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2019 San Jamar and Carlisle flyer

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Focus on Food Safety<br />

Following the right procedures and using the right tools<br />

to help eliminate risks and drive a better bottom line<br />

<strong>2019</strong>


Klever Kutter Box Cutter<br />

• Dual stainless steel blade<br />

• Available in Red, Blue or Yellow<br />

KK401<br />

4 1 ⁄2"l x 1 1 ⁄2"w<br />

Receiving Digital Scale<br />

• Remote display with Auto-Shut-off and Tare<br />

feature<br />

• 9V A/C Power adapter and batteries included<br />

Gourmet Digital Thermometer<br />

• Features 4 3 ⁄4" stainless steel step down<br />

probe, stainless steel sheath and pocket<br />

clip with target cooking temperatures<br />

Convenient 3-Pack available in all<br />

Red Box Cutters.<br />

SCDG264<br />

264 lb x 2 oz<br />

THDGBL -49° to 392°F<br />

Receiving<br />

To prevent rapid bacteria growth,<br />

keep food out of the “Danger Zone”<br />

temperature range of 40° to 140°F<br />

when receiving.<br />

Food must be stored properly to avoid<br />

any type of food contamination.<br />

Storage<br />

Frozen Food Glove<br />

• Cotton jersey liner for easy on/off<br />

• Great dexterity<br />

FGI-OR<br />

One Size Fits All<br />

StorPlus Storage Box & Lid<br />

• Available in clear or colored polycarbonate<br />

that provides easy visibility and superior<br />

resistance to food acids and oils<br />

• Withstands temperatures from -40° to 212°F<br />

• 18" x 26"<br />

1062407 21 1 ⁄2 gal, 15" deep, Clear<br />

1062707 Lid, Clear<br />

Other sizes available. Drain grate and<br />

colander come in clear only.<br />

Fridge-Kare Cooler Deodorizer<br />

• Removes moisture from the air and<br />

reduces odor in walk-in and reach-in<br />

coolers<br />

• All natural, non-toxic and 100%<br />

biodegradable<br />

FK1000<br />

Treats 250 cu ft up to 6 months


Saf-T-Grip ® Cutting Boards<br />

• Color-coded to help prevent<br />

cross-contamination<br />

• Anti-slip grips securely hold board in place<br />

• Patented Food Safety Hook provides<br />

sanitary transport and storage<br />

CBG182412 18" x 24" x 1 ⁄2"<br />

CBG152012 15" x 20" x 1 ⁄2"<br />

Saf-T-Wrap ® Station<br />

• Dispenses film, foil or paper rolls<br />

12" to 18" wide<br />

• Integrated date labeling dispenser<br />

with slide cutter<br />

SW1218SC<br />

StorPlus Food Storage Containers & Lid<br />

• Color-coded graduations<br />

• Clear polycarbonate containers provide<br />

exceptional durability and can withstand<br />

temperatures from -40° to 212°F<br />

Containers<br />

1072207 6 qt, Clear<br />

1072307 8 qt, Clear<br />

Lid<br />

1074105 Fits 6-8 qt, Red<br />

Other sizes also available.<br />

Food Prep<br />

Food must be properly stored, covered<br />

and labeled in accordance with HACCP<br />

plan; proper date marking and disposition.<br />

Food must be cooled whereby the internal<br />

temperature is reduced to 70°F or less<br />

within two hours and to 41°F or less<br />

within four additional hours.<br />

Cook’s Line<br />

UltiGrips ® Hot Pad & Oven Mitt<br />

• Non-slip, textured Neoprene material<br />

• WebGuard for extra protection and comfort<br />

• Provides protection from -109º to 500ºF for<br />

15 seconds<br />

• Black<br />

UHP1010BK Hot Pad, 10" x 10"<br />

UCMX17BK Mitt, 17" long<br />

Other sizes also available.<br />

High Heat Food Pans<br />

• Withstands temperatures of -40° to 375°F<br />

• Available in Black or Amber<br />

Half-Size Pan - 12 3 ⁄4" x 10 3 ⁄8"<br />

10420B 3.6 qt, 2 1 ⁄2"d<br />

Other sizes and accessories also available.<br />

Third-Size Pan - 12 3 ⁄4" x 7"<br />

30861 3.8 qt, 4"d<br />

Rapi-Kool ® Plus Cold Paddles<br />

• Wide mouth allows for on-demand<br />

use by filling with ice and water<br />

• Hanging hook for sanitary storage<br />

RCU64V2<br />

RCU128V2<br />

64 oz<br />

128 oz


FLOW OF<br />

FOOD<br />

Allow 2-4 weeks delivery on special order items.<br />

Every effort has been made to verify the accuracy of all data contained in this<br />

publication, however, we cannot assume responsibility for errors or omissions.<br />

www.curtisresteq.com<br />

Serving the Northwest from the<br />

Following Locations<br />

555 Shelley Street, Springfield, Oregon 97477<br />

541-746-7480 • 800-422-7818 • Fax: 541-746-7384<br />

742 Rossanley Drive, Medford, OR 97501<br />

541-779-8335 • Fax: 541-779-0300<br />

20671 High Desert Lane, Unit #100, Bend, OR 97701<br />

541-382-7482 • Fax: 541-617-5721<br />

7689 SW Cirrus Drive, Building 32E, Beaverton, OR 97008<br />

503-691-1872 • Fax: 503-691-9806<br />

7590 W. Victory Road, Boise, ID 83709<br />

208-629-4200 • Fax: 833-790-3717<br />

UNLESS STATED OTHERWISE, ALL ITEMS ARE SOLD BY EACH.<br />

Utensils must be cleaned and properly<br />

stored to avoid cross-contamination<br />

and to prevent injury.<br />

Dining<br />

Stadia Melamine Dinnerware<br />

• Mirror-like glaze minimizes scratching<br />

and staining<br />

• Dishwasher safe, BPA free<br />

• Available in White or Greige<br />

• Packed 1 dz<br />

53000 Dinner Plate, 10 1 ⁄2"<br />

53008 Bowl, 52 oz<br />

53009 Platter, 13 x 17"<br />

53011 Sauce Cup, 2 oz<br />

Bussing Cart<br />

• Sturdy shelves are textured for better grip<br />

• 300 lb load capacity<br />

• 3 shelves<br />

• 4" dia swivel casters<br />

CC203603 18"w x 36"l x 38"h<br />

Kleen-Pail ® Pro<br />

• Patented, curved shape allows for easy<br />

pouring with molded-in handles<br />

• Debris-catching ribs at the bottom of the<br />

pail catch excess dirt<br />

• Available in Red for sanitizing solutions,<br />

Green for soap solutions<br />

KPP97<br />

KPP196<br />

KPP256<br />

3 qt<br />

6 qt<br />

8 qt

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