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Photo: Patty Nash Photography<br />
<strong>on</strong> <strong>the</strong><br />
954.933.1456<br />
www.Events<strong>on</strong><strong>the</strong><strong>Loose</strong>.com<br />
1310 South Powerline Rd.<br />
Deerfield Beach, FL 33442<br />
ren·tal pro·vi·si<strong>on</strong>s<br />
/ ‘ ren(t)l / pro ‘viZHen /<br />
1. <strong>the</strong> acti<strong>on</strong> of providing specialty event<br />
rental essentials.
Events <strong>on</strong> <strong>the</strong> <strong>Loose</strong><br />
Providing an intenti<strong>on</strong>ally curated collecti<strong>on</strong> of Rental Provisi<strong>on</strong>s including:<br />
Bars & Back Bars<br />
China & Flatware<br />
Glassware<br />
Tables & Chairs<br />
Lounges<br />
Carts & Buffets<br />
Vintage & Antique Decor<br />
Wood Walls<br />
Faux Hedge Walls<br />
Ovens & Grills<br />
Specialty<br />
Culinary Equipment<br />
CLICK HERE TO VIEW OUR EVENT RENTAL LOOK BOOK
Photo: Patty Nash Photography<br />
Photo: Patty Nash Photography<br />
=<br />
Eligible items will be<br />
noted with a wheat stalk.
WHAT IS CHEFS ON THE LOOSE?<br />
Our resp<strong>on</strong>sibility to <strong>the</strong> community is part of what drives us and we feel that<br />
<strong>the</strong> tools we provide to our chefs and culinary friends can not <strong>on</strong>ly help <strong>the</strong>m<br />
succeed and feed <strong>the</strong>ir guests, but indirectly supply meals to <strong>the</strong> many food<br />
insecure children, families and older adults in our backyard. Because hunger<br />
knows no age, for every piece of equipment we mark with a wheat stalk, 5% of<br />
<strong>the</strong> net rental will be d<strong>on</strong>ated to our community partner Feeding South Florida<br />
<strong>on</strong> a quarterly basis. For example, <strong>the</strong> rental of <strong>on</strong>e wood fired pizza oven will<br />
provide an estimated 160 meals for those in need here in South Florida.<br />
**Feeding South Florida is <strong>on</strong>e of 206 food banks in <strong>the</strong> Feeding America network that collectively provides food<br />
assistance to 46 milli<strong>on</strong> Americans struggling with hunger. Locally, Feeding South Florida rescues and distributes<br />
62 milli<strong>on</strong> pounds of food (51.6 milli<strong>on</strong> meals) annually to over 706,430 individuals – 236,190 of whom are<br />
children and 100,000 are older adults each year through direct-service programs and a network of more than<br />
400 n<strong>on</strong>profit partner agencies throughout Palm Beach, Broward, Miami-Dade, and M<strong>on</strong>roe Counties.**
BUFFET
A.<br />
B.<br />
C. D.<br />
8 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
A. Madera Chafer with Lid<br />
23”x14.5”x13.5”, ID872/006500<br />
B. Heat Lamp<br />
Silver, ID1068/007500<br />
Black, ID2040/007500<br />
C. Madera Wood C<strong>on</strong>diment<br />
Bar Stati<strong>on</strong><br />
ID2051/004000<br />
D. Madera Alternative Chafer<br />
Square 10”x10”x5.5”,<br />
