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18<br />
LIFESTYLE<br />
Tuesday, 9 April <strong>2019</strong><br />
Daily Tribune<br />
A HAPPY<br />
restaurateur<br />
I want my restaurants to be timeless and serve quality<br />
food that people will crave for<br />
By Pauline L. Songco<br />
Photos by Al Padilla<br />
Happy Ongpauco-Tiu, a chef and known restaurateur, was<br />
practically born into the food industry. At 23, she wanted to make<br />
it on her own just like her parents Rod Ongpauco and Liberty<br />
Ilagan, the couple who put up the quintessential Filipino<br />
restaurant, Barrio Fiesta.<br />
Needless to say, she was trained at an early age. By the time<br />
she had to attend college, Happy chose to study culinary arts<br />
at the Culinary Institute of America in New York. “Growing<br />
up, my playground was the restaurants of my family. There, it<br />
just became innate in me. After college, I decided to put up<br />
my own brands which I have now,” she told Daily Tribune.<br />
A simple woman but with a discerning palate, Happy<br />
was so inspired with the life she grew up in that she<br />
decided to venture into it on her own. “I was inspired by<br />
how my parents were able to expand their brand after<br />
college. The plan was I was going to work for them, but<br />
instead, behind my dad’s back I maxed out my credit<br />
card and put up a small, 20-seater restaurant. From<br />
there, I made it on my own so I’m really thankful to God<br />
that I was able to save up and branch out and I came up<br />
with new concepts,” Happy said.<br />
I’m just really passionate about serving good food and<br />
making people happy.<br />
Twenty years after, she was able to establish the Happy<br />
Concept Group, a growing food empire consisting of her own<br />
dining concepts like Pamana, Hawaiian BBQ, World Topps,<br />
Tsokolateria, Bento Box and a bespoke private dining service.<br />
HOME tabletop pieces.<br />
“Right now, I have a total of 14 going on 15 branches.<br />
I’m opening one in El Nido this April. I do private<br />
dining, catering and Mom Made which are frozen,<br />
ready-to-cook dishes as well,” Happy shared.<br />
She attributes her success to having a<br />
hardworking and dedicated team by her side<br />
ever since she established her first restaurant.<br />
“I’m lucky that I have a wonderful team behind<br />
me, my loyal staff who’s working so hard<br />
just to support me in all my endeavors. I’m<br />
grateful for them.”<br />
At first, it may seem like a complicated<br />
job managing 14 restaurants at once, but<br />
that doesn’t seem to be the case for Happy.<br />
“My priorities are my family, so of course<br />
everything revolves around the schedule of my<br />
kids. When I work or when I do caterings or<br />
meetings, I first have to check the schedule<br />
of my children. And when I know that they<br />
are in school, that’s when I schedule my work.<br />
It’s really all about family.”<br />
And it is Happy’s passion for creating<br />
wonderful moments for her clients that led her to<br />
partner with Pottery Barn, GLAD Philippines and<br />
Rustan’s. These brands recently celebrated Happy’s<br />
20th anniversary in the food business. These brands<br />
share with Happy the same values in dining, which<br />
are infusing quality and comfort in any food, with<br />
meticulously crafted products that are, as Happy<br />
said, staple and timeless.<br />
At first, it may seem like a complicated<br />
job managing 14 restaurants at once,<br />
but that doesn’t seem to be the case<br />
for Happy.<br />
“Whenever I start a new venture, it has<br />
to be a staple concept with a staple dish. I<br />
want my restaurants to be timeless and serve<br />
quality food that people will crave for. No<br />
need for big advertisements or expensive<br />
marketing strategies, just good staple food<br />
that people come back for. That’s how I<br />
do my businesses,” Happy shared. “I’m<br />
just really passionate about serving good<br />
food and making people happy.”<br />
What’s in store for this happy<br />
restaurateur in <strong>2019</strong>? She said, “I’m<br />
opening Tsokolateria in Quezon<br />
City and April in El Nido, Palawan.<br />
Hopefully next year I want to be<br />
able to franchise Tsokolateria.”<br />
POTTERY Barn Kids Spring-Summer <strong>2019</strong><br />
collection.<br />
Sleek yet durable lunch boxes<br />
In the Philippines, the lunch box brings<br />
up memories of childhood and meals that<br />
end up cold and runny; edible, but not quite<br />
as satisfying as it could be. At its worst, the<br />
food inside can spoil before consumption.<br />
The practice of carrying a lunch box<br />
often continues into adulthood, with many<br />
taking a packed lunch to work in order<br />
to enjoy a healthier and fresher meal.<br />
Yet, despite the efforts at reheating food,<br />
lunches never taste as fresh as it should be.<br />
Enter the Vaya Tyffyn. The design defies<br />
the conventional approach to pre-packed<br />
meals by providing consumers with the<br />
option to pack a multi-course meal every<br />
day instead of the typical combination of<br />
rice and a main dish.<br />
It is a unique lunch box with key<br />
features such as a collapsible handle; sleek,<br />
stainless steel body; leak-resistant lids with<br />
integrated gaskets; partitions that can carry<br />
more than one dish in each container;<br />
