ABC CFS Brands 2019_Curtis

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Klever Kutter Box Cutter • Dual stainless steel blade • Available in Red, Blue or Yellow KK401 4 1 ⁄2"l x 1 1 ⁄2"w Receiving Digital Scale • Remote display with Auto-Shut-off and Tare feature • 9V A/C Power adapter and batteries included Gourmet Digital Thermometer • Features 4 3 ⁄4" stainless steel step down probe, stainless steel sheath and pocket clip with target cooking temperatures Convenient 3-Pack available in all Red Box Cutters. SCDG264 264 lb x 2 oz THDGBL -49° to 392°F Receiving To prevent rapid bacteria growth, keep food out of the “Danger Zone” temperature range of 40° to 140°F when receiving. Food must be stored properly to avoid any type of food contamination. Storage Frozen Food Glove • Cotton jersey liner for easy on/off • Great dexterity FGI-OR One Size Fits All StorPlus Storage Box & Lid • Available in clear or colored polycarbonate that provides easy visibility and superior resistance to food acids and oils • Withstands temperatures from -40° to 212°F • 18" x 26" 1062407 21 1 ⁄2 gal, 15" deep, Clear 1062707 Lid, Clear Other sizes available. Drain grate and colander come in clear only. Fridge-Kare Cooler Deodorizer • Removes moisture from the air and reduces odor in walk-in and reach-in coolers • All natural, non-toxic and 100% biodegradable FK1000 Treats 250 cu ft up to 6 months
Saf-T-Grip ® Cutting Boards • Color-coded to help prevent cross-contamination • Anti-slip grips securely hold board in place • Patented Food Safety Hook provides sanitary transport and storage CBG182412 18" x 24" x 1 ⁄2" CBG152012 15" x 20" x 1 ⁄2" Saf-T-Wrap ® Station • Dispenses film, foil or paper rolls 12" to 18" wide • Integrated date labeling dispenser with slide cutter SW1218SC StorPlus Food Storage Containers & Lid • Color-coded graduations • Clear polycarbonate containers provide exceptional durability and can withstand temperatures from -40° to 212°F Containers 1072207 6 qt, Clear 1072307 8 qt, Clear Lid 1074105 Fits 6-8 qt, Red Other sizes also available. Food Prep Food must be properly stored, covered and labeled in accordance with HACCP plan; proper date marking and disposition. Food must be cooled whereby the internal temperature is reduced to 70°F or less within two hours and to 41°F or less within four additional hours. Cook’s Line UltiGrips ® Hot Pad & Oven Mitt • Non-slip, textured Neoprene material • WebGuard for extra protection and comfort • Provides protection from -109º to 500ºF for 15 seconds • Black UHP1010BK Hot Pad, 10" x 10" UCMX17BK Mitt, 17" long Other sizes also available. High Heat Food Pans • Withstands temperatures of -40° to 375°F • Available in Black or Amber Half-Size Pan - 12 3 ⁄4" x 10 3 ⁄8" 10420B 3.6 qt, 2 1 ⁄2"d Other sizes and accessories also available. Third-Size Pan - 12 3 ⁄4" x 7" 30861 3.8 qt, 4"d Rapi-Kool ® Plus Cold Paddles • Wide mouth allows for on-demand use by filling with ice and water • Hanging hook for sanitary storage RCU64V2 RCU128V2 64 oz 128 oz
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ABC CFS Brands 2019_Curtis

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