RIC-20950 Early years Fantasy - Witches
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Recipes<br />
Tasty witches’ cauldrons<br />
Ingredients<br />
• 4 eggs<br />
• 1<br />
/ 2<br />
cup self-raising fl our<br />
• 1 1 / 2<br />
cups milk<br />
• 1 fi nely chopped onion<br />
• 1 grated zucchini<br />
• 1 cup grated cheese<br />
• 1 cup diced bacon, ham or pre-cooked vegetables (such as potatoes or pumpkin)<br />
Instructions<br />
• Grease muffi n tins. Place all ingredients into a large mixing bowl and stir well. Spoon into muffi n tins. Bake in a moderate<br />
oven for about half an hour or until golden and puffed. Can be served cold with salad.<br />
Ingredients<br />
• 1 packet chocolate buttons<br />
• 1 packet dried instant noodles<br />
• red M&Ms <br />
Instructions<br />
Freaky fruity broomsticks<br />
Ingredients<br />
• Fruit Roll-ups <br />
• thin pretzel sticks<br />
Instructions<br />
• Cut 5-cm strips from Fruit Roll-ups . Fringe one long side of<br />
each strip, leaving a 1-cm border along the top. Wet the upper<br />
edge of each strip and wrap it tightly around a pretzel stick.<br />
Witch’s hands<br />
Ingredients<br />
• unused clear, disposable gloves<br />
• popped corn<br />
• large red gum drops, jelly beans or jubes<br />
• rubber bands or ribbons<br />
Instructions<br />
• Make the witch’s fi ngernails by placing a red lolly in each fi nger<br />
of the gloves. Stuff the glove tightly with popcorn. Tie off the<br />
glove. Edible decorations can be added to the hand as rings.<br />
Chocolate spiders<br />
• Place the chocolate in a microwave and melt. Stir in<br />
noodles and mix. Drop spoonfuls onto tray covered<br />
with baking paper. Add two M&Ms for eyes. Allow to<br />
set in fridge.<br />
R.I.C. Publications ® – www.ricpublications.com.au <strong>Early</strong> <strong>years</strong> themes—<strong>Fantasy</strong>—<strong>Witches</strong> 97
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