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Year in Review

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In March, the New Pub & Kitchen and it’s new<br />

play area opened to guests for the first time.<br />

In preparation for Spr<strong>in</strong>g<br />

the Gardens team planted<br />

over Three Thousand tulip<br />

and Daffodil bulbs around<br />

the resort ready for the<br />

Easter break.<br />

The plants were <strong>in</strong> flower<br />

all across resort start<strong>in</strong>g<br />

from the funfair across to<br />

Atlantic Bay.<br />

20 square metres of<br />

bark was delivered<br />

for the Gardens Team<br />

to put around the<br />

borders <strong>in</strong> Oyster Bay.<br />

Five sleepers outside the Beachcomber Inn<br />

were replaced so they all matched.<br />

Flowers from<br />

the Bognor Resort<br />

featured<br />

on the Butl<strong>in</strong>’s<br />

Twitter page.<br />

Earlier <strong>in</strong> the year, Percy<br />

(lov<strong>in</strong>gly handmade by Glyn’s<br />

mum) jo<strong>in</strong>ed the Garden<strong>in</strong>g<br />

Team as their mascot.<br />

New borders were planted<br />

along the front of Atlantic<br />

Bay to replace the old car<br />

park<strong>in</strong>g spaces that were<br />

there.<br />

The rope restra<strong>in</strong>ts outside<br />

the front of Guest Cater<strong>in</strong>g<br />

were replaced as the previous<br />

ones were start<strong>in</strong>g to look old<br />

and worn.<br />

All through the year, the Garden<strong>in</strong>g<br />

team work their way around<br />

resort mak<strong>in</strong>g everyth<strong>in</strong>g look<br />

bright, fresh and tidy.

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