NHEG-Magazine-January-February
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OUR RECIPES<br />
Three Packet Pot Roast for the Crockpot Recipe<br />
Ingredients:<br />
• 3-5 lbs. chuck or eye of round roast<br />
• 1 package Hidden Valley Ranch<br />
• 1 of Good Seasons Italian<br />
• 1 of beef gravy<br />
• 32 oz. water or half beef broth<br />
• 1 medium onion, chopped<br />
• veggies of choice, such as carrots, potatoes, celery,<br />
etc.<br />
Directions:<br />
1. Place the seasonings and onion in the crockpot and add the broth.<br />
2. Add the roast, turning it once.<br />
3. Cook on high for 4-5 hours, or on low for 7-8.<br />
4. Add the veggies the last hour.<br />
OUR RECIPES<br />
Moody Diner's Easy Peanut Butter Pie Recipe<br />
Ingredients:<br />
• 8 oz. cream cheese, room temp<br />
• 1/2 cup smooth or chunky peanut butter<br />
• 1 cup powdered sugar, sifted after measuring<br />
• 12 oz. Cool Whip (I only had 8 oz. extra creamy on<br />
hand, which worked fine.)<br />
• 1 chocolate cookie crust (Keebler's or other), or<br />
graham cracker crust<br />
• or go to links for homemade<br />
• optional: hot fudge sauce, Nutella, Hershey's<br />
Chocolate Sauce, chopped milk chocolate added to<br />
crust.<br />
Directions:<br />
1. Combine the first 4 ingredients in a bowl, pour into the pie crust.<br />
2. Refrigerate or freeze for several hours before serving.
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