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Menu Month Octobre in Hotel Ambassador Brig
Menu Month Octobre in Hotel Ambassador Brig
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Soup<br />
Soupe à l’oignon<br />
12<br />
french onion soup<br />
cheese croûton<br />
Bisque de Homard au Cognac 19<br />
lobster foam soup with its praline<br />
Cognac<br />
Tom Yam Talay 16<br />
exotic spicy sour fish soup<br />
seafood, lemongrass, mushrooms,<br />
galangal root & Thai basil<br />
Salad<br />
Scallops Sautéed 26<br />
on a mixed green salad<br />
citrus vinaigrette<br />
Lamb’s lettuce salad «grandmother style» 16<br />
sautéed bacon<br />
egg & garlic croutons<br />
Sardines Deluxe «Millèsimées»<br />
Sardines Deluxe «Millèsimées» 18<br />
served in the tin<br />
salad bowl &baguette<br />
Alle Preise inklusive 8.1% MwSt.<br />
RESTAURANT DES CHEMINOTS – BRIG
Cold Starters<br />
Beef tartare 28 / 38<br />
handcut beef tartare<br />
butter & toast<br />
Herring salad «Sylt» 24<br />
yoghurt dressing<br />
cucumbers, apple, mild onions & dill<br />
boiled potatoes<br />
Fillet royal Graved Salmon 26<br />
cured salmon<br />
marinated with sea salt & beetroot<br />
horseradish sorbet<br />
Warm Starters<br />
Green & white asparagus 24<br />
sauce Hollandaise<br />
crispy egg<br />
Spring roll 23<br />
filled with lobster & spinach<br />
fennel-orange-salad<br />
peanut-parfait with crumble<br />
Bone marrow (2 pieces) 16<br />
sea salt & maggia pepper<br />
Escargots de Bourgogne<br />
Escargots de Bourgogne 19<br />
gratinated burgundy snails<br />
garlic-herb foam<br />
Alle Preise in CHF inklusive 8.1% MwSt.<br />
RESTAURANT DES CHEMINOTS – BRIG
Meat<br />
BEEF<br />
Tournedos «Rossini» 59<br />
fillet of beef & roasted foie gras<br />
port wine sauce<br />
Fillet of beef «Stroganoff» 56<br />
spicy paprika cream sauce<br />
stripes of red peppers & pickles<br />
Entrecôte of beef «Café de Paris» 250gr. 56<br />
gratinated with homemade special butter<br />
VEAL<br />
Veal slices «Zurich style» 48<br />
mushroom cream sauce<br />
rösti (hashbrowns)<br />
LAMB<br />
Rack of lamb «provençale<br />
provençale» 53<br />
spicy herb crust<br />
Ratatouille<br />
PORK<br />
Glazed pork fillet medallions 44<br />
spring morels & green asparagus<br />
Incl. vegetable garnish & side dishes of your choice<br />
side dishes of your choice:<br />
Potato gratin, French fries,<br />
boiled potatoes, tagliatelle, rice<br />
Alle Preise in CHF inklusive 8.1% MwSt.<br />
RESTAURANT DES CHEMINOTS – BRIG
Fish<br />
Perch fillet «Meunière» 52<br />
of local breed<br />
sautéed in butter<br />
spinach & steamed potatoes<br />
Atlantic sole «Meunière» 500 gr. served in two courses 65<br />
entirely roasted in butter<br />
spinach & steamed potatoes<br />
Valais pike-perch sauteed 52<br />
from local breeding<br />
white asparagus<br />
beurre blanc<br />
Bouillabaisse 49<br />
fish stew cooked in saffron stock<br />
sea fish & crustaceans<br />
sauce rouille<br />
Petite Marmite de Homard<br />
Petite Marmite de Homard 48<br />
lobster medallion<br />
red curry sauce with mango<br />
rice<br />
Alle Preise in CHF inklusive 8.1% MwSt.<br />
RESTAURANT DES CHEMINOTS – BRIG
The sm al l luxury<br />
Malossol Classic 30gr<br />
89<br />
medium size, creamy grain<br />
fine and slightly salt flavour<br />
served with blinis & classic side dishes<br />
Degustation Set<br />
incl. Wodka Absolut 4 cl<br />
or<br />
Perrier-Jouet Brut 10cl<br />
Alle Preise in CHF inklusive 8.1% MwSt.<br />
RESTAURANT DES CHEMINOTS – BRIG
Our Cla ssics<br />
Lamb shank «Gasconnade» 46<br />
braised lamb shank<br />
cremolata<br />
vegetables<br />
mashed potatoes<br />
«Joues de Veau Braisées» 49<br />
veal cheeks braised in red wine sauce<br />
vegetables<br />
mashed potatoes<br />
Vegeta ria n<br />
Valais «Cholera» 31<br />
traditional vegetable pie from the region<br />
stuffed with potatoes, cheese, leek & apples<br />
Moussaka 32<br />
greek classic with aubergines<br />
potatoes, tomatoes & couscous<br />
Tagliatelle «Primavera Primavera» 32<br />
Spring morel cream sauce<br />
Asparagus tips, spring onions<br />
Alle Preise in CHF inklusive 8.1% MwSt.<br />
RESTAURANT DES CHEMINOTS – BRIG
D eguMenu<br />
Amuse-Bouche<br />
***<br />
Asparagus velouté<br />
asparagus tips<br />
***<br />
Valais pike-perch sauteed<br />
from local breeding<br />
white asparagus<br />
beurre blanc<br />
***<br />
Cabri<br />
local roast kid<br />
served with savoury gravy<br />
spring vegetables<br />
rosemary potatoes<br />
***<br />
Pineapple ravioli<br />
filled with mascarpone & passion fruit<br />
89<br />
Alle Preise in CHF inklusive 8.1% MwSt.<br />
RESTAURANT DES CHEMINOTS – BRIG
D e k la r ati o n<br />
Lamm / Lamb / Agneau *<br />
Rindfleisch / Beef / Boeuf *<br />
Schweinefleisch / Pork / Porc<br />
Kalbfleisch / Veal / Veau<br />
Gitzi / Goat / Cabri<br />
Poulet / Chicken / Poulet<br />
Bison / Bison / Bison *<br />
Ente / Duck / Canard<br />
Kaninchen / Rabbit / Lapin<br />
Fisch / Fish / Poisson<br />
Hering / Herring / Hareng<br />
Reh / Deer / Chevreuil<br />
Hirsch / Venison / Cerf<br />
Räucherlachs / Smoked Salmon<br />
Hummer / Lobster / Homard<br />
Jakobsmuscheln / Scallops<br />
Australien / AUS, Neuseeland / NZ<br />
Australien / AUS, Schweiz / CH<br />
Schweiz / CH<br />
Schweiz / CH<br />
Schweiz / CH, Frankreich / F<br />
Schweiz / CH<br />
USA<br />
Frankreich / F<br />
Schweiz / CH<br />
Schweiz / CH, Frankreich / F<br />
Deutschland / DE<br />
Österreich / AT, Schweiz / CH<br />
Österreich / AT, Schweiz / CH<br />
Schottland / GB<br />
Kanada / CDN, Frankreich / FR<br />
USA, Frankreich / FR<br />
*Allergens<br />
Our staff will be happy to advise you on food allergies.<br />
May contain antibiotics.
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