ID874/004000<br />
E. F.<br />
E. Antique Copper<br />
Rectangular Chaffing Dishes<br />
19”x21”x16”, ID1060/008500<br />
*Capacity: 8QT<br />
F. Antique Copper<br />
Oval Chaffing Dishes<br />
12.5”x18”x16.5”, ID1059/008500<br />
*Capacity: 6QT<br />
G. Round Chafer Alternative<br />
12”x10”, ID197/0002500<br />
H. Round Acti<strong>on</strong> Stati<strong>on</strong><br />
18”, ID199/003000<br />
G. H.<br />
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A. B. C.<br />
D.<br />
10 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
F.<br />
G.<br />
E. H.<br />
A. Luxe White/Stainless Steel Alt Chafer<br />
12”x12”x8.25”, ID179/004500<br />
B. Luxe White/Stainless Steel Rect Alt<br />
Chafer<br />
22”x12”, ID180/005000<br />
C. Luxe White/Stainless Steel Butane<br />
Burner Housing<br />
14.25”x12”x7.5”, ID181/005000<br />
D. Luxe White/Stainless Steel Chafer<br />
12”x20”x9”, ID182/006500<br />
E. Missi<strong>on</strong> Black Bridge Alt Chafer<br />
Square 12”x12”x4”, ID190/004500<br />
Rectangle 22”x12”x7”, ID191/006000<br />
Rectangle 22”x12”x4”, ID143/006000<br />
F. Missi<strong>on</strong> Black Butane Stove Frame<br />
14”x12”x7”, ID187/004500<br />
G. Missi<strong>on</strong> Inducti<strong>on</strong> Frame<br />
S13 Spring 16.5”X13.75”X7”, Id188/004500<br />
V13 Volrath 16.5”X13.75”X7”, Id189/006000<br />
I. Missi<strong>on</strong> Roll Top Chafer<br />
21.75”x13.75”x8.5”, ID193/005500<br />
Talk So<strong>on</strong>? 954.933.1456 | 11
A.<br />
A. Reclaimed Seafood Tray<br />
ID1954/005500<br />
B. Double Wall Hammered Seafood Tray<br />
10”x2.25”, ID1722/003135<br />
Capacity: 36OZ<br />
C. Double Wall Hammered Seafood Tray<br />
14”x2.25”, ID1721/005150<br />
Capaticy: 98OZ<br />
D. Ir<strong>on</strong> Sneeze Guard<br />
48”, ID2053/004500<br />
E. Seafood Separator Stand<br />
7”, ID 1723/000700<br />
F. Sneeze Gaurd - Adjustable/Portable<br />
40.5”x70.5”x10”, ID 827/012500<br />
12 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
B.<br />
C.<br />
D.<br />
E. F.<br />
Talk So<strong>on</strong>? 954.933.1456 | 13
COLD
A. K-Stainless Steel 2-Door Refrigerator<br />
83”x54”x32”, ID1448/042500<br />
*Cubic Feet: 76<br />
*Electrical: 115V/9.4A<br />
*Dedicated Circuit Required<br />
*Notes: 6 Shelves<br />
B. K-Stainless Steel Single<br />
Door Refrigerator<br />
ID2062/038500<br />
*Cubic feet: 18<br />
*Temperature Range: -10 to 10°F<br />
*Electrical: 115V/5A<br />
*Plug: NEMA 5-15P<br />
*Dedicated Circuit Required<br />
*Notes: 3 Shelves<br />
C. Cold Room<br />
8’x8’x8’, ID828/160000<br />
*O<strong>the</strong>r sizes available:<br />
-8’x12’, 8’x16’, 8’x20’, 8’x24’<br />
*Temperature Range: -25˚ to +100˚C<br />
*Electrical: 30amp/204-220v single phase<br />
power for each c<strong>on</strong>denser unit.<br />
*Plug: NEMA L630P<br />
*Dedicated Circuit Required<br />
*Notes: Boxes over 16’ require additi<strong>on</strong>al<br />
circuit.<br />
D. Kegerator<br />
ID1912/037500<br />
*Electrical: 115/60/1<br />
*Plug: NEMA-5-15R<br />
A.<br />
E. 2-Door Undercounter<br />
Refrigerator<br />
48”x30”36”, ID369/055000<br />
