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037 Coconut Pancake signature Malaysian breakfast - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - METHOD - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Mix flour, shredded coconut, water & a pinch of salt in a bowl On a hot pan with some oil, fry the mixture until it turns golden brown To prepare the sambal, heat the oil in a frying pan & sweat the shallots for 3-5 minutes until soft. Add the chilli paste & most of the soaked anchovis & stir. Add a pinch of salt & simmer until it reduces to a thick paste / l ʌ ɪ f / - / f u ː d / 2019 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
salt / l ʌ ɪ f / - / f u ː d / 2019 shallots anchovies shredded coconut dried chilli water flour 038
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Page 5 and 6: l ʌ ɪ f / - / ɑ ː t / 2019 Swan
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Page 13 and 14: l ʌ ɪ f / - / ɑ ː t / 2019 Card
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Page 21 and 22: l ʌ ɪ f / - / ɑ ː t / 2019 Will
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Page 25 and 26: l ʌ ɪ f / - / ˈm j u ː z ɪ k /
Page 27 and 28: BAB AT IKI K 024
Page 29 and 30: l ʌ ɪ f / - / ˈ f a ʃ (ə) n /
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Page 33 and 34: e rede d / l ʌ ɪ f / - / ˈ f a
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Page 39: Coconut Pancake 036
Page 43 and 44: METHOD Nasi Lemak signature Malaysi
Page 45 and 46: l ʌ ɪ f / - / f u ː d / 2019 Gla
Page 47 and 48: l ʌ ɪ f / - / f u ː d / 2019 bla
Page 49 and 50: METHOD Bara Brith traditional Welsh
Page 51: lʌɪf/ CREDITS - - - - - - - - - -

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