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JAVA.Feb.2019

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GIRL ON FARMER<br />

Year of Action<br />

BY CELIA BERESFORD<br />

Did you know 2019 is the “Year of Action”? You might<br />

not know this because it was my friend Lori who<br />

designated it so. But, I have to tell you, everyone<br />

who hears it is into it. Lori was at some woo-woo<br />

yoga thing where she was given tools and supplies<br />

to design a charm or talisman to keep you on track<br />

or focused. She chose a circular copper charm,<br />

tapped into some inner Buddha and then stamped the<br />

word “Action” onto it. I think the reason people are<br />

adopting her mantra is because we can all relate to<br />

the idea of making lists and notes of all the stuff we<br />

want to do, but then we never actually get around to<br />

it. So friends, the lists are over, and here we are: the<br />

YEAR OF ACTION!<br />

The first thing I did in the Year of Action was make<br />

a list of all the things I meant to do last year but<br />

never actually did anything about, beyond elaborately<br />

fantasizing about them. Next, I crumpled the list,<br />

realizing I make too many lists and they prohibit me<br />

from actual action. Then, I panicked without my list<br />

and decided to write it in my journal. This was a<br />

sneaky way of keeping the list but framing it as deep<br />

thoughts that I simply couldn’t let go of. It was then<br />

I decided that getting my act together financially<br />

would be my first move of action. I will share with<br />

you that this was cheating. I’m actually pretty,<br />

relatively, fi nancially responsible so, admittedly,<br />

making that my first action move was a cop-out. Still,<br />

it was something.<br />

My ability to make a little go a long way originated<br />

in my late college years. The years when my parents<br />

still contributed to my rent but utilities, food and<br />

other things (alcohol) were my responsibility. My<br />

priorities dictated bills first, beer next and then food.<br />

It was during this time that I developed a taste for<br />

mayonnaise sandwiches on white bread, boiled<br />

potatoes mixed with mayonnaise, and mayonnaise<br />

with cucumbers. Are you seeing a trend here?<br />

I also got creative by looking for opportunities to<br />

make money. I had a part-time job, but I really wanted<br />

to fi nd a way to make a few more bucks so I could<br />

upgrade from store-brand mayo to Hellman’s. At the<br />

time I was in college, the ASU paper, The State Press,<br />

had a valuable section for student opportunities.<br />

One was modeling for the art department. I missed<br />

38 <strong>JAVA</strong><br />

MAGAZINE

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