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18<br />

LIFESTYLE<br />

Tuesday, 9 April <strong>2019</strong><br />

Daily Tribune<br />

A HAPPY<br />

restaurateur<br />

I want my restaurants to be timeless and serve quality<br />

food that people will crave for<br />

By Pauline L. Songco<br />

Photos by Al Padilla<br />

Happy Ongpauco-Tiu, a chef and known restaurateur, was<br />

practically born into the food industry. At 23, she wanted to make<br />

it on her own just like her parents Rod Ongpauco and Liberty<br />

Ilagan, the couple who put up the quintessential Filipino<br />

restaurant, Barrio Fiesta.<br />

Needless to say, she was trained at an early age. By the time<br />

she had to attend college, Happy chose to study culinary arts<br />

at the Culinary Institute of America in New York. “Growing<br />

up, my playground was the restaurants of my family. There, it<br />

just became innate in me. After college, I decided to put up<br />

my own brands which I have now,” she told Daily Tribune.<br />

A simple woman but with a discerning palate, Happy<br />

was so inspired with the life she grew up in that she<br />

decided to venture into it on her own. “I was inspired by<br />

how my parents were able to expand their brand after<br />

college. The plan was I was going to work for them, but<br />

instead, behind my dad’s back I maxed out my credit<br />

card and put up a small, 20-seater restaurant. From<br />

there, I made it on my own so I’m really thankful to God<br />

that I was able to save up and branch out and I came up<br />

with new concepts,” Happy said.<br />

I’m just really passionate about serving good food and<br />

making people happy.<br />

Twenty years after, she was able to establish the Happy<br />

Concept Group, a growing food empire consisting of her own<br />

dining concepts like Pamana, Hawaiian BBQ, World Topps,<br />

Tsokolateria, Bento Box and a bespoke private dining service.<br />

HOME tabletop pieces.<br />

“Right now, I have a total of 14 going on 15 branches.<br />

I’m opening one in El Nido this April. I do private<br />

dining, catering and Mom Made which are frozen,<br />

ready-to-cook dishes as well,” Happy shared.<br />

She attributes her success to having a<br />

hardworking and dedicated team by her side<br />

ever since she established her first restaurant.<br />

“I’m lucky that I have a wonderful team behind<br />

me, my loyal staff who’s working so hard<br />

just to support me in all my endeavors. I’m<br />

grateful for them.”<br />

At first, it may seem like a complicated<br />

job managing 14 restaurants at once, but<br />

that doesn’t seem to be the case for Happy.<br />

“My priorities are my family, so of course<br />

everything revolves around the schedule of my<br />

kids. When I work or when I do caterings or<br />

meetings, I first have to check the schedule<br />

of my children. And when I know that they<br />

are in school, that’s when I schedule my work.<br />

It’s really all about family.”<br />

And it is Happy’s passion for creating<br />

wonderful moments for her clients that led her to<br />

partner with Pottery Barn, GLAD Philippines and<br />

Rustan’s. These brands recently celebrated Happy’s<br />

20th anniversary in the food business. These brands<br />

share with Happy the same values in dining, which<br />

are infusing quality and comfort in any food, with<br />

meticulously crafted products that are, as Happy<br />

said, staple and timeless.<br />

At first, it may seem like a complicated<br />

job managing 14 restaurants at once,<br />

but that doesn’t seem to be the case<br />

for Happy.<br />

“Whenever I start a new venture, it has<br />

to be a staple concept with a staple dish. I<br />

want my restaurants to be timeless and serve<br />

quality food that people will crave for. No<br />

need for big advertisements or expensive<br />

marketing strategies, just good staple food<br />

that people come back for. That’s how I<br />

do my businesses,” Happy shared. “I’m<br />

just really passionate about serving good<br />

food and making people happy.”<br />

What’s in store for this happy<br />

restaurateur in <strong>2019</strong>? She said, “I’m<br />

opening Tsokolateria in Quezon<br />

City and April in El Nido, Palawan.<br />

Hopefully next year I want to be<br />

able to franchise Tsokolateria.”<br />

POTTERY Barn Kids Spring-Summer <strong>2019</strong><br />

collection.<br />

Sleek yet durable lunch boxes<br />

In the Philippines, the lunch box brings<br />

up memories of childhood and meals that<br />

end up cold and runny; edible, but not quite<br />

as satisfying as it could be. At its worst, the<br />

food inside can spoil before consumption.<br />

The practice of carrying a lunch box<br />

often continues into adulthood, with many<br />

taking a packed lunch to work in order<br />

to enjoy a healthier and fresher meal.<br />

Yet, despite the efforts at reheating food,<br />

lunches never taste as fresh as it should be.<br />

Enter the Vaya Tyffyn. The design defies<br />

the conventional approach to pre-packed<br />

meals by providing consumers with the<br />

option to pack a multi-course meal every<br />

day instead of the typical combination of<br />

rice and a main dish.<br />

It is a unique lunch box with key<br />

features such as a collapsible handle; sleek,<br />

stainless steel body; leak-resistant lids with<br />

integrated gaskets; partitions that can carry<br />

more than one dish in each container;<br />

heat-protective finger grips; replaceable<br />

