Hordle Aug & Sept 19
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Nick Wells<br />
Fencing & Gardening Services<br />
Fencing, gates, repairs, turfing, raised flower<br />
beds, sleeper walls, shed building & repair,<br />
car ports, decking………& much more.<br />
Family run business - Fully insured<br />
Free, no obligation quotes<br />
References available<br />
W: www.facebook.com/<br />
nickwellsfencingandgardening<br />
T: 01425 837966 M: 07770 656072<br />
E: nickwells908@gmail.com<br />
LYMINGTON<br />
GETS READY FOR A<br />
WEEKEND OF<br />
SEAFOOD DELIGHTS<br />
The annual Lymington Seafood Festival is<br />
gearing up for a weekend of gastronomic<br />
delights with over 90 local artisan producers,<br />
live music and some of the region’s top chefs in<br />
the demonstration kitchen. With its stunning<br />
Solent backdrop, Bath Road Park hosts the free<br />
two-day festival which takes place on Saturday<br />
10 th and Sunday 11 th <strong>Aug</strong>ust and this year they<br />
are raising money for Lymington’s RNLI.<br />
An estimated 12,000 people attended last<br />
<strong>Aug</strong>ust and with an even greater array of<br />
seafood stalls set to attend there’s plenty to get<br />
those taste buds excited about! Gin lovers can<br />
gravitate towards the Conker Spirit Bar or<br />
perhaps a glass or two of Exton Park’s award<br />
winning English sparkling wine? The Portsmouth<br />
Distillery Company will be unveiling their newly<br />
crafted local rums and Ringwood Brewery on<br />
hand for all ale lovers.<br />
The demonstration kitchen will once again be<br />
led by ‘God Father of Seafood’, Chef Patron Alex<br />
Aitken from the Jetty in Christchurch. He’ll be<br />
will be joined by a dazzling line-up of talented<br />
chefs including Matthew Whitfield who has<br />
recently taken up the reins at the Montagu<br />
Arms, Luke Matthews from Chewton Glen and<br />
Gordleton Mill’s head chef, Ian Gibbs. The<br />
festival also welcomes back 2016 Masterchef<br />
winner Jane Devonshire.<br />
With over 150 different dishes including lobster<br />
mac n’cheese, scallops, cockle popcorn, soft<br />
shell crab, shrimp burgers, mackerel, gurnard<br />
and oysters…..there’s no chance of leaving<br />
hungry! With live music across the weekend<br />
including soul, blues, rag-time, pop and rock<br />
classics to get the crowds up dancing. All set to<br />
magnificent views across the Solent estuary the<br />
weekend is becoming one of the south coast’s<br />
leading festival for foodies.<br />
Gate open 11am – 8pm Saturday and 11am –<br />
6pm Sunday. Parking is available at Woodside<br />
Park, about 15-20mins walk to Bath Road and is<br />
£5 all day.<br />
For more information visit<br />
www.lymingtonseafoodfestival.co.uk<br />
8<br />
To advertise email: jqpeacock@gmail.com, or call 01590 643969 / 07801 562358
Change language