*Electrical: 115V/6.5A<br />
B.<br />
16 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
C. D.<br />
E.<br />
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B.<br />
A.<br />
A. Thai Popsicle Maker 40<br />
Tubes<br />
ID238/007500<br />
B. Sushi Display Case<br />
69”, ID1931/005500<br />
*Temperature Range: 36° to<br />
46°F<br />
*Up to 11.5” plate for display<br />
*Includes: 1/3 gastr<strong>on</strong>orm trays<br />
and drain<br />
*Electrical: 220V-50Hz-1Phase<br />
C. Mandy Cold Merchandiser<br />
29.75”x39.5”x52”, ID155/050000<br />
*Operating temperature range<br />
of 38° - 46°F<br />
*Open Fr<strong>on</strong>t<br />
*Electrical: 120V/20A<br />
*Dedicated 20AMP<br />
D. Deli Case White & Crome<br />
52”x72”x35.5”, ID264/055000<br />
*Requires 115V/9A outlet<br />
E. Refridgerated Prep Table<br />
60”x34”x41.625”, ID878/035000<br />
*Includes 6 size pans &cutting<br />
board.<br />
*Electrical: 115V/7.3A<br />
F. K-Glass Top<br />
Merchandise Freezer<br />
27.5”x61.25”x38”, ID1203/042500<br />
*Capacity: 17.47 Cu. Ft<br />
*Temperature Range: -10˚ to<br />
10˚F<br />
*Electrical: 115V/5A<br />
*Plug Type: NEMA 5-15P<br />
18 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
D.<br />
C.<br />
E. F.<br />
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HOT
FIRE<br />
22 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
Big Red provides<br />
over 200 meals<br />
to Feeding<br />
South Florida.<br />
A. Charcoal Grill<br />
71”z24”x31”, ID1070/008500<br />
*Cooking Surface: 24” x 60”<br />
*Charcoal Available<br />
for Purchase<br />
B. BBQ Meat Sling<br />
10’, ID2147/082500<br />
*Two 5’ Fire Boxes with<br />
Adjustable Grates<br />
*10’ Meat Sling “A” Frame<br />
*2 Rails to Hang<br />
*20 Meat Hooks & 10 Chains<br />
*Charcoal/Wood Available for<br />
Purchase<br />
C. “Big Red” Wood<br />
Burning Pizza Oven<br />
ID1137/045000<br />
*Cooking Area: 36”x36”<br />
*Pizza Tools Available<br />
*Fire Wood Available<br />
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GAS<br />
A. B.<br />
24 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
C. D.<br />
A. Griddle<br />
36”, ID1128/013500<br />
72”, ID1764/018500<br />
B. Stainless Steel<br />
Imperial Fryer<br />
15.5”x30.5”x45.75”,<br />
ID108/018500<br />
*Gas: LP<br />
*Oil Capacity: 40 LBS<br />
*Notes: 2 basket load<br />
C. 40LBs Propane Tank<br />
ID96/007500<br />
D. Gas Grill<br />
54”, ID1127/015000<br />
*6 Burners - 20,000 BTU Each<br />
72”, ID1126/017500<br />
*8 Burners - 20,000 BTU Each<br />
Talk So<strong>on</strong>? 954.933.1456 | 25
PRO TIP: A 40 lb. propane tank<br />
provides 8-14 hours of<br />
cooking time based <strong>on</strong><br />
<strong>the</strong> BTU output of <strong>the</strong><br />
equipment used.<br />
A.<br />
B.<br />
26 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
A. C<strong>on</strong>vecti<strong>on</strong> Oven<br />
Imperial. 38”x41”, ID1827/035000<br />
*Electrical for Fan Motor: 120V/9A<br />
*LP-Gas<br />
*Dedicated Circuit Required<br />
*Available in Low, with a Stand, &<br />
Double Stacked<br />