copper-finished, polished-stainless steel<br />

containers; stainless steel pressurizing<br />

latches and its proprietary Vacutherm<br />

Insulation technology that keeps food hot<br />

or cold for six hours.<br />

The Vaya Tyffyn comes in three<br />

different sizes for all appetites: 600ml<br />

(two containers); 1,000ml (three<br />

containers) and 1,300ml (four containers).<br />

It is now available online at vayalife.com<br />

VAYA Tyffyn<br />

lunchbox.<br />

HOME ESSENTIALS<br />

Cooking made easy<br />

with smart oven<br />

The Samsung Smart Oven is the<br />

homemakers’ perfect partner in making<br />

nutritious dishes and snacks for the whole<br />

family. It’s packed with ingenious features<br />

that ensure quick and even cooking while<br />

preserving food’s nutritional values. Make<br />

healthy and delicious meals starting with<br />

these dishes:<br />

COOK delicious and nutritious meals with the Samsung Smart Oven.<br />

1. A healthy source of protein, roast<br />

chicken is a versatile dish that can be<br />

served in many ways. Chop it up and mix<br />

it with fried rice, make a yummy chicken<br />

and vegetable sandwich, or make fun<br />

chicken strips with extra sauce. With the<br />

Smart Oven’s Hot Blast technology, roast<br />

chicken comes out crispy on the outside<br />

and juicy on the inside. This dynamic<br />

appliance also comes with a wide grill<br />

that lets users cook food more evenly<br />

by ensuring consistent heat distribution,<br />

allowing them to enjoy perfectly grilled<br />

and browned chicken every time.<br />

2. Parents can<br />

introduce heart-healthy<br />

omega-3 to their<br />

kids’ diet with<br />

juicy grilled<br />

salmon or<br />

tuna. Rub<br />

the fish with<br />

herbs before<br />

cooking for a<br />

refreshing taste, or coat it with teriyaki<br />

sauce for a sweet and meaty flavor. It’s<br />

easy to cook this tasty dish with the oven’s<br />

grill feature. Home cooks can just place<br />

the marinated fish on the high rack that<br />

comes with the appliance, press the grill<br />

button and set the grilling time. In just<br />

60 minutes or less, they’ll get a flavorful<br />

serving of healthy and evenly cooked<br />

meal.<br />

3. Mom and dad<br />

can add a fun twist to<br />

everyone’s favorite,<br />

pizza, by topping<br />

sliced bread with<br />

baked vegetables<br />

(such as bell pepper<br />

and eggplants),<br />

mushrooms, tomato<br />

sauce and cheese.<br />

They can also add<br />

pesto or nuts for<br />

added flavor and<br />

crunch. The oven<br />

comes with 10 Hot<br />

Blast auto features<br />

that provide<br />

pre-programmed cooking times. Users<br />

can simply assemble their ingredients on<br />

the oven’s plate and select the setting for<br />

their dish.<br />

4. The Slim Fry Technology reduces the<br />

amount of oil one will need to create easy<br />

snacks. They can chop up sweet potatoes or<br />

carrots and turn them into healthy crisps.<br />

For best results, they can opt to use olive or<br />

sunflower oil.<br />

5. There’s nothing like a healthy<br />

dessert to complete a kid’s baon. With the<br />

Fermentation function, mom can bake her<br />

own bread or create homemade yogurt.<br />

Transform bananas into fluffy muffins or<br />

chop them up together with apples and<br />

berries for a filling yogurt snack.<br />

The oven’s Eco Mode reduces electricity<br />

consumption with its low standby power.<br />

When not in use, it uses minimal energy to<br />

maintain its basic functions.<br />

For more fun recipes to try with the<br />

Samsung Smart Oven, visit samsung.com/<br />

ph/smartovenrecipes.<br />

THREE brands celebrated this<br />

restaurateur’s passion for creating<br />

wonderful moments.<br />

Reflect on<br />

how Jesus lived<br />

Commemorate the Lenten season with<br />

interactive Stations of the Cross and a free<br />

concert<br />

With over a decade of bringing life to the true meaning of<br />

Holy Week through the “Walkway: Reflections on the Stations<br />

of the Cross” exhibit, Bonifacio High Street together with<br />

Church Simplified once again rolls it out from 14 to 21 April<br />

with this year’s theme focusing on how Jesus lived during<br />

the Roman rule.<br />

Moving away from the traditional depictions of the Passion<br />

of Christ, the Walkway uses contemporary art to give meaning<br />

to each immersive station that features literal structures and<br />

symbols telling the story of Jesus’ life.<br />

Reflection for the whole family<br />

Cap off the Holy Week with Easter Sunday festivities on<br />

21 April, 3 p.m., at the Bonifacio High Street Activity Center,<br />

with a Hawaiian-themed Tiki Easter Adventure for the kids<br />

to enjoy and the Walkway Concert that asks people, “What<br />

is your resurrection story?” The free music festival will be<br />

featuring local acts Unique, Urbandub, South Border, Barbie<br />

Almalbis and Aia de Leon.<br />

“BGC has always been a destination for those staying in<br />

the metro. For over a decade, the Walkway is a respite that<br />

lets everyone reflect within the confines of the city, and<br />

has transformed many relationships and lives,” said Joanne<br />

Magno, associate city marketing manager of Fort Bonifacio<br />

Development Corporation.<br />

This Holy Week, all roads lead to BGC, where Lent is a<br />

celebration of life and love.<br />

THE exhibit brings to life the true meaning of Holy Week.

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