Lynton, Lynmouth and Exmoor Advertiser, March 2019

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` 18 MARCH 2019 The Moorland Pantry Butcher – Delicatessen Farm Shop – Café RED RUBY DEVON BEEF & EXMOOR LAMB From animals born and raised on our farm, grass-fed, given a high standard of care and transported by us to the local abattoir. Beef boxes and lamb boxes can be ordered fresh (packed and labelled for home freezing) or frozen meat can be purchased from our farm freezer by arrangement. Organic Exmoor Meats, Home-reared Rare Breed Pork Sustainable West Coast Fish & Lynmouth Bay Lobster Organic Devon/Exmoor Vegetables Organic Lynton Breads, Spelt Breads & Home-made Pies Devon Organic Unhomogenised Milk and Local Dairy Fair-trade Coffees, Himalayan Teas, Home-made Cakes Supporting over 15 Local Farmers/Producers/Artisans Sandwiches, snacks and hot food available at our new Pantry Café 12 Lee Road, Lynton Tel: 01598 753536 themoorlandpantry@outlook.com Enquiries from the catering trade are welcome. www.westilkerton.co.uk Facebook West Ilkerton Farm Twitter @West Ilkerton Chris, Tortie and Sarah Eveleigh, West Ilkerton Farm, Barbrook, Lynton EX35 6QA Tel (01598) 752310 1 st Saturday of the Month Lynton Town Hall 9am to 1 pm Fresh Local Produce & Crafts Follow us: @lynvalleycraftandfarmersmarket Enquiries for stalls please email: lynvalleycraftandfarmersmarket@hotmail.com advertise@lyntonadvertiser.com 01598 752788
` MARCH 2019 19 Cauliflowers, leeks, kale and other winter veg are in short supply after heavy rainfall in late autumn ended the British growing season ahead of schedule. Luckily, we still have classic British root vegetables to fall back on. Curries are a really good way to use up vegetables. Eat with boiled rice or warm naan bread, and pickle or chutney. Here is a curry recipe to make the most of organic roots: Parsnip, Cauliflower & Chickpea Korma, serves 2 - 3 2 tbsp groundnut oil 1 onion, finely chopped 2 garlic cloves, very finely chopped 2.5cm (1 inch) piece of fresh ginger, peeled and finely grated 2 tsp medium–hot curry powder 2 tsp ground cumin 2 parsnips (about 300g / 10oz), peeled and cut into 1cm chunks 400ml can coconut milk 400ml can chickpeas, drained 50g (2oz) ground almonds 1 cauliflower (about 850g/30oz), cut into large florets juice of 1 lime 1 bunch fresh coriander, roughly chopped salt and black pepper 1. Heat the oil in large heavy-bottomed pan then add the onion and fry, stirring occasionally over medium to low heat for about 10 minutes until soft and translucent. 2. Add the garlic and ginger and cook for a minute then add the curry powder, cumin and a good pinch of salt. 3. Gently stir in the parsnips and cook for a further minute. 4. Add the coconut milk, chickpeas and ground almonds, cover with a lid and cook at a gentle boil for 10 minutes. Check the seasoning, adding more salt and pepper if needed. 5. Add the cauliflower then cover again and cook for a further 5 minutes or so until the cauliflower is just tender. Sprinkle the lime juice over the curry and stir in the coriander. advertise@lyntonadvertiser.com 01598 752788
Page 1 and 2: + THE LYNTON, LYNMOUTH AND EXMOOR A
Page 3 and 4: . MARCH 2019 3 Lynton’s No. 1 est
Page 5 and 6: ` MARCH 2019 5 advertise@lyntonadve
Page 11 and 12: MARCH 2019 11 FED UP WITH THE HEADA
Page 13 and 14: MARCH 2019 13 LEARN TO DRIVE with G
Page 15 and 16: ` MARCH 2019 15 Lyn Health Medical
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Page 21 and 22: MARCH 2019 21 K.G. DYER & SONS LTD.
Page 23 and 24: ` MARCH 2019 23 DECORATORS FREE & C
Page 25 and 26: ` MARCH 2019 25 New facility herald
Page 27 and 28: ` MARCH 2019 27 Based just 5 miles
Page 29 and 30: ` MARCH 2019 29 Lynton Police March
Page 31 and 32: ` MARCH 2019 31 The Cottage Inn at
Page 33 and 34: MARCH 2019 33 The Old Coach House L
Page 35 and 36: ` MARCH 2019 35 elcome to the Crown
Page 37 and 38: MARCH 2019 37 advertise@lyntonadver
Page 39 and 40: MARCH 2019 39 News from the Exmoor
Page 41 and 42: MARCH 2019 41 GATCOMBE HORSE TRIALS
Page 43 and 44: MARCH 2019 43 by Dave Walden Phone:
Page 45 and 46: ` MARCH 2019 45 In this area we rel
Page 47 and 48: MARCH 2019 47 To Hire BARBROOK VILL

Lynton, Lynmouth and Exmoor Advertiser, March 2019

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