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Chefs on the Loose Look Book

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A. B.<br />

A. Panini Sandwich Press<br />

17”x12”x10”, ID952/009500<br />

*Cooking Surface Width: 13”<br />

*Cooking Surface Depth: 8.75”<br />

*Electical: 120V/15A - 1750 Watts<br />

*Dedicated Circuit Required<br />

B. Microwave<br />

19.25”x23.875”x13.625”,ID798/005000<br />

*Electrical: 20V outlet<br />

C. C<strong>on</strong>veyer Toaster Oven<br />

46-11/16”x15-7/16”x14”, ID1132/006500<br />

*Electrical: 120V, 14.2A, 60 Hz, 1700W<br />

*Dedicated Circuit Required<br />

D. 30 Cup Rice Cooker<br />

18.10”x17.80”x12.70”, ID1141/007800<br />

*30 Raw Cups // 60 Cooked Cups<br />

E. Double Waffle Ir<strong>on</strong><br />

17.25”x19.75”x11.75”, ID454/015000<br />

*Electrical: 120V / 21.6A<br />

*Dedicated Circuit Required<br />

F. Electric Food Warmer<br />

20.5”x16”x10.8” ID1140/007500<br />

*Water Capacity: 10 gall<strong>on</strong>s<br />

*Electrical: 120V/10A/1200W<br />

32 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com

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