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dried mixed fruit / l ʌ ɪ f / - / f u ː d / 2019 mixed spice tea self raising flour soft brown sugar eggs 045
METHOD Bara Brith traditional Welsh tea bread In a large bown soak the fruit and sugar in strained tea and leave overnight. / l ʌ ɪ f / - / f u ː d / 2019 Next day preheat the oven to 170C/325F. Line a loaf tin with baking parchment. Mix the remaining ingredients into the fruit mixture and beat well. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Pour the mixture into the loaf tin and bake the oven and bake for 1½ hours or until a skewer inserted into the middle comes out clean. 046
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