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6 | March 7, 2019 | 22nd century media camp guide part 2
22ndCenturyMedia.com
Taste Buds Kitchen whips up fun flavors during new cooking camps
What’s better than
watching your favorite
cooking shows this summer?
Being part of the action
in a fully-equipped,
custom-designed kids
kitchen with all the right
tools at your fingertips.
Be the next Giada or Guy
with hands-on summer
cooking camps at Taste
Buds Kitchen in Bannockburn.
Budding chefs age four
to teen whip up batches of
fun and new recipes each
day. Each week is a new
culinary adventure that
explores a new theme and
unique menu, creating
two to three recipes each
day — both savory and
sweet. Themes include
Plant to Plate, Around the
World, Baking 101, All-
American Road Trip, Culinary
Passport, Chocolate
Lovers, Future Celebrity
Chef, Tasty Tales, Restaurant
Week, Cooking Show
Favorites, and more.
Thursday is Bake Sale
day where young chefs
make their own cookie
concoctions to present for
sale to the public to raise
money for charity partner,
Cookies for Kids Cancer.
Last summer, TBK campers
earned over $2,800
to support the cause and
learned how they can
make a difference in the
lives of others.
Younger chefs, age 4-8,
focus on the basics along
with kitchen games during
a half-day experience
offered in the morning
from 9 a.m.-12 p.m.. Afternoon
campers age 9-13
tackle advanced techniques
and culinary challenges
from 1-4 p.m. And
ages 10+ can apply to be
a Counselor-in-Training
for a full day experience
from 9-4. Limited CIT positions
are available each
week so applying early is
strongly recommended.
Registration is now
open for full week campers
($275-295). Single
day sign-up ($60-65) goes
live on Monday, April 8.
Space is filling quickly so
sign-up today at tastebudskitchen.com/bannockburn.
And new this summer,
TBK’s special evening
Advanced Teen Camp
from July 15-19 will leave
teens (age 13-17) with
a new sense of culinary
confidence and the ability
to make dishes from
scratch. From the recipe
reading home chef to the
gastronomy obsessed
insta-stylist, this experience
is sure to satisfy any
foodie’s curiosity and palate.
The cost is $350 and
space is limited to just 16
students.
Cooking camps are offered
all summer (June
10-August 23)—and on
every school holiday, including
spring and winter
breaks.
“At Taste Buds Kitchen,
we bring people together
to create memories
around cooking together
– regardless of age or
skill level,” said Kitchen
Owner, Amanda Marijanovic.
“Whether it’s a
unique date night experience,
girls’ night out,
family dinner workshop,
mommy and me class or
a weekly cooking class in
our kitchen or at a partner
school, we engage and
delight budding chefs age
2-99 with experiences that
are creative, unique and
hands-on – with everything
made from scratch.”
By day, offerings include
signature summer
and school-holiday
camps, birthday parties,
parent/child workshops,
after-school semester
classes, field trips, scout
troops, and more.
By night, public adult
workshops and private
events are BYOB and ideal
for team building and
corporate groups, bachelorette
and bridal/baby
showers, and any occasion
worth celebrating.
Private lessons and gift
cards are also available.
Visit tastebudskitchen.
com/bannockburn or call
(847) 230-0330 to register
today.
Submitted by Taste Buds
Kitchen, 2521 Waukegan
Road, Bannockburn, IL
60015, (847) 230-0330.