B. C<strong>on</strong>vecti<strong>on</strong> Oven Double Stack<br />
Imperial. 28.88”x71.25”x31.88”,<br />
ID1389/070000<br />
*Electrical: 120V 1Ph 60/50Hz 9A max<br />
*Gas: 33,000 BTU/hr<br />
*Dedicated Circuit Required<br />
*Notes: Requires 12” clearance <strong>on</strong><br />
sides<br />
C. C<strong>on</strong>vecti<strong>on</strong> Ovens, DBL Stacked<br />
Moffat. LP Gas/120V, ID124/070000<br />
*Electrical: 110-120V<br />
*Gas: 33,000 BTU/hr<br />
*Dedicated Circuit Required<br />
D. C<strong>on</strong>vecti<strong>on</strong> Oven w/Stand<br />
Moffat. 29”x31 7/8”x70.5”, ID125/0350<br />
*Electrical: 110-120V<br />
*Gas Requirements: LP Gas, 33,000<br />
BTU/hr burner rating.<br />
*Dedicated Circuit Required<br />
C. D.<br />
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B.<br />
C.<br />
A.<br />
D.<br />
28 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
E. F.<br />
A. Stainless Steel 6 Burner<br />
Range with Oven<br />
31.5”x36”x56.5”, ID1179/025000<br />
*Gas: 32,000 BTU<br />
B. High Performance<br />
Butane Range Burner<br />
13.25”x12.375”x4.375”, ID1180/001800<br />
*Cooking Surface: 8”<br />
*Gas Burner: 8,000 BTU<br />
*Butane Available for Purchase<br />
C. Big 60 Single Burner Stove<br />
19”x22”x10” or 25” w/ leg extensi<strong>on</strong>,<br />
ID1209/012000<br />
*10” triple ring burner<br />
*Gas: 60,000 BTU<br />
D. Duel 60K Double Stock Pot Stove<br />
14”x32”x29”, ID1129/013000<br />
*Cooking Surface : 4”x32”<br />
*Max Pot Diameter: 12”<br />
*Gas: 30,000 BTU each<br />
E. Autod<strong>on</strong>er - Verticle Broiler<br />
17”x17”x32.5”, ID989/045000<br />
*40lbs Propane Tank Available for Rental<br />
*Electrical: 120/60HZ/1AMP<br />
F. Paella Burner and Stand<br />
ID2015/015000<br />
*Gas: 82,060 BTU<br />
*35.5” Polished Steel Paella Pan available<br />
(ID2014/008500)<br />
Talk So<strong>on</strong>? 954.933.1456 | 29
ELECTRIC<br />
A. B.<br />
30 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
A. Single C<strong>on</strong>vecti<strong>on</strong> Oven<br />
Imperial. 38”x41.5”x64”,<br />
ID1450/052500<br />
*Electrical: 208V/240V<br />
*Dedicated Circuit Required<br />
B. Cookshack FEC100 Smoker<br />
45”x65”x24.75”, ID911/050000<br />
*100% wood-burning,<br />
pellet-fired smoker<br />
*Electrical: 120V/7A<br />
*Cooking area: 11 SQ. FT.<br />
*Pellet Hopper Capacity: 20 LBS<br />
*Pellets Available<br />
C. Heated Proofing Cabinet<br />
22”x32.2”x66.5”, ID1453/017500<br />
*Pan Capacity: 34<br />
*Electrical: 120V/60HZ/1500W<br />
D.<br />
D. Half C<strong>on</strong>vecti<strong>on</strong> Oven w/Stand<br />
Moffat. 24”x23 1/8”x56 5/8”,<br />
ID800/017500<br />
*Electrical: 110-120V, 50/60Hz,<br />
1-phase, 1.5kW, 12A<br />
*Dedicated Circuit Required<br />
E. Pizza Oven<br />
16”x26”x28”, ID695/018000<br />
*Available Double Stacked<br />
*Temperature range of 150°F/66°C–<br />
840°F/449°C<br />
*Electrical: 120V 1800W<br />
*Dedicated Circuit Required<br />
C. E.<br />
Talk So<strong>on</strong>? 954.933.1456 | 31
A. B.<br />
A. Panini Sandwich Press<br />
17”x12”x10”, ID952/009500<br />