heat-protective finger grips; replaceable<br />
copper-finished, polished-stainless steel<br />
containers; stainless steel pressurizing<br />
latches and its proprietary Vacutherm<br />
Insulation technology that keeps food hot<br />
or cold for six hours.<br />
The Vaya Tyffyn comes in three<br />
different sizes for all appetites: 600ml<br />
(two containers); 1,000ml (three<br />
containers) and 1,300ml (four containers).<br />
It is now available online at vayalife.com<br />
VAYA Tyffyn<br />
lunchbox.<br />
HOME ESSENTIALS<br />
Cooking made easy<br />
with smart oven<br />
The Samsung Smart Oven is the<br />
homemakers’ perfect partner in making<br />
nutritious dishes and snacks for the whole<br />
family. It’s packed with ingenious features<br />
that ensure quick and even cooking while<br />
preserving food’s nutritional values. Make<br />
healthy and delicious meals starting with<br />
these dishes:<br />
COOK delicious and nutritious meals with the Samsung Smart Oven.<br />
1. A healthy source of protein, roast<br />
chicken is a versatile dish that can be<br />
served in many ways. Chop it up and mix<br />
it with fried rice, make a yummy chicken<br />
and vegetable sandwich, or make fun<br />
chicken strips with extra sauce. With the<br />
Smart Oven’s Hot Blast technology, roast<br />
chicken comes out crispy on the outside<br />
and juicy on the inside. This dynamic<br />
appliance also comes with a wide grill<br />
that lets users cook food more evenly<br />
by ensuring consistent heat distribution,<br />
allowing them to enjoy perfectly grilled<br />
and browned chicken every time.<br />
2. Parents can<br />
introduce heart-healthy<br />
omega-3 to their<br />
kids’ diet with<br />
juicy grilled<br />
salmon or<br />
tuna. Rub<br />
the fish with<br />
herbs before<br />
cooking for a<br />
refreshing taste, or coat it with teriyaki<br />
sauce for a sweet and meaty flavor. It’s<br />
easy to cook this tasty dish with the oven’s<br />
grill feature. Home cooks can just place<br />
the marinated fish on the high rack that<br />
comes with the appliance, press the grill<br />
button and set the grilling time. In just<br />
60 minutes or less, they’ll get a flavorful<br />
serving of healthy and evenly cooked<br />
meal.<br />
3. Mom and dad<br />
can add a fun twist to<br />
everyone’s favorite,<br />
pizza, by topping<br />
sliced bread with<br />
baked vegetables<br />
(such as bell pepper<br />
and eggplants),<br />
mushrooms, tomato<br />
sauce and cheese.<br />
They can also add<br />
pesto or nuts for<br />
added flavor and<br />
crunch. The oven<br />
comes with 10 Hot<br />
Blast auto features<br />
that provide<br />
pre-programmed cooking times. Users<br />
can simply assemble their ingredients on<br />
the oven’s plate and select the setting for<br />
their dish.<br />
4. The Slim Fry Technology reduces the<br />
amount of oil one will need to create easy<br />
snacks. They can chop up sweet potatoes or<br />
carrots and turn them into healthy crisps.<br />
For best results, they can opt to use olive or<br />
sunflower oil.<br />
5. There’s nothing like a healthy<br />
dessert to complete a kid’s baon. With the<br />
Fermentation function, mom can bake her<br />
own bread or create homemade yogurt.<br />
Transform bananas into fluffy muffins or<br />
chop them up together with apples and<br />
berries for a filling yogurt snack.<br />
The oven’s Eco Mode reduces electricity<br />
consumption with its low standby power.<br />
When not in use, it uses minimal energy to<br />
maintain its basic functions.<br />
For more fun recipes to try with the<br />
Samsung Smart Oven, visit samsung.com/<br />
ph/smartovenrecipes.<br />
THREE brands celebrated this<br />
restaurateur’s passion for creating<br />
wonderful moments.<br />
Reflect on<br />
how Jesus lived<br />
Commemorate the Lenten season with<br />
interactive Stations of the Cross and a free<br />
concert<br />
With over a decade of bringing life to the true meaning of<br />
Holy Week through the “Walkway: Reflections on the Stations<br />
of the Cross” exhibit, Bonifacio High Street together with<br />
Church Simplified once again rolls it out from 14 to 21 April<br />
with this year’s theme focusing on how Jesus lived during<br />
the Roman rule.<br />
Moving away from the traditional depictions of the Passion<br />
of Christ, the Walkway uses contemporary art to give meaning<br />
to each immersive station that features literal structures and<br />
symbols telling the story of Jesus’ life.<br />
Reflection for the whole family<br />
Cap off the Holy Week with Easter Sunday festivities on<br />
21 April, 3 p.m., at the Bonifacio High Street Activity Center,<br />
with a Hawaiian-themed Tiki Easter Adventure for the kids<br />
to enjoy and the Walkway Concert that asks people, “What<br />
is your resurrection story?” The free music festival will be<br />
featuring local acts Unique, Urbandub, South Border, Barbie<br />
Almalbis and Aia de Leon.<br />
“BGC has always been a destination for those staying in<br />
the metro. For over a decade, the Walkway is a respite that<br />
lets everyone reflect within the confines of the city, and<br />
has transformed many relationships and lives,” said Joanne<br />
Magno, associate city marketing manager of Fort Bonifacio<br />
Development Corporation.<br />
This Holy Week, all roads lead to BGC, where Lent is a<br />
celebration of life and love.<br />
THE exhibit brings to life the true meaning of Holy Week.