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26 | June 20, 2019 | the orland Park Prairie puzzles <strong>OP</strong>Prairie.com crosstown CROSSWORD & Sudoku The crosstowns: Frankfort, Homer Glen, Lockport, Mokena, New Lenox, Orland Park, Tinley Park Crossword by Myles Mellor and Cindy LaFleur Across 1. Beehive, e.g. 5. One of three sisters created by Chekhov 10. Nile reptiles 14. Lather 15. Red Bordeaux 16. Afternoon socials 17. Yard pest 18. Grammatical mark 20. 22nd Century Media’s former Chicago magazine 22. ___ roll (winning) 23. Lake that contains a monster 24. Santana song 27. Gifted speech makers 31. Deli offering 32. Corral 33. Hamburg’s river 36. USA alternative 37. Ocean bird 38. Where to see Congressional hearings 39. Eye, at the Eiffel Tower 40. Keanu’s Matrix role 41. Old Russia 42. “Well, ___!” 43. Providence basketball star, Adam ___ 46. Visibly tired 48. Hatred 49. Novice 50. Government security agency, abbr. 51. Part of a pilot’s announcement 56. “Women Ironing” artist 59. Earth Day subj. 60. Chitchat 61. Avoid doing 62. Utter 63. Celtic singer 64. Smarter 65. Picnic raiders Down 1. Letters at Camp Lejeune 2. Hundred Acre Wood resident 3. Painter of limp watches 4. Oil moguls’ org. 5. Graphics machine 6. Take back 7. Billy and namesakes 8. Overzealous 9. Pretend to be 10. Dissonant 11. Individually 12. Tuba note? 13. Compass point 19. Alitalia destination 21. In a short time 25. Drink 26. Having walkways 27. Not necessarily against 28. Study again 29. In a disturbing manner 30. Wed 31. DC bigwig 34. Records that may be broken 35. Defensive barrier 38. Rotter 39. Matador’s accolade 42. False thing to worship 44. Capital of Zambia 45. Mets general manager Minaya 47. Stationer’s item 49. One-piece garments 51. Son of Leah 52. Prefix with hertz 53. Words of confidence 54. Pen, with blanc 55. Animals with antlers 56. Summer at the Sorbonne 57. Football legend Marino 58. Morning mist ORLAND PARK Traverso’s Restaurant (15601 S Harlem Ave, Orland Park; (708) 532- 2220) ■5-7 ■ p.m. Mondays: Free bar bingo Girl in the Park (11265 W. 159th St., Orland Park; (708) 226- 0042) ■8 ■ p.m. Wednesday- Saturday: Live music The Brass Tap (14225 95th Ave. Suite 400, Orland Park; (708) 226-1827) ■8 ■ p.m. Tuesdays: Trivia. Prizes awarded ■9 ■ p.m. Fridays and Saturdays: Live music Dan ‘D’ Jac’s (9358 171st St., Orland Hills; (708) 460-8773 ■9 ■ p.m.-1 a.m. Wednesdays: acoustic open mic night ■9:30 ■ p.m.-1:30 a.m. Thursdays: karaoke ■9:30 ■ p.m.-2:30 a.m. Fridays and Saturdays: karaoke Fox’s Restaurant and Pub (9655 W. 143rd St., Orland Park; (708) 349- 2111) ■6-9 ■ p.m. Thursday, Friday, and Saturday: Eman ■6-9 ■ p.m. Wednesdays: Gene Infelise and Francesca Papa Joe’s (14459 S. LaGrange Road, Orland Park; (708) 403-9099) ■6-10 ■ p.m. Fridays: The keyboard stylings of Roger Pampel Square Celt Ale House & Grill (39 Orland Square Drive, Orland Park; (708) 226-9600) ■8 ■ p.m. Tuesdays: Free Bar Bingo ■8 ■ p.m. Wednesdays: Free Trivia ■9 ■ p.m. Fridays or Saturdays: Live Music ■10 ■ p.m. Sundays: Karaoke To place an event in The Scene, email a.ivanisevic@ 22ndcenturymedia.com. answers How to play Sudoku Each Sudoku puzzle consists of a 9x9 grid that has been subdivided into nine smaller grids of 3x3 squares. To solve the puzzle, each row, column and box must contain each of the numbers 1-9. LEVEL: Medium Crossword by Myles Mellor and Susan Flanagan
<strong>OP</strong>Prairie.com dining out the orland park prairie | June 20, 2019 | 27 The Dish Bailey’s owners ‘put a lot of love’ into restaurant over past decade Jacquelyn Schlabach Contributing Editor With practically no experience in the food industry under their belts, husband and wife Ronald and Tamir Bailey opened Bailey’s Bar and Grill in 2009. Ten years later, they have continued to pour their love for quality food, service and atmosphere into the restaurant that has evolved into a “hot spot” in Tinley Park. “We’re staying with what we’re doing,” Ronald said in regard to the restaurant’s 10th anniversary, which was celebrated in March. “We started this business — neither one of us were ever