Viva Brighton Issue #76 June 2019
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BITS AND PUBS<br />
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PUB: THE MONTPELIER INN<br />
“Yeah, sure, where do you<br />
want to sit?”<br />
The manager of the Montpelier<br />
Inn, who I later learn is<br />
called ‘Ash’, is moving chairs<br />
and tables around for my wife<br />
and I so we can have a good<br />
place to eat and watch the<br />
football – the second leg of the<br />
Champions League semi-final<br />
between Liverpool and Barcelona<br />
– at the same time.<br />
It’s not the sort of gracious<br />
welcome I’d expected. The last<br />
time I came here, a few years<br />
back, I felt I had to be careful<br />
not to accidentally bump into<br />
anyone or look people directly<br />
in the eye. Good news: The<br />
Monty isn’t ‘rough’ any more.<br />
That’s good news for sports<br />
fans – the place is full of<br />
screens so you can watch<br />
the cricket or the football<br />
from any of its nooks. And<br />
good news, it turns out, for<br />
anyone who likes Indian food.<br />
Chicken biryani is on the<br />
menu today, and it turns out to<br />
be very decent.<br />
There’s no hand-pump bitter,<br />
so after spluttering through a<br />
pint of lager I move onto the<br />
Guinness: I don’t even need to<br />
get up and go to the bar, as Ash<br />
keeps an eye out for our glasses<br />
emptying and brings a fresh<br />
round when we need one.<br />
The match turns out to be<br />
one of the best I’ve ever seen,<br />
with Liverpool overcoming<br />
50/1 odds to win 4-0 on the<br />
night, and 4-3 on aggregate.<br />
Too bad the ‘<strong>Brighton</strong> Kop’<br />
weren’t here, as they had been<br />
the week before: The Monty<br />
is on the roster of pubs visited<br />
by Liverpool’s South Coast fan<br />
club, all red shirts and You’ll<br />
Never Walk Alone choruses.<br />
Still, the atmosphere is electric.<br />
The place goes mental<br />
when Liverpool’s goals go in.<br />
I have a chat with Ash after<br />
the game. He’s bought us a<br />
complimentary round, without<br />
knowing the ulterior, journalistic,<br />
motive for our visit. He<br />
tells us The Monty – which<br />
has been trading under the<br />
same name since 1854 – used<br />
to inhabit only half the current<br />
site; the Western half of the<br />
elegant bay-windowed building<br />
used to be a bakery, and<br />
if you go to the toilets you can<br />
see the old oven, which he has<br />
lit up behind a glass panel.<br />
It’s that sort of attention to<br />
detail that shows that the place<br />
is run with the sort of care that<br />
counts. With the cricket World<br />
Cup coming up this summer,<br />
I’m sure to be back.<br />
Alex Leith<br />
7-8 Montpelier Place, Hove<br />
Illustration by Jay Collins<br />
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