Tropicana Magazine Mar-Apr 2019 #123: Celebration of Beginnings
Milan/NY Fashion Week, Gaming industry boom that changes our lives and “The Stuff of Substance” interviews with the founder of home design company - HATCH
Milan/NY Fashion Week, Gaming industry boom that changes our lives and “The Stuff of Substance” interviews with the founder of home design company - HATCH
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THE DISHES<br />
Guilty Pleasures<br />
It’s time to indulge in these<br />
enticing dishes<br />
Stinco d’Agnello<br />
This exquisite lamb dish is perfectly tender, s<strong>of</strong>t and tasty.<br />
The meat falls <strong>of</strong>f the bones in a delectable bite. The tomato<br />
sauce for the lamb has just enough acidity to balance the lamb’s<br />
sweetness. The roasted mixed vegetable s are rightfully seasoned<br />
and a good complement to the overall dish.<br />
Jojo’s Italian Restaurant<br />
Clubhouse<br />
Tel. 03-7805 3935<br />
www.jojoitalianrestaurant.com<br />
Operating Hours<br />
Monday to Thursday<br />
11.00am to 1.00pm<br />
TM | MARCH/APRIL <strong>2019</strong><br />
102
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