involved in the bar/restaurant business, and we had a lot of big dogs that are our competition, and now we’re neck and neck with all the competition on Oak Park Avenue. They’re following our pattern.” The Bailey duo never wanted to just open a bar; they wanted to create an experience for customers by which they could pair great food with great drinks. “If you just come here and sit in a bar and there’s no food — you have to eat sometime and somehow, or people are going to leave,” Tamir said. “You have to have good food, because then people are going to stay and then drink and hang out. Without food, I don’t know how any bar is going to survive.” They refer to their menu has “way above bar food” and take pride in making many of their items in house. “You can find any drinks at every bar, but you just can’t find the service or good food, because everybody cooks differently,” Tamir said. Bailey’s hamburgers, which are the most popular men items, are fresh, handpacked and seasoned in the kitchen. The restaurant also makes its own soups, dips and salsa. A popular sandwich item, the Bailey’s Reuben ($11) comes with corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on marble rye bread with a side of chips. One of the popular entree dinners is the 12-ounce New York strip steak ($21.99) and is served with garlic bread, choice of potato, vegetable and a house salad or cup of soup. On Mondays and Saturdays, Bailey’s offers $2.50 hamburgers, which Ronald said contributes to Mondays being one of the restaurant’s busiest days. The restaurant also offer $1 tacos on Tuesdays. “There’s many times throughout the day you can’t even get a seat in this place, because of that,” Ronald said. “Literally, it costs us more to make that taco than a dollar, but it’s been a good business model for us.” Bailey’s offers daily specials Monday through Sunday, as well as drink specials every day. The food is not the only thing that keeps bringing people back to Bailey’s. In addition to daily specials, Bailey’s welcomes customers to enjoy free karaoke nights at 9 p.m. Wednesdays and Fridays and free live acoustic music from 7-10 Bailey’s Bar and Grill 17731 Oak Park Ave. in Tinley Park Hours • 6 a.m.-2 a.m. Monday-Thursday • 6 a.m.-3 a.m. Friday- Saturday • Noon-2 a.m. Sunday Kitchen hours • 11 a.m.-10 p.m. Monday-Thursday, Sunday • 11 a.m.-midnight Friday-Saturday For more information… Phone: (708) 429- 7955 Web: www. baileystinleypark.com p.m. on Tuesdays and Saturdays throughout the summer. “Some bars are like a biker crowd; some bars are like the kids crowd, [but] we have a little bit of an older, mature crowd,” Ronald said. “That’s because we’re trying to be more restaurant and not 100 percent bar.” Bailey’s strives to be a family-friendly restaurant that also allows dogs to be on its front patio. “When we first started, we had no experience,” Ronald said. “Our food was going to be just basic, and we were going to be more bar. But over time, we found out that you have a better clientele when people come in with their families and couples come in, instead of just having the bar crowd. So, we’re achieving our goal.” Because of their success in Tinley Park, the Bailey’s expanded the restaurant, knocking down the middle Bailey’s Bar & Grill focuses on being a restaurant as much as it is a bar, but that does not stop the Tinley Park spot from serving drink concoctions such as this beer margarita ($15). Photos by Jacquelyn Schlabach/22nd Century Media Bailey’s Reuben ($11) comes with corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, served on marble rye bread with a side of chips and pickle. wall and adding two retail spaces to the mix. In addition, Bailey’s also opened another location two years ago in Oak Forest. “We glow in [the success],” Ronald said. “That’s what drives us.” Looking onto the next 10 years, Ronald and Tamir simply want to maintain what they have been doing for the past decade. “Sometimes I wonder how we did it,” Tamir said. “If you saw this building before, oh my God, it’s just like day and night.”
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