Ori'Zaba's Franchises Announce Light, Plant-Based Options for Summer and Beyond
1888PressRelease - Fast casual sites offering seasonal menu items that appeal to the health conscious and vegetarians.
1888PressRelease - Fast casual sites offering seasonal menu items that appeal to the health conscious and vegetarians.
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<strong>Ori'Zaba's</strong> <strong>Franchises</strong> <strong>Announce</strong> <strong>Light</strong>, <strong>Plant</strong><strong>Based</strong> <strong>Options</strong> <strong>for</strong> <strong>Summer</strong> <strong>and</strong> <strong>Beyond</strong><br />
1888 Press Release Fast casual sites offering seasonal menu items that appeal to the health conscious <strong>and</strong><br />
vegetarians.<br />
LAS VEGAS – The trendsetting eatery Ori’Zaba’s Scratch Mexican Grill is keeping itself relevant in the fast casual<br />
market this summer with new vegetarian menu items to meet the needs of diners looking <strong>for</strong> plantbased options by<br />
choice or because of dietary restrictions. Packed with flavor, texture, <strong>and</strong> health benefits, our two latest additions –<br />
jackfruit carnitas <strong>and</strong> queso planta – are tasty enough to appeal to meat eaters too.<br />
• Jackfruit Carnitas: This savory dish features naturally grown jackfruit, a common meat substitute native to South<br />
<strong>and</strong> Southeast Asia, that’s shredded <strong>and</strong> simmered in scratchmade adobo <strong>for</strong> a smoky flavor.<br />
• Queso <strong>Plant</strong>a: A nondairy solution, this item features a nutbased sauce with smoky <strong>and</strong> spicy undertones, making it<br />
a perfect cheese replacement <strong>for</strong> nachos, tacos, bowls, burritos, <strong>and</strong> salads.<br />
“These items are designed to be calorie <strong>and</strong> proteinconscious <strong>and</strong> appeal to the growing number of plantbased<br />
diners,” said President <strong>and</strong> Franchise Director Lee Cartledge at Ori’Zaba’s. “Whether customers are diehard vegans or<br />
vegetarian dabblers, we have one of the most tasty plantbased friendly menus around.”<br />
Ori’Zaba’s sets the same rigorous st<strong>and</strong>ard <strong>for</strong> its meatless options as it does <strong>for</strong> traditional menu items. Specifically,<br />
they must be delicious with layers of flavor, made fresh from scratch with quality ingredients, <strong>and</strong> fully satisfying.<br />
Ori’Zaba’s, named after a rugged mountain located just outside of Mexico City, has established a cultlike following in<br />
Las Vegas <strong>for</strong> its flavorful food prepared fresh daily, addicting recipes featuring old world Mexican flavors, <strong>and</strong> lively<br />
environment that all keep guests coming back <strong>for</strong> more.<br />
To learn more about Ori’Zaba’s franchise opportunities, call 7027517943, email lee ( @ ) zabas dot com or<br />
visit https://zabas.com/franchising.<br />
About Ori’Zaba’s – Ori’Zaba’s is a fast casual scratch Mexican restaurant chain whose mission is to feed the soul of<br />
every guest with old world Mexican flavors, made every day with care in our scratch kitchens, with the finest, freshest<br />
ingredients. Originating in Las Vegas in 2001, Ori’Zaba’s multiple locations can now be found around the city. To learn<br />
more, visithttps://zabas.com.<br />
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