Year in Review
2018 Review
2018 Review
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#Butl<strong>in</strong>sGoesGreen<br />
Every department on the Resort has a Green Team<br />
Representative who will attend the Green Team meet<strong>in</strong>g<br />
every two weeks to discuss how we are do<strong>in</strong>g and what we<br />
can do to improve.<br />
If you have any ideas about how we can become green and<br />
how you can get <strong>in</strong>volved please contact your Department<br />
Representative.<br />
Over the last few months, there has been a<br />
number of electrical projects across various<br />
areas with the <strong>in</strong>tention of mak<strong>in</strong>g the resort<br />
more energy efficient. So far we have completed:<br />
Bars Office<br />
IT Office and Back Room<br />
Leisure Hub Back of House<br />
Human Resources<br />
(Entrance & Cash Mach<strong>in</strong>e area)<br />
Bars Tra<strong>in</strong><strong>in</strong>g Room<br />
Reds Entrance<br />
Studio Offices<br />
Hire Shop & Wash<strong>in</strong>g Mach<strong>in</strong>e Area<br />
Namco<br />
Ocean Drive Toilets<br />
COFFEE CUPS<br />
Just before Christmas a new recycl<strong>in</strong>g<br />
b<strong>in</strong> was put <strong>in</strong> the Skyl<strong>in</strong>e for the<br />
recycl<strong>in</strong>g of Coffee Cups.<br />
It has been a big success so far and<br />
dur<strong>in</strong>g the previous breaks, the b<strong>in</strong> was<br />
be<strong>in</strong>g emptied 3 or 4 times a day.<br />
• Remove the lid and place it <strong>in</strong> General<br />
Waste<br />
• Remove sugar packets, stirrers, food,<br />
napk<strong>in</strong>s and left over liquid<br />
• Stack your empty cup face down <strong>in</strong><br />
the stack<strong>in</strong>g tube.<br />
Alternatively reusable cups can be used
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