*Cooking Surface Width: 13”<br />
*Cooking Surface Depth: 8.75”<br />
*Electical: 120V/15A - 1750 Watts<br />
*Dedicated Circuit Required<br />
B. Microwave<br />
19.25”x23.875”x13.625”,ID798/005000<br />
*Electrical: 20V outlet<br />
C. C<strong>on</strong>veyer Toaster Oven<br />
46-11/16”x15-7/16”x14”, ID1132/006500<br />
*Electrical: 120V, 14.2A, 60 Hz, 1700W<br />
*Dedicated Circuit Required<br />
D. 30 Cup Rice Cooker<br />
18.10”x17.80”x12.70”, ID1141/007800<br />
*30 Raw Cups // 60 Cooked Cups<br />
E. Double Waffle Ir<strong>on</strong><br />
17.25”x19.75”x11.75”, ID454/015000<br />
*Electrical: 120V / 21.6A<br />
*Dedicated Circuit Required<br />
F. Electric Food Warmer<br />
20.5”x16”x10.8” ID1140/007500<br />
*Water Capacity: 10 gall<strong>on</strong>s<br />
*Electrical: 120V/10A/1200W<br />
32 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
C. D.<br />
E. F.<br />
Talk So<strong>on</strong>? 954.933.1456 | 33
PRO TIP: Most tabletop electric appliances should have a dedicated 20 AMP<br />
A.<br />
B. C.<br />
34 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
circuit.<br />
D. E.<br />
A. Double Countertop<br />
Inducti<strong>on</strong> Burner<br />
4.98”x27.58”x16.35”, ID1437/035000<br />
*Max Ambient Temperature: 122°F<br />
*Wall Clearance: 2”<br />
*Electrical: 240V/30A<br />
*Plug: NEMA 6-50 R/P Outlet<br />
*Dedicated Circuit Required<br />
B. Inducti<strong>on</strong> Countertop Burner<br />
11.75”x14.25”x3.5”, ID1459/006500<br />
*Electrical: 1800W, 120V/15A<br />
C. Electric 36” Griddle<br />
36”x31”x14”, ID1451/075000<br />
*Cooking Surface: 36”x24”<br />
*Electrical:<br />
208V 3 Ph 34 amps, 12kW<br />
240V 3 Ph 29 amps, 12kW<br />
*Dedicated Circuit Required<br />
D. Countertop Griddle<br />
16.5”x19.75”x14”, ID127/009000<br />
E. Fryer Countertop<br />
Tank ELEC/120V<br />
10.5”x17”x9.5”, ID111/009000<br />
*Oil Capacity: 10 LBS<br />
*Temperature Range: 120˚-370˚ F<br />
*Electrical: 120V 1 Phase<br />
*Dedicated Circuit Required<br />
Talk So<strong>on</strong>? 954.933.1456 | 35
PREP & TOOLS
A. B. C.<br />
D. E. F.<br />
38 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
G. H.<br />
A. Spindle Drink Mixer<br />
Triple, Hamilt<strong>on</strong> Beach<br />
9”x12.5”x20.5”, ID113/017500<br />
Retro Mint Green, ID402/017500<br />
30oz, ID2046/000300<br />
*Electric: 120V<br />
B. Vitamix Pro Blender 750<br />
17.5”x9.4”x7.7”, ID114/017500<br />
*Available in Red<br />
*Electric: 120V/12A<br />
C. Keurig Coffee Brewer<br />
10.43”x13.63”x13.45”, ID278/005000<br />
*Electric: 120V/12.25A<br />
D. Barista Express by Breville<br />
ID1942/0040000<br />
*Bean to Espresso in under 60 sec<strong>on</strong>ds<br />
*Electric: 1650 Watts - 110-120V<br />
*Dedicated Circuit Required<br />
E. Electric Spice & Coffee Grinder<br />
ID1181/001865<br />
F. Kitchen Aid Mixer<br />
4”x8.5”x13.75”, ID000/0000<br />
Electric: 325W<br />
*Dedicated Circuit Required<br />
G. Commercial Electric Slicer<br />
28”x22”x23”, ID390/016000<br />
*Electric: 115V/6A<br />
H. 3 Blade - Robot Coupe R2N<br />
Food Processor<br />
19”x8”x11”, ID126/025000<br />
