pizza for the daily lunch buffet. People go to Chicago Dough Co. in New Lenox for the pizza. They go for the buffet. They go for the pictures on the wall. But Chicago Dough Co. does all of that not just for the business but for the charitable opportunities, as well. Since it opened in 2007, the business has donated free food to fundraisers, events, and people and families experiencing hardships. Knowing your money helps support those efforts is just another reason to feel good about dining there. When in doubt, liquid nitrogen There are dessert shops aplenty in the area, but Tasty Chill’s 19-year-old entrepreneur Abdullah Mubarik knew if he wanted to capture a market of both children and adults in Orland Park, he needed to have some fun with things. Enter the Dragon Breath, which comes in two varieties: with cheese balls or with chilled, fruit-flavored cereal. This selection lets customers exhale “smoke” while the chilled, fruit-flavored cereal or cheese balls are in their mouths. The effect comes from the liquid nitrogen that freezes the bite-sized balls to an extremely low temperature. Love for country and beer At Ease Craft Beer Pub displays its military pride everywhere — in the name, on the wood-crafted American flag hanging on a military-green painted wall, and with tap handles made in the shape of .22-caliber rounds. Owner Nick Roppo served seven years in the Army, and he hopes the pub — which now serves food, as well — can be a place for veterans and anyone else looking for a stressfree space.
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