*Plug: 5-15P<br />
Talk So<strong>on</strong>? 954.933.1456 | 39
C.<br />
A. B.<br />
D. E. F.<br />
40 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
G. H.<br />
I. J.<br />
A. Pasta Cooker<br />
12QT, ID497/002000<br />
B. 3-Tier Chinese Steamer<br />
22”x18.75”, ID1155/006500<br />
C. Dome Aluminum Grill Cover<br />
6”, ID1149/000550<br />
10”, ID2022/000650<br />
D. Four Secti<strong>on</strong> Pasta Cooker<br />
20QT, ID1208/004500<br />
E. Inducti<strong>on</strong> Stock Pot<br />
12QT, ID496/002000<br />
F. Carb<strong>on</strong> Steel Frying Pan<br />
10”, ID1503/001000<br />
12”, ID1502/001200<br />
G. Cast Ir<strong>on</strong> Skillet<br />
& Mahogany Underliner<br />
ID1873/001050<br />
H. Cast Ir<strong>on</strong> Casserole Braiser<br />
3.8QT, ID1799/003000<br />
I. Red Cast Enameled Casserole<br />
13.375”x12.625”x6.125”, ID455/004500<br />
J. Cast Ir<strong>on</strong> Skillet<br />
15.5”, ID1225/001500<br />
Talk So<strong>on</strong>? 954.933.1456 | 41
A. Ne<strong>on</strong> Extensi<strong>on</strong> Cord<br />
Pink 25”, ID1199/003000<br />
Green 50”, ID1200/003800<br />
*14 Gauge<br />
B. Holding/Transit Cabinet<br />
27”x21”x68”, ID128/008000<br />
*Capacity: 40 Pans<br />
*Sheet pans not included<br />
C. Sheet Pan Rack<br />
30”x20”x69”, ID833/004500<br />
*Capacity: 20 Pans<br />
*Sheet pans not included<br />
D. Stainless Steel Folding Table<br />
4’x2’x30”, ID1512/0003000<br />
E. White Portable Cooler<br />
70QT, ID1025/002500<br />
120QT, ID1476/003500<br />
F. Stainless Steel Prep Table<br />
4’x30”x36”, ID1458/0006000<br />
5’x30”x36”, ID1101/0007500<br />
6’x30”x36”, ID826/0008500<br />
G. 4 Compartment<br />
Hand Wash Sink<br />
ID2156/035000<br />
B. C.<br />
A.<br />
42 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
D. E.<br />
F . G.<br />
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B.<br />
C.<br />
D.<br />
A.<br />
44 | Explore our Newest Inventory at www.EventsOnThe<strong>Loose</strong>.com
E.<br />
H.& I.<br />
F.<br />
G.<br />
A. Origami 4-Shelf Folding Rack<br />
White 36”x21”x60”, ID305/002500<br />
Granite 36”x21”x60”, D1221/002500<br />
B. Half Size Bun Pan Grate<br />
ID1151/000400<br />
C. Full Size Grate Sheet Pan<br />
17”x25”x1”, ID1139/0000500<br />
D. Bustub<br />
ID134/000250<br />
E. Full Size Sheet Pan<br />
1”D, ID832/000350<br />
Half Size, ID1299/000450<br />
F. Perforated Full Size Food Pan<br />
20.75”x12.75”x2.5”, ID1146/000750<br />
G. White Food Box<br />
18”x26”x15”, ID1627/002500<br />
H. Full Size Food Pan<br />
2.5”D, ID1143/000550<br />
4”D, ID1144/000650<br />
6”D, ID1145/000850<br />
I. Stainless Steel Food Pans<br />
1/3 (4”), ID1599/000650<br />
1/6 (4”), ID1600/000650<br />
1/6 (6”), ID1601/000650<br />
1/9 (4”), ID1602/000650<br />
1/2 (2.5”), ID48/000385<br />
Talk So<strong>on</strong>? 954.933.1456 | 45
Cutie Mobile Bar<br />
90”x64”x72x90” ID2142/090000<br />
<strong>on</strong> <strong>the</strong><br />
www.events<strong>on</strong><strong>the</strong>loose.com<br />
954.933.1456<br />
1310 South Powerline Rd. Deerfield Beach